Apricot yog ib qho ntawm sweetest, feem ntau thiab cov txiv hmab txiv ntoo cua thiab muaj nws cov yam ntxwv ntawm kev npaj rau lub caij ntuj no. Ntxiv nrog rau jam, jam thiab jam, zoo heev compotes yog npaj los ntawm nws, lub ntsiab recipes ntawm uas peb yuav tam sim no xav txog.
Dab tsi yog tseem ceeb compote ntawm apricots
Apricot muaj ntau cov ntsiab lus tseem ceeb thiab cov vitamins. Nws yog qhov yooj yim los sau cov tshuaj tsis muaj hauv cov txiv hmab txiv ntoo no dua li cov uas nyob hauv nws: muaj ib qho txheej txheem cov vitamins tag nrho - A, C, E, H thiab vitamin B hauv feem ntau ntawm nws cov kev tshwm sim; kab kawm nrog cov ntsiab lus hlau - hlau, sodium, magnesium, calcium; lwm yam kab kawm - phosphorus, iodine.
Xav paub ntau ntxiv txog kev siv cov qoob loo li cas, zherdela, txiv duaj.Compote khaws ib co tseem ceeb ntawm cov khoom raw:
- vitamin a zoo txhawb zog pom, kev noj qab haus huv thiab cov hluas ntawm daim tawv nqaij, kev tiv thaiv;
- poov tshuaj pab tau rau cov me nyuam, cov poj niam cev xeeb tub thiab cov neeg laus, nws pab ua hauj lwm ntawm cov kab mob plawv;
- magnesium pab hypertensive cov neeg mob kom txo cov ntshav siab;
- phosphorus pab txhawb lub hlwb kev ua ub no.
Nws tseem ceeb heev! Nrog rau tag nrho cov kev paub ntawm cov dej haus, tsis txhob tsim txom nws - tej zaum yuav muaj teeb meem nrog ntau tshaj qhov ceeb thawj thiab ib overdose ntawm Sweet.
Subtleties ntawm xaiv ntawm apricots
Nyob rau hauv txhua degree ntawm txiv hmab txiv ntoo loading muaj ib tug zoo point - lawv yog cua raws li nyuam qhuav daj, thiab nyob rau hauv ib lub xeev ntawm kev kom loj hlob. Rau ntau yam khoom noj sib txawv ntawm no txiv hmab txiv ntoo yuav tsum tau ib theem ntawm nws cov ripeness.
Raws li rau lub compote, ces xav yuav tsum tau muab rau cov txiv hmab txiv ntoo uas muaj ib tug qhia tau xim, uas yog raug rau ntau yam ntawm apricots. Qhov tsis muaj zog, ua rau cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, thiab cov txiv hmab txiv ntoo.
Nrhiav kom paub seb koj tuaj yeem npaj cov qoob loo li cas rau lub caij ntuj no.Ib tug txiv hmab txiv ntoo zoo nkauj yog me ntsis nrawm hauv lub xib teg. Mature yuav tsum elastic thiab nws pulp yuav rov qab nws cov thawj zoo. Cov txiv hmab txiv ntoo uas muaj ntau tshaj tuaj yuav pib ua rau crushed nyob rau hauv tes, thiab nyob rau hauv lub compote lawv yuav yaj thiab lwj cov tsos ntawm haus, ua nws pos huab. Cov txiv hmab txiv ntoo ntsuab tsis coj cov tsos thiab cov xim xim rau hauv cov pob zeb; yog li ntawd, nws yog qhov zoo dua los siv lawv rau jam los yog tom qab ripening yuav tsum tau siv ua zaub mov noj.
Koj puas paub? Apricots paub txij li 4000 BC. e., tab sis cov kws tshawb fawb tseem tsis tau txiav txim siab rau lawv cov xeeb ntxwv - ob qho tag nrho Suav thiab Armenia yog suav hais tias yog qhov chaw yug ntawm no. Qhov kev nthuav dav ntawm kab lis kev cai hais lus hauv thawj tus thawj version, thiab European lub npe "Armenian apples" hauv qhov thib ob version.
