Rau ntau tshaj li ib xyoo caum, cutlets thiab chops yog noj nrog ketchup, mayonnaise, mustard los yog adjika. Tab sis qee zaus koj xav tau ib yam tshiab. Yog hais tias koj xav diversify koj cov zaub mov, pib nrog cov ntses. Siav tsis los ntawm txiv lws suav, tab sis los ntawm gooseberries, nws yuav ua rau cov paub feem ntau cov nqaij zaub txawv txawv thiab heev six. Xav txog peb yam nyiam cov zaub mov txawv.
Gooseberry Npaj
Cov kua zaub ua siav sai sai thiab yooj yim. Qhov feem ntau nyuaj thiab tsho txheej txheem yog npaj ntawm berries. Txoj cai npaum li ntawm gooseberry yuav tsum tau harvested los ntawm bushes los yog yuav. Tom qab ntawd txhua Berry xav tau yuav tsum tau tshem ntawm tails, twigs thiab nplooj.
Peeled berries yuav tsum tau rinsed zoo nrog dej txias thiab qhuav. Rau tag nrho peb recipes gooseberry yog npaj Attendance.
Koj puas paub? Yog hais tias koj noj 100-120 g ntawm cov berries txhua hnub, ces nyob rau hauv 2-3 lub hlis koj muaj peev xwm significantly txo theem ntawm cov cholesterol nyob rau hauv cov ntshav..
Daim ntawv qhia 1
Qhov no daim ntawv qhia yog tsim los ntawm ntsuab thiab heev qaub gooseberries. Kev ua noj yog yam yooj yim heev. 
Chav ua mov thiab khoom siv
Rau cov kua ntsuab ntsuab li nram no:
- muaj peev xwm rau stirring lub sauce (lauj kaub los yog lub tais);
- nqaij grinder;
- sterilized iav jars (koj muaj peev xwm ib nrab-liter);
- sterilized yas hau rau poom.
Qhia rau koj tus kheej nrog cov kev ua tau zoo thiab teeb meem ntawm gooseberry.
Cov khoom xyaw
Khoom siv rau kev ua noj ntsuab nqaij gravy:
- 700 g ntawm ntsuab gooseberry nrog ib tug heev qaub, astringent saj;
- 300 grams qej, tev thiab ntxuav;
- 50 g tshiab dill;
- 50 g tshiab cilantro los yog parsley;
- qab zib kom saj.
Koj puas paub? Thawj zaug ntxiv gooseberries mus rau soups thiab sauces yog Fabkis rov qab rau hauv lub xyoo pua 16th..
Daim ntawv qhia ua qauj kauj ruam
- Tag nrho cov khoom xyaw npaj yog kis los ntawm nqaij nruab siab.
- Lub resulting sib tov yog meej tov.
- Peb faib cov tshuaj ntsuab tas rau hauv sterilized thiab twb txias jars. Tightly kaw lub hau.
- Muab tso rau hauv qhov cub.
- Thaum noj zaub mov hauv lub tais, koj tuaj yeem tau ntxiv qab zib.
Peb xav kom koj paub koj tus kheej nrog rau kev ua liaj ua teb ntawm kev loj hlob xws li gooseberry ntau yam li "Consul", "Krasnoslavyansky", "Malakhit", "Grushenka", "Kolobok" thiab "Komandor".
Daim ntawv qhia 2
Qhov no qab zib thiab qaub gooseberry hnav khaub ncaws yog npaj rau hauv ib lub cooker qeeb. Nws tuaj yeem ua haujlwm nrog nqaij thiab ntses.
Chav ua mov thiab khoom siv
Cov ntses no yog lam tau lam ua:
- multicookers;
- cov cuab yeej siv rau cov npuaj nyhav: cov shovels thiab rab diav;
- ntim rau cov tais diav hauv lub rooj (sauce tais).
Cov khoom xyaw
Yuav kom gravy rau cov nqaij ua delicious, koj xav tau ib tug ntau ntawm cov khoom xyaw:
- gooseberry (1 kg);
- dos (400 g);
- Bulgarian kua txob (1 pc.);
- qej (1 clove);
- zaub roj (2 tablespoons);
- dej (40 ml);
- qab zib (150 g);
- av hauv cov av (ib nrab ib teaspoon) lossis lwm yam txuj lom kom saj;
- Vinegar 6% (2 tablespoons);
- ntsev kom saj;
- Cognac (1 tbsp diav).
