Georgian cuisine yog ib lub Caucasian cuisines uas nrov tshaj plaws nyob rau hauv peb lub teb chaws, thiab kev tos txais ntawm cov neeg no yog legendary. Lawv cov koob tsheej nto moo muaj feem nrog kab kebabs. Tab sis Caucasians kuj kuj zoo kawg thiab tshwj xeeb nyob rau hauv kev npaj ntawm ntau yam ntsim zaub khoom noj khoom haus, ib qho ntawm cov Georgian txiv lws suav.
Tsos thiab saj ntawm qhov seem
Delicious, moderately ntsim, khoom txom ncauj zoo zoo thiab yuav kho txhua lub rooj festive. Gentle-ntsuab txiv lws suav, nrog qab ci liab liab ci nqaij rau hauv lub thais saib zoo! Vim nws ntsim saj, lub lws suav npaj raws li daim ntawv qhia no zoo kawg nkaus excite lub qab los noj mov. 
Nta cov xaiv ntawm cov txiv lws suav ntsuab
Yuav kom ua tiav qhov zoo tshaj plaws, qhov kev xaiv ntawm txiv lws suav yog qhov tseem ceeb heev.
Nov yog qee cov lus qhia txog yuav ua li cas thiaj ua tau li no:
- zoo tshaj plaws suited txiv lws suav ntawm me me loj, hais txog ib tug qaib qe;
- zaub yuav tsum yog cov tshiab, tsis muaj kev tsis raws cai los yog cov cim qhia ntawm kev lim dej;
- xim ntawm lub txiv lws suav yuav tsum yog lub teeb ntsuab, peb hais tias lub teeb pinkish Hawj;
- Sim xaiv cov zaub ntawm qhov qub loj, yog li lawv zoo ntsev ntsev.
Koj puas paub? Txiv lws suav tau tshwm sim nyob rau hauv Georgia tsuas yog nyob rau hauv ib nrab hnub ntawm lub xyoo pua paub. Tias yog vim li cas lub hauv paus rau lub npe nrov Georgian tkemali sauce yog Cherry plum. Qhov no sauce twb npaj rov qab nyob rau hauv lub hnub thaum tsis muaj txiv lws suav nyob rau hauv lub Caucasus.
Green txiv lws suav rau lub caij ntuj no: ib daim ntawv qhia kauj ruam-ntawm-kauj ruam nrog cov duab
Hauv qab no yog ib daim ntawv qhia kauj ruam-nrog-kauj ruam nrog cov duab. Cov khoom npe yog tsim rau ob lub lauj kaub av. Nyob rau hauv rooj plaub uas koj xav ua ntau, cia li siv ntau yam ntawm cov khoom qhia. Piv txwv li, koj xav ua 6 lub poom - muab txhua yam los ntawm 3. Ua li no, koj tuaj yeem siv tsawg dua - 2 daim, tab sis qhov no yog rau koj.
Kawm kuj yuav ua li cas ntxim nyiam ntsuab txiv lws suav nyob rau hauv ib lub thoob, yuav ua li cas pickle ntsuab txiv lws suav nyob rau hauv ib txoj kev txias, yuav ua li cas pickle ntsuab txiv lws suav nrog qej, kua txob, thiab zaub.
Chav ua noj khoom siv thiab tais diav
Daim ntawv qhia no yooj yim heev, yog li ua rau koj xav tau heev me ntsis:
- blender los yog grinder;
- saucepan rau kom tsis muaj menyuam;
- Iav jars nrog hau hau - 2 pcs.
Ua li ntawd, yog tias koj siv cov yas ntim cov yias uas tsis muaj threads, koj yuav tsum muaj lwm tus neeg seamer.
Yuav ua li cas ua noj ntsuab txiv lws suav hauv Georgian: video
Nws tseem ceeb heev! Txiv lws suav muaj siab nyob rau hauv choline - nws muaj txhawb rau qhov tsim ntawm hemoglobin, pab tiv thaiv kab mob thiab pab txo cov roj cholesterol.
Yuav tsum muaj cov khoom xyaw
Ua ntej koj yuav tsum npaj cov txheej txheem nram qab no:
- ntsuab txiv lws suav - 1 kg;
- carrots - 1 pc;
- iab kua txob - 1 pc;
- qej - 1 pc;
- vinegar 9% - 3 tbsp. l.
- piam thaj - 2 tbsp. l.
- ntsev - 1 tbsp. l
Zaub, ntawm chav kawm, yuav tsum tau ntxuav thiab qhuav.
Cov kauj ruam yog kauj ruam ua nrog duab
Yog li, cia peb pib npaj thiab txuag cov khoom noj txom ncauj:
- muab tso rau hauv ib qho xim kua txob, zaub ntug hauv paus thiab qej (koj tuaj yeem siv ib tug nqaij grinder), grind kom tau ib tug loj granular, nws yog - stuffing;
- ntxuav txiv lws suav yog txiav hauv nruab nrab los ntawm kwv yees li 3/4, yog li ntawd lub lws suav yog khaw, tab sis tsis tawg;
- muab cov khoom hauv qhov txiav ntawm txhua lub lws suav;
- muab cov txiv lws suav nyob hauv cov pob zeb tso kua txob;
- npaj lub marinade: muab qab zib, ntsev hauv dej, muab nws nyob rau hauv qhov hluav taws kub thiab coj mus rau ib tug boil, ces ntxiv vinegar;
- tshem tawm cov marinade los ntawm lub tshav kub thiab ncuav lawv nyob rau hauv lub tsev nyiaj ntawm txiv lws suav;
- npog nrog hau, teem caij rau sterilized rau 10 feeb (lub sij hawm yog suav tawm tom qab ua npau dej);
- tom qab lub sij hawm no peb coj tawm lub tsev nyiaj, tighten lub hau.
