Txiv pos nphuab

Qhob Strawberry jam: cov kauj ruam ua qais-theem-theem nrog cov duab

Muaj ntau ntawm peb hlub strawberry jam thiab nco ntsoov nws saj txij thaum yau. Xws li lub siab nyiam tuaj yeem ci ntsa iab tshaj hnub dhau hnub, yog li koj yuav tsum kawm ua noj hauv tsev. Thiab yog li ntawd koj txoj haujlwm, lub sijhawm thiab cov nyiaj tsis khib, peb caw koj mus tshawb txog cov zaub mov tshwj xeeb. ua strawberry jam.

Hais txog cov kev pab ntawm strawberries

Ntxiv nrog rau siab saj, Strawberry muaj ib daim ntawv loj loj ntawm cov khoom pab. Nws muaj cov vitamins, macro- thiab microelements tsim nyog rau lub cev.

Koj puas paub? Lub sijhawm Loos thiab Greek tau txais jam los ntawm digesting txiv hmab txiv ntoo thiab txiv hmab txiv ntoo hauv zib ntab. Los ntawm txoj kev, no delicacy muaj ib tug zoo kawg thiab noj qab haus huv cov kev pab thiab siab saj.

Cov kev pab ntawm Strawberry berries:

  1. Vim tias ntau npaum li cas ntawm cov potassium thiab magnesium, cov txiv hmab txiv ntoo tuaj yeem cuam tshuam txoj haujlwm ntawm lub plawv mob, tswj siab txog ntshav siab, tiv thaiv kev mob plawv thiab cwj nrag, tiv thaiv kev ntxhov siab thiab kev nyuaj siab. Calcium thiab phosphorus ntxiv dag zog rau cov pob txha thiab cov ntaub so ntswg.
  2. Txoj kev siv ntawm lub cev hematopoietic system yog vim magnesium, cobalt, tooj liab thiab hlau. Cov zaub mov no muaj nyob rau hauv cov txiv pos nphuab hauv qib siab. Lawv tiv thaiv cov neeg los ntawm kev txhim kho cov ntshav thiab mob cancer ntawm lub cev hematopoietic system.
  3. Ib qho loj ntawm cov vitamin C pab ntxiv dag zog rau lub cev, thiab vitamin E yog ib qho tshuaj tua kab mob uas ua rau lub cev tsis muaj zog thiab tshem tawm cov kabmob hnyav ntawm lub cev.
  4. Strawberries kuj muaj ntau folic acid, uas ua rau cov phab ntsa hauv cov hlab ntsha ntxiv zog.
  5. Vitamin A pabcuam kev pom tseeb, rov tsimtxais thiab muab cov yas tawv nqaij rau daim tawv nqaij.
  6. Salicylic acid nyob rau hauv strawberries muaj ib tug muaj zog tua cov cuab yeej. Thaum mob khaub thuas, nws yuav pab txo kom lub cev kub thiab txo qhov mob hauv lub hlwb ntawm lub cev.

Peb qhia koj mus nyeem dab tsi yog cov tseem ceeb berries xws li: sunberry, hawthorn, gooseberry, cloudberry, Cherry thiab raspberry.

Daim ntawv qhia 1

Thawj daim ntawv qhia yuav tso cai rau koj ua kom muaj qab hau thiab nqaij npuas xyaw hauv xwb li 20 nas this. Cov khoom tiav yuav muaj lub siab ceev, zoo heev saj thiab ntev lub neej txee.

Yuav tsum muaj cov khoom xyaw

Ua kom qab strawberry qab, peb xav tau cov khoom xyaw nram qab no:

  • qab zib - 0,7 kg;
  • strawberries - 1 kg;
  • ib nrab ib teaspoon ntawm butter;
  • agar-agar - 2 tsp;
  • dej - 50 ml.

Yuav ua li cas ua kom jam

Ua kom lub jam koj tau txais tiag tiag thiab tuab, koj yuav tsum ua raws li cov kauj ruam nram no:

  • Yuav pib, tshem tawm cov qia los ntawm berries, thiab tom qab ntawd ces txiav txhua mus rau hauv ob peb daim me me.
  • Muab lub sliced ​​berries nyob rau hauv ib saucepan thiab npog lawv nrog qab zib. Cia txhua yam nyob rau hauv chav tsev kub rau 2-3 teev (thaum lub sij hawm no lub sij hawm strawberries yuav muab cov kua txiv hmab txiv, uas yuav dissolve tag nrho cov suab thaj).
  • Tam sim no ncuav 50 ml dej rau hauv ib lub thawv cais thiab ntxiv agar-agar muaj. Cia qhov sib tov rau 15-20 feeb.
  • Muab cov pos nphuab tso rau ntawm ib lub me me thiab tuaj yeem nqa mus rau ib qho dej. Thaum lub berries boil, ntxiv butter rau saucepan nrog lawv (qhov no yog daim card ntawm no daim ntawv qhia, lub roj minimizes foaming thaum lub sij hawm boiling).
  • Ntxiv cov agar-agar diluted nyob rau hauv dej mus rau berries thiab boil txhua yam on tsawg cua sov rau 20 feeb. Lub sijhawm no, koj tuaj yeem pib txheej txheem ntawm cov kaus poom (muab tso rau hauv lub khob ntim hauv cov dej loj loj thiab rhaub lawv rau 7-10 feeb).
  • Peb hliv cov khoom tiav hauv cov kaus poom thiab cork lawv nruj nreem. Tom qab ntawd muab tso rau hauv ib qho chaw tsaus thiab qhwv ib daim pam sov sov (tsawg kawg ib hnub).

