Muaj ntau yam zaub mov txawv rau sauerkraut, uas nrov nyob hauv txawv teb chaws ntawm lub ntiaj teb, thiab cov khoom xyaw thiab subtleties ntawm kev ua noj no phaj yog kis ntawm ib tiam dhau ib tiam. Nyob rau hauv tsab xov xwm no peb yuav pom ib qho ntawm cov khoom noj qab haus huv feem ntau ntawm Georgian sauerkraut, uas yog kev npaj los ntawm cov niam tsev yog npaj rau lub caij ntuj no los yog rau kev noj mov tam sim.
Hais txog saj ntawm cabbage nyob rau hauv Guri
Georgian cabbage nyob rau hauv Georgia yog hu ua "Mzhave", daim ntawv qhia muaj ob peb cov khoom xyaw, ua tsaug uas cov zaub mov hloov tawm heev six. Nws yog npaj ua tsaug rau ntuj tsim ntawm ripening tsis ntxiv ntawm vinegar, yog li qhov saj ntawm lub khoom txom ncauj yog softer thiab ntau qab ntxiag.
Koj puas paub? Muaj ntau yam kev xaiv rau sauerkraut, uas yog suav hais tias lub teb chaws cov tais diav hauv ntau lub teb chaws. Piv txwv li, nyob rau hauv lub teb chaws Yelemees, sauerkraut yuav luag txhua hnub thiab ntxiv rau ntau yam tais diav, cov Germans hu ua "Plaub Hlis", thiab hauv Kaus Lim lawv npaj sauerkraut, uas yog hu ua "kimchi".
Ntxiv beets muab cov zaub mov ib ci xim liab thiab ib qho qab ntxiag nplua nuj. Feem ntau, lovers ntawm ib tug ntau savory kaj ci yog ntxiv rau lub cabbage nyob rau hauv Georgian style kub kua txob. Tab sis txawm tias koj tsis nyiam ntsim noj zaub mov, nws yog qhov pom zoo ntxiv qej rau lub hauv paus zaub, uas yuav tsis tsuas pub hnyav qej qej tsw, tab sis tseem ua rau lub tais ntau dua. Celery thiab lwm yam spices thaum kawg complement daim duab, tov ua ke, lawv tsim tau ib pob paj ntawm ib qho kev ntxim siab uas zoo nkauj. 
Tsuas yog ntsev ntxiv rau zaub mov xwb, qab zib tsis muaj nyob rau hauv daim ntawv qhia, yog li cov zaub qhwv saj yog feem ntau ua raws li qab ntsev, tsis tsos, tab sis, tseem, qhov tsos tseem tshwm ntawm cov khoom xyaw ntxiv.
Yog tias cov tshuab ua zaub mov ntawm cov zaub mov hauv cov lus nug tau raug pom lawm, cov zaub yog me ntsis muag sab nraud thiab nqaij nyoo ntawm sab hauv.
Peb qhia koj kom nyeem txog cov hom kabmob thiab lawv cov khoom siv: dawb, liab, qhob cij, Peking, Savoy, zaub paj zaub ntsuab, kohlrabi, romanesco, pak choi, kale, thiab sauerkraut.
Chav ua noj khoom siv thiab khoom siv
Los npaj sauerkraut hauv Georgian, koj yuav tsum tau npaj cov khoom nram qab no:
- ib rab riam kev sib tsoo cov khoom xyaw;
- lub rooj tsavxwm uas cov khoom xyaw yuav raug txiav;
- ntsuas kom ntsuas cov khoom xyaw rau qhov sib xyaw saj;
- saucepan rau boiling pouring;
- ib lub taub hau nrog ib lub hau rau muab cov khoom xyaw uas qhov chaw pov tseg tuaj;
- daim hlau rau ntu nruab nrab ntawm cov zaub tawb;
- daim hlau, yog li ntawd lawv nias lub txheem ntawm lub khob rau hauv txoj kev marinating.
Nws tseem ceeb heev! Los ua kom yooj yim thiab ua kom txoj kev sib tsoo cov khoom xyaw, koj tuaj yeem siv lub tshuab ua zaub mov nrog cov lus tsis txaus.
