Yog tias koj nyiam cov zaub mov hauv kaus poom, tej zaum koj yuav ntsib teeb meem xaiv ntawm lub thoob rau hnub no, yam koj xav tau ntau dua - cucumbers los yog txiv lws suav, uas zaub zoo dua nrog qos yaj ywm (cereal, pasta, thiab lwm yam). Yuav kom tshem tawm tau nws, koj tuaj yeem npaj ib lub phaj, siv ntau hom khoom ntawm cov zaub. Cov nta ntawm kev npaj ntawm kev txuag zoo li no yuav raug suav hais tias yog hauv tsab xov xwm
Txog saj
Assorted zaub tau decorate tej lub rooj, nws yog ib qhov tsim nyog rau ib tug festive thiab niaj hnub noj mov. Ua ke nrog ntawm ntsev thiab suab thaj nyob rau hauv lub marinade muab zaub ib tug txawv saj, vinegar ua qaub, spices thiab tshuaj ntsuab muab lawv lawv qab. Tsis tas li ntawd, cov zaub qhwv noj saj ib leeg. 
Muaj cov zaub qhwv noj raws li nram no:
- raws li ib tug nyias muaj nyias zaub mov - ib qho khoom noj txom ncauj txias;
- ua kom zoo nkauj rau lwm yam tais diav;
- npaj cov zaub nyoos rau ntawm nws lub hauv paus;
- ntxiv thaum ua zaub ua mov;
- raws li ib qho ntxiv rau cov nqaij los yog ntses lauj kaub tais diav;
- ua noj nrog nws cov tais diav (qos yaj ywm + zaub, nplej zom + zaub, mov lossis lwm yam cereal + zaub).
Nyeem kuj txog lub caij rau lub caij ntuj no ntawm pickles, pickle, adzhika.
Npaj ntawm cov kaus poom thiab hau
Yog tias koj xav tau koj cov kev npaj yuav ua rau lub pas dej, cia rau ntev thiab tsis ua rau muaj teeb meem kev noj qab haus huv, koj yuav tsum xyuas, ntxuav thiab sterilize cov zaub ua ntej tso cov zaub.
Cov tuam txhab xyuas seb puas muaj cov kab nrib pleev thiab lub caj dab punched, rau ntawm daim ntaub npog yuav tsum yog cov roj hmab thaiv thiab tsis muaj cov dents.
Nws yog ib qho tsim nyog yuav tsum tau ntim cov tshuaj kom tsis txhob siv cov tshuaj hauv tsev neeg: siv rau lub hom phiaj no los yog dej qab zib thiab ib qho tshiab daim txhuam cev. Yog tias cov kaus poom qias neeg heev, lawv tuaj yeem ua ntej tso rau hauv dej sov. Siv lub caj dab kom huv si - qhov no yog qhov twg cov av nkev nyuab tshaj plaws. Cov npog tshiab yuav tsum tsis txhob muab ntxhua los ntxuav, nws txaus txaus kom lawv tsis tuaj yeem ua rau lawv.
Rau kom tsis muaj menyuam, koj tuaj yeem xaiv ib qho ntawm txoj hauv kev yooj yim tshaj rau koj:
- Chav ua kom tsis muaj menyuam. Nws yog tsim nyog rau ncuav dej mus rau hauv lub dav saucepan, npog nws nrog ib daim phiaj hlau thiab muab lub poom rau nws nrog lub qhov. Npog yuav tsum pw tawm ntawm sab los yog muab tso rau hauv dej. Tom qab cov dej tau muab hleb, tos txog 15 feeb thiab muab tua. Hloov cov khaub noom qis rau cov phuam huv huv nrog lub caj dab, tshem cov npog nrog ib rab diav rawg lossis yuam kev thiab tso lawv sab-rau-sab. Kev kho kom tsis muaj menyuam, koj tuaj yeem siv lub tshuab ua pa.
- Kom mob ntsev nrog dej npau npau. Qhov no yog tsim rau me me poom. Muab lawv tso rau hauv qab ntawm lub lauj kaub thiab npog nrog dej (tsis kub) kom txog thaum nws tau them tas. Tig cov npog rau hauv dej. Hloov lub lauj kaub rau qhov hluav taws kub, them nrog lub hau. Thaum cov dej npau, txo cov cua sov me ntsis thiab tos ob peb feeb. Ntev sterile jars thiab npog rau ib phuam huv, raws li nyob rau hauv lub dhau los version.