Tias tag nrho - ib tug loj ntsim khoom noj txom ncauj.
Koj puas paub? Tseem tshuav ib qho kev sib cav txog li cas lub lws suav yog. Raws li nerds, qhov no yog ib qho txiv hmab txiv ntoo. Lub Teb Chaws Asmeskas Tsev Hais Plaub tseem txiav txim tias nws yog ib qho zaub, tab sis nyob rau hauv EU lawv suav cov txiv lws suav.
Yuav ua li cas ua noj ntsuab txiv lws suav yam tsis seam
Thiab tam sim no peb yuav tham txog yuav ua li cas ua noj qab txiv lws suav ntsuab, tsis muaj kev tiv thaiv kev txuag, seamers thiab sterilization ntawm cov kaus poom. Daim ntawv qhia no yooj yim heev, lub khoom txom ncauj yuav npaj txhij rau hauv ib hnub. 
Rau kev ua noj yuav tsum tau:
- ntsuab txiv lws suav - 1 kg;
- vinegar 9% - 50 ml;
- mustard - 2 tsp;
- kub kua txob - 1-2 pcs. (koj tuaj yeem siv chili hmoov);
- coriander noob - 1 tsp;
- piam thaj - 3 tbsp. l.
- ntsev - 1 tsp;
- qej - 3 cloves;
- dill - 1 pawg.
Nws tseem ceeb heev! Rau qhov kev npaj ntawm no snack (raws li zoo li lwm tus neeg muaj cov kua qaub) tsis tuaj yeem siv cov ntaub ntaw nrog chipped los ntawm sab hauv txheej.
Thaum tag nrho cov khoom yog npaj txhij, lub txiv lws suav yog ntxuav, koj muaj peev xwm pib:
- hlais cov txiv lws suav. Me me - ua ob ntu, loj - loj dua (4-6 slices), muab txhua yam hauv ib lub taub hau uas muaj siab, piv txwv li, nyob rau hauv ib lub lauj kaub tais diav uas tsis khoob hauv;
- chop dill thiab qej (muaj peev xwm muab squeezed tawm nrog ib tug nias), kua txob - txiav rau hauv ringlets. Ntxiv tag nrho lwm cov khoom, sib tov kom huv si;
- npog qhov cov khoom ua muaj nrog ib phaj ntawm qhov tsim nyog loj; nws yuav ua haujlwm raws li ib qho xovxwm. Maj mam nias me ntsis kom txog thaum txiv lws suav muaj compacted, thiab muab tso rau saum lub phaj (piv txwv li, ib thawv dej);
- tawm hauv chav tsev sov ib hnub.
Hnub tom qab koj qab txiv lws suav yuav npaj. Yog hais tias cov degree ntawm acid suits koj, koj muaj peev xwm muab lawv nyob rau hauv ib lub hub thiab muab lawv nyob rau hauv lub fridge, ces lawv yuav tsis tau txais qaub qaub ntxiv. Yog hais tias koj nyiam ntau qaub, tawm lub lauj kaub nyob rau tib qho chaw rau lwm hnub.
Koj tseem yuav xav paub txog cov txiv hmab txiv ntoo nyob rau hauv lub caij ntuj no: txiv lws suav hauv cov kua txiv hmab txiv ntoo, cov txiv lws suav nrog cov txiv hmab txiv ntoo, cov txiv lws suav, kua txiv lws suav, txiv lws suav, txiv lws suav, txiv lws suav, cov kua txiv lws suav, zaub platter, ketchup.
Yuav ua li cas pab ntsuab txiv lws suav rau lub rooj
Cov txiv lws suav ntsuab tseem ceeb heev nrog lwm cov zaub qhob noom. Lwm pickled snack, uas yog xav tias yog qhov chaw yug ntawm Caucasus, cov pob zaub nyob rau hauv Guriy style (nyob rau hauv Ukraine nws yog hu ua "peleustka") yuav yog ib qho kev xaiv zoo.
Muaj txheej noj nyom khaws cia ntawm Georgia zoo zoo rau ntawm rooj - "xiav" thiab txiv lws suav hauv Georgian. Koj tuaj yeem pab peb cov zaub mov nrog cov qos yaj ywm, ua si hauv txhua daim ntawv. Thiab, ntawm chav kawm, lub khoom txom ncauj yuav yog ib qho zoo sib ntxiv rau ntses los yog nqaij. 
Qhov loj tshaj plaws kom nco ntsoov yog txiv lws suav yog Georgian-style appetizer theej ntsim. Ua tsaug rau qhov kev noj qab haus huv zoo tshaj plaws, koj tuaj yeem noj ib qho loj npaum li cas. Tab sis koj yuav tsum tsis tau koom tes ntau, vim hais tias txhua yam yog zoo, uas nyob rau hauv moderation. Bon appetit!
