Fungus mushroom cap

Nyob rau hauv lub caij nplooj ntoos hlav nyob rau hauv qhov xwm koj muaj peev xwm twb pom thawj zaug nceb. Nyob rau hauv deciduous forests nrog ib tug predominance ntawm aspen tom qab caij nplooj ntoos hlav rains muaj morel kaus mom (lub kaus mom, morels kev sib tw). Lawv sai sai ploj, thiab nws tsis yog ib txwm tau txais lawv. Morel kaus mom belongs rau tsev neeg Morelka thiab tsa txoj kev morels, thiab nws lub kaus mom muaj ib daim npov zoo li tus kaus mom, zoo ib yam li lub kaus mom, hnav sab ntev ntawm lub fungus. Li no lub npe ntawm no nceb - morel cap.

Txheem:

• Qhov twg hlob zoo thiab thaum twg los sau
• Editable thiab saj
• Zaub mov muaj nqis
• Puas yog nws ua tau rau yam tsis zoo thiab yam dab tsi zoo sib xws
• Yuav ua li cas ntawm lawv muaj peev xwm ua noj
• Yuav ua li cas ua noj
• Yuav ua li cas kom pickle
• Yuav ua li cas kom pickle

Botanical piav qhia

Lub hau ntsws ntsws muaj qhov ntev li ntawm 1 mus rau 5 cm siab thiab 1-4 cm dav. Nws cov xim nyob ntawm lub hnub nyoog ntawm lub fungus. Nyob rau hauv cov qauv me, nws muaj xim tones tsaus, thiab thaum nws hlob zoo thiab ua ochre los yog daj. Lub hau mus rau nceb qia hlob nyob rau sab saum toj, ntawm hauv qab nws muaj ib qho chaw du thiab ci ntsa dej nrog nrog cov khaub zig hauv cov voj voog. Qhov ntev ntawm lub ceg, feem ntau yog nkhaus, ncav 15 cm, tab sis feem ntau yog li ntawm 6 mus rau 11 cm Nws cov cylindrical duab feem ntau me ntsis flattened. Nyob rau ntawm cov qauv hnyav, nws yog hollow thiab sab nraum ntawm ocher xim, thiab rau cov tub ntxhais hluas nws muaj nqaij zoo li paj rwb thiab sib zog dua dajishate ntxoov ntxoo.

Kawm ntxiv txog caij nplooj ntoos hlav fungus thiab lawv qhov txawv ntawm cov kab.

Nyob rau saum npoo ntawm cov ceg, koj tuaj yeem soj ntsuam cov ntug kev lossis me me, me me powdery raid, nyob rau hauv cov menyuam. Qhov raid yog yooj yim erased. Nyias pulp tasteless, lov yooj yim thiab tsw tsw. Ntawm ko taw nws yog lub teeb, thiab lub hau yog ib tsos tsaus tsawv.

Nyob rau hauv askah muaj ob lub qhov cub ntawm elongated spores, nrog qhov ntev ntawm 54-80 los ntawm 15-18 microns, xim daj. Muaj peb hom ntawm nceb los ntawm tsev neeg ntawm morels - morel, coniferous morel, morel cap. Rau lub genus ntawm Smorchkov tsev neeg ntawm lub kaus mom, dhau li ntawm cov kaus mom morel, muaj ib lub conical cap thiab ib tug cap cap. Tag nrho cov ntawm lawv muaj feem xyuam xim siav nceb.

Koj puas paub? Feem ntau cov nceb nceb muag yog ib qho nceb nyob hauv ib daim ntaub qhwv. Cov kws tshawb fawb ntseeg tias qhov no ntev txog xyoo 100 plhom.

Qhov twg hlob zoo thiab thaum twg los sau

Morel cap hlob zoo nyob rau hauv ib qho chaw sov siab ntawm Northern Hemisphere. Nws tuaj yeem pom nyob rau hauv deciduous los yog tov hav zoov nrog high humidity nyob rau hauv lub Plaub Hlis Ntuj-Tsib Hlis. Nws nyiam cog qoob loo hauv qhov lowlands, ze dej ntws thiab tsis kam ua rau tsis muaj noo noo.

Nyob rau hauv zoo mob, tus naj npawb ntawm mores kaus mom, loj hlob ib tsev neeg, ncav 80 daim. Txhua zaus hlob zoo li aspen, birch thiab txiv qaub, raws li nws cov ntaub ntawv mycorrhiza nrog lawv. Feem ntau pom muaj nyob rau hauv qub aspen. Prefers acidic av nplaum thiab xuab zeb xau.