- Cub sterilization. Muab cov kaus poom tso rau hauv ib lub qhov cub tsis txhuam rau ntawm ib daim phiaj: ntub dej - cia lub qhov, qhuav - tuaj. Npog yuav tsum tau pw tawm ntawm sab, nyob rau sab saum toj ntawm inverted jars los yog nyob rau hauv qis theem ntawm qhov cub. Teem lub ntsuas kub kom 120 ° C, tuav lub ntub dej kom txog thaum qhuav, thiab qhuav rau 15 feeb. Muab phuam huv huv.
- Microwave sterilization (microwave qhov cub). Ncuav dej rau hauv qab zib, muab lawv tso rau hauv microwave, npaj lub hwj chim kom 800 watts. Qhov tsis zoo ntawm txoj kev no yog qhov tsuas yog cov kaus poom me me xwb thiaj li raug tau, tsuas muaj qis thiab tsis muaj hau.
- Sterilization nrog poov tshuaj permanganate. Thaum tsis muaj lwm txoj hau kev siv kom tsis muaj menyuam, cov thawv ntim thiab hau yuav yaug nrog cov kua qaub ntawm cov kua qaub (potassium permanganate) ntawm tus nqi ntawm 15-20 cov noog ntawm 100 ml dej.
- Ntsiav tshuaj ntxuav tais diav. Ntxuav cov lauj kaub thiab hau yuav muab tso rau hauv lub tshuab ntxuav tais diav, tsis txhob siv tshuaj ntxuav tes, suav nrog qhov kub tshaj. Feem ntau nws tsis tshaj li ntawm 70 ° C, tab sis, raws li cov neeg uas tau sim ua li no, qhov kev txuag tsis tu thiab tsis swell.
Nws tseem ceeb heev! Nyob rau hauv tus txheej txheem ntawm sterilization, lub tsev nyiaj tso rau ib leeg ntawm ib co deb kom lawv tsis tawg ntawm los ntawm kev sib cuag.
Daim ntawv qhia 1
Qhov kev xaiv no yuav thov koj nrog cov xim ci, nplua nuj tsw thiab saj ntawm ntau yam zaub - zucchini, cauliflower, cucumbers, txiv lws suav, Sweet peppers thiab lwm tus.
Yuav tsum muaj cov khoom xyaw
Rau marinating xav tau (raws li 1 peb-liter thawv):
- squash - 1;
- squash - 1 loj los yog 2-3 me me;
- carrots - 1 medium;
- dos - 1 medium;
- qej - 2 loj cloves;
- dib - 1;
- cauliflower - 1 lub taub hau me me;
- Bulgarian kua txob - 2;
- liab thiab txiv lws suav liab - 10;
- Cherry txiv lws suav - ib tus tes;
- chili - 1 nplhaib 1 cm tuab;
- horseradish paus - ib piece ntawm 2 cm;
- parsley paus - ib piece ntawm 3 cm;
- parsley - ib me me pawg;
- dill - 1 kaus nrog ib lub qia,
- dill - ib pawg me me;
- currant nplooj ntoos - 2;
- Cherry nplooj - 3;
- horseradish nplooj ntoos - 1;
- cloves - 2;
- dub kua txob peas - 4;
- allspice peas - 4;
- Bay nplooj ntoos - 1;
- mustard noob - 1 pinch.
Koj tseem yuav tsum tau muaj peb-liter thawv, npog thiab tshuab rau dov. Lub thawv thiab lub hau yuav tsum tau ua ntej kom zoo ntxuav thiab sterilized. Yog tias koj tsis muaj lub tshuab tshwj xeeb rau kev txuag kev txuag, koj tuaj yeem muas lub npe "euro npog", uas tsuas twist.
Kawm yuav ua li cas npaj cov zucchini, squash, kua txob, cabbage (dawb, liab, xim, broccoli), dos, qej, horseradish, dill, parsley rau lub caij ntuj no.
Sau:
- qab zib - 100 g;
- ntsev - 50 g;
- Vinegar 9% - 85-90 g (tsis tag iav).
Koj puas paub? Square cucumbers loj hlob nyob rau hauv United Arab Emirates.
Ua noj txoj haus
Rau canning nws yog tsim nyog:
- Cov khoom xyaw ntxuav thiab ntxuav.
- Carrots chop loj straws 5 cm ntev. Ncuav boiling dej.
- Dos tws rau hauv ib ncig ntawm 1 cm los yog slices. Ncuav dej npau npau.
- Cauliflower disassembled rau hauv bunches. Ncuav dej npau npau.
