Txhua tus paub paub Korean carrots - qhov no zaub mov ntev ntev thiab tau txais txiaj ntsim zoo. Kauslim zucchini yog tsawg dua paub, tab sis qhov no khaws cia zaub nyoos twb tsis muaj tsawg dua tsw. Hauv qab no yog ib daim ntawv qhia rau nws cov kev npaj.
Flavour yam ntxwv
Nyob rau hauv lub saj ntawm no zaub xam lav, zucchini thiab carrots yog decisive, coriander emphasizes qhov tsw ntau, thiab dos thiab kub peppers muab nws spiciness thiab piquancy. 
Feem ntau, nws hloov tawm zoo ua ke, uas muaj ntau tus neeg yuav nyiam.
Kawm yuav ua li cas loj hlob zucchini on vaj teb cuab ntxhiab los ntawm seedling txoj kev, yuav ua li cas loj hlob zucchini los ntawm noob, yog vim li cas lub paj seem tshwm on zucchini, thiab tseem kawm yuav ua li cas kom zoo nrog pests thiab kab mob ntawm zucchini.
Uas zucchini yog zoo dua rau noj rau harvesting
Qhov feem ntau haum rau no zaub xam lav yog cov tub ntxhais hluas medium me me zucchini, lawv yuav muab qhov zoo tshaj plaws saj. Tab sis, nyob rau hauv tus, dav ntau paub tab, overgrown zaub. 
Thaum siv cov npav no, lawv yuav tsum muab ntxuav ua ntej ua mov noj.
Npaj ntawm cov kaus poom thiab hau
Rau canning zaub nyoos, nws yog ib qhov tsim nyog rau sterilize kaus mom thiab jars. Nws yog qhov yooj yim dua kom ncau npau lub hau kom ua kom tsis txhob muaj cov kaus poom, koj tuaj yeem siv ib qho ntawm cov nram qab no:
- txheej txheem rau cov tsev tso nyiaj rau 15 feeb; rau qhov no, nws yog qhov yooj yim dua los siv ib lub phaj tshwj xeeb nrog qhov rau cov kaus poom, uas muab tso rau hauv lub lauj kaub boiling;
- Yog hais tias muaj ib qho kev saucepan, koj tuaj yeem npau npia hauv nws;
- cov tsev txhab nyiaj yuav ua rau hauv lub microwave, uas lawv ntim cov dej tsawg (ib txheej ntawm ob peb centimeters), muab tso rau hauv ib lub microwave thiab teem caij rau peb feeb ntawm lub zog ntawm 700 watts.
Peb pom zoo kom tau ntsib nrog ntau txoj hau kev ntawm cov kaus poom hauv cov kaus poom hauv tsev.
Chav ua noj mov
Rau ua noj zucchini nyob rau hauv Kauslim yuav tsum tau:
- grater rau Korean carrot;
- chav riam phom;
- txiav cav;
- muaj peev xwm rau nyias;
- ib lub tais rau kev rov qab tsho ntawm cov kaus poom uas muaj lettuce (koj tuaj yeem siv lub tais zaub xam lav yog tias nws tuaj yeem teem rau hluav taws);
- cooker.
Cov khoom xyaw
Los npaj cov khoom qab zib, koj yuav tsum tau cov khoom nram qab no:
- zucchini - 3 kg;
- carrots - 0.5 kg;
- dos - 0.5 kg;
- Kub kua txob - 1 pc .;
- piam thaj - 150 g;
- Vinegar 9% - 200 g;
- zaub roj - 150 g;
- coriander - 2 tbsp. l.
- ntsev - 3 tbsp. l
Kauj Ruam Ntawm Cov Kauj Ruam Cov Kauj Ruam
Yog hais tias zucchini yog loj heev, ces lawv yuav tsum tau ntxuav, me me medium-qhov loj me me zaub yuav tsum tsis txhob ntxuav.
- Squash grated nyob rau hauv Korean carrot.
Nws tseem ceeb heev! Lub hauv paus ntawm zucchini nrog porous pulp thiab noob tsis rubbed thiab tsis siv.
- On qhov qub grater carrot rubbed.
- Dos yog txiav mus rau hauv ib nrab ib nrab-ib ncig, uas yog disassembled rau hauv ib tug neeg strips.
- Kub kua txob yog txiav mus rau hauv voj voog, cov noob yuav raug muab tshem tawm, thiab koj tawm tau.
