Pickled txiv lws suav nyob rau hauv lub hau yog ib lub caij ntuj no lub caij tua rau peb cov ntxhuav. Ntau tus niam tsev muaj lawv cov zaub mov thiab cov khoom xyaw rau kev ua noj zaub mov. Tab sis hnub no peb yuav saib cov txheej txheem ntawm cov txiv lws suav hauv qab ntawm lub hau nrog ntxiv ntawm mustard thiab aspirin, thiab peb cia siab tias nws yuav nyob hauv ib qho chaw tsim nyog rau hauv koj daim ntawv qhia lub npe!
Yuav ua li cas koj xav tau: cov khoom siv ua noj thiab cov tais diav
Ua ntej koj pib ua noj, npaj cov khoom tsim nyog:
- Iav jars nrog peev xwm los ntawm 1 mus rau 3 liv dej.
- Nylon npog.
- Iav rau qhov kev npaj ntawm brine.
- Phuam.
Koj puas paub? Thiaj li nroj tsuag, zoo li txiv lws suav, haus luam yeeb thiab qos yaj ywm, yog "cov txheeb ze ze" thiab muaj rau tib tsev neeg - Solanaceae. Cov txiv lws suav ntsuab muaj cov ntsiab lus siab nicotine: nyob rau hauv ib qhov nruab nrab-luaj lws suav thiab hauv ob lub luam yeeb, cov theem ntawm cov khoom tsim kev puas tsuaj yog tib yam.
Cov khoom muaj npe
Rau qhov kev npaj ntawm txiv lws suav muaj peev xwm xav tau cov khoom xyaw (raws li ib qho 3-liter thawv):
- txiv lws suav - 1.5 los yog 2 kg (nyob ntawm loj);
- dej;
- Dill inflorescences - 3 Pcs. (me me);
- Cherry thiab currant nplooj - mus txog 10 pcs. txhua hom;
- hmoov av - 1 tsp;
- tshuaj aspirin ntsiav tshuaj - 3 pcs;
- acetic essence - 1 tsp;
- piam thaj - 3 tbsp. l.
- ntsev -1 tbsp. l
Rau qhov kev txuag ntawm ntau yam txiv lws suav xws li "Countryman", "Evpator", "Niagara", "Kiss of Geranium", "Korneevsky pink", "Samara", "King early", "Explosion".Kev siv acetylsalicylic acid tiv thaiv qhov sib npaug ntawm cov kab mob, ntxiv rau cov txiv hmab txiv ntoo ib ntsim saj thiab ib qho kev ntxim siab. Qhov no yog txoj kev xaiv ntau hom kev niaj hnub ua hauv tsev cov zaub mov kaus poom thiab nqa cov ntawv txawv txawv rau hauv.
Nws tseem ceeb heev! Nws yog tsim nyog yuav tau siv cov tshuaj acetylsalicylic acid, tsis muaj gelatinous txheej thiab lwm yam tshuaj ntxiv. Brine nrog aspirin yuav tsum tsis txhob rhuab thiab coj mus rau 100 ° C.
Ntaus cov khoom xaiv
Qhov kev xaiv ntawm cov khoom yuav tsum tau txav raws li kev lav phib xaub li qhov kawg kawg ntawm qhov khoom thiab lub peev xwm rau lub sij hawm ntev yuav nyob ntawm qhov zoo, ntau yam thiab lwm yam ntxwv ntawm cov txiv lws suav.
Uas ntau yam yog qhov zoo tshaj plaws
Rau hauv cov kaus poom hauv cov kaus poom, nws tau raug xaiv los xaiv me me thiab nruab nrab qhov ntau hom txiv lws suav ntawm elongated los yog kev hloov puag ncig rau ntau yam vim li cas:
- lawv saib zoo nkauj nyob rau hauv tsev nyiaj;
- lawv yog cov yooj yim kom tau txais los ntawm lub tank;
- medium-qhov loj qhov me txiv lws suav yog ntau compact, yog li nws yuav zoo dua rau tamp lawv thaum salting.
Kuj, muab kev xaiv rau qab zib thiab qaub ntau yam. Qhov feem ntau haum: "Seagull", "De-barao txiv kab ntxwv", "Pickling delicacy", "Donskoy F1". 
Koj tuaj yeem siv cov ntau yam uas koj tau tua ua ntej, thiab lawv zoo siab nrog koj saj thiab lwm yam ntxwv.
Txiv lws suav ntau yam xws li liab Elephant thiab Maryina Rosh tsis haum rau kev txuag.