- Zucchini txiav rau hauv ib ncig ntsuas 1 cm Ncuav dej boiling.
- Cov tshuaj txhuam loj loj txiav, me me tsis raug txiav. Ncuav dej npau npau.
- Qij ncuav boiling dej.
- Bulgarian kua txob tws kom ntev rau hauv 6-8 qhov chaw los yog txiav mus rau hauv loj ib ncig.
- Dib crumble lengthwise rau hauv 4 qhov chaw. Koj muaj peev xwm txiav mus rau hauv ib ncig ntawm 0.5 cm tuab, yam uas tsis muaj txiav lawv mus rau thaum xaus, yog li ntawd raws li tsis mus disintegrate.
- Txiav ib qho unripe lws suav nyob rau hauv ib nrab.
- Zaub, soaked nyob rau hauv dej, quav hauv ib sieve.
- Nyob rau nram qab kawg ntawm lub npaj peb-liter jars ncuav clove, dub kua txob thiab cov qab zib yoo nplooj.
- To top nrog ib tug txiav kaus ntawm dill, zaub thiab parsley paus, paus thiab nplooj ntoos ntawm horseradish, currant nplooj thiab cherries, dill zaub, sliced xim av lws suav.
- Nroj tsuag, 1 paprika, 0.5 phaus, 1 phaus, 1 tsob txiv ntoo, cov txiv lws suav, tag nrho cov txiv lws suav, qej, kua txob, 1 zaub dos, 0.5 dos, 1 tswb kua txob, tag nrho npu, txiv lws suav. Lub hau yuav tsum ntim rau saum.
- Tso dej npau npau npuav kom zaub kom npog dej kom zoo. Npog lub thawv nrog lub hau plhaub thiab qhwv nrog phuam rau 15 feeb.
- Siv ib lub hau tshwj xeeb nrog qhov, lim dej rau hauv lub laujkaub.
- Hloov lub lauj kaub rau lub qhov cub, ntxiv ntsev thiab suab thaj.
- Ncuav vinegar tshaj zaub thiab cover nrog ib tug hau.
- Thaum pouring rau hauv lub lauj kaub boil, ncuav nws mus rau hauv lub hub, tighten lub hau.
- Muab cov thawv ntuag rov qab, qhwv nrog daim ntaub thaiv, daim pam los yog phuam thiab tsis txhob kov nws kom txog thaum nws txias tas li (1-2 hnub).
- Tom qab txias, tshem tawm daim pam, tig lub thawv rau hauv qhov chaw ib txwm thiab khaws cia kom txog thaum lub caij ntuj no.
Yees duab: zaub zaub ntau hom qoob loo
Nws tseem ceeb heev! Yog tias koj xav noj ob peb lub kaus poom, tom qab ntawd ua kom cov khoom xyaw kom haum, tab sis nco ntsoov tias cov dej rhaub kom lawv tsis tuaj yeem sib ntsib nrog lwm tus, txwv tsis pub lawv yuav tawg.
Daim ntawv qhia 2
Lwm ntau yam ntawm zaub platter - nrog txiv lws suav, cucumbers thiab Sweet peppers.
Yuav tsum muaj cov khoom xyaw
Rau 1 tau ntawm 3 l lossis 2 lub kaus poom ntawm 1.5 l txhua:
- me me cucumbers - 6;
- medium sized txiv lws suav - 20;
- Bulgarian kua txob (liab, xim daj) - 4;
- parsley - 2 bunches;
- dos - 2;
- qej - 8 nyom;
- kua txob kua txob - ½ dej khov;
- dub kua txob - 4 peas;
- allspice - 4 peas;
- Carnation - 2.
Rau marinade (raws li 1 l dej):
- ntsev - 1 tablespoon nrog ib toj;
- qab zib - 1 tablespoon nrog ib toj;
- Vinegar 9% - 70 ml.
Koj tseem yuav xav tau khib nyiab, hau, thiab lub tshuab rolling.
Nws tseem ceeb heev! Rau kev txuag, koj yuav tsum nqa cov pob zeb tsis-iodized ntsev, tsis muaj cake additives, yog li ntawd yog tsis muaj lwm yam tsw txawv teb chaws.
Ua noj txoj haus
Los npaj cov roj hauv daim ntawv qhia no, koj yuav tsum:
- Maj ntxuav tag nrho cov khoom xyaw.
- Npaj lub khob thiab npog.
- Soak cucumbers nyob rau hauv dej txias rau ob peb teev.
- Tev quav kua txob Bulgarian los ntawm Tail thiab noob, chop rau sticks txog 5 cm.
