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Zaub vaj

Ib daim ntawv qhia qab thiab txawv txawv rau salting cucumbers rau lub caij ntuj no nyob rau hauv tsev nyiaj tsis muaj sterilization thiab sealing tseem ceeb

Salted cucumbers - tej zaum feem ntau nrov kaus poom zaub mov ntawm peb cov ntxhuav. Ntau tsev neeg tau koom ua cov khoom noj khoom haus hauv tsev rau lub caij ntuj no, ntawm cov zaub thiab txiv hmab txiv ntoo nws nyob ntawm tus kheej nyiam. Tab sis cucumbers canned feem ntau feem ntau ntawm cov tsev neeg.

Peb yuav qhia ib daim ntawv qhia yooj yim thiab cua.

Ntaus ntawm cov khoom muag: dab tsi yuav tsum tau pickled cucumbers

Peb yuav tsum pib nrog xaiv ntawm cucumbers, vim hais tias qhov kawg kev vam meej ntawm tag nrho cov lag luam nyob ntawm no, vim hais tias cov neeg pluag qhov khoom yuav qaub feem ntau muaj kev vam meej thiab cua daim ntawv qhia.

Nws tseem ceeb heev! Tsis ntev los no, parthenocarpic, los yog tus kheej-pollinating ntau yam tau ua nrov heev, nrog rau pickling. Cov no yog cov hybrids uas loj hlob zoo nyob rau hauv greenhouses, on av los yog hydroponics, thiab muaj ntau ntawm zoo heev zoo. Feem ntau ntawm cov ntau yam muaj F1 hauv lawv cov npe. Nyob rau hauv xws cucumbers muaj xyaum tsis muaj noob. Tab sis txawm hais tias koj muaj peev xwm sau ob peb noob, lawv tsis muab ib tug zoo sau thaum lawv tua, raws li lawv tsis khaws cov hereditary yam ntxwv.
Tag nrho cov ntau yam ntawm cucumbers raug muab faib ua zaub xam lav, pickling thiab universal. Lub ntsiab qhov txawv ntawm nyias thiab lwm yam tsiaj yog nyob rau hauv daim tawv nqaij tuab. Tsaug rau nws, lawv tuaj yeem cia rau ntev, tab sis xws li ib qho kev tiv thaiv tsis pub brine los yog marinade kom txav mus rau hauv lub pulp ntawm zaub thiab soak nws.
Nrhiav leej twg thiaj li noj tau, thiab leej twg yuav tsum tsis txhob noj cov khoom qab ntsev, salted thiab tshiab qaj.
Lub ntsiab sib txawv ntawm ntau yam thiab pickling ntau yam yog: lawv muaj tsaus spikes, thaum lub zaub xam lav ntau muaj lub teeb spikes. Nov yog qee yam kev pom zoo ntxiv uas koj yuav tsum tau them siab rau thaum xaiv zaub:
  1. Yuav zoo dua nyob rau hauv kev ua lag luam thaum sawv ntxov. Txoj kev ntawm tus tsim kom muaj rau koj ntawm kev ua lag luam yog qhov qis tshaj plaws, thiab yav sawv ntxov cov zaub yog lub freshest.
  2. Saib xyuas me me thiab me ntsis me me. Qhov zoo tshaj plaws haum ntev yog 7-13 cm.
  3. Lub dib yuav tsum ci, ywj, feem ntau ntsuab nyob rau hauv cov xim, nyob rau ntawm lub hnub thiab nyob rau sab nrog lub teeb yellowness.
  4. Nyob rau saum npoo yuav tsum tsis muaj stains, lub duab ntawm zaub yog oblong, li niaj zaus, dawb ntawm tsis xws luag.
  5. So hauv ib nrab koj nyiam daim ntawv. Them sai sai rau lub thickness ntawm tev, raws li tau zoo raws li nws "core" - nws yuav tsum tsis txhob khoob.
Koj puas paub? Nyob rau hauv ancient Tim lyiv teb chaws, cucumbers tau pleev xim rau cov txee thiab muab tso rau hauv cov tombs ntawm cov pharaoh feem ntau eminently.

Dab tsi koj xav tau nyob rau hauv chav ua noj: khoom siv thiab tais diav

Rau kev txuag, peb xav tau:

  • 3 l iav thaiv;
  • yas npog thiab npog npog (los ntawm tus naj npawb ntawm cov kaus poom);
  • muaj peev xwm yaj cov ntsev (mug los yog 1 l ua tau).
Qhov tshwj xeeb yas funnel rau cov kaus poom yuav tsis tiv thaiv, tab sis nws yog xaiv tau.
Qhia koj tus kheej tsis muaj zaub nyoos qaub qaub, qos yaj ywm hauv qos yaj ywm, pickled txiv lws suav, zucchini, zib ntab agaric, lws suav hauv jelly, salted nceb, nqaij npuas kib taum, pickles, pickled plums, sauerkraut, cavisson thiab eggplants.