- Tag nrho cov grated thiab sliced folded mus rau hauv ib lub tais, muaj ntxiv tag nrho cov khoom xyaw: ntsev, piam thaj, av coriander, zaub roj, vinegar, tom qab uas txhua yam yog tov.
- Mixed cov khoom xyaw yog sab laug hauv qhov phiab kom ntev li 30 feeb.
- Tom qab cov khoom qab zib tau sawv rau lub sij hawm sib faib, nws tseem tov dua.
- Tom ntej, nteg tawm zaub xam lav rau ntawm ntug dej thiab kaw lub hau.
Yuav kom sterilize lub jars teem nyob rau hauv ib lub tais nrog dej sov. Lub txheej ntawm dej yuav tsum nyob hauv qab lub hau ntawm ob peb centimeters. Cov dej no tuaj yeem ua rau lub dej npau npau, thaum lub sij hawm tsim nyog yuav tsum tau suav: kom muaj 0.5-liter rhaub dej rau 15 feeb, lub 0.7-liter thawv yog 20 feeb, thiab cov ntsuas dej yog 30 feeb.Koj puas paub? Kaus-style style carrot yog invented los ntawm cov neeg Koreans nyob hauv thaj chaw Meskas tom qab hloov chaw rau cov Kauslim Teb cov tais diav, rau qhov kev siv ntawm qhov uas nws tsis yooj yim sua kom tau qee cov khoom xyaw.
Video: yuav ua li cas ua noj Korean zucchini zaub xam lav rau lub caij ntuj no Tom qab sterilization, lub rhawv zeb raug tshem tawm thiab muab tso rau txias.
Qhov twg los cia Kauslim zaub xam lav
Yog hais tias thaum lub sij hawm muaj peev xwm txhua yam tau ua kom zoo zoo, lub hau tau nruj kaw, ces kev txuag yuav muab khaws cia rau ob peb xyoos tom chav sov.
Nyob hauv kev muaj tiag, nws yog qhov zoo dua los tsim kev tuav pov hwm ntawm kev txuag nyob rau hauv xws li ib txoj kev uas nws kav mus txog rau thaum tshwm sim ntawm cov av tshiab zaub. Yog li, cov zaub ntoos hauv kaus poom yuav khaws cia tsis tiav xyoo. 
Khaws cia rau hauv qhov chaw tsaus, zoo dua hauv lub txee dai khaub ncaws. Koj tuaj yeem txuag ntawm lub sam thiaj thiab glazed los yog loggia (yog li lawv tsis khov), tsim kom muaj dej khov thiab txaj.
Peb qhia koj kom paub cov khoom noj zoo tshaj plaws zucchini rau lub caij ntuj no, zoo li yuav ua li cas ua noj pickled thiab qhuav zucchini.
Yuav ua li cas coj mus rau lub rooj
Squash hauv Kaus Lim tau muab coj los ua ib sab zaub rau nqaij. Lawv kuj mus zoo nrog lub hau thiab kib qos yaj ywm, buckwheat, mov, barley. Txig zoo rau cov ntsuj plig ua khoom txom ncauj.
Cov neeg siv ntawm lub network rau kev npaj ntawm Korean zucchini zaub xam lav
Li ntawd: -2kg zucchini; -8 bolg peppers; -4 carrots;
Rau marinade: - 2 dia. ntsev; -1 Art. qab zib; -1 zaub roj; -1 Art. 9% vinegar; - Seasoning rau carrots nyob rau hauv Kauslim (mus saj ib ncig ntawm ib ntim).
Kev npaj: 1. Squash thiab carrots, peb grated rau carrots nyob rau hauv Kauslim. 2. Kua txob hom nyias slices. 3. Peb muab tag nrho cov no pov rau hauv marinade thiab cia nws sawv ntsug 5 teev (stirring qee zaus). 4. Tsis tas li ntawd, tag nrho ntawm lub tsev nyiaj (sterilized thiab qhuav) thiab sterilized rau 20 feeb. Tso Tawm 5 cov kaus poom ntawm 0.5 l.
Lub daim ntawv qhia yog yooj yim, tab sis heev six.
Daim ntawv qhia ntawm zucchini nyob rau hauv Kauslim yog yooj yim, cov khoom xyaw ntawm no zaub xam lav yog heev ntau thiab pheej yig, yog li teeb meem nrog nws cov khoom siv yuav tsum tsis txhob yuav. Nyob rau tib lub sij hawm, lub zaub xam lav muaj ib tug siab saj thiab yuav siv tau nrog ntau lauj kaub tais diav.
