Nroj Tsuag

7 yooj yim thiab qab nqaij cov tais ntawm lub Xyoo Tshiab rooj

Ib qho nqaij tais yog qhov yuav tsum muaj rau lub rooj noj mov. Peb muab koj cov zaub mov txawv rau cov tais diav uas yuav ua rau Xyoo Tshiab cov zaub mov zoo.

Cutlets - zes

Cutlets yuav zoo ua zaub mov zoo, yog tias koj ua rau lawv nrog kev xav.

Cov khoom xyaw

  • 650 g ntawm kev sib xyaw forcemeat;
  • 150 g ntawm qhob cij dawb;
  • 2 cov dos loj;
  • zaub txhwb qaib;
  • 1 zaub ntug hauv paus;
  • 1 tbsp. l qab zib mustard;
  • 2 lub qe dawb;
  • 1 tbsp. mis;
  • 350 g ntawm champignons;
  • 2 cloves ntawm qej;
  • grated cheese;
  • mayonnaise;
  • kua txob liab thiab dub, ntsev, paj noob hlis - mus saj.

Ua noj ua haus

  1. 1 dos, carrots, zaub txhwb qaib, khij ib qhov nqaij grinder, tom qab sib tov nrog cov nqaij minced.
  2. Ncuav cov luav rau hauv cov mis, tom qab nyem thiab ntxiv rau cov nqaij minced. Tso cov txuj lom thiab mustard rau ntawd.
  3. Yeej qe dawb hauv lub thawv cais kom txog thaum muaj zog siab. Ntxig lawv rau hauv cov nqaij minced thiab sib tov kom huv.
  4. Quav nceb, dos thiab qij. Nyob rau hauv ib lub lauj kaub, sov li sunflower roj, uas thawj zaug Fry lub dos thiab qej kom txog thaum Golden xim av. Tom qab ntawd ntxiv cov nceb thiab kib txhua yam kom txog thaum cov kua tso tawm kom huv. Ntsev ob peb feeb kom txog thaum kev sib tw.
  5. Xuas daim ntawv ci nrog cov roj sunflower.
  6. Ua cov nqaij minced rau hauv cov nqaij minced. Nws yog ib qho tsim nyog yuav tsum tau muab tso rau nceb muab tso rau hauv nws. Muab me ntsis mayonnaise tso rau saum cov patties thiab nphoo nrog cheese. Muab cov pwm rau hauv qhov cub, rhuab kom 200 ° C. Ci kom txog thaum siav.

Cov khoom ua noj hauv cov nqaij cheese cheese

Cov zaub mov qab qab noj uas qab tshaj plaws.

Cov khoom xyaw

  • 500 g ntawm nqaij qaib;
  • 1 dos;
  • 1 lub qe
  • 3 cloves ntawm qej;
  • 1 tbsp. lee
  • 150 g ntawm nyuaj cheese.

Ua noj ua haus

  1. Ua ntej tshaj tawm cov nqaij qaib thiab tom qab ntawd txiav mus rau hauv me me.
  2. Ntxiv cov tws dos, ntsev, kua txob, qe.
  3. Grease daim foos nrog qab zib, muab cov pob me me los ntawm cov npaj loj rau nws. Yog tias qhov no tsis ua haujlwm, tom qab ntawd txhua lub pob tuaj yeem muab cov hmoov nplej coj los ua ke.
  4. Tso cov pwm ntawd rau hauv qhov cub, preheated rau 180 ° C rau 10-15 feeb.
  5. Nyob rau hauv ib lub thawv cais, sib xyaw cov hmoov nplej kom zoo zoo, tws qej thiab qab zib. Cov ntawv sau yuav tsum tau hliv rau hauv txhua lub pob, tom qab daim ntawv ntawd yog muab tso rau hauv qhov cub dua li 20 feeb.

Fabkis Qaib

Tus nqi ntawm cov khoom xyaw yog nyob ntawm tus kheej nyiam.

Cov khoom xyaw

  • nqaij qaib fillet;
  • noob dos loj;
  • mayonnaise;
  • cheese
  • Txiv lws suav
  • zaub roj;
  • ntsev, txuj lom.

