Thaum lub caij ntuj sov thiab lub caij nplooj zeeg, qhov pib ua rau peb muaj kev nplua mog ntawm cov txiv hmab txiv ntoo, txiv hmab txiv ntoo thiab zaub, thiab thiaj li txaus siab rau lawv cov saj nyob rau lub caij ntuj no, tib neeg tuaj nrog txhua hom kev khaws cia.
Ib tug ntau ntawm cov vitamins thiab muab kev pab cuam muaj gooseberry berries, tus sau ntawm uas pib nyob rau hauv lig Lub Xya hli ntuj - Lub yim hli ntuj thaum ntxov. Txij thaum lub sij hawm ancient, gooseberries tau raug muaj nuj nqis rau nws cov kev pab thiab zoo saj. Yog li ntawd, recipes los ntawm gooseberry rau lub caij ntuj no - qhov no yog heev nrov cov ntaub ntawv. Npaj ib tug Berry rau ntev cia yuav ua tau nyob rau hauv ntau txoj kev: ua jam, kaw lub compote los yog pickle lub txiv hmab txiv ntoo. Ntxiv txog txoj kev sib txawv thiab yuav mus.
Yuav ua li cas xaiv berries rau cia
Gooseberry yog txawv ntau yam, feem, nws saj tej zaum yuav txawv. Nyob rau hauv kev, nws nyob ntawm lub degree ntawm nws kom loj hlob. Externally, gooseberries yuav liab, dawb thiab ntsuab, thiab nyob rau berries ntawm ib co ntau yam, thaum ripe, specks tshwm.
Lub sweetest berries yog xim liab, thiab feem ntau tseem ceeb - ntsuab.
Yog xav xaiv ib tug gooseberry rau harvesting rau lub caij ntuj no, koj yuav tsum tau txiav txim siab qhov zoo ntawm cov berries. Lawv yuav tsum yog mature thiab tsis spoiled. Los mus txiav txim rau qhov kom loj hlob ntawm gooseberry, koj yuav tsum tau kov nws. Yog hais tias nws yog ib qho nyuaj heev, nws txhais tau hais tias nws yog tseem tsis taus. Txav ntau dhau yuav ua rau pom kev-dhau lub plhaw lossis hla xiam oob khab. Qhov zoo tshaj plaws mob ntawm berries yog tsis heev ruaj, tab sis elastic thiab retains nws cov duab.
Nws tseem ceeb heev! Gooseberry berries yuav siv nrog stalks, nws yuav tsis coj ib qho raug mob rau kev noj qab nyob. Berries khaws nrog stalks khaws cia tseem ceeb zog ntev dua.Ib tug zoo gooseberry yuav tsum qhuav, txwv tsis pub tus txheej txheem ntawm lwj yuav pib. Qhuav gooseberries yog cia ntev, tshwj xeeb tshaj yog yog hais tias lawv muab tso rau hauv ib qho chaw txias, darkened qhov chaw uas zoo ventilated.
Nyob rau hauv lub fridge, unprocessed gooseberries yuav khaws cia rau txog li ob lub hlis. Qhov siab dua qib ntawm gooseberry kom loj hlob, qhov sai nws yuav tsum tau siv.
Yuav ua li cas khov gooseberries rau lub caij ntuj no
Kiv cua ntawm berries, lub saj ntawm uas tom qab harvesting yuav ze ze li tshiab li sai tau, tej zaum nug cov lus nug, "Puas yog nws muaj peev xwm mus khov gooseberries rau lub caij ntuj no?" Nws yog ua tau thiab txawm tsim nyog, vim hais tias khov gooseberries tsis tsuas yog khaws nws saj, thiab feem ntau cov tseem ceeb, tsis poob feem ntau ntawm cov vitamins.
Nws tseem ceeb heev! Gooseberry berries yog qhov zoo tshaj plaws khov nyob rau hauv feem - nyob rau hauv ib lub thawv tso ib feem rau ib qho kev siv.Nyob rau hauv dav dav, freezing yog txoj kev ceev tshaj plaws sau cov gooseberries rau lub caij ntuj no. Nws yog tshwj xeeb tshaj yog nyiam los ntawm cov neeg uas tsis nyiam mess nrog npaj ntawm jam.
Lwm cov lus nug feem ntau yog, "Puas yog ua tau kom khov lub txiv hmab txiv ntoo rau lub caij ntuj no xwv kom nws tseem tshuav tawg?", Vim tias muaj ib txhia niam tsev tsuas khov cov txiv hmab txiv ntoo nrog ib qho av. Qhov no muaj nyob thiab yuav siv cov kev tswj ntawm ntau yam yooj yim.
Nyob rau hauv kev txiav txim rau cov berries kom nyob twj ywm crumbly tom qab khov, lawv yuav tsum tau ntxuav zoo thiab qhuav kom huv si. Yog tsis muaj dej, txiv hmab txiv ntoo yog tso tawm nyob rau hauv ib lub txheej rau ib lub phaj, uas muab tso rau hauv lub taub yees txias. Tom qab ib teev los yog ntau tshaj (nyob ntawm lub hwj chim ntawm lub freezer), lub gooseberry yuav tsum tau muab tshem tawm thiab poured rau hauv ib lub hnab los yog cia lub thawv.
