Beets yog ib qho ntawm cov khoom xyaw tseem ceeb rau kev ua noj borsch, vinaigrette thiab beetroot. Thiab txawm hais tias nws tus saj yog "rau txhua tus," muaj ntau yam tseem ceeb uas muaj nyob hauv nws. Thiab ua kom beets tsis tsuas noj qab haus huv, tab sis kuj qab, peb xav kom koj paub koj tus kheej nrog cov zaub mov nram qab no rau kev npaj cov khoom rau lub caij ntuj no.
Grated beets nrog citric acid thiab horseradish
Kev Npaj Khoom:
- beets - 6 kg;
- horseradish hauv paus - 80 g;
- ntsev - 8 me nyuam diav;
- granulated qab zib - 10 tablespoons;
- cumin - 6 teaspoons;
- coriander noob - 2 diav;
- txiv qaub - 4 teaspoons.
Cov txheej txheem ntawm kev npaj daim ntawv qhia no:
- Yaug cov hauv paus qoob loo hauv qab dej ntws, rhaub, tev thiab zom nws.
- Tshem tawm cov nplooj los ntawm horseradish, ntxuav thiab kuj ua tsaug.
- Ua ke tag nrho cov khoom xyaw hauv daim ntawv qhia thiab sib tov.
- Muab qhov sib tov rau hauv lub rhawv (0.5 l) thiab yob.
Beetroot nrog qab zib
Cov Khoom Uas Xav Tau:
- beets - 3 daim;
- peppercorns - 7 daim;
- Lavrushka - 3 phaw.;
- ntsev - 40 g;
- granulated qab zib - 40 g;
- dej - 1 l;
- acetic acid - 60 ml.
Txheej Txheem
- Ntxuav beets, rwj, tev thiab zom.
- Sau cov sterilized jars nrog zaub, ntxiv cov txuj lom.
- Rau nchuav, nws yog ib qhov tsim nyog kom yaj ntsev thiab granulated qab zib hauv dej, cia nws npau npau thiab ntxiv cov kua qaub acetic.
- Ncuav lub pickle zaub thiab yob kom nruj.
Pickled Beets nrog Citric Acid
Cov Khoom:
- beets - 4 kg;
- horseradish - 60 g;
- dej - 1.5 l;
- cov noob caraway thiab coriander - 10 g txhua;
- ntsev - 2 teaspoons;
- qab zib - 8 tablespoons;
- txiv qaub - 2 dia.
Lus Qhia Ua Noj:
- Boil thiab tev zaub.
- Ntxuav horseradish thiab tshem tawm nplooj.
- Txiav beets rau hauv 4 ntu, xa mus rau cov kaus poom (0.33 L) nrog horseradish.
- Rau marinade, koj yuav tsum ntxiv qab zib, ntsev rau dej npau npau, thiab tom qab yaj tas, ntxiv cov txiv qaub thiab noob caraway.
- Ncuav cov ntsiab lus ntawm cov kaus poom nrog npaj txhij brine thiab yob.
Beetroot tsis muaj vinegar nyob rau hauv lub thawv
Nws yog qhov tsim nyog:
- beets - 2 kg;
- dej - 1 l;
- ntsev - 3-4 diav.
Cov lus qhia:
- Ncuav ntsev rau hauv cov dej npau, sib tov thiab cia lub brine txias.
- Ntxuav cov zaub thiab tshem tawm cov tev. Tsuav, quav rau hauv lub khob ntim, ntxiv brine.
- Teeb lub nra rau saum thiab tawm rau 1-2 lub lis piam. Txij ua ke mus ua ke nws yuav tsum tau sau tshuaj txau cov npuas.
- Muab cov tiav beets thiab marinade hauv lub rhawv, uas tom qab ntawd yuav tsum tau muab tso rau hauv ib lub taub ntim nrog dej txias. Kev kho kom tsis haum yuav ntev li 40 feeb, thiab tom qab ntawd cov kaus poom tuaj yeem muab dov tau.
Beetroot nyob rau hauv brine
Khoom:
- beets (hluas) - 2 kg;
- dej - 1 l;
- ntsev - 4-5 teaspoons.
Txheej Txheem
- Ua noj cov zaub, tshem tawm cov tev, zom, muab tso rau hauv cov rhawv uas huv.
- Ntxiv ntsev rau dej npau npau, thiab tom qab ntawd ncuav lub beets nrog brine (tsom kwm tus 3: 2 piv).
- Dov rau lub hwj, txhim kho rau hauv ib lub taub ntim dej, qhov twg lawv yuav muab tshuaj txhuam rau li 40 feeb.