Yuav tsum muaj cov khoom xyaw

  • cucumbers;
  • ntsev, nyiam dua coarse, nyob rau ntawm tus nqi ntawm 200 g (1 khob) ib tau ntawm 3 liv dej;
  • txias kais dej;
  • tshuaj ntsuab thiab txuj lom rau salting (qej, dill, cherry nplooj, currants, horseradish paus thiab nplooj, thiab lwm yam.), pes tsawg tus txuj lom thiab lawv xaiv - ntawm koj kev txiav txim siab.
Nws tseem ceeb heev! Dib muaj nyob rau hauv nruab nrab 96% dej. Tus so yog cov zaub mov, chlorophyll thiab cov vitamins. Cov khoom noj, thiab raws li, thiab calorie ntau ntau, muaj suab tsis yog. Yog hais tias koj xav poob ceeb thawj, cov zaub no yog qhov zoo tagnrho rau kev noj haus.

Daim ntawv qhia ua qauj kauj ruam

  1. Ntxuav lub raj mis kom huv si thiab muab yaug nrog cov dej ntws.
  2. Nyob rau hauv ntxuav cucumbers, trim lub tswv yim on ob sab.
  3. Muab qaub ncaug rau hauv lub raj mis (mus rau saum).
  4. Dissolve ntsev nrog dej hauv dej ib lit kav. Ua li no rau ob peb zaug hauv ib qho dej tsawg. Thaum tag nrho cov ntsev yog nyob rau hauv lub hwj (yog tias ntsev tsis tag ua tiav, tsis txhob txhawj, qhov no yog qhov qub, nws yuav yaj tom qab), ntxiv dej rau lub thawv txhua txoj kev mus rau saum.
  5. Npog lub thawv nrog lub tin hau thiab cia nws nyob rau hauv no mob rau 2 hnub thiaj li ncaj qha tshav ntuj tsis poob rau nws.
  6. Tom qab ob hnub, lub brine yog drained (nws yog tsis xav tau txhua).
  7. Peb ntxuav cucumbers ob peb zaug (4-6), txhaws lub hub nrog dej los ntawm tus kais, thiab ntws dej.
  8. Nyob rau hauv ib lub hub ntawm nplooj ntawm cucumbers muab spices on to top.
  9. Sau lub raj mis nrog cucumbers thiab txuj lom nrog dej ntws dua thiab kaw nrog lub taub hau yas.

Qhov chaw zoo tshaj plaws nyob rau qhov chaw cia nyiaj

Khaws qej, salted nyob rau hauv daim ntawv qhia no, yuav tsum nyob rau hauv ib qhov chaw txias tsaus. Qhov zoo tshaj plaws kev xaiv yuav yog ib lub cellar, tab sis ib lub tub yees yuav ua. Nws tsuas flaw - me me muaj peev xwm.

Koj puas paub? Nyob rau hauv loj, lub rooj qos cucumbers yog muab faib rau pickles - 3-5 cm ntev, gherkins - 5-7 cm, thiab ntsuab khoom - 7-12 cm.

Yuav ua li cas yog ua ke thiab qhov twg kuv ntxiv tau qaj los ntawm daim ntawv qhia

Rassolnik, solyanka, ntau ntau nyias, cov uas nto moo tshaj plaws yog Olivier thiab vinaigrette. Azu, stewed ob lub raum nrog cucumbers - qhov no tsis yog tag nrho cov tais diav rau kev npaj uas siv pickles. Koj tuaj yeem ua tau ntau ntau hom canapés sib txawv los yog qhaub cij, qhov twg ib daim ntawm pickled dib yuav tsis yog ib qho kev nthuav qhia, tab sis ib qho zoo ntxiv.

Qhov tseem ceeb tshaj plaws yog kom paub cov khoom siv nws li cas: anchovies (sprat), herring, sprats, mayonnaise, ntsuab peas, ntau yam Korean-style pickled zaub, pickled nceb, qee hom cheese. Ib daim ntawm rye qhob cij, kis nrog nyias txheej ntawm butter, nrog ib daim ntawm cov dib thiab ib daim ntawm herring los yog ib tug killer, sprinkled nrog ntsuab dos yog ib daim ntawv qhia classic los ntawm thawj ntawm peb chav ua noj. Tsis yog hais txog cov dej khov muaj zog, raws li cov zaub qhwv ntsuab yog ib qho khoom noj txom ncauj zoo rau vodka, qhov tseem ceeb tshaj plaws yog tsis tsim txom nws.

Kawm yuav ua li cas kom qaus qhuav ntev dua.
Yog tias koj tsis muaj nqaij, tsis txhob poob siab. Sim ua kom tsawg kawg yog ob lub kaus poom ntawm cucumbers rau ib lub caij raws li peb daim ntawv qhia (lawv yuav tsis siv ntau qhov chaw hauv qhov cub) thiab koj yuav tsis khuv xim nws. Tsis tas li ntawd, qhov no daim ntawv qhia muaj ob qho tseem ceeb zoo - zoo heev saj thiab yooj yim ntawm kev npaj. Bon appetit!

Daim ntawv qhia rau pickled cucumbers

Nthuav Cov Khoom