Cherry

Yuav ua li cas ua tau noj lws suav compote: daim ntawv qhia step-by-step nrog cov duab

Ntau tus neeg xav tias compote yog tsuas haum raws li ib tug lub caij ntuj sov haus, tab sis qhov no yog tsis nyob rau hauv tag nrho cov teeb meem. Cherry dej haus dov nyob rau hauv lub caij ntuj sov yog zoo meej raws li ib tug lub caij ntuj no kho. Vim li cas yuav cov kua txiv hmab txiv ntoo hauv khw yog tias hauv tsev koj tuaj yeem ua tau kom qab, thiab, tseem ceeb tshaj, kev noj qab haus huv compote tsis muaj teeb meem ntau thiab cov nuj nqis.

Cov kev pab ntawm Cherry

Cherry yog ib tug zoo heev Berry, uas conceals ib tug lossis loj npaum li cas ntawm cov ntsiab lus mineral uas yog lig rau tib neeg lub cev. Ntau tus neeg ntseeg hais tias liab liab scarlet berries muaj ib tug zoo zoo rau cov ntshav thiab circulatory system, thiab rightly li. Cherry kuj pab:

  • rhuav tshem cov roj cholesterol;
  • tswj kev noj ntshav;
  • normalize digestion;
  • tua lub cev nrog cov kab mob teeb meem.
Koj puas paub? Cherry berries muaj tshuaj uas pab tiv thaiv teeb meem microorganisms. Vim li no, ntau cov kws kho mob hu ua cherries ib yam tshuaj tua kab mob.

Chav ua noj mov

Txawm tias muaj tseeb tias nws yog ib qho yooj yim heev ua compote rau lub caij ntuj no ntawm cherries, ib txhia chav ua noj "pab" tseem xav tau:

  • ntug dej rau dov;
  • npog;
  • tob lauj kaub;
  • qhov tseem ceeb rau dov (tshuab);
  • dej tshuaj tau;
  • chav ua noj;
  • daim pam rau txuag kev txuag.

Cov khoom xyaw

Thaum noj cov dej qab zib zoo ntawm cov khoom tseem ceeb uas yuav tsum muaj kev sib txuam nrog sib.

Los npaj 3 liv ntawm compote yuav tsum tau:

  • Cherry - nyob ntawm xav: rau ib acid me - 800 g, rau ib tug loj ib - 1 kg;
  • piam thaj - 300-400 g;
  • tshiab mint los sis txiv qaub tshuaj - 50-100 g.
Koj puas paub? Thaum cov tshuaj rau epileptics tseem tsis tau tsim, cov kws kho mob pom zoo rau lub caij ntuj sov noj cov txiv hmab txiv ntoo los mus tiv thaiv tawm tsam, thiab thaum lub caij ntuj no haus dej kua txiv hmab txiv ntoo los yog cov kua compote.

Ua noj daim ntawv qhia

Daim ntawv qhia ua ib qho kev haus dej qab heev yog yooj yim heev:

  1. Peb khaws cov tsev txhab nyiaj rau kev txuag kho (rau qhov yooj yim 3-liter). Sterilize.
  2. Los ntawm Cherry peb rhuav tawm twigs, ntxuav lub berries thiab muab lawv nyob rau hauv jars, ntxiv mint los yog txiv qaub balm, ncuav boiling dej nws. Tso tawm rau 15 feeb.
  3. Peb noj ib tug saucepan sib sib zog nqus, ncuav rau hauv nws tus txheem ntawm ib tug hub yam tsis muaj berries thiab fragrant tshuaj ntsuab.
  4. Ntxiv qab zib, teem on hluav taws, coj mus rau ib tug boil (mus rau dissolve qab zib).
  5. Ncuav dej npau npau rov qab mus rau berries thiab tshuaj ntsuab, npog nrog ib lub hau, yob li.
  6. Peb qhwv lub tiav lawm jars nyob rau hauv ib daim pam sov so, tawm rau hmo ntuj.
  7. Peb nqa tawm cov khoom tiav los ntawm hauv qab daim pam, nkaum hauv qhov chaw txias tsaus kom txog thaum lub caij ntuj no.
Nws tseem ceeb heev! Thaum wrapping nyob rau hauv tshav kub rau 5-6 teev, lub compote ntau ntau richer tshaj yog hais tias koj cia li tawm hauv jars kom txias.