Yam Khoom Uas Yuav Tsum Tau
Cia peb kawm seb yuav xaiv cov khoom zoo li cas rau lub caij ntuj no:
- Txiv lws suav yuav tsum tau siav.: Tsis muaj qhov chaw ntsuab, nrog rau xim liab lossis liab ntxoov ntxoo, tsis muaj qia.
- Xaiv txiv hmab txiv ntoo nrog qhov tseeb oblong daim ntawv, tsis muaj growths, adhesions.
- Nws yog ib qho tseem ceeb uas muaj noob nyob hauv lws suav chav., raws li nws qhia tias tsis muaj hormonal chiv thiab fertilizing.
- Tsis txhob txi txiv ntawm cov ceg ntoo. Txiv lws suav, muag rau ntawm cov ceg ntoo, saib zoo zoo nkauj thiab noj mov, tab sis qhov tseeb lawv yog txaus ntshai. Yog hais tias tus txiv hmab txiv ntoo yog tsis cais los ntawm qia, nws yog tsis tsuas yog ripe, nws tau tsis tau tau pab tau cov tshuaj. Ntxiv thiab, thaum txiv laum, txiv lws suav tshem cov tshuaj lom (cov tshuaj solanine) los ntawm lub peduncle, tab sis, yog hais tias lawv tau txiav nyob rau hauv ib daim ntawv ntsuab, ces cov khoom siv tsis tuaj yeem ncav cuag cov txiv hmab txiv ntoo, thiab cov teeb meem tsis raug tshem tawm ntawm nws.
- Xaiv cov txiv hmab txiv ntoo zoo. Feem ntau, ntxiv rau qhov tsis hnov tsw tsw, lawv muaj ib qho tawv nqaij, ib qho qhia tau tias nws nyiam. Yog hais tias lub lws suav tsis muaj ntxhiab, nws yog ib qho yug me nyuam txiv hmab txiv ntoo uas yuav tsum tau tiv thaiv kev thauj mus los thiab tiv taus mob khaub thuas thiab kab mob. Rau xws li txiv lws suav, ib txwm tsis muaj saj thiab tsis hnov tsw, yas sib xws, tsis muaj noob.
- Cov txiv hmab txiv ntoo yuav tsum yog qab zib - Tus nqi txaus ntawm sugars yuav xyuas kom meej tias muaj dab ntub zoo li cas.
- Ib qho tseem ceeb heev: txiv hmab txiv ntoo yuav tsum yog tag nrho, tsis tawg, tsis muaj kev puas tsuaj, rot thiab stains.
Koj puas paub? Lub ntiaj teb tus thawj coj nyob rau hauv kev loj hlob thiab txiv lws suav yog Tuam Tshoj - tshaj li ntawm lub xyoo lawv tsim ntau tshaj 52 lab tons ntawm txiv hmab txiv ntoo, uas yog 30% ntawm lub ntiaj teb no ntau lawm.
Daim ntawv qhia cov kauj ruam-nrog-kauj ruam nrog duab
Thaum cov khoom muag thiab cov khoom xyaw npaj, nws yog lub sij hawm pib ua cov khoom qab qab, qab thiab zoo rau lub caij ntuj no. Yuav ua li cas ua noj txiv lws suav nyob rau hauv lub hau kauj ruam yog kauj ruam - on.
Bookmark soob
Spread txiv lws suav xav tau nyob rau hauv ob peb txheej. Nyob rau hauv lub qab ntawm lub peev xwm peb nteg tawm lub inflorescence ntawm dill, 3 nplooj ntawm Cherry thiab currant.
Tom ntej, koj yuav tsum tau kom decompose lub txiv lws suav: nteg lawv nyob rau hauv ib nrab lub hub, ces rov rov txheej ntawm dill, Cherry thiab currant nplooj.
Sau lub thawv rau sab saum toj nrog txiv lws suav thiab nteg tawm kawg txheej ntawm currant nplooj, Cherry thiab fennel blossoms. Peb mus rau kev npaj ntawm brine. 
Brine npaj
Brine npaj cov lus qhia:
- zuaj rau hauv cov tshuaj aspirin hmoov;
- ntxiv qab zib, ntsev, vinegar thiab mustard nyob rau hauv cov proportions qhia;
- sib tov sib xyaw qhuav sib tov;
- ntxiv ib khob dej.