Zaub mov txawv
Muaj ntau yam zaub mov txawv rau canning apricot compote. Nws tag nrho yog nyob ntawm qhov zoo ntawm cov txiv hmab txiv ntoo thiab cov nyiam ntawm tus neeg siv zaum kawg. Tab sis nws yog ib qho tseem ceeb teev cov ntsiab sib txawv - cov khoom ua tau siav los ntawm cov txiv hmab txiv ntoo tag nrho thiab muab faib ua halves; pob txha yog rho tawm los yog seem nyob rau hauv apricot; cov dej yuav yog ntuj lossis siv cov additives; khoom yog sterilized los yog tsis.
Fresh apricot compote tsis muaj sterilization
Koj tuaj yeem noj cov qoob qoob ua plaub hau "hauv kev tsuag tsuag", yam tsis tau ua kom tsis muaj menyuam. Tsuas yog siv qhov kev txuag no yog tsim nyog thaum lub caij ntuj no, tsis yog qhov teeb meem ntawm nws rau lub caij tom ntej.
Cov khoom xyaw (raws li peb-liter thawv):
- ripe txiv hmab txiv ntoo - los ntawm 0.5 rau 0.7 kg;
- qab zib - 1 khob;
- dej - los ntawm 2 liv mus sau lub hub.
- Cov txiv hmab txiv ntoo yog txheeb thiab ntxuav hauv cov dej txias.
- Cov tsev txhab nyiaj tau muab ntxuav kom huv si nrog dej qab zib thiab steamed dhau lub cub los yog nyob rau hauv qhov cub.
- Nyob rau ntawm ib feem peb ntawm lub ntim apricots yog muab tso rau hauv lub jars, tau sau nrog boiling dej, them nrog ib tug hau thiab khaws cia rau txog 20 feeb.
- Dej yog poured rau hauv ib lub khob, qab zib yog ntxiv thiab syrup yog siav.
- Boiling syrup yog poured rau hauv jars ntawm txiv hmab txiv ntoo, tom qab uas lub ntim dov nrog hau, muab tshaj thiab qhwv tightly.
Nws tseem ceeb heev! Wrapping yog ib txoj hauv kev rau kev txuag. Qhov no muab kev kho cua sov ntxiv thiab txo qis dua hauv qhov kub kub uas tsis muaj dej ntws.
Compote ntawm apricots nrog pob zeb
Xws li lub compote tau npaj los ntawm peb cov pog thiab leej niam rau yav tom ntej, vim li ntawd nws lub Cheeb Tsam tau xam rau ntau lub fwj.
Cov khoom xyaw (raws li 5-6 peb-liter jars):
- enumerated ripe txiv hmab txiv ntoo - 5-7 kg;
- qab zib - los ntawm 6 mus rau 7 tsom iav;
- citric acid - txog 15 g;
- dej - txog li 12 liv dej.
- Quav qoob loo yog txua thiab culled crumpled, nrog ntau inclusions thiab tsis txaus ripe.
- Cov tsev txhab nyiaj raug ntxuav nrog cov dej qab baking thiab ces muab so kom txog 5 feeb.
- Txiv hmab txiv ntoo nyob hauv cov thawv haum kom txog li ib nrab ntawm lub ntim los yog rau saum (thaum muaj qhov xav tau kom tau ntau tshaj li cov compote).
- Lub syrup yog boiled nyob rau hauv dej nrog ntxiv qab zib thiab citric acid rau txog 8 feeb, thiab ces poured rau hauv poom.
- Npoo, them nrog hlau hau, muab tso rau hauv ib saucepan los yog ib lub tank ntawm boiling dej rau 20 feeb.
- Tso roj hmab yog dov nrog hau thiab khov kho qhwv ob peb hnub.
Kawm li cas koj tuaj yeem ua strawberries, raspberries, cherries, plums, txiv apples, gooseberries, watermelon, liab, dub currants, kav, cherries, cranberries, txiv lws suav, yoshtu, roob tshauv, sunberry, physalis, blueberries.
Compote ntawm pitted apricots
Nyob rau hauv daim ntawv qhia no, kom tshem tawm cov pob txha, nws yog ib qhov tsim nyog los faib cov txiv hmab txiv ntoo mus rau hauv ob halves, uas qhia lwm yam kev mob rau kev npaj ntawm preservation.
Cov khoom xyaw (ib-peb-thawv thawv):
- ripe apricots - 0,6 kg;
- qab zib - 1 khob;
- dej - mus rau ib tug tag nrho (ntawm 2 liv dej).
