Nceb

Yuav ua li cas kom qhuav oyster nceb: kauj ruam los ntawm kauj ruam cov lus qhia nrog cov duab

Oyster nceb yog nrov thiab pheej yig hom ntawm nceb, uas feem ntau yuav pom nyob rau hauv txee. Rau cov neeg uas xav tau nws tus kheej npaj oyster nceb nyob rau hauv daim ntawv qhuav rau lub sij hawm ntev cia, peb yuav qhia koj yuav ua li cas ua kom raug, yog li ntawd lawv cov saj yuav tsis tu koj nyob rau hauv lub neej yav tom ntej.

Yog nws ua tau kom qhuav oyster nceb?

Muaj cov lus qhia hauv kauj ruam hauv Internet ua li cas rau kev siv cov champignons, porcini nceb thiab lwm hom nceb, tab sis cov lus qhia tsawg heev txog oyster nceb, vim tias cov khoom no tsis yog li nrov rau kev ziab. Yog li ntawd, muaj coob leej ntau tus neeg nug seb puas tsim nyog tuaj yeem qhuav qhob nceb hauv tsev. Lo lus teb rau lo lus nug no zoo: muab hais tias qhov nceb no muaj ntsis qis, nws yooj yim tau qhuav kom ruaj ntseg ntxiv thiab siv nyob rau hauv daim ntawv qhuav.

Nws tseem ceeb heev! Qhuav oyster nceb yog zoo heev khaws cia rau ib lub sij hawm ntev, yog li lawv muaj peev xwm muab qhov tseeb rau khov, qab los yog cov zaub mov hauv cov kaus poom.

Nws tseem yog ib qho tseem ceeb uas qhuav oyster nceb noj me ntsis qhov chaw me me, tab sis qhov kev siv ntawm lawv siv yog heev thoob plaws.

Peb qhia koj kom paub zoo txog koj tus kheej nrog rau cov zaub mov rau cov txiv hmab txiv ntoo qaub nceb, boletus thiab puav.

Chav ua noj mov

Ua kom tiav cov txheej txheem ntawm ziab kom sai thiab nraaj, koj yuav tsum tau khaws cia nram qab no cov khoom muag:

  • ib rab riam los tev thiab txiav cov nceb;
  • qhuav nrog ib daim ntaub tuab kom tiav txoj kev tshem tawm cov av;
  • txiav ntoo uas koj yuav txiav cov suab thaj nce qe;
  • daim ntawv kis mus rau nceb noj;
  • ntev tuab xov los yog xaim rau txoj hlua khov rau kev ziab;
  • fais tshuab (yeem) rau kev ziab khaub ncaws.

Mushroom kev npaj

Ua ntej koj pib qhuav, nceb yuav tsum xub npaj.

Nws yuav tsum tau sau tseg tias oyster nceb tsis ntxuav thiab tsis boil ua ntej ziab, tag nrho cov txheej txheem ua tiav rau ntawm cov khoom qhuav.

Txhua lub nceb yuav tsum tau kuaj xyuas cov chaw muaj kab mob, thiab yog tias lawv nyob ntawd, txhuam cov av los ntawm rab riam, thiab cais cov ceg ntawm lub khwb.

Koj puas paub? Thawj thawj cultivation ntawm oyster nceb tau nqa tawm nyob rau hauv lub teb chaws Yelemees. Nyob rau lub caij tom qab, muaj kev cov nyom hauv lub tebchaws. Vim tias qhov hom kab no nce thiab tsis tuaj yeem tuaj yeem ua rau cov ntoo pov tseg, qhov khoom no tau pab ib feem ntau ntawm cov pejxeem kom muaj kev tshaib kev nqhis.

Tshem tawm cov khoom me me ntawm plua plav thiab av, so txhua qhov nceb nrog ib daim ntaub qhuav, tawv ntub.

Txoj kev ziab: kauj ruam los ntawm kev qhia kauj ruam

Nws yuav tsum tau muab sau tseg tias qhov ziab ntawm cov nceb yuav ua tau nyob rau hauv ob txoj kev: siv lub tshuab fais fab tshwj xeeb, los yog nyob rau hauv qhib cua. Xav txog txhua txoj kev nyias txawv nyias.

Kawm pauv, txiv mab txiv ntoo, txiv mab txiv ntoo, txiv pos nphuab, txiv pos nphuab, txiv pos nphuab, txiv lwg ntoo, txiv hmab txiv ntoo, txiv lws zoov, zaub ntsuab (zaub txhwb, zaub txhwb, zaub txhwb qaib,

Nyob rau hauv lub qhib cua

Kev qhuav qhwv nceb hauv cov cua qhib yog qhov yoojyim tshaj uas koj tsis xav tau tshwjxeeb cov khoom siv hluav taws xob.

Nws tseem ceeb heev! Nws yuav tsum tau sau tseg tias qhov ziab ntawm cov nceb hauv cov cua tuaj yeem ua tau rau hauv qhov kub, qhuav thiab hnub ci.