- Tev cov dos thiab chop lawv rau hauv 0.5 cm tuab ntaiv.
- Chop lub chili rings nrog ib tug tuab ntawm 0.5 cm Yog hais tias koj tsis xav kom meej sharpness, ces ntxuav nws los ntawm cov noob.
- Txiv lws suav chop nrog ib tug nkhaus crosswise nyob rau hauv qhov chaw ntawm txuas ntawm qia, thiaj li tsis los keej los ntawm dej kub.
- Tev lub qej, txiav cov hniav mus rau hauv 2 daim.
- Parsley coarsely tws.
- Nyob rau hauv cucumbers, txiav tawm xaus, txiav mus rau hauv ib ncig nrog ib tug tuab ntawm 0.5 cm (me me yuav ua tau tag nrho).
- Muab parsley, cloves, dub thiab kua txob, kua txob, dos thiab qej nyob hauv qab ntawm lub hwj.
- Tom ntej, nteg tawm Bulgarian kua txob, dib (txog li ib nrab), nias thiab sau mus rau sab saum toj nrog txiv lws suav.
- Ncuav dej npau npau kom dhau los kom nws ncav zaub, npog nrog lub hau, tawm rau 10 feeb.
- Los ntawm ib qho tshwj xeeb capron hau nrog qhov, ntws dej mus rau hauv lub lauj kaub thiab ntsuas nws lub ntim.
- Ncuav ntsev thiab suab thaj rau hauv dej raws li qhov ntim ntawm dej, sib tov zoo, hloov mus rau lub qhov cub, cia nws khov, tuav 2 feeb.
- Qhib lub qhov cub, ncuav vinegar rau hauv marinade, ncuav nws tshaj lub poom, dov nws li.
- Muab lub thawv ntxeev tiaj, qhwv ib lub hau sov so, tsis txhob kov kom txog thaum txias tas.
- Tshem tawm daim pam, tig rau hauv lub pas dej, tshem lawv mus rau qhov chaw ntawm lawv qhov chaw cia.
Yees duab: ua noj zaub platter
Tshawb xyuas cov zaub mov rau txiv hmab txiv ntoo (ntsuab, txias pickled, thiab fermented; lettuce nrog txiv lws suav, txiv lws suav nyob rau hauv lawv tus kheej kua txiv, kua txiv lws suav, txiv lws suav nrog mustard, Yum Ntiv Tes, qaub ncaug) thiab cucumbers (maj mam salted, txias pickled).
Daim ntawv qhia 3
Qhov thib peb txawv ntawm zaub platter nrog txiv lws suav, cucumbers, cauliflower, tswb kua txob thiab ib qho txawv marinade nrog ntxiv roj zaub.
Yuav tsum muaj cov khoom xyaw
Yuav tsum tau npaj:
- medium-qhov loj qhov me cucumbers - 4-6;
- daj thiab liab txiv lws suav me - 10;
- Bulgarian kua txob - 2;
- dos - 1;
- qej - 8-10 tis;
- cauliflower - ¼ taub hau;
- dub kua txob peas - 10;
- allspice peas - 10;
- mustard hauv nplej - 1 tsp;
- Bay nplooj ntoos - 2;
- Dill kaus - 1;
- horseradish nplooj ntoos me - 1;
- currant nplooj ntoos - 1.
Rau lub marinade:
- ntsev - 2 tablespoons ntawm ib toj;
- qab zib - 4 tablespoons ntawm ib toj;
- vinegar 70% - 1 tablespoon tsis tiav;
- ua kom zoo zoo sunflower roj - 2 tablespoons;
- acetylsalicylic acid - 1 ntsiav tshuaj.
Optionally, koj tuaj yeem muab lwm cov zaub ntxiv. Tsis tas li ntawd, npaj ib lub thawv uas muaj peb-qhwv, npog thiab tshuab rau dov.
Koj puas paub? Txog rau lub xyoo pua puas xyoo, lub lws suav tau suav hais tias yog tshuaj lom: nyob rau hauv tsev kawm ntawv cov phau ntawv hauv Teb Chaws Asmeskas nws raug qhia txog ib qho kev coj tsis ncaj ncees uas ua rau cov zaub no rau George Washington kom nws raug mob.
Ua noj txoj haus
Assorted ua tshuab zoo li no:
- Zaub thiab tshuaj ntsuab ntxuav zoo.
- Soak cucumbers nyob rau hauv dej txias rau 4-6 teev, txiav tawm lub tswv yim.