Yees duab: Yuav ua li cas ua tau noj lws suav compote rau lub caij ntuj no

Dab tsi yuav muab ntxiv rau saj thiab aroma

Yeej, cherry compote yog ib tus kheej txaus haus dej, Txawm li cas los, yog tias koj ntxiv tej txuj lom rau nws, lawv yuav tsuas txhim kho saj thiab tsis hnov ​​tsw ntawm cov khoom, ua nws ntsim.

Nyeem kuj yuav ua li cas mus kaw lub compote ntawm cherries, strawberries, apricots thiab plums rau lub caij ntuj no.
Qhov zoo tshaj plaws kev xaiv rau ua ke nrog Cherry yog:

  • carnation;
  • tswb kua txob;
  • nutmeg;
  • vanilla;
  • barberry;
  • Ginger.

Dab tsi tuaj yeem ua ke

Cherries yog ib tug ntau yam Berry uas mus zoo nrog ntau lwm yam berries thiab txiv hmab txiv ntoo, xws li:

  • txiv apples;
  • raspberry;
  • currant;
  • txiv pos nphuab;
  • apricots;
  • peaches;
  • plums.

Yuav ua li cas thiab qhov chaw khaws khoom ua haujlwm

Cherry npaj, nrog rau lwm yam kev txuag, yuav tsum tau muab cia rau hauv qhov chaw txias (piv txwv, nyob rau hauv qab txee ntawm lub txee) ntawm qhov chaw ncaj qha hnub ci tsis poob. Qhov txawv ntawm qhov kub thiab txias yog li phem rau cov compote li muaj zog kub los yog txias. Qhov ntsuas kub yuav tsum ruaj khov sai li sai tau (ntawm + 15 txog +23 ° S).

Nws tseem ceeb heev! Xws li kev haus dej haus cawv tsis xav kom muab khaws cia rau ntau tshaj ib xyoo, tab sis nws yog qhov zoo dua rau nws noj nws ntau li ntau tau haus thaum lub caij ntuj no.
Cherry compote yog ib qho qab fragrant haus uas txig quenches nqhis dej nyob rau hauv lub caij ntuj sov, thiab nyob rau hauv lub caij ntuj no nws nco txog sov so lub caij ntuj sov hnub. Nws tuaj yeem ua haujlwm tau zoo rau lub rooj rau txhua lub sijhawm, vim nws qhov tsw qab thiab saj yuav tsis pub leej twg tsis tuaj yeem.

Xyuas:

Rau 10-15 feeb, lawv ncuav nws tsis nyob rau hauv thiaj li infuse nws thiab tsis nyob rau hauv kev txiav txim rau cov dej kom txias, tab sis nyob rau hauv thiaj li yuav sov li lub berries. Kuv yeej tsis thab nrog no - Kuv ncuav berries nrog boiling syrup thiab tam sim ntawd dov nws li. Ncuav nyob rau hauv cover, cua tsis conserved. Kuv yeej tsis tau tawg, thiab kuv tsis tso qab zib dua rau lawv li 250 gram ntawm ib qho peb rubles, txwv tsis pub nws yog qab zib, lawv tsis nyiam mine npaum li ntawd.
BOBER76
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Tau ntau xyoo kuv tau noj cov tshuaj compote zoo li no:

Nyob rau hauv 3-liter lub raj mis tsuas yog ntxuav, Kuv pw hauv ib tug tsuas yog cherry Cherry, muaj kuj 1.5 khob suab thaj, ncuav dej npau npau, yob nws thiab muab lub hwj rov qab hauv ib daim pam rau ib hnub.

Zej Zog
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