Yog hais tias nws yog phem kom qhuav lub berries tom qab ntxuav, ces lawv khov thaum khov. Nws yog ib qho tseem ceeb uas yuav tau xaiv tsuas yog tag nrho cov berries.
Nws tseem ceeb heev! Frozen gooseberries tom qab defrosting yuav tsum tau siv, pub kom nws yuav deteriorate. Txiv hmab txiv ntoo yog tsis tshua rov pub dawb.
Muaj ib txoj kev uas yuav khov gooseberry nrog qab zib. Berries yuav tsum tau txheeb, ntxuav thiab qhuav. Rau 1 kg ntawm gooseberry 300 grams qab zib yog npaum li cas, cov khoom xyaw yog tov thiab muab tso rau hauv feem nyob rau hauv ntim rau khov thiab cia.Qhov thib peb txoj kev kom khov gooseberries yog khov rau hauv qab zib syrup. Ua li no, boil ib tug tuab qab zib syrup, uas yog poured qhuav thiab huv berries. Cov kab no tseem muab tso rau hauv lub tub yees txias.
Nws tseem ceeb heev! Cov txiv hmab txiv ntoo yuav pib tau khov rau hauv ib lub thawv ntim, tab sis thawj ob hnub nws yuav tsum tau ntim li nruj nreem tau - qhov no yuav cawm tau tus kab tshib los ntawm absorbing extraneous ntxhiab.
Yuav ua li cas kom qhuav gooseberries
Gooseberry berries yog 85% dej, thaum Berry muaj ntau cov vitamins thiab kab kawm. Thaum twg ziab, cov khoom no yog tag nrho tshwj tseg.
Rau ntau tsev niam txiv, gooseberry ziab yog ib qho txawv, vim nws tsis heev. Berry muaj ntau ntawm noo noo, thiab tsis muaj cov cuab yeej tshwj xeeb kom qhuav nws yog qhov nyuaj heev.
Koj puas paub? Ntev txij thaum nyob rau hauv lub zos lub gooseberries twb qhuav siv ib lub qhov cub. Cov txheej txheem coj me ntsis sij hawm thiab tau pom tias yog ib qho yooj yim variant ntawm lub workpiece.Niaj hnub no, hluav taws xob driers yog siv rau ziab gooseberries. Nrog lawv cov kev pab, txoj kev yuav khoom ua ke yog ceev ceev thiab tsis tas yuav siv sij hawm ntau thiab cov nqi ntawm lub cev. Accelerates lub ziab txheej txheem thiab siv ntawm qhov cub. Koj muaj peev xwm qhuav gooseberries nyob rau hauv qhib cua, nyob rau hauv lub hnub, tab sis nws yuav ntau ntev.
Cov khoom ntawm qhuav gooseberry berries:
- khaws cov vitamins thiab cov ntsiab lus zoo;
- qhov khoom khaws cia rau ib lub sij hawm ntev thiab tsis deteriorate;
- qhuav berries ntau calories;
- nyob tsis tshuav chaw, raws li lawv poob hauv ntim thiab qhov loj.
Koj puas paub? Qhuav berries yuav qaub, txawm tias koj qhuav lub txiv hmab txiv ntoo ntawm lub sweetest ntau yam.Cov lus qhia yuav ua li cas rau qhuav gooseberries:
Xaiv qhov nce, tab sis tsis yog txiv hmab txiv ntoo (nws yog ntshaw kom sau lawv los ntawm bushes nyob rau hauv qhuav huab cua). Berries rau ziab yog tsim tsuas yog tag nrho, nrog tsis muaj kev siv ntawm rotting. Cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo raug tshem tawm ntawm lawv.- Siv saucepan, ncuav ib co dej rau nws, rhaub nws. Muab lub berries ntawm ib tug hlau colander thiab blanch lawv nyob rau hauv me me nyob rau hauv boiling dej rau 3-4 feeb. Raws li ib tug ntawm cov txheej txheem no, lub berries ua mos.
- Mos txiv hmab txiv ntoo yog muab tso rau hauv lub tshuab ziab khaub ncaws. Qhib cov cuab yeej ntawm lub hwj chim qis. Yog tias tsis txhob siv cov qhov cub kom qhuav, nws yog ib qho tsim nyog yuav tau saib xyuas qhov kub thiab lub sijhawm qhib nws mus rau cov dej evaporation.
- Rau uniform ziab ntawm berries, lawv yuav tsum tau qhuav nyob rau hauv feem me me thiaj li hais tias lawv txheej nyob rau saum npoo nyob rau hauv lub tshuab ziab los yog qhov cub tsawg heev. Tom qab ob peb teev, qhov kub ntawm lub tshuab ziab khaub ncaws los yog qhov cub yuav tsum tau nce.