- Txiv lws suav chop ib tug toothpick nyob rau hauv cheeb tsam ntawm txuas ntawm lub qia thiaj li tsis mus tawg.
- Cauliflower disassembled rau hauv buds.
- Tev lub dos, txiav mus rau hauv ib ncig nrog ib tug tuab ntawm 0.5 cm.
- Tev Bulgarian kua txob, txiav rau hauv ib ncig 1 cm tuab.
- Tev lub qej.
- Nyob rau hauv qab ntawm lub ntim txiav lub kaus ntawm dill, currant nplooj ntoos, ncuav dub thiab allspice, mustard, muab qej, Bay nplooj ntoos.
- Tom ntej no, muab qwj, txiv lws suav, cauliflower, tswb kua txob, dos.
- Muab ib daim ntawv so khoom noj hauv qab ntim. Ncuav dej kub npau npau kom nws txav me me rau ntawm txoj phuam.
- Npog nrog lub hau, tsis txhob kov li 10-15 feeb.
- Txiav cov dej los ntawm lub hau nrog qhov.
- Hloov lub lauj kaub rau lub qhov cub ua ntej yuav kub npau npau.
- Muab acetylsalicic acid, ntsev, suab thaj nyob rau hauv ib lub hub on to top ntawm zaub, ncuav nyob rau hauv vinegar.
- Tshav kub cov roj zaub zoo rau hauv hluav taws.
- Ncuav dej npau npau npau rau hauv ib lub thawv rau ib nrab ntawm cov zaub, ncuav nyob rau hauv zaub roj, ces dej ntxiv.
- Txiav txav, co, muab ntws rov qab, qhwv, tsis txhob kov kom txog thaum txias tiav.
- Tom qab tso cua txias, hloov lub thawv rau qhov chaw cia rau kev txuag.
Yees duab: Cov Zaub Zaub Uas Muaj Hlav Paj Noob Hlis
Qhov twg yuav tsum zaub zaub tsis txaus
Rau cov neeg uas nyob hauv lawv lub tsev, tsis muaj teeb meem nrog kev xaiv chaw cia chaw rau kev txuag, vim tias muaj ib lub txaj los yog hauv qab daus.
Qhov ceev tshaj plaws thiab yooj yim tshaj plaws los sau cov zaub yog khov. Li no koj yuav txuag txiv lws suav, carrots, cucumbers, zucchini, zaub.
Cov neeg uas nyob hauv vaj tse nyob rau lub tsev qub qub siv lub chaw cia khoom lossis ib feem ntawm qhov qab daus cia. Yog tias koj tsis muaj ib leeg lossis lwm tus, peb tuaj yeem pom zoo rau cov chaw hauv qab no mus khaws zaub platter:
- nyob rau hauv cov cua sov;
- nyob rau hauv lub txaj nrog high ceg;
- rau ntawm lub mezzanine tshwj xeeb uas tau ua rau lub hom phiaj no saum lub qhov rooj (tsis txhob hnov qab kom nws zoo);
- nyob rau hauv txee embedded nyob rau hauv tej qhov chaw nyob qhov twg muaj ib tug me me los yog ledge.
Thaum xaiv ib qho chaw, them nqi rau qhov tseeb tias qhov kub tsis txias tshaj li 20 ° C thiab tsis yog qis dua 0 ° C, thiab qhov zoo tshaj plaws yog txhua theem ntawm + 10-15 ° C ntawm 75% av noo. Thaum tsis sov, lub marinade tau tig mus rau hauv dej khov, thiab lub thawv yuav tawg, nyob rau hauv high temperatures, cov zaub yuav ua mos, poob lawv saj los yog tig qaub.
Koj puas paub? Txhais los ntawm lus Asmesliskas, lub nroog ntawm Chicago txhais tias "qus qej".
Yog tias cov xwm txheej tau ntsib, lub assortment yuav yaug txhua xyoo. Qee cov neeg noj cov zaub mov kaus poom mus txog 2 xyoos, tab sis lawv cov dej qab zuj zus tuaj. 
Yog li, koj tau ntsib cov kev xaiv ntau yam rau ua noj ua haus ib platter ntawm zaub. Txhua tus ntawm lawv muaj nws txoj hauj lwm zoo thiab ib qho tshwj xeeb saj, thiab nws yog txog rau koj uas koj nyiam. Tsuas tsis txhob hnov qab ua raws li cov cai rau khaws cia tej daim npav li ntawd kom tsis txhob txeeb cov tswv yim ntawm lawv txoj kev ntshaw.