- Cov txiv hmab txiv ntoo ntxuav yog faib nyob rau hauv ib nrab thiab muab tso rau hauv npaj jars rau txog ib feem peb ntawm lub volume.
- Txiv hmab txiv ntoo yog poured boiling dej thiab khaws cia rau hauv dej rau 10-15 feeb, tom qab uas nws yog poured rau hauv ib saucepan.
- Qab zib yog ntxiv rau lub nthuav tawm Txoj kev lis ntshav thiab tov kom txog thaum yaj.
- Lub resulting syrup yog coj mus rau ib tug boil thiab poured rau hauv ib lub raj mis ntawm apricots.
- Cov ntim npog npog nrog hau, dov, rov qab los thiab muab ntim pov tseg ua ntej txias.
Kawm yuav ua li cas ua kom ib tug compote ntawm plums, cherries, melons.
Compote los ntawm apricots nrog rum
Kev hloov lub cev yuav qee zaum muab hloov los ntawm kev siv cov khoom ntuj tsim uas yuav tiv thaiv nrog kev txuag kev txuag ntawm nws qhov zoo tshaj plaws.
Cov khoom xyaw (rau 6 liters):
- ripe apricots - txog 3 kg;
- qab zib - li 1 kg;
- dej - 2.5 l;
- rum - 3 tsp.
- Cov ntaub ntawv nyoos yog sorted thiab ntxuav zoo.
- Ob qho tag nrho hauv ib tug colander yog lowered rau hauv dej npau npau rau 2-3 feeb, txias sharply nyob rau hauv dej txias, cov tawv nqaij yog muab tshem tawm los ntawm lawv.
- Txiv hmab txiv ntoo yog cov zoo cais muab faib nyob rau hauv ib nrab, cov pob txha yog coj tawm ntawm lawv, thiab halves raug teem nyob rau hauv tsev nyiaj.
- Nyias npaj syrup, uas yog poured poom nrog npaj txiv hmab txiv ntoo. Ib nrab ntawm ib lub teaspoon ntawm rum ntxiv rau txhua lub taub ntim.
- Npoo rov qab thiab npog kom txias rov saud.
Kawm yuav ua li cas ua kua txiv hmab txiv ntoo los ntawm compote, jam, rose petals, plums, grapes, apples, dub currant.
Compote ntawm apricots nrog zib mu
Feem ntau, homemade qab zib muaj peev xwm hloov nrog zib mu. Nyob rau tib lub sij hawm, lub saj thiab cov khoom noj haus ntawm cov khoom txuag tau ntau yuav zoo dua. Tsis muaj kev zam thiab kev tsis txaus nrog ntxiv nrog koj niam.
Cov khoom xyaw (rau 6 liters):
- apricots - 3 kg;
- zib mu - 0.9-1 kg;
- dej - 2.5 l.
- Cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo yog xaiv thiab yuav tsum ntxuav kom huv si.
- Txiv hmab txiv ntoo yog txiav mus rau hauv halves, pob zeb raug muab tshem tawm, apricots yog pw tawm nyob rau hauv pre-sterilized jars.
- Zib ntim yog yaj nyob rau hauv rhuab dej thiab lub sib tov yog coj tuaj rau ib tug boil.
- Cov tsev txhab nyiaj nrog npaj cov txiv hmab txiv ntoo yog cov poured nrog syrup thiab dov li.
- Cov ntim raug muab tso rau hauv ib lub lauj kaub ntawm cov dej kub npau npau, muab tso kom sov li 8-10 feeb, ces muab dua thiab them.
Koj puas paub? Alexander Macedonian tau xa cov txiv mus rau Tebchaws Europe (mus rau tim Nkij teb chaws Greece), thiab los ntawm cov muaj, cov txiv kab ntxwv cov txiv hmab txiv ntoo no nthuav thoob plaws hauv sab av loj.Apricots yog ib qho zoo raw khoom rau kev txuag - nws yog yuav luag tsis zom lawv. Yog li ntawd, cov niam txiv tshiab kuj tuaj yeem muab cov txiv hmab txiv ntoo tuaj yeem nqa cov txiv hmab txiv ntoo thiab lawv cov tsev neeg nrog rau cov khoom qab lub caij ntuj no.