Daim ntawv qhia ua qauj kauj ruam
- Chop dos, kua txob thiab qej.
- Tag nrho cov khoom thiab cov txuj lom yog xa mus rau lub qis qis.
- Xaiv qhov "jam", teem sijhawm rau 30 feeb.
- Yog hais tias xav tau, cuam tshuam tus ntses nrog ib tug blender.
- Ntxiv zaub rau cov zaub mov tiav lawm, ncuav nws mus rau hauv cov ntses-lauj kaub thiab muab tso rau ntawm lub rooj.
Daim ntawv qhia 3
Qhov no yog ib qho variant ntawm tkemali ntses. Tus Classic Georgian tkemali yog tsim los ntawm qaub heev plums ntawm tib lub npe. Peb yuav noj nws los ntawm gooseberry, thiab nws yuav tsis muaj tsawg cua.
Chav ua mov thiab khoom siv
- Saucepan rau Berry puree.
- Sab cib los yog colander nrog qhov me me.
- Stewpan rau ntses.
- Txhuam.
- Spatula, diav.
- Iav thawv rau cia.
Tej zaum koj yuav xav nyeem txog yuav ua li cas mus nqa qos yaj ywm hauv tsev.
Cov khoom xyaw
- Gooseberry puree (0.5 liv).
- Mint, marjoram, cilantro (nplooj thiab paj).
- Kub peppers mus saj.
- Qij (3 qoob).
- Qab zib (1 teaspoon).
Nws tseem ceeb heev! Qhov ntev ntawm cov berries yog nyob rau hauv qhov hluav taws kub, lub tsawg cov muab kev pab cuam lawv yuav nyob twj ywm.
Daim ntawv qhia ua qauj kauj ruam
- Ua mashed qos yaj ywm. Ncuav lub berries rau hauv lub lauj kaub, ncuav dej kom nws npog hauv qab. Nqa mus rau ib tug boil thiab noj nyob rau hauv lub hau rau 30-40 feeb. Peb grind lub npaj loj los ntawm ib tug sieve los yog colander.
- Nyob rau hauv ib saucepan nrog mashed qos yaj ywm ncuav lub nplooj thiab paj, kua txob thiab qej.
- Txhuam nqa qhov sib tov kom muaj kev sib xyaw.
- Muab tso rau hauv qhov hluav taws kub thiab coj mus rau ib tug boil.
- Ntxiv qab zib, do, tshem tawm los ntawm tshav kub.
- Ncuav tkemali rau lub txee rau cia los yog hauv saucepan rau kev pab.
Peb qhia koj kom paub koj tus kheej nrog rau cov zaub mov rau wintering cherries, hiav txwv buckthorn, viburnum, chokeberry, apricots, hawthorn, cranberries, tswb kua txob, zucchini, cauliflower, broccoli, cabbage thiab dos.
Koj ntxiv tau dab tsi ntxiv
Raws li tau pom los ntawm cov zaub mov txawv, gooseberry sauce yuav kis tau cov xim tshiab flavour, yog tias, ntxiv rau cov khoom xyaw tseem ceeb (cov txiv hmab txiv ntoo thiab cov qij), ntxiv cov khoom ntxiv:
- tshuaj ntsuab (dill, parsley, cilantro, Mint, marjoram);
- zaub (dos, kub kua txob thiab Bulgarian);
- txuj lom (ntsev, qab zib, qhiav);
- kua Cheebtsam (zaub roj, vinegar, brandy).
Nws tseem ceeb heev! Ntxiv cov tshuaj ntsuab thiab txuj lom rau cov ntses yuav tsum tsis txhob overdo nws thiaj li tsis mus lwj qhov saj..
Qhov zoo tshaj plaws los khaws cov ntses
Yuav kom sauce tsis spoiled, nws yuav tsum nyob rau hauv ib qhov chaw txias. Nws tuaj yeem noj tau sai sai tom qab npaj, thiab tuaj yeem khaws cia rau lub sijhawm ntev li lub sijhawm rau lub caij ntuj no. Hermetically kaw nyob rau hauv sterilized jars, nws yuav sawv nyob rau hauv lub tub yees rau ib tug tag nrho lub xyoo.
Npaj cov nqaij ntses rau ib qho ntawm cov zaub mov txawv no, koj yuav muab cov zaub mov ua ib txwm tsis yog ib txwm ua thiab ua rau lub txiaj ntsim tshiab saj tshiab.
