Grapes "Isabella" yog nrov vim yog nws qhov qub saj thiab ib tug loj tus naj npawb uas muaj nyob rau hauv nws muaj pes tsawg leeg ntawm cov vitamins zoo thiab kab kawm. Nyob rau hauv peb tsab xov xwm peb yuav qhia txog lub peculiarities ntawm no ntau yam thiab sib qhia ib daim ntawv qhia yooj yim rau txiv hmab txiv ntoo liqueurs.
Grapes "Isabella": nta ntawm ntau yam
"Isabella" yog bred thaum pib ntawm XVII caug xyoo nyob rau hauv lub teb chaws USA (South Carolina) los ntawm ntau yam "Vitis Labruska" thiab "Vitis Winifira". Tsis ntev lub ntau yam tau nkag mus rau teb chaws Europe thiab tau nrov vim nws txoj kev tsis tuaj yeem thiab siab yield.
Koj puas paub? Cov neeg ua yeeb yam Tamerlane thaum lub sij hawm ua tub rog tau txiav txim siab hlawv lub vaj txiv hmab ntawm tus yeeb ncuab.
Isabella berries yog medium-qhov loj qhov me, round los yog oval nyob rau hauv cov duab. Cov tev yog dub, them nrog ib tug quav lo. Lub saj ntawm cov txiv hmab txiv ntoo ntawd ripe resembles lub saj ntawm strawberries. Winegrowers feem ntau hu qhov no ntau "lisy" vim tias nws cov flavour, uas yog ze ntawm qhov tsis hnov tsw ntawm cov dej khov ntub dej. 
"Isabella" yog ib lub rooj-kua txiv ntau, nws cov txiv hmab txiv ntoo yog siv los ua cov dej caw, kua txiv hmab txiv ntoo thiab tinctures.
Cov khoom paug nyob rau hauv kev pabcuam pab kom ntxuav tau lub cev ntawm co toxins, ntxiv dag zog rau lub cev thiab kho kom zoo dua qub.
Nws tseem ceeb heev! Los txiav txim siab txog kev puas siab ntsws "Isabella" yuav tsum tau hnov ib pawg. Ripe berries muaj ib tug tshwj xeeb meej aroma.
Nta ntawm xaiv ntawm grapes
Los npaj ib lub zoo liqueur, koj yuav tsum tau siv tsuas yog high-zoo grapes. Yuav kom xaiv nws, xyuam xim rau cov nuances hauv qab no.
Thaum muas
Yuav tsum yog tshiab, tag nrho ripened grapes. Berries yuav tsum tsis txhob lwj los yog them nrog pwm thiab stains. 
Txhua tus txiv hmab txiv ntoo phem tuaj yeem cuam tshuam rau qhov saj ntawm haus.
Koj puas paub? Thaum lub caij nyoog muaj kev tiv thaiv cawv haus hauv USSR nyob rau xyoo 1985-1987, 30% ntawm cov vaj txiv hmab uas tau muaj nyob rau ntawm qhov chaw no tau raug txiav lawm.
Thaum twg tus kheej sau
Yog hais tias koj loj hlob koj tus kheej grapes, ces nws yuav tsum tau tua ua ntej thawj Frost. Tus sau yuav tsum tau nqa tawm hauv cov huab cua qhuav.
Nyob rau hauv ntau cheeb tsam climatic, lub sij hawm ntawm tuaj txiv hmab txiv ntoo ntawm no ntau yam yuav txawv. Nyob rau hauv lub yav qab teb strip nws pom zoo kom sau nws nyob rau thaum xaus ntawm lub Cuaj Hli Ntuj, nyob rau hauv nruab nrab latitudes - nyob rau hauv nruab nrab ntawm Lub kaum hli ntuj. 
Kev paub gardeners yog qhia tsis txhob qhia ceev ceev nyob rau hauv lub collection thiab cia cov pawg ua kom dai me ntsis. Vim li no, cov txiv hmab txiv ntoo yuav zoo dua rau ntawm cov piam thaj thiab yuav tau txais ib lub qab qab zib thiab lub qab ntxiag.
Nyeem yuav ua li cas yuav ua rau cov kua "Isabella" nyob hauv tsev, thiab pom daim ntawv qhia ua cov champagne hauv tsev los ntawm txiv hmab txiv ntoo.