Xaiv qhov nce, tab sis tsis yog txiv hmab txiv ntoo (nws yog ntshaw kom sau lawv los ntawm bushes nyob rau hauv qhuav huab cua). Berries rau ziab yog tsim tsuas yog tag nrho, nrog tsis muaj kev siv ntawm rotting. Cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo raug tshem tawm ntawm lawv.Nws tseem ceeb heev! Nws yog qhov ua tau nce lub ntsuas kub hauv qhov cub tsuas yog tom qab ob peb xuab moos thiaj li kom txoj kev ziab tuaj yeem ua mus kom yog. Yog hais tias koj pib thaum tshav kub, daim tawv nqaij ntawm lub txiv hmab txiv ntoo sai sai dries thiab tus txheej txheem ntawm evaporation ntawm noo noo ua ntau nyuaj.5. Kev ziab ziab hauv tshuab hluav taws xob kav ntev li 12 teev. 6. Quav gooseberries yog pw tawm ntawm lub nto thiab pub kom txias. Tom qab ntawd, lawv tau sau nyob rau hauv ntaub hnab thiab xa mus rau cia.
Gooseberry: recipes rau ua jam
Xijpeem nws tab sis Feem ntau nrov gooseberry recipes rau lub caij ntuj no yog jam recipes. Muaj ntau ntau ntawm lawv thiab lawv koom nrog kev siv cov khoom xyaw sib txawv, txoj kev ua cov txiv hmab txiv ntoo thiab lwm yam. Qhov nrov tshaj plaws txawv rau gooseberry jam yog qhia hauv qab no.
Tsar lub jam
Rau royal gooseberry jam hauv qab no cov khoom xyaw uas xav tau:
- gooseberry - 1 kg;
- qab zib - 1 kg;
- citric acid - 1 tsp;
- vodka - 50 ml;
- vanilla - 0.5 tsp;
- Cherry nplooj - 100 g
Nyob rau hauv lub kauj ruam tom ntej, qhov cherry ntxuav nplooj yuav tsum tau muab tais rau hauv saucepan, ncuav 5 khob dej thiab ntxiv citric acid. Nqa mus rau ib qho boil tshaj medium tshav kub, txo tshav kub thiab ua noj rau 5 feeb. Lim lub decoction rau hauv ib lub taub ntim.
Nyob rau hauv lub resulting decoction ntawm Cherry nplooj, ntxiv qab zib, muab ib lub thawv ntawm berries on qhov hluav taws kub thiab do kom txog thaum suab thaj dissolves. Tom qab lub syrup boils, vodka yog ntxiv rau nws, vanilla thiab tov.
Gooseberry berries ncuav syrup thiab insist 15 feeb. Berries nrog syrup yuav tsum tau muab tso rau hauv ib saucepan, coj mus rau ib tug boil thiab noj rau 10 feeb. Boiling jam ncuav thiab sterilized jars thiab tightly kaw.
Gooseberry jam nyob rau hauv nws tus kheej kua txiv
Ib daim ntawv qhia yooj yim heev, thaum tua tau, yog li, tus gooseberry yuav muaj siab saj. Nws tuaj yeem siv rau me nyuam mos noj hauv lub caij nyoog thaum tsis muaj txiv hmab txiv ntoo tshiab.
Rau qhov no jam, koj yuav tsum tau ripe gooseberries thiab granulated qab zib. Kev npaj ntawm berries yog ua nyob rau hauv ib txoj kev txheem, tom qab uas lawv muab tso rau hauv jars. Tsev nyiaj nrog berries yuav tsum muab tso rau hauv ib lub dej da dej, thiab raws li cov txiv hmab txiv ntoo pib tsim kua txiv, lawv yuav compacted. Berries yuav tsum tau ntxiv rau lub thawv kom txog rau thaum cov kua txiv hmab txiv ntoo nce mus rau "khuam" muaj peev xwm.
Rau cov neeg uas nyiam cov khoom qab zib, koj tuaj yeem ntxiv 1-2 tablespoons suab thaj rau ib nrab ntawm lub laub dej. Tom qab ntawd npog cov jars nrog hau thiab sterilize. Tom qab ntawd, cov hau yuav dov thiab cov kaus poom tso rov qab, cia lawv nyob hauv txoj hauj lwm no kom txog thaum lawv txias tag.
Yuav ua li cas ua gooseberry jelly jam
Mus rau hnub tim, ua gooseberry gum jelly yog heev yooj yim. Yooj yim thiab yoojyim ua qhov no nrog kev pab ntawm ib tug neeg thaij duab
Berries thiab qab zib yog muab nyob rau hauv ib tug 1: 1 ratio. Lub berries yog npaj nyob rau hauv ib tug standard txoj kev, tom qab uas lawv tau poured rau hauv ib lub tais multicooker, qab zib yog ntxiv thiab sab laug rau ob peb teev. Nws tshua tsuas yog tig rau lub tshuab ua qeeb qeeb rau lub hau extinguishing thiab npaj lub jam rau ib teev.
Kub jam yuav tsum tau zom hauv