Kua txob

Ua kom kub peppers rau lub caij ntuj no: qhov zoo tshaj plaws recipes rau koj tsev neeg

Chillies, ntsim los yog iab - nws yog tag nrho txog tib yam zaub, txog kua txob. Nws yog qhov zoo li ob qho tib si ua seasoning thiab raws li ib qho zaub mov txawv. Thiab nws yog ib qhov tseem ceeb, yog li koj tsis tuaj yeem ntshai rau moderately indulge koj tus kheej ntse. Dab tsi yog qhov zoo zaub thiab dab tsi yog qhov zoo dua rau ua noj nrog nws - pom tawm tom ntej.

Luv luv txog cov kev pab ntawm kub kua txob

Cov khoom muaj ib tug ntse saj vim muaj cov capsaicin alkaloid. Nws stimulates cov plaub hau kev loj hlob, yog li infusions ntawm kua txob thiab nws cov roj yog siv nyob rau hauv cosmetology rau cov plaub hau kev kho mob.

Nws tseem ceeb heev! Kub kua txob txhawb cov zus ntawm endorphins - lawv txo cov teebmeem ntawm kev nyuab siab thiab nce mus ob peb vas.

Tsis tas li ntawd, nws txhawb rau:

  • accelerate ntshav kev;
  • txhim kho plab zom mov thiab ua kom qab los noj ntxiv;
  • nce kab mob ntxiv vim vitamin C thiab lwm yam;
  • kev kho fab ntawm kev ua xua, bronchial hawb pob;
  • kev tiv thaiv kab mob cancer;
  • kev kho mob ntawm radiculitis, mob caj dab thiab mob rheumatic.
Kawm ntxiv txog cov txiaj ntsig ntawm cov kua txob, nrog rau cov kua liab thiab iab.

Ntaus ntawm kev xaiv ntawm kua txob rau kev tshem tawm

Ob qho tib si rau kev sib sau ua ke thiab kev noj khoom haus, koj yuav tsum xaiv cov khoom noj tshiab. Qhov no yuav ua kom muaj kev nyab xeeb ntawm cov vitamins thiab microelements. Tsis tas li ntawd, cov txiv hmab txiv ntoo tshiab yuav zoo tshaj plaws - nws cov kua txiv hmab txiv ntoo yuav ua rau lub txiaj ntsig richer.

Txiav txim seb ntev npaum li cas cov khoom ntawd ripped tawm, koj tuaj yeem los ntawm nws cov ntsia hlau - ntsuab, dawb ntawm tsis xws luag thiab ntom hais lus ntawm freshness. Yog tias koj tawg nws me ntsis, kua yuav ntws tawm. Khoov lub plhaub taum mog - nws yuav tsum maj mam khoov, tsis txhob tawg. Qhov nov kuj qhia tau hais tias freshness.

Yuav cov pods tsis muaj qia tsis tsim nyog nws - raws li lawv deteriorate sai, thiab nws yog yuav luag tsis paub mus ntev npaum li cas lawv nyob rau hauv lub counter. Cov tawv nqaij ntawm lawv yuav tsum ntom, dawb ntawm tsis xws luag, txiav thiab dents. Tawv xim ncaj qha hais lus ntawm kev ua si.

Nws tseem ceeb heev! Yuav ib yam khoom nyob rau hauv kev ua lag luam los ntawm grandmothers - qhov no yuav qhia tsawg kawg yog me ntsis guarantee tias nws yuav loj hlob yam tsis muaj pesticidal impurities. Tom qab tag nrho, no zaub yog nyob rau hauv peb qhov chaw rau qhov nqus ntawm cov teeb meem tshuaj mus rau ntawm tev, yog li nws yog zoo dua los tiv thaiv koj tus kheej.

Ntau zaus cov txiv hmab txiv ntoo yog sharper, qhov loj me me. Tab sis qhov loj yuav tsum tsis txhob them tshwj xeeb mloog - ib tug ntev pod tej zaum kuj yuav ntau burning tshaj ib tug luv luv ib. Cov darkening, muaj cov tsom iav dub ntawm cov txiv hmab txiv ntoo los yog nws cov ntsuab ntsuab hais txog tus kab mob fungal. Txawm tias ib qho xws li txiv hmab txiv ntoo tuaj yeem ua kom tag nrho feem ntawm koj txoj kev txuag.