Yuav ua li cas ua liqueur los ntawm "Isabella": ib kauj ruam los ntawm daim ntawv qhia kauj ruam
Ua kom muaj qab qab liqueur ntawm Isabella koj yuav tsum tau ua raws cov lus qhia yooj yooj yim:
- Grapes yuav tsum npaj. Ua kom tau li no, koj yuav tsum tau tshem tawm txhua tus txiv hmab txiv ntoo los ntawm ceg.
- Yaug cov txiv hmab hauv dej txias dua.
- Ncuav lub berries nyob rau hauv ib lub peb-liter hub rau tapering ib feem.
- Ntxiv 2.5 tablespoons qab zib. Ib qho nyiaj tsawg tsis pom zoo, vim tias qab zib yuav nplua cov cawv.
- Dilute dej cawv nrog dej hauv qhov ratio 1: 3 thiab ncuav cov tshuaj rau hauv lub thawv kom nws npog lub berries los ntawm 2 centimeters. Koj tuaj yeem siv vodka es tsis txhob haus dej cawv.
- Kaw lub capron hau thiab co 20-30 lub sij hawm.
- Tawm hauv brandy rau 7 hnub.
- Txiav qhov dej haus rau hauv lub raj mis npaj.
- Tom qab ntawd, cov berries yuav siv tau ib tug thib ob lub sij hawm. Ua li no, hauv cov txiv hmab txiv ntoo uas tau qhia, koj yuav tsum tau ntxiv cov suab thaj ntxiv thiab rov ua dua cov txheej txheem saum toj no.
- Ob lub hwj ntawm qab liqueur yog npaj txhij, koj yuav tsum tsis txhob ncuav berries ntau tshaj ob zaug.
Yees duab: Yuav ua li cas ua liqueur los ntawm Isabella txiv hmab
Nws tseem ceeb heev! Nws tsis pom zoo rau ncuav txiv hmab nrog lub hli, nws muaj peev xwm hloov qhov saj ntawm lub brandy rau lub zuj zus.
Cov ntsiab lus thiab tej yam kev mob ntawm kev cia
Lub thawv nrog lub brandy yuav tsum ceev nrooj corked thiab muab cia rau hauv lub tub yees los yog cellar. Txee lub neej tsis ntau tshaj 3 xyoos.
Cov tswv yim pab
Nov yog qee qhov kev pom zoo:
- Qhov feem ntau yog yuam kev nyob rau hauv lub chaw ua khoom ntawm grape liqueur - kev siv ntawm pheej yig thiab tsawg vodka. Txawm fragrant berries yuav tsis muaj peev xwm los tua nws tsis hnov tsw.
- Yog hais tias tus saj ntawm cov dej haus yog heev Sweet, koj muaj peev xwm ntxiv txiv qaub kua txiv rau nws, nws mus zoo nrog tag nrho cov txiv hmab txiv ntoo ntau yam.
- Npaj txhij yog zoo dua rau ncuav rau hauv me me hwj. Rov ua dua thiab qhib cov tais diav tau txo qhov tsis zoo ntawm haus.
- Los ntxuav lub ob txhais tes ntawm cov kua txiv hmab txiv ntoo, koj yuav tsum tau noj ib tug txiv qaub zoo tib yam, txiav tawm daim nplawm los so daim tawv nqaij. Cov lus sib tov xyaw tseem yuav tiv tau zoo nrog cov kabmob no: koj yuav tsum tau txig cov paj rwb ntaub plaub nyob rau hauv nws thiab kom zoo zoo so cov chaw muaj kab mob.
Peb pom zoo kom paub tias dab tsi yog qhov tseem ceeb: txiv hmab txiv ntoo vinegar, txiv hmab txiv ntoo thiab grape nplooj, nrog rau kev nyeem ntawv yuav ua li cas ua noj - raisins tom tsev, caw, kua txiv thiab txiv hmab txiv ntoo jam rau lub caij ntuj no.
Grapes "Isabella" feem ntau yog siv ua raw khoom rau hauv tsev liqueurs. Tom qab cov lus qhia yooj yooj yim, koj tuaj yeem ua tau zoo thiab muaj lub zoo liqueur, uas yuav yog tus saj ntawm koj thiab koj cov qhua.