Khov qhuav beetroot
Cov lus qhia rau sau cov khov beets yog raws li hauv qab no:
- Zom cov tev thiab ntxuav zaub nrog cov tev.
- Npaj ntawm lub tiaj tiaj tiaj, npog nrog zaj duab xis uas tsis muaj qhov tsis txaus ntseeg.
- Muab tso rau hauv lub freezer rau 2 teev, tom qab ntawd kis cov beets hauv hnab, kaw nruj nreem.
- Npaj-blanks tuaj yeem muab tso rau hauv lub freezer rau sijhawm ntev cia.
Beetroot
Khoom:
- beets - 1-2 pieces;
- ntsev - 1/3 me nyuam diav;
- qij - 2 prongs;
- dub peppercorns - 5 daim;
- dej - 100 ml;
- Lavrushka - 4-5 daim.
Txoj kev ua noj:
- Ntxuav thiab tev zaub, txiav ua voj voog.
- Muab cov txuj lom thiab tom qab ntawd beets rau hauv qab ntawm lub thawv.
- Dilute ntsev rau hauv dej thiab ncuav cov zaub.
- Nruab rau hauv qhov chaw sov so tsis muaj ntaub npog.
- Tom qab 2 hnub, ua npuas dej ua qauv, uas tseem yuav tsum tau muab tshem tawm.
- Beets yuav npaj txhij hauv 10-14 hnub.
Qab zib thiab qaub beets
Kev Npaj Khoom:
- beets - 1.2 kg;
- txiv qaub - 1.5 teaspoons;
- qab zib - 1 teaspoon.
Cov lus qhia:
- Ntxuav lub hauv paus qoob loo, tshem tawm cov tev thiab zom.
- Ntxiv cov txiv qaub thiab qab zib, sib tov.
- Muab cov zaub tso rau hauv lub rhawv (0.25 L), npog nrog hau thiab sterilize rau 15-20 feeb.
Beetroot hnav khaub ncaws rau borsch
Kev Npaj Khoom:
- beets - 2 kg;
- txiv lws suav - 1 kg;
- carrots - 1 kg;
- dos - 1 kg;
- Cov kua txob Bulgarian - 0.5 kg;
- paj noob hlis roj - 0.25 l;
- acetic acid - 130 ml;
- granulated qab zib - 1 khob;
- ntsev - 100 g.
Txheej Txheem
- Cov txiv lws suav yuav tsum tau hloov mus rau hauv mashed qos yaj ywm, tws kua txob thiab dos hauv daim ntawv ntawm ib nrab ntawm ib ncig, tws beets ntawm grater.
- Muab tag nrho cov zaub tso rau hauv ib saucepan. Dissolve granulated qab zib nyob rau hauv dej, ntxiv vinegar thiab roj. Ncuav marinade tshaj zaub, nqa mus rau ib lub rhaub thiab simmer rau 30 feeb.
- Sau cov kaus poom nrog lub chaw nres tsheb roj thiab yob nrog lub hau.
Beetroot zaub xam lav nrog nceb
Nws yog qhov tsim nyog:
- champignons - 200 g;
- kua txob qab zib - 3 daim;
- carrots - 1 daim;
- dos - 2 daim;
- txiv lws suav - 500 g;
- vinegar - 20 ml;
- zaub roj - 150 ml;
- zaub ntsuab;
- cov ntsev.
Cov lus qhia:
- Zev cov beets thiab carrots thiab zom lawv. Txiav cov kua txob rau hauv ib nrab ntawm ib ncig.
- Fry zaub hauv cov roj hauv ib lub lauj kaub thiab nceb hauv lwm qhov.
- Muab cov zaub tso rau hauv ib lub taub ntim tob rau qhov cub tom qab.
- Sib tov tag nrho cov khoom xyaw, ntxiv ntsev thiab txuj lom. Tos kom txog thaum nws rwj, thiab sim dua li cov cua sov qis rau ib nrab ib teev.
- 5 feeb ua ntej npaj mus ntxiv vinegar. Teem kom qhov chaw ua haujlwm rau hauv cov kaus poom, kom tsis muaj menyuam rau 15 feeb thiab yob.
Xws li ntau ntawm cov zaub mov txawv rau kev sau cov beets rau lub caij ntuj no yuav ua rau koj pom koj txoj kev ua noj ua haus. Cov nyiaj tuaj yeem khaws cia rau hauv tub yees lossis hauv qhov tso pa hauv qhov ua raws li qhov ntsuas kub thiab av noo.