Yuav ua li cas kom pickle peppers rau lub caij ntuj no: ib daim ntawv qhia step-by-step nrog cov duab thiab cov yeeb yaj duab

Nrog no tais, pluas su los noj hmo yeej tsis muaj phom sij. Thiab los npaj nws tsis yog qhov nyuaj, qhov tseem ceeb tshaj plaws yog khoom ntawm cov khoom xyaw thiab muaj siab.

Khoom siv hauv chav tsev mov

Yuav tsum muaj:

  • rubber hnab looj tes - pab tau thaum txiav cov txiv ntoo;
  • ib rab riam;
  • tiamsis lub rooj tsavxwm;
  • lub tais los yog lub lauj kaub tais diav;
  • tank rau ntsuas kua;
  • cov kaus poom thiab hau (ua ntej tso zis).

Yuav tsum muaj cov khoom xyaw

Nyob rau ntawm 3 lub lis piam-roj poom peb xav tau:

  • kub kua txob - 1 kg;
  • piam thaj - 150 g;
  • zaub roj - 50 ml;
  • ntsev - 1 tbsp. l.
  • dej - 125 ml;
  • Vinegar 6% - 190 ml.

Cov txheej txheem ntawm theem qes

  1. Peb noj cov txiv hmab txiv ntoo ntxuav, txiav tawm lub soj caum thiab txiav rau hauv peb qhov chaw - nws yuav yooj yim dua tau cov noob thiab tshem tawm cov partitions.
  2. Thaum cov txiv hmab txiv ntoo yog ntxuav - ua marinade. Ncuav dej rau hauv saucepan los yog lub tais, ntxiv cov suab thaj, ntsev, zaub roj thiab tso rau hauv hluav taws.
  3. Ncuav cov tws zaub mus rau hauv cov dej kub sib tov, ncuav vinegar thiab sib tov.
    Peb qhia koj kom koj paub koj tus kheej nrog rau cov zaub mov rau kev npaj ntawm pickled ntsuab txiv lws suav, zucchini, watermelons, mis nyuj nceb, ryadovok, zib mu agaric, chanterelles thiab plums.
  4. Npog lub khob ua mov nrog lub hau thiab coj mus rau ib lub boil.
  5. 5 feeb kom npau npau marinade tshaj tsawg tshav kub.
  6. Qhib lub tua hluav taws thiab ncuav lub marinade on sterilized tsev nyiaj. Cov kua yuav tsum npog cov zaub.
  7. Yob los yog kaw nro cov kaus poom nrog hau.
  8. Tig tshaj lub rhawv zeb thiab npog nrog ib daim pam kom txias.
Yog tias koj yog tus kiv cua ntawm cov zaub no, koj yuav ntshe yuav nkag siab nrog ntau yam ntawm iab kua txob rau kev loj hlob hauv tsev, zoo li kawm tau cog nws rau ntawm qhov chaw.
Yees duab: daim ntawv qhia rau pickled hot peppers

Lwm cov zaub mov txawv nrog Hot Peppers

Marinating tso cai rau koj kom txuag tau qhov tsos thiab saj ntawm qhov khoom. Koj tuaj yeem ua zaub mov ntau dua - piv txwv li, kev sib tw. Muaj ntau txoj hauv kev los ua kom muaj khoom noj txom ncauj; Peb yuav tham txog cov Armenian version, uas tsis tas yuav ua noj ua haus.

Caucasian adzhika

Qhov no appetizer yog ntsim vim tsis tsuas yog kua txob, tab sis kuj qej. Rau qhov kev npaj peb xav tau:

  • kub kua txob - 500 g;
  • qej - 100 g;
  • coriander - 30 g;
  • dill noob - 10 g;
  • ntsev - 250 g;
  • Vinegar 6% - 20 g.

Ua noj ua haus:

  1. Peb txiav tawm lub tails thiab, yog tias peb xav ua lub khoom txom ncauj tsawg hlawv, noj tawm cov noob.
  2. Grind coriander thiab dill noob nyob rau hauv ib tug kasfes grinder. Yog tias nws tsis nyob ntawd, peb yuav tau cov av qoob loo.
  3. Tev lub qej qej.
    Koj puas paub? Nyob rau lub sij hawm ancient, cov kua txob dub tau muaj nuj nqis heev thiab feem ntau siv los ua cov neeg tau txais kev pab los ntawm cov neeg kov yeej. Thaum cov neeg nyob hauv lub nroog Loos qub, ib twm ntawm kua txob yuav tawm tsam Huns thiab Visigoths.
  4. Npaj cov khoom xyaw yog kis los ntawm nqaij pob txha los yog rab phom.
  5. Ntxiv seasoning, ntsev thiab vinegar.
  6. Zoo, tag nrho cov tov thiab dov mus rau hauv tsev nyiaj.