Nws tseem ceeb heev! Nyob rau hauv ib qho txhuas txhuas, txiv pos nphuab muaj peev ntawm oxidizing, thiab nyob rau hauv ib lub thawv stainless, lawv tau ib tug tsis kaj siab saj. Yog li ntawd, nws yog ib qhov zoo tshaj plaws los ua noj mashed qos yaj ywm nyob rau hauv ib qho kev enamel lauj kaub.

Nyob rau hauv tus txheej txheem ntawm khov, lub jars nrog jam tej zaum yuav tsum tau muab kom thiaj li hais tias pieces ntawm berries yog evenly faib thoob plaws hauv lub volume.

Daim ntawv qhia 2

Qhov thib ob daim ntawv qhia rau Strawberry jam tso cai rau koj kom tsis muaj tsawg fragrant thiab tuab khoom. Tsuas yog nyob rau hauv cov ntaub ntawv no peb yuav chop lub strawberries mus rau ib tug monotonous kua sib xws.

Yuav tsum muaj cov khoom xyaw

Rau ua strawberry delicacies peb xav tau:

  • strawberries - 2 kg;
  • agar-agar - 10 g;
  • granulated qab zib - 1.5 kg.

Koj puas paub? Strawberry jam yog muaj peev xwm rejuvenate lub cev! Tag nrho cov tsaug rau ntuj antioxidants nyob rau hauv nws muaj pes tsawg leeg. Tab sis rau xws li ib qho kev tshwm sim, nws yuav tsum tsis txhob ua siav rau cov sij hawm (zoo tshaj plaws ntawm tag nrho - tsis pub ntev tshaj 15 feeb).

Yuav ua li cas ua kom jam

Cov txheej txheem ua cov kauj ruam ua:

  • Sau strawberries nrog piam thaj thiab tawm rau ob peb teev kom cia lub berries ua kua txiv hmab txiv ntoo.
  • Tom ntej, siv lub tov, tuav lawv. Peb yuav tsum tau muaj tuab lub mash.
  • Siv ib tug sieve thiab dhau los ntawm nws lub resulting loj. Qhov no yog ua kom lub phoov yog sib cais los ntawm cov pob txha thiab loj pieces.
  • Peb rov ua dua ib zaug ntxiv rau qhov khoom thib peb rau lub lim piam nrog cov pob txha loj.
  • Nqa cov kua txiv mus rau ib lub rhaub thiab npau npau ntuj tshaj 5 feeb. Xws li cov txheej txheem yuav tsum rov qab 3 zaug, ntawm txhua qhov kev kho cua sov yuav tsum tau nres rau 30-40 feeb, yog li ntawd lub qab txias.
  • Nyob rau hauv tus txheej txheem ntawm lub thib peb boiling ntxiv puree agar-agar. Nyob rau hauv lub meantime, sterilizing ntug dej.

Xyuas seb yuav ua li cas rau sterilize jars nyob rau tom tsev.

  • Siav jam yog poured rau hauv poom, corked thiab muab on preservation, pre-qhwv nrog ib daim pam sov sov.

Daim ntawv qhia 3

Qhov no jam daim ntawv qhia yog tshwj xeeb tshaj yog fragrant thiab tsuas yog, raws li nyob rau hauv kev ua noj ua haus Cherry yog ntxiv rau nws - nyiam Berry ntawm ntau cov me nyuam.

Yuav tsum muaj cov khoom xyaw

Yog xav tau ib qho qab strawberry jam nrog sib ntxiv ntawm Sweet cherries, koj yuav tsum tau Tshuag li on xws li cov khoom xyaw:

  • strawberry berries - 1 kg;
  • qab zib - 1 kg;
  • pitted qab zib Cherry - 300 g (koj muaj peev xwm muab ntau, cia li vam koj tus saj);
  • dej - 250 ml;
  • citric acid - 1/2 tsp.

Peb qhia koj txog kev npaj rau lub caij ntuj no: currants, yoshty, txiv apples, pears, plums, txiv ntoo, txiv ntoo qab zib, apricots, blueberries, chokeberries, sunberry, hiav txwv buckthorn.

Yuav ua li cas ua kom jam

Cov kauj ruam ruam-los-kauj ruam rau kev ua kom qab jams nrog cherries thiab strawberries:

  • Yuav pib nrog, ncuav strawberry berries rau hauv ib saucepan nrog ib tug tuab hauv qab thiab ncuav ib khob ntawm dej muaj.
  • Muab saucepan rau ntawm lub me me, muab pov npauj thiab ua noj tsis pub ntev tshaj 5 feeb. Xws li tus me ua kom yuam kev pub rau koj kom rov qab tuaj ntawm cov kua txiv pos nphuab. Qhov tseeb yog tias strawberry berries, yam tsis muaj ua ntej steaming, tsis txhob muab noo noo zoo thiab yog cov nyuab tua.
  • Tom qab lub zog, ntxiv qab zib mus rau saucepan thiab cuam tshuam cov berries nrog ib tug tov.
  • Rov ua dua, muab lub lauj kaub rau ntawm qhov cub, coj mus rau ib lub boil thiab ua noj rau 12-15 feeb. Nyob rau hauv rooj plaub no, qhov hluav taws kub yuav tsum weak, yog tias tus npaus yuav nce siab dhau.
  • Tom qab 12-15 feeb ntawm boiling, ntxiv cherries mus puree thiab noj rau lwm 5 feeb. Koj yuav tsum tsis txhob noj rau ntau tshaj 5 feeb, raws li lub qab zib Cherry yog npaj sai sai, thiab thawj zaug kub ntawm lub syrup yog txaus.
  • Thaum kawg ntawm ua noj ua haus ntxiv citric acid, uas yuav khaws cia lub ntuj xim ntawm jam.
  • Txo cov kaus poom thiab ua kom tiav nrog rau ib qho kev siav. Peb cork, tig rov qab thiab qhwv ib daim pam sov sov. Tom qab 24 xuab moos, cov phom tuaj yeem txav mus rau lub tub yees lossis lub kaus mom.

Dab tsi ntxiv tau koj ntxiv rau saj thiab tsw?

Kiv cua ntawm kev sim sim tau sim ntxiv txawv berries, txiv hmab txiv ntoo thiab spices rau Strawberry delicacy. Pab kho yog qhov zoo tshaj plaws thaum lub sijhawm ua noj ua haus.

Strawberry jam mus zoo nrog citrus txiv hmab txiv ntoo (txiv qaub, txiv kab ntxwv).

Peb pom zoo kom koj nyeem tau li cas kom makeoseberry jam.

Koj tuaj yeem tsuas ntxiv txiv qaub zest (tsis muaj kua txob thiab kua txiv), yog li koj tsis lwj qhov saj ntawm txiv pos nphuab, thiab ib qho kev hloov maj mam yuav ua rau highlight ntawm jam. On 1 kg ntawm strawberries tau muab tsis muaj ntau tshaj li 2 tsp. Txiv qaub rind (ntxiv mashed qos yaj ywm tom qab boiling).

Raws li txuj lom koj tau sim ginger, vanilla, cinnamon, cardamom. Ntxiv tsis muaj ntau tshaj li ib nrab ib teaspoon rau ib 1 kg ntawm berries, pub kom koj muaj peev xwm poob qhov tseeb tsw ntawm lub delicacy. Apricots, raspberries, peaches, blackberries, mulberries - tag nrho cov no yuav ua tau ib qho zoo heev ntxiv rau Strawberry jam.

Yuav ua li cas cia Strawberry jam

Nws yog qhov zoo tshaj plaws los khaws strawberry delicacy nyob rau hauv ib qhov chaw txias tsaus. Thaum qis kub, lub neej txawb tau ntev dua 3 zaug. Piv txwv, nyob rau hauv chav tsev kub, Strawberry jam yuav khaws cia rau txog 4 lub hlis. Tab sis yog hais tias nws muab tso rau hauv lub tub yees los yog lub kaus mom, qhov twg qhov ntsuas kub tas li ntawm 3-5 ° C, ces lub neej txuag txuas mus rau ib xyoos.

Nws tseem ceeb heev! Nws yog qhov zoo tshaj plaws mus kaw lub jars nrog tshwj xeeb nqus lub kaus mom, uas yuav significantly rub lub txee lub neej ntawm jam.

Qhov zoo ntawm kev kaw yuav cuam tshuam rau lub neej txuag. Ib qho ua kom puas ntsoog heev yuav ua pauj ib lub lim tiam tom qab npaj. Yog li ntawd, kom zoo zoo sterilize thiab muab lub khib nyiab.

Dab tsi muaj

Strawberry raws li jam mus zoo nrog tsev cheese thiab chaw yuj nyuj khoom. Cov menyuam yaus nyiam mus kis rau hauv khob cij thiab siv hauv daim ntawv qhaub cij nrog tshuaj yej los yog cocoa. Koj muaj peev xwm ci pancakes los yog pancakes thiab kis lawv nrog strawberry delicacy. Jam kuj tseem yuav ntxiv raws li ib qho ntawm cov khoom xyaw rau ntau yam khoom qab zib - piv txwv li, dai nyiaj so koobtsheej ncuav nrog lawv.

Nws tseem yuav pab tau rau koj kom paub yuav ua li cas ua noj: Strawberry fruit candy, strawberry jam, thiab tseem tau ntsib nrog cov zaub mov txawv ntawm Strawberry harvesting rau lub caij ntuj no.

Tam sim no koj paub yuav ua li cas ua kom qab thiab fragrant Strawberry jam. Ua noj, sim thiab ua rau koj tsev neeg muaj kev noj qab haus huv thiab khoom qab zib. Bon appetit!