Hais txog kho thaj chaw ntawm qus Rose paub nyob rau hauv ancient sij hawm. Thiab rau medicinal lub hom phiaj lawv siv tsis tsuas yog berries, tab sis kuj keeb kwm, nplooj, paj. Hauv tsoom fwv, cov thorny shrubs yog suav tias yog multivitamin nroj tsuag nrog soothing, antibacterial, diuretic, hemostatic thiab regulating cov hauj lwm ntawm txoj hnyuv. Cia peb tham txog yuav ua li cas qhuav Rose hips, cas raw khoom mus sau thiab thaum nws zoo tshaj plaws ua.
Yog cov tshuaj lig tuaj hips hauv cov txheej txheem so qhuav?
Ziab rau cov txiv hmab txiv ntoo ntawm qus Rose yog qhov tshaj plaws txoj kev ntawm canning berries rau lub sij hawm ntev cia. Nyob rau hauv daim ntawv no, lawv cov tawv nqaij yog petrified, cov ntsiab lus hauv cov txheej txheem ntawm cov dej ntub tsis tau zoo txaus, tab sis tsis txhob poob lawv cov kev kho zoo.
Nws yog ib qho tseem ceeb kom txhim kho cov txheej txheem so qhuav kom cov dej los ntawm cov txiv hmab txiv ntoo ntawm cov nroj tsuag no tsis tuaj yeem ua tib zoo, tab sis maj mam tsis tshav ntuj. 
Nrog zoo txuag ntawm medicinal raw cov ntaub ntawv, lub hnub kawg ntawm rosehip nyob rau hauv qhuav daim ntawv kav mus txog 3 xyoos. Nyob rau hauv ib tug qhuav thiab zoo ventilated qhov chaw, lub berries yuav pw ntev, tab sis txhua txhua xyoo lawv kho fais fab tsis muaj zog.
Folk healers ntseeg tau pom zoo kom ntxiv cov txiv hmab txiv ntoo uas tsis ntau tshaj ib xyoo, nyob rau hauv tag nrho, yam tsis muaj kev zam, cov nqi them lam.
Koj puas paub? Rosehip berries, piv rau lwm qhov chaw ntawm cov nroj tsuag, mus rau ib tug ntau dua accumulate muab kev pab cuam. Nyob rau hauv lawv cov muaj pes tsawg leeg pom: vitamins A (2.6 mg), PP (0.6 mg), E (1.7 mg), C (650 mg), hlau (11.5 mg), manganese (19 mg) tooj (37 mg), molybdenum (4.3 mg), zinc (1.1 mg), potassium (23 mg), calcium (28 mg), magnesium (8 mg), sodium (5 mg), phosphorus (8 mg ), pectins, sucrose, ascorbic pentosans thiab citric acids, riboflavin.
Thaum twg thiab yuav ua li cas tuaj nqa Rose hips rau ziab?
Tus nqi ntawm cov vitamins nyob rau hauv cov nroj tsuag kuj nyob ntawm lub sij hawm ntawm nws cov khoom. Mus rau qhov ntawm ripening berries yog poured nrog ci liab ci thiab ua mos. Xws li cov ntawv luam yuav tsis tsim kom qhuav. 
Nws yog zoo dua rau kev txhaum tawm tsis tau unripe txiv hmab txiv ntoo. Yuav kom nkag siab hais tias dab tsi ntawm qus Rose tau sau, yuav pab tawv tawv nrog ib tug ci los yog matte saum npoo. Rau kev ziab khaub ncaws, kom pom cov qauv loj loj nrog cov vuas txawb tau pom zoo. Yog hais tias lawv npoo yog nruj nias tawm tsam cov phab ntsa ntawm Berry, qhov sau yog pib heev thaum ntxov - lub briar xav tau lub sij hawm rau zoo dua ripening.
Nyob rau hauv lub pob tawb yuav tsum muab tag nrho cov txiv hmab txiv ntoo, nrog khob thiab stalks. Sij hawm dhau los, tom qab ziab, lawv tus kheej yuav yoojyim ploj. Tab sis qhov no nuance yuav pab tau kom muaj ntau qhov loj los khaws cov vitamin C, uas yuav tsum tau ploj zuj zus thaum lub caij ziab khaub ncaws.
Nws tseem ceeb heev! Rosehip yog contraindicated rau cov neeg uas raug mob ntawm thrombosis, thrombophlebitis, endocarditis thiab circulatory tsis ua hauj lwm.
Thaum koj mus sau cov khoom plig, xaiv thaj chaw zoo nkauj, deb ntawm cov plua tshauv thiab cov chaw muaj tshuaj lom neeg. Rau cov ntaub ntawv raw mus tob rau hauv cov qus, vim tias cov nroj tsuag tuaj yeem nqus co toxins los ntawm ib puag ncig. Nws tsis zoo li hais tias tej tshuaj no yuav pab tau.
Qus Rose yog heev nyob rau hauv peb lub teb chaws, thiab, vim nws yog unpretentious heev rau cov kev mob ntawm cultivation, nws yog pom txhua qhov txhia chaw. Mus sau, xaiv cov nroj tsuag ntawm cov hav zoov, qhov chaw qis qis thiab hav zoov hav zoov. Npaj txoj haujlwm no qhuav huab cuatxwv tsis pub, ntub berries yuav ua nyuaj rau qhuav, dhau li ntawd, lawv yog heev saturated nrog noo noo thiab nyob rau hauv qee qhov lawv tau soften. Lub sij hawm ntawm kev muab khoom ntawm raw cov ntaub ntawv ntawm qhov cog kev cog pib hauv lub Cuaj Hli thiab kav thoob plaws lub hli Lub Kaum Hli. Qhov loj tshaj plaws mus ntes cov sau ua ntej qhov pib ntawm huab cua txias.
Txawm hais tias muaj ntau lub tswv yim txog qhov no: ib txhia qhia kom sau qoob loo ntawm cov tsiaj qus roses tom qab thawj Frost. Nyob rau hauv kev sib tham no ntawm seb nws yog tau los mus sau qus Rose tom qab Frost, zaum hais tias lub xeem lo lus. Hauv kev sim, lawv ua pov thawj tias qis dua muaj qhov ua rau muaj qee qhov tsis zoo thiab muaj vitamin C.
Qus sawv shrubs tsis zoo li qub nyob rau hauv cov composition ntawm cov vitamins. Nws yog ua tau kom paub qhov txawv ntawm ib qib vitamin rosehip los ntawm ib tug tsawg vitamin ib tug los ntawm sepals. Nyob rau hauv thawj saib, lawv sawv yog qhia upwards, thiab nrog ib tug ntse rhuav, ib qhib qhib nyob rau hauv qhov chaw ntawm lub khob. Nyob rau hauv lub thib ob hom (popularly hu ua "aub sawv"), nyob rau hauv tsis tooj, lub nplooj ntawm lub khob yog bent down. Poob tawm, lawv tawm tom qab ib qho chaw ceev pentagonal.
Yog li ntawd nyob rau hauv lub caij ntuj no koj yuav noj kom txaus berries thiab txiv hmab txiv ntoo, sim qhuav blueberries, cherries, dogwoods, gooseberries, apples, pears, apricots.
Kev npaj ntawm berries rau ziab
Kev npaj theem tsis siv sij hawm ntau, tab sis yuav tsum tau mloog thiab ua siab ntev. Tsis tas li ntawd, nws tsis paub txiav txim rau txoj haujlwm no rau yav tom ntej, vim nws yog ib qho ua rau berries rau deteriorate sai sai no. 
Tus sau yuav tsum tau txheeb tawm los ntawm xaiv ib qho khoom haum rau ziab. Yuav ua li cas qhuav rau qhuav, koj yuav to taub, muaj discarded rotten, spoiled thiab trampled txiv hmab txiv ntoo. Tom qab ntawd, xaiv cov qauv xaiv nyob hauv ib tug colander thiab yaug hauv dej ntws. Qhov no yuav tsum tau ua kom zoo zoo thiaj li hais tias tails nyob rau sepals tsis puas tawm, txwv tsis pub lub kua txiv thiab muab kev pab cuam yuav xau.
Tom ntej no, muab cov txiv hmab txiv ntoo huv coj los tso rau hauv chav ua mov thiab cia lawv qhuav rau ib teev. Yuav kom ceev cov txheej txheem, koj tuaj yeem tawg rau saum toj nrog napkins. Yog hais tias Desired, thiab yog hais tias koj muaj lub sij hawm, koj muaj peev xwm txiav cov txiv hmab txiv ntoo nyob rau hauv ib nrab thiab tshem tawm cov kernels. Nyob rau hauv daim ntawv no, lawv yuav ceev ceev kom qhuav thiab yooj yim rau brewing.
Koj puas paub? Raws li ib feem ntawm qus sawv ascorbic acid yog 50 zaus ntau tshaj li nyob rau hauv lemons.
Yuav ua li cas qhuav qhuav hauv tsev?
Npaj berries yog raug tsum kom qhuavTxwv tsis pub, lawv yuav tsis muaj peev xwm muab khaws cia rau ntev, ua pwm thiab ua tsis zoo. Thiab yog ntxov koj qhuav lawv, qhov ntau cov as-ham uas lawv yuav nyob. Nws muaj ntau txoj kev ua kom yoojyim thiab ua kom zoo ntawm kev ya raws - los ntawm feem ntau txheej thaum ub mus rau kev tshaj lij. Peb yuav to taub txog ntau yam dab tsi yuav ua tau nrog dogrose thiab ua li cas. 
Nyob rau hauv qhov cub
Yuav pib, faib cov txiv hmab txiv ntoo uas npaj rau hauv ib lub pob rau hauv ib daim ntawv ci.
Nws yog qhov pom zoo kom pib txheej txheem kom qhuav nrog lub ntsuas kub ntawm + 40 ... + 45 ° C, maj mam tig lub sijhawm mus rau + 60 ... + 70 ° C. Tsis txhob kaw lub qhov rooj ntawm qhov cub tightly, pub kom tus dev-Rose yuav tsis tsum qhuav, tab sis ci. Periodically saib nyob rau hauv lub xeev ntawm raw cov ntaub ntawv, maj nws kom evenly qhuav thiab tsis burnt.
Tag nrho cov txheej txheem yuav siv sij hawm txij li 8 mus rau 10 teev, yog li tsis txhob tawm hauv chav ua mov mus ntev.
Thaum lub berries yog npaj txhij, tsis txhob maj mus ntim lawv hauv hnab. Ua ntej tshaj, cia lawv txias rau ib daim ntawv ci, ces muab tso rau hauv cov thawv ntawv thiab kaw nruj nrawm li 2-3 hnub. Qhov no yog ua kom txawm tawm ntawm theem ntawm noo noo nyob rau hauv cov txiv hmab txiv ntoo thiab ib puag ncig. Tom qab tag nrho cov kev tswj no yuav raug muab tshem tawm mus rau qhov chaw ruaj khov.
Nws tseem ceeb heev! Cov txiv hmab txiv ntoo uas tsis tau zoo yuav tsis ua ke thiab txuag lawv cov xim nqaij tawv, tsw hnov qab thiab saj.
Nyob rau hauv lub tshuab fais fab
On qhov zoo sib xws ntawm yuav ua li cas kom qhuav Rose hips nyob rau hauv qhov cub, txoj kev no yog nqa tawm nyob rau hauv tshwj xeeb qhuav li khoom. Yog xav paub ntxiv txog lub sij hawm thiab qhov kub thiab txias thaum lub caij ziab khaub hlab, cov tub ua lag luam qhia hauv cov lus qhia rau kev siv. Yog li ntawd, nws ua rau tsis muaj kev nkag siab los tham txog qhov chaw, vim txhua hom muaj nws tus yam ntxwv.
Qhov loj tshaj plaws yog tias qhov kub tsis qis tshaj + 50 ° C thiab tsis siab tshaj + 70 ° C, thiab koj yuav tsum pib nrog cov nqi siab tshaj plaws. Qhov no yuav cia cov kua txiv tuaj yeem qhuav sai dua thiab tawv tawv. Tom qab 2 teev, koj tuaj yeem hloov mus rau qhov tsawg kawg nkaus kub.
Yog hais tias koj ua tiav lub fais tshuab nrog berries, hauv qab tais cuam sai kom qhuavtshaj lub sab saum toj. Npaj rau qhov no, thiab tsis txhob tawm hauv lub cuab yeej mus tas li. 
Kev npaj tiav ntawm cov txiv hmab txiv ntoo yuav siv li 7-8 xuab moos. Ob peb teev ua ntej kawg, nco ntsoov thaum kub npaum twg koj pib qhuav qus sawv thiab tsim hom tsim nyog.
Qhov tseeb hais tias nws yog ib qhov ua tau rau qhuav zaub rau lub caij ntuj no (dill, parsley, cilantro, nplooj qej, sorrel, spinach, celery) los yog nceb paub txhua tus neeg, tab sis rau ntau, lawg qhuav los yog squash yog ib tug xav rau ntau.
Muaj lwm txoj hauv kev li cas?
Lwm cov technologies muaj xws li ziab cov txiv hmab txiv ntoo nyob rau hauv qhuav thiab zoo qhov chaw.
Ua li no, tus aub tawg kis mus rau ib daim duab los yog daim ntaub nplaum thiab tawm mus rau sab nraud, tshem tawm ntawm lub hnub lub hnub. Qhov tseeb yog tias ultraviolet muaj ib tug ua hauj lwm phem rau cov vitamins thiab minerals uas muaj nyob hauv lub berries. Yog li ntawd, lub sam thiaj thiab txoj kev tam sim ntawd sawv cais tawm.
Ib co tub mab liab thaum npaj cov txiv hmab txiv ntoo rau cov tshuaj yej lawv nrog zest ntawm citrus nroj tsuag los nrog cov qhiav thiab cov cinnamon. Cov neeg nyob hauv lub tshav puam yog qhov kev xaiv zoo rau cov txheej xwm zoo li no.
Hauv nroog chaw, koj tuaj yeem ua nrog lub qhov cub siv roj. Tab sis tag nrho cov kev no yuav tsum tau ntau lub sij hawm ntxiv kom ua tiav qhov kawg, tsis yog siv lub qhov cub thiab lub tshuab ua hluav taws xob. Tsis txhob hnov qab tias qhov sai dua qhov ziab tshwm sim, cov vitamins ntau yuav nyob hauv cov txiv hmab txiv ntoo.
Koj puas paub? Raws li cov lus Kivliv yav tag los hais, qus sawv berries tau txais xim liab vim yog Aphrodite, uas tau khiav ntawm lub qhov chaw ntawm nws tus hlub tus tuag, khob nws taw mus rau cov ntshav thiab tsis pom txawm tias lub paj liab roos dua nws lub cev.
Yuav ua li cas cia qhuav qus Rose?
Thaum koj twb paub txog tag nrho cov subtleties ntawm kev npaj ntawm medicinal berries, cia li xam tawm yuav ua li cas cia ib tug qhuav rosehip, npaj nws rau lub caij ntuj no. 
Thawj qhov uas koj xav tau kom tshem tawm cov qia. Ua li no, tsuas yog maj mam rub cov berries nyob rau hauv xws li ib txoj kev uas kom khaws lawv cov ntseeg.
Tom qab ntawd cov txiv hmab txiv ntoo qhuav tau tawg huv huv ntim nrog hau. Tightly clog lub tshuaj mob potion tsis tsim nyog nws, vim hais tias nws yuav deteriorate.
Yog tias tsis muaj lub hau ntim, koj siv tau cov hnab ntaub los yog lub khob ntim quav. Nyob rau hauv lub tom kawg version, peb-txheej gauze yuav haum rau lub cover.
Ib qho chaw zoo rau kev ziab cov khoom siv raw khoom yog ib qho chaw tsaus, zoo qhov chaw zoo. Tam sim ntawd tom qab qhov kawg ntawm tus txheej txheem, lub txiv hmab txiv ntoo tsis pom zoo kom muab consumed, txij thaum lub berries yuav tsum tau muab tsawg kawg yog 3-4 hnub thiaj li hais tias lawv yuav tsiv.