Bitter kua txob nyob rau hauv Armenian

Qhov no zaub mov yog npaj raws li ib tug billet rau lub caij ntuj no. Cov khoom xyaw no yuav txaus rau 4 poom ntawm 0,75 liters. Cov qoob loo muaj peev xwm yuav muab txiav li cas.

Peb yuav tsum tau:

  • kub kua txob - 3.5 kg;
  • qej - 5 qej;
  • zaub roj - 0.5 l;
  • dej - 0.5 l;
  • Cov lus kua qaub 9% - 100 ml;
  • qab zib - 100 g;
  • Ntsev - 4 tablespoons tsis muaj swb.

Ua noj ua haus:

  1. Txiv hmab txiv ntoo ua ke nrog kuv cov tails thiab obsushivaem.
  2. Tom ntej no, koj yuav tsum tau tshem tawm ntawm daim tawv nqaij: koj tuaj yeem npaw cov txiv hmab txiv ntoo rau ob peb feeb hauv dej npau npau, tshem nws nrog ib rab diav thiab tshem nws mus rau hauv txias, ces tshem tawm ntawm daim tawv nqaij, txiav tawm lub tails thiab txiav nws nyob rau hauv ib nrab.
  3. Ua noj ua haus marinade - mix dej, roj, qab zib, ntsev thiab vinegar. Nqa cov kua rau ib lub rhaub thiab tshem cov kua txob rau hauv. Boil on tsawg cua sov rau ob peb feeb thiab tau txiv hmab txiv ntoo.
  4. Muab cov qej coj los tso rau hauv lub khob khib nyiab rau hauv qab thiab quav cov kua txob tso rau sab saum toj.
  5. Ncuav marinade.
  6. Liding cov tsev txhab nyiaj nrog hau.

Cov cai tswjfwm thiab kev cai rau kev tso cai ntawm cov chaw

Cov kab npauj npoo npog yuav khaws cia tau ntau xyoo. Rau qhov no, ib lub tub yees, cellar los yog tsaus nti pantry yuav haum, qhov twg qhov kub tsis siab tshaj 18 ° C. Lub ntsiab ntawm kev txuag yog qhov tseeb kom tsis ncaj ntawm cov kaus poom thiab hau.

Qhia koj tus kheej nrog txoj kev sau cov kua txob, dos, zaub qhwv, parsnip, txiv lws suav, arugula, ntsuab taum, ntsuab qej, dawb nceb, sorrel thiab horseradish rau lub caij ntuj no.
Qhib cov kaus poom yuav tsum tsis pub ntev ntev tshaj li ib lub lim tiam, yog li yob cov kev txuag me me. Nws raug pom zoo kom khaws cov marinades thiab kev txuag cia rau hauv lub tub yees hauv lub khob yas, tsis pub ntev tshaj 3 lub hlis. Yog hais tias lub hau yog o, thiab pwm tau tsim nyob rau hauv lub workpiece - qhov khoom tsis tau noj.

Yuav ua li cas pab nrog kub kua txob rau ntawm lub rooj

Nqa khoom noj ntsev yog zoo rau cov nqaij thiab cov ntses. Yog li ntawd, xws li ib tug dawb paug yuav qhov dai kom zoo ntawm tej hnub so lub rooj noj mov. Adjika thiab pickled peppers yuav noj tau yooj yim nrog qos yaj ywm los yog porridge. Marinades los ntawm zaub yog siv los tua cov nqaij - ces nws hloov tawm softer thiab tidier. Adjika siv tau siv pizza ntses.

Koj puas paub? Is Nrias teb yog suav hais tias yog birthplace ntawm kua txob. Ntau tshaj 3 txhiab xyoo dhau los muaj cov thawj cov ntaub ntawv hais txog cov zaub no.

Yog li, los ntawm kub kua txob koj tuaj yeem noj ntau ntau cov kev xaiv rau cov khoom noj txom ncauj uas yuav xav tsis thoob cov qhua thiab ua kom ntau yam khoom noj li ib txwm. Tsis tas li ntawd, qhov no zaub mov yuav pab tau - nws yuav txhim khu lub qab los noj mov thiab ceev txog cov plab zom zaub mov, uas yog ib qho tseem ceeb rau cov hnub so nrog kev ua yeeb yam ntev.