Xav txog kev qhia ib theem zuj zus rau ntawm tus txheej txheem kev ziab nkauj qhwv nce hauv cov cua qhib:

  • Thaum lub nceb yog tag huv thiab txiav rau hauv daim, lawv muab tso rau hauv ib txheej rau ntawm daim ntawv npaj.
  • Cov kev tso tawm raug tso rau hauv cov ncaj qha tshav ntuj, hauv qhov chaw zoo thiab tawm mus rau 3 xuab moos.
  • Me ntsis nce qhuav nceb yuav tsum tau muab tso rau ntawm ib qho ntev thiab tuab xov los yog xaim. Thaum siv cov xov, nws yuav tsum muab ntxig rau hauv rab koob mus pab txhawb txoj hlua.
  • Strung oyster nceb yuav tsum muab tso rau hauv qhov chaw sov, qhuav, thaj chaw ze ntawm qhov cub hauv qhov cub. Yuav kom qhuav zoo nyob rau hauv no txoj kev, nws yuav siv sij hawm txog ib hnub rau lub oyster nceb.

Nyob rau hauv lub tshuab fais fab

Kev siv lub tshuab fais fab tshwj xeeb, uas cov zaub thiab txiv hmab txiv ntoo tuaj yeem qhuav taus, yuav pab kom cov txheej txheem kom qhuav qhob suab paj nruag thiab muab lub sij hawm luv luv rau nws.

Nrhiav kom paub seb lub nceb noj li cas rau lub cev: nceb, nceb, porcini nceb, pos huab, mis nyuj.

Cov txheej txheem ntawm ziab oyster nceb nyob rau hauv ib lub tshuab fais fab muaj xws li cov kauj ruam nram qab no:

  1. Npaj sliced ​​nceb yuav tsum tau pw tawm nyob rau hauv ib tug sieve, uas los ua tiav nrog ib lub tshuab fais fab, thiab muab tso rau hauv lub cuab yeej.
  2. Lub ntsuas sov thawj zaug yuav tsum yog li 50 ° C, xws li cov khoom yuav tsum yog li 2 teev.
  3. Tom qab tag nrho cov sij hawm, nws yog ib qho tsim nyog yuav tau nce qhov kub kom txog li 75 ° C thiab qhuav kom txog thaum uas ziab tas. Cov khoom yuav ua tau hluav taws xob tshuab los ntawm 7 mus rau 12 xuab moos.

Yuav ua li cas paub txiav txim siab

Nws tseem ceeb heev kom tsis txhob nco lub sijhawm thaum lub nceb twb qhuav tag. Yog tias lawv qhuav dhau lawm, lawv yuav qeeb qeeb sai thiab ua tsis zoo rau kev cia mus ntev. Undressed khoom sai pwm thiab deteriorates.

Yuav kom tsis txhob raug yuam kev hauv qhov kev xaiv ntawm nceb nceb, nws yog ib qho tseem ceeb uas yuav tsum paub qhov txawv ntawm lawv cov khoom phom sij. Xav paub ntau ntxiv txog cov nceb dawb, mildew (aspen, dub), volnushkah, npua, chanterelles, aspen, mohovikov, podgruzdkah, honey agarics, rusulets, morels thiab stitches, dub truffle.

Yog hais tias cov nceb tau qhuav zoo, lawv yuav yoog me me, tab sis yuav yooj yim tua thaum koj sim khoov lawv. Cov xim yuav tsum nyob twj ywm lub teeb, qhov tsis hnov ​​tsw thiab saj - tib yam li hais tias tshiab nceb.

Tus naj npawb ntawm qhuav nceb yuav tsum yog 10% ntawm raw khoom, uas yog, nceb yuav txo los ntawm 90%.

Koj puas paub? Nyob rau hauv New Zealand, oyster oyster mushroom yog suav hais tias yog ib tug kab mob parasitic ntawm nceb thiab nws cov cultivation yog txwv tsis pub. Ntshuam ntawm cov khoom no tseem txwv tsis pub, kom tsis txhob cuam tshuam cov kab mob parasite fungus rau ntawm qhov chaw hauv zos.

Yuav ua li cas thiab nyob qhov twg

Txuag cia ntawm qhuav oyster nceb yog tus yuam sij rau preserving saj thiab tsos, uas yuav cia lawv yuav tsum tau khaws cia rau ib tug ntev lub sij hawm. Lub ntsiab loj rau cia ntawm tiav qhuav khoom yog tsawg humidity, thiaj li hais tias oyster nceb tsis ua damp thiab deteriorate.

Yuav kom tiv thaiv moths nyob rau hauv lub nceb, lawv yuav tsum tau muab tso rau hauv ntxuav iav rhawv, npog nrog ib tug tuab txheej ntawm daim ntawv thiab xa nyob rau hauv ib tug qhuav, zoo-ventilated qhov chaw.

Nws yuav tsum tau nyob rau hauv lub siab hais tias oyster nceb sai sai nqus noo noo thiab nqus txawv teb chaws tsis hnov ​​tsw. Yog li, nws yog txwv tsis pub cia cov khoom qhuav ze ntawm cov ntsev, cov tshuaj qej los yog lwm cov khoom uas ua rau cov av qeeg, los yog cov uas tuaj yeem hais lus txawv txawv mus rau lub nceb.

Yog li, nws yog yooj yim heev rau qhuav oyster nceb nyob rau tom tsev. Qhov loj tshaj plaws yog coj mus rau hauv tus account ib co nuances nyob rau hauv kev npaj ntawm cov khoom thiab ua raws li cov lus qhia rau cov txheej txheem so qhuav.