Yuav ua li cas peb ua tom ntej: sau rau hauv ntau tshaj ib nrab ntawm cov tau nrog dej thiab ntxiv ib khob ntawm brine. Yog hais tias qhov chaw nyob, ua rau lub hwj los dej kom nws tseem nyob 1 cm rau saum, thiab kaw nrog lub hau capron.
Peb muab ib daim phuam, muab ib lub thawv rau ntawm nws sab tav, ces koj yuav tsum tuav lub khob rau me ntsis kom cov brine cov khoom xyaw yog sib npaug ntawm cov txiv lws suav. 
Yuav ua li cas thiab nyob qhov twg kom cov kaus poom ntawm txiv lws suav
Siav rau daim ntawv qhia no koj tuaj yeem noj cov txiv lws zoov tom qab 3 lub lis piam, tab sis ntev dua cov nyiaj yuav sawv ntsug, zoo dua thiab ntau qab ntxiag tus saj ntawm cov txiv hmab txiv ntoo.
Khaws cov haujlwm workpiece hauv ib qho chaw tsaus, txias. Koj tuaj yeem siv lub tub yees lossis lub kaus mom. Nws tuaj yeem muab cia nyob sab nraud yog tias qhov ntsuas kub yog nyob rau thaj tsam ntawm +1 rau + 6 ° C. Yog tias cov xwm txheej tau ntsib, lub sij hawm cia ntawm kev ua hauj lwm yog qhov siab tshaj 2 xyoos.
Tab sis nws yog ntshaw kom xam cov nyiaj ntawm cov zaub mov nyob rau hauv xws li ib txoj kev raws li siv txhua yam nyob rau hauv ib xyoos, uas yog, mus rau qhov pib ntawm ib tug tshiab sau lub caij. Khaws txiv lws suav rau hauv npog ntau tshaj 2 xyoos yog tsis yooj yim sua.
Nws tseem ceeb heev! Txiv lws suav, npaj ua raws li daim ntawv qhia, tsis muaj ntaub ntawv khaws cia nyob rau hauv qhov chaw sov los yog nyob rau hauv ncaj qha tshav ntuj!
Mustard ua rau lub pickle nyob rau hauv lub txiv lws suav me ntsis muddy, vim ntsuam xyuas qhov haum ntawm cov kas poom ntawm lub transparency ntawm pickle yuav tsis ua hauj lwm. Tab sis yog tias koj pom tias cov npuas los yog npaus, cov pwm los yog cov xias ntawm cov neeg tsis paub hais tias tau tshwm sim nyob rau hauv cov kua, nws yog qhov zoo dua kom tshem tawm ntawm qhov tsis muaj tasting tus txheem.Nco ntsoov tias qhov siab dua cia kev sov, tsawg dua lub neej txawb ntawm cov txiv lws suav hauv qab lub hau.
Dab tsi yog qhov siv cov khoom no
Thaum pickling txiv lws suav preserve vitamins thiab lwm yam khoom xyaw es thiaj li yuav luag tib yam li cov txiv hmab txiv ntoo tshiab, yog li lawv tsis zoo rau lawv siv.
Txiv lws suav nyob rau hauv lub hau uas tsis muaj calorie - nyob ntawm cov khoom xyaw, caloric cov ntsiab lus ntawm 100 grams ntawm cov khoom tsis pub tshaj 20 kcal, uas txhais tau hais tias rog thiab thawj rog, thiab cov diabetics, tau noj cov txiv lws suav nyob hauv nruab nrab. 
Tseem ceeb thaj chaw ntawm txiv lws suav:
- antimicrobial;
- anti-inflammatory;
- txhim kho kev zom mov thiab kev qab plab.
Kev txhim kho plab zom dua, jalapeno kua txob, dill, txiv apples, rutabaga, dawb radish, celery, Suav cabbage, liab dos.
Kev siv cov txiv lws suav tau zoo tuaj yeem txhim kho lub xeev ntawm lub txiav thiab lub taub hau, lub plawv thiab cov hlab ntsha. Cov khoom no muaj peev xwm them nyiaj yug rau cov tsis muaj vitamin tshuaj, micro-thiab macronutrients.
Nws yog ib qho tseem ceeb kom siv txiv lws suav nrog aspirin nyob rau hauv feasts, raws li lawv muaj peev xwm tshem tawm thiab neutralize co toxins.
Seb nws puas tuaj yeem siv tshuaj ua ke nrog tshuaj aspirin: ua tau mob
Ntawm chav kawm, qhov concentration ntawm acetylsalicylic acid nyob rau hauv ib tau ntawm txiv lws suav yuav heev me me, dua li, nyob rau hauv ib lub sij hawm nws yuav tsis yooj yim sua kom ib tug neeg noj cov ntsiab lus ntawm tag nrho ntim. 