Cov khoom muaj npe
Los npaj ib lub tais zaub mov, koj yuav tsum tau khaws cia:
- dawb cabbage nyob rau hauv tus nqi ntawm 1 kg;
- beets - 400 g;
- qej - 60 g;
- celery nplooj - 50 g;
- kua txob kub - 1 thooj (me me);
- ntsev - 50 g;
- dej - 1 l.
Nyeem kuj hais txog txoj kev sau cov pob kws: dawb, xim liab liab, zaub paj dawb, zaub paj ntsuab; yuav ua li cas kom sai ferment thiab pickle cabbage.
Kauj Ruam Ntawm Cov Kauj Ruam Cov Kauj Ruam
Cia peb xav txog txhua txoj haujlwm ntawm kev ua noj sauerkraut hauv Georgian:
- Kom pib npaj sau. Ua li no, ncuav dej mus rau hauv saucepan thiab ntxiv ntsev raws li hauv daim ntawv qhia. Muab cov kua kom zoo thiab muab tso rau hauv lub qhov cub kom cov ntsev sib tov tag thiab lub lauj kaub boil.
- Lub sijhawm ntawd, nws yuav tsum pib npaj cov khoom xyaw yooj yim. Thawj zaug ntawm tag nrho cov, saib xyuas ntawm cabbage. Lub taub hau tawm ntxuav, qhuav nrog daim ntawv so tes kom tshem tau cov dej ntau dhau.
- Tom qab ntawd, tshem tawm lub taub hau ntawm ib nrab, tshem tawm cov quav thiab muab txiav rau hauv qhov nruab nrab ntawm 7 los ntawm 7 cm Txhawm rau cov ntawv txhawm rau tsis khaus, tab sis tsawg kawg ntawm kev tuav ua ke, nws raug pom zoo kom txiav ib nrab ntawm lub taub hau ntawm qhov ntawm ib sab mus rau sab nrab sab nraub qaum. Ces txhua tus "hlais" muab faib nrog riam rau hauv peb qhov chaw.
- Tom qab qhov loj zaub txiav, koj yuav tsum pib los npaj lub beets. Nws yog pre-peeled, ntxuav kom huv si thiab txiav rau hauv thinnest tau ib ncig (1-2 hli tuab) nrog ib tug riam los yog ib tug ua ke yog hais tias muaj ib tug tsim nyog nozzle.
- Tom ntej no koj yuav tsum tau txiav qhov zoo-ntxuav celery nplooj. Nws yog tsim nyog yuav tau chop loj, thiaj li hais tias tom qab zaub mov yog npaj txhij, celery tau yooj yim muab tshem tawm los ntawm cov khoom noj tiav tas.
- Kub kua txob yog txiav mus rau hauv me me ib ncig, thiaj li hais tias tom qab nws kuj yuav raug muab tshem tawm sai sai los ntawm zaub mov nyob rau hauv txhua lub sijhawm.
- Qej yuav tsum tau tev thiab txiav mus rau hauv me me pieces, me me slices txiav hauv ib nrab, loj - rau hauv 4 pieces.
- Thaum twg tag nrho cov khoom xyaw npaj, koj tuaj yeem tso cov zaub rau hauv ib lub taub ntim, qhov twg tuaj yeem tshwm sim. Rau qhov no, nws yog ib qho yooj yim los siv ib lub thoob yas me me nrog lub hau lossis lub thoob yas uas ntim hauv ntim.
- Nyob rau hauv qab ntawm xaiv lub thawv pawg beet ib ncig ntawm ib txheej. Tshaj tawm zoo zoo, thiaj li tsis yuam txoj kev ntseeg ntawm lub npim, lub hauv paus zaub tseem ceeb tso rau hauv ib txheej. Tom ntej, muab tso rau hauv cabbage ib me ntsis qej, kub kua txob thiab celery. Txuas ntxiv mus pw tawm cov khaubncaws sab nraud povtseg yog tsimnyog kom txog thaum cov khoom xyaw khiav tawm. Qhov kawg txheej yuav tsum beets, nws yuav cia ib tug zoo xim txheej ntawm cabbage, uas yog nyob rau hauv qab no.
- On top ntawm zaub ncuav boiling ncuav. Txhob maj, sim kom paub meej tias txhua yam zaub ua dej ua kom tov.
- Tom ntej no, npaj lub phaj nyob rau sab saum toj thiaj li muaj me ntsis siab rau cov zaub, thiab pouring kiag li them lawv.
- Tom qab ntawd, ib lub tais loj muab tso rau sab saum toj ntawm lub phaj kom thaum nws lub qhov rooj hauv qab txig rau lub hau ntawm lub thoob rau cov zaub, nws muaj qhov siab me me rau qhov tsis tu ncua. Lub hau tsis pom zoo kom kaw tag nrho, ntawm qhov one tes, cia nws ntxim nyiam, yog li ntawd cov zaub tau nkag mus rau saum huab cua. Tsuas yog nyob rau hauv cov ntaub ntawv no, txoj kev ntawm ripening yuav tshwm sim kom raug.
- Nyob rau hauv lub xeev no, tawm lub khob rau 4 hnub, thaum lub sijhawm uas cov zaub yuav npaj kom txhij txhua.
Nws tseem ceeb heev! Yog hais tias koj xav kom ceev li tus txheej txheem ntawm cabbage txiav nyob rau hauv Georgian, ntxiv 30 ml ntawm 9% vinegar rau nws thaum lub sij hawm ua noj ua haus. Yog li, lub cabbage tau noj tau tom qab 2 hnub.
Yuav ua li cas yuav thov rau lub rooj
Cabbage nyob rau hauv Georgian yog ib qho khoom noj khoom haus zoo heev uas ua rau muaj dej sov thiab ua rau kom zoo dua qub. Cov zaub mov no tuaj yeem tau txais kev pab ntawm lub rooj cais, pre-watered nrog roj thiab sprinkled nrog tshuaj ntsuab mus saj. Zoo ke appetizer nrog nqaij lauj kaub tais diav. 
Nyob rau hauv Georgia, qhov khoom noj txom ncauj no feem ntau yog siv nrog cov lobio. Cov kab zaub khawm kuj tau txuas ntxiv los ntawm ntses thiab zaub tais. Neeg nyiam kev noj qab haus huv tuaj yeem noj cov zaub no zoo ib yam li ntawd, tsis muaj tais diav ntxiv. Muab qhov zoo tshaj plaws saj ntawm cabbage nyob rau hauv Georgian, feem ntau ib feem ntawm billet yog noj sai li sai tau tom qab ua noj ua haus.
Kawm li cas kom qab txiv lws suav (zaub ntsuab), cucumbers, nceb, nceb, lard, thiab npaj cov nplooj lwg (frosting, drying), horseradish nrog beets.
Qhov twg thiab ntau npaum li cas tuaj yeem khaws cia
Tom qab lub appetizer yog npaj txhij rau noj, nws yog ib qhov tsim nyog yuav tsum hloov nws mus rau hauv ib lub thawv yooj yim, uas yuav tsum nruj nreem kaw nrog lub hau. Koj tuaj yeem khaws zaub qhwv rau hauv lub tub yees los yog cellar rau 2-3 lub hlis. Cia cov ntsuas kub tsis tshaj li 75 degrees. Sij hawm dhau los, lub pob zeb yog impregnated nrog lub flavors thiab saj ntawm ntxiv cov khoom xyaw thiab ua txawm tastier.
Thaum lub sij hawm cia, zaub ua softer, yog li yog hais tias koj xav tau ib tug snack snack, sau tus nqi kom nws nyob rau hauv 3-4 lub lim piam.
Koj puas paub? Laus Lavxias sauerkraut zaub mov muaj cov khoom noj khoom qab zib - cranberries. Qhov no Berry tsis tsuas yog muab ib tug tshwj xeeb tartness mus rau lub tiav lawm zaub mov, tab sis kuj muaj txhawb rau ib tug ntev cia ntawm fermented zaub vim lub high school cov ntsiab lus ntawm benzoic acid - ib lub ntuj preservative.
Video: Georgian cabbage daim ntawv qhia
Variants ntawm ua noj ua haus cabbage nrog beets
Yog li, ua noj ua haus Georgian cabbage nyob rau hauv tsev yuav tsis yooj yim. Ua kom tau cov zaub mov thiab cov tshuaj tsw qab, koj yuav tsum hwm cov khoom ntawm cov khoom xyaw thiab ua raws li cov lus qhia ua noj.