Editable thiab saj

Cap hais txog mob raws caij nyoog. Ua ntej yuav ua noj nws yuav tsum tau muab hau rau 10-15 feeb. nyob rau hauv ntau ntawm cov dej, uas ces duav tawm. Tom qab xws li kev kho mob kub, nws acquires ib tug heev muag heev saj, ua mos. Ntxiv mus, nws muaj peev xwm twb tau siav ntau txoj hau kev: pickle, pickle, fry, stew, thiab ntau dua. Nyob rau hauv lub hnub qub lawv nyiam mus stew nyob rau hauv cream. Yog li ntawd lawv cov saj rais los ua ntau tshaj li qub.

Morel kaus mom tseem tuaj yeem noj qhuav. Cov co toxins muaj nyob rau hauv nws, disintegrate tom qab ziab rau ib lub hlis. Tsis muaj cov kaus mom hlau nyoos.

Koj puas paub? Nyob rau hauv ancient Russia, lub morel tincture raug pom zoo rau kev kho mob ntawm lub zeem muag. Nws tau txais kev kho mob rau tus mob iopia, hyperopia thiab cataracts.

Zaub mov muaj nqis

100 g ntawm cov khoom no muaj 16 kcal. Kev noj haus muaj nqis raws li nram no:

• dej - 92 g;
• proteins - 2.9 g;
• kev noj haus fiber - 0.7 g;
• Sibhawm - 0.4 g;
• carbohydrates - 0.2 g

Vitamins: B1, B2, C, PP.

Cov zaub mov: potassium, calcium, sodium, hlau, magnesium, phosphorus, zinc.

Muaj cov ntxhiab tsw nyob rau hauv cov yeeb nkab, thiab cov mob polysaccharides, uas muaj cov nyhuv ntawm qhov muag thiab cov hnyuv.

Puas yog nws ua tau rau yam tsis zoo thiab yam dab tsi zoo sib xws

Cov fungus no yooj yim heev los ntawm lwm cov tswv cuab ntawm tsev neeg Morel vim nws lub cap-cap, uas txuas nrog rau sab qaum txoj kev ntawm ceg. Nyob rau hauv xws li cov kab, uas yog cov nceb nceb, ib tug velvety folded hau yog txuas nrog ceg. Tsis tas li ntawd, qhov no nceb loj hlob ze ntawm cov ntoo, feem ntau ze ntawm ntoo thuv thiab muaj denser cev nqaij daim tawv.

Nws tseem ceeb heev! Vim yog kev zoo sib xws ntawm kev ntseeg thiab cov kab, cov kev pabcuam kev tu tsiaj xav txog lawv cov zaub mov noj thiab pom zoo kom kub txog 15-30 feeb ua ntej siv khoom noj. Tab sis qhov no tsis tshem tawm cov kab mus rau tag nrho ntawm cov taug kev ntawm hiromitrin, tab sis nws tshem tawm feem ntau ntawm lawv. Tab sis ziab rau rau lub hlis los yog thaum kub siab tshem tawm cov tshuaj lom no los ntawm lub pulp ntawm fungus kiag li.

Video: yuav ua li cas sau fungus mushroom cap

Nceb yuav tsis tsuas six, tab sis txawm curative. Kawm txog cov av ntawm cov nceb, nceb, champignons, boletus, toadstools, shiitake, reishi, cheese, tinder, chaga.

Yuav ua li cas ntawm lawv muaj peev xwm ua noj

Tom qab kho cov cua kub hnyiab tas, lub tsho tiv thaiv yuav ua tau rau txhua txoj kev: qej, ntsev, zaub ua kua, sim. Cov nceb no zoo nyob hauv cov khoom noj, thiab nrog cov qos yaj ywm, thiab ua ib qho zaub mov ywj siab.

Yog hais tias qhov nceb mushroom yog zoo qhuav, ces nyob rau hauv ib lub hlis koj tau noj kua zaub los ntawm nws. Qhuav nceb yuav crushed thiab sprinkled nrog soups, omelets, gravy. Ntau cov nceb noj tau pom zoo kom raws nraim ntawm tsev neeg lub siab ua rau lub caij ntuj no.

Kev ua lub kaus mom, koj tuaj yeem siv tib yam kev ua zaub mov zoo li cov kabmob.

Thov nco ntsoov - tsis muaj cuav boletuses, npua, cov qos yaj ywm hauv plab, daj ntseg roj av, daj cua dub, dag boletus nceb - yuav tsum tau zam.

Yuav ua li cas ua noj

Ua ntej yuav kub hnyiab, cov kaus mom tau los ntawm lub hav zoov yuav tsum tau soaked hauv cov ntsev dej kom tshem tau cov khib nyiab thiab av. Tom qab ntawd yaug zoo. Cov khoom xyaw hauv qab no yuav tsum tau siv rau kev kub hnyiab:

• shag mom - 1 kg;
• ntsev - 3 tsp:
• Bay nplooj ntoos - 6 pieces;
• dub kua txob - 30 txhu.

Pov nyob rau hauv lub ntsev, spices, nceb, coj mus rau ib tug boil thiab noj rau 10-15 feeb. Ncuav broth.

Kawm cov kev cai rau kev marinating, ziab, khov, salting nceb.

Tam sim no koj tuaj yeem noj cov kaus mom tawv nqaij, ci hauv qaub cream. Rau qhov no, nyob rau hauv Ntxiv nrog rau lub boiled kilogram ntawm nceb, koj yuav tsum tau cov khoom xyaw nram qab no:

• cheese (nyuaj) - 100 g;
• Butter - 3-4 lub rooj. dais;
• qaub cream - 500 g;
• hmoov nplej - 2 lub rooj. dais;
• qe - 2 pcs;
• hauv av kua txob - mus saj.

Nceb txiav thiab maj mam kib nyob rau hauv butter hauv ib lub lauj kaub. Ntsev, kua txob, sprinkle nrog hmoov thiab Fry, stirring rau lwm ob feeb. Ncuav kua qaub cream thiab tso tawm tsib feeb. Rauj nyob rau hauv ib lub qe thiab sprinkle nrog grated cheese. Nyob rau hauv rooj plaub no, lub nceb yuav tsum tau ua kom tsis tu ncua. Tom qab ntawd lawv tau tso tawm los ntawm lub lauj kaub nyob rau hauv daim ntawv thiab ci nyob rau hauv qhov cub kom txog thaum Golden xim av.

Yees duab: yuav ua li cas thiaj ua tau lub hnab tawv nqaij

Yuav ua li cas kom pickle

Koj tuaj yeem sim ua rau cov ntses kev ntshiab ntawm cov kaus mom nyob rau hauv txoj kev kub kub thiab cov kabmob.

Cov khoom xyaw:

• shag mom - 1 kg;
• ntsev - 50 g;
• spices - cloves, peppercorns, qhuav dill, ob peb dub currant nplooj.

Soak nceb nyob rau hauv salted dej, yaug thiab boil nyob rau hauv kom ntau ntawm cov dej rau 10-15 feeb. Muab pov tseg lub nplhaib. Ntxiv rau saucepan, ntxiv ½ khob dej thiab ntsev, mix. Nqa mus rau ib qho boil thiab ntxiv spices. Boil rau 20 feeb, stirring tas li. Npaj nceb yuav tsum khom nyob rau hauv qab, brine kom ua pob tshab. Tom qab ua tiav txias, tso cov nceb hauv cov iav pob zeb thiab khw muag khoom hauv qab daus. Yuav muaj xws li ib tug salting nyob rau hauv 1.5-2 lub hlis.

Nws tseem ceeb heev! Morel lub kaus mom yog ib lub nceb caij nplooj ntoos zeeg thiab, txiav txim siab ntawm salting, nws yuav tsum tau nyob rau hauv lub siab hais tias lub caij ntuj sov yog ua ntej. Tsis yog txhua tus neeg nyob hauv lub cellar muaj qhov kub txias txaus thaum lub caij ntuj sov.

Yuav ua li cas kom pickle

Marinating yog ib qho kev xaiv dua ntxiv rau kev cog qoob loo caij nplooj ntoos hlav tshaj ntawm salting.

Cov khoom xyaw:

• shag mom - 1 kg;
• ntsev - 1 tsp;
• Vinegar 6% - 3 lub rooj. dais;
• qab zib - 1 rooj. diav;
• citric acid - 1/3 tsp;
• Bay nplooj ntoos - 6 pieces;
• dub kua txob - 20 peas;
• cloves - mus saj;
• Cinnamon - mus saj.

Soak nceb, ntxuav thiab ua noj rau 10 feeb nyob rau hauv salted dej. Ua noj marinade: ntxiv ntsev, qab zib, citric acid thiab tshuaj ntsuab rau saucepan nrog 1/2 liter dej. Boil thiab boil kom txog thaum lub ntsev thiab suab thaj dissolve. Thaum kawg ntxiv vinegar thiab ncuav lub kub marinade on lub khwb, teem nyob rau hauv npaj jars. Kaw lub capron hau thiab khw muag khoom nyob rau hauv ib qho chaw txias (tub yees, lub txaj). Morel lub kaus mom - cov nceeg mushroom heev uas tuaj yeem siav tau ntau yam. Nws tuaj yeem muaj kev xyiv fab sib tov, vim nws yog txawv ntawm cov kab hauv kev lom. Cov nceb yuav ua kom tiav koj daim ntawv qhia caij nplooj ntoos hlav, tab sis koj yuav tsum ua raws li cov khoom siv ua kom yog.

Qhov twg yuav tau saib thiab dab tsi yuav tsum nrhiav thaum sau ib lub kaus mom: xyuas