Ua noj ua haus

  1. Fillet yuav tsum tau txiav rau hauv qhov sib faib ua tej daim, yeej ib nyuag tawm, hloov nrog cov txuj lom thiab ntsev.
  2. Caw daim ntawv ci nrog zaub roj, nteg nws txheej txheej ntawm nqaij, dos, mayonnaise, txiv lws suav thiab grated cheese.
  3. Ci nqaij qaib ntawm qhov kub ntawm 180 ° C rau li 30-40 feeb.

Nqaij qaib fillet nrog cheese thiab txiv lws suav

Nqaij qaib fillet yuav tau txais cov ntawv tshiab tsw yog tias khoom nrog nws.

  • 400 g nqaij qaib;
  • 1 Txiv lws suav;
  • 100 g ntawm grated cheese;
  • ntsev, kua txob - mus saj.

Ua noj ua haus

  1. Txiav lub txiv lws suav rau hauv voj voog, tom qab tshem cov tev los ntawm nws.
  2. Txiav cov cheese ua tej daim nyias nyias kom thiaj li qhov loj me ntawm lawv txhua tus cov txiv lws loj.
  3. Ntxuav tus nqaij qaib fillet thiab plws qhuav nrog daim phuam. Tom qab ntawd, ua kom txiav tob hauv nws, ntxiv ntsev thiab kua txob.
  4. Hauv txhua qhov txiav, koj yuav tsum tso ib daim ntawm cov cheese thiab lub voj voog ntawm lws suav.
  5. Muab cov nqaij qaib tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub, kom sov li ntawm 180 ° C, rau 30 feeb.

Stozhki

Minced meat dish with mushroom filling yuav txaus siab rau txhua tus saj.

Cov khoom xyaw

  • 500 g ntawm minced nqaij;
  • 200 g ntawm nceb - nyiam dua hav zoov; txawm li cas los xij, champignons lossis oyster nceb yog qhov tsim nyog;
  • 3 txiv lws suav;
  • 50 g qaub cream;
  • nyuaj cheese;
  • 2 dos.

Ua noj ua haus

  1. Caij lub minced nqaij nrog ntsev thiab kua txob, sib tov kom huv si. Daim ntawv los ntawm nws cov nqaij me me uas muab tso rau hauv lub tais ci.
  2. Cais, Fry tws nceb nrog dos. Muab lawv tso rau ntawm cov nqaij npuav pob kws, muab roj me ntsis qaub cream rau saum. Tom ntej no, muab cov txiv lws suav txhoov ci rau lawv thiab nphoo nrog grated cheese.
  3. Tso cov pwm ntawd rau hauv qhov cub. Ci lub lauj kaub rau li 40 feeb ntawm qhov kub txog 200 ° C.

Fillet nrog curd txhaws

Nqaij qaib fillet mus tau zoo tsis tsuas yog nrog cheese, tab sis kuj nrog lwm cov khoom siv mis nyuj.

Cov khoom xyaw

  • 1 kg ntawm nqaij qaib;
  • 250 g ntawm tsev cheese nrog rau cov ntsiab lus rog;
  • 100 g ntawm spinach thiab zucchini;
  • 50 g ntawm nyuaj cheese;
  • 3 cloves ntawm qej;
  • txuj lom, seasonings - mus saj.

Ua noj ua haus

  1. Ua ntej koj yuav tsum ua tsaug zucchini, cheese thiab qej.
  2. Ua ke nrog tsev cheese, txaij spinach, zucchini, cheese thiab ntsev.
  3. Cov nqaij yuav tsum tau muab ntxuav, muab pov tseg, thiab tom qab ntawd txiav mus rau 2 qhov chaw. Qhuas txhua tus ntawm lawv nrog ntsev, paprika thiab Italian tshuaj ntsuab. Tam sim no lub fillet yuav tsum muab txiav kom haum. Hauv qhov phais no, koj yuav tsum tso kom muaj nuj nqis txaus, thiab tom qab ntawd kho nws nrog txhuam hniav.
  4. Fry kom txog thaum Golden xim av.

Quav qaib rolls

Nqaij qaib fillet zoo rau kev yob ua noj. Raws li kev sau, koj tuaj yeem siv txhua yam khoom koj nyiam: tswb kua txob, nceb, pickled cucumbers, cheese.