Txawm li cas los xij, tsis txhob hnov qab tias cov tshuaj aspirin yog ib qho tshuaj uas muaj kev tsis haum thiab kev mob tshwm sim.
Yog li, kev siv nws (thiab kev txuag, nrog rau) hauv qee pawg neeg yuav ua rau tsis zoo.
Yog tias koj noj ntau dhau lawm, tej zaum koj yuav muaj lub siab ntsig txog lub siab, tus txiav, lub raum thiab lub plab.
Contraindications mus rau kev siv ntawm workpiece:
- kab mob sib kis (mob caj dab, mob ntsws);
- cuam tshuam rau kev ua xua;
- txhua lub raum kab mob;
- gallstones;
- exacerbations ntawm plab hnyuv kab mob (tshwj xeeb tshaj yog mobcov, gastritis);
- kub siab.
Nws tseem ceeb heev! Brine tom qab harvesting tsis tau noj, nws yog tshwj xeeb tshaj yog txaus ntshai rau haus kua rau ntawm ib qho kev plab zom.
Txawm hais tias daim ntawv qhia no haum rau cov me nyuam
Cov lus qhia rau cov tshuaj no qhia tias nws yog txwv tsis pub siv nws ua ntej lub hnub nyoog 15 xyoos. Qhov tshuaj ntawm cov tshuaj aspirin hauv brine yog qhov muag, tab sis koj yuav tsum tsis txhob cia koj tus me nyuam muaj kev nyab xeeb, nws tsis pom zoo muab qhov khoom rau tus me nyuam.
Yuav ua li cas lwm tus muaj peev xwm npaj tau txiv lws suav
Ntxiv nrog rau daim ntawv qhia, tseem muaj ntau txoj hau kev rau kev npaj txiv lws suav rau lub caij ntuj no.
Tab sis yuav ua li cas yuav ua rau txiv qaub txiv lws suav, yuav ua li cas khaws txiv lws suav, yuav ua li cas noj zaub xam lav nrog txiv lws suav rau lub caij ntuj no, yuav ua li cas ua noj txiv lws suav rau hauv koj tus kheej kua txiv, yuav ua li cas yuav ua tau lws suav jam, yuav ua li cas kom pickle, yuav ua li cas khov.
Frost
Cia kom khov txiv lwg yog ib qho zoo tshaj plaws rau cov nplaum ci. Tom qab tag nrho, koj muaj peev xwm txaus siab rau lub saj thiab tsis hnov tsw ntawm cov txiv hmab txiv ntoo tshiab rau tsuas yog ob peb lub hlis, thiab nyob rau hauv ib tug nyob rau hauv daim ntawv, lub saj thiab aroma ntawm cov khoom yog twb ho txawv. 
Ntawm chav kawm, txiv lws suav muaj nyob rau hauv supermarkets tag nrho cov xyoo puag ncig, tab sis tawm ntawm lub caij, lawv tus nqi, saj thiab muaj pes tsawg leeg tawm ntau yuav tsum tau xav. Nrog kev pab ntawm khov koj muaj peev xwm xav tias saj ntawm lub caij ntuj sov nyob rau hauv txhua lub sij hawm.
Txiv lws suav nyob rau hauv lawv cov kua txiv hmab txiv ntoo
Ua noj txiv lws txiv rau hauv koj tus kheej cov kua txiv hmab txiv ntoo yog ib txoj hauv kev rau khoom noj khoom haus, qab zib thiab noj qab nyob zoo rau lub caij ntuj no.
Nws paub zoo tias nrog txoj kev ua no ntawm kev ua cov tshuaj vitamin-mineral ntau yam tseem khaws cia, tseem yog qhov ntau ntawm cov khoom tshwj xeeb (lycopene) nce hauv cov txiv hmab txiv ntoo, uas ua rau cov laus tsis ua haujlwm thiab tiv thaiv ntau yam kab mob. 
Raws li kev tshuam xyuas hostesses uas tau npaj txiv lws suav ntau xyoo nrog qhov sib ntxiv ntawm cov tshuaj aspirin, nws hloov tawm cov khoom noj txom ncauj rau lub caij ntuj no. Txoj cai tseem ceeb: mob siab. Nyob rau hauv kev phem ntawm lub fact tias txiv lws suav tawm tawm heev six, koj yuav tsum tsis overeat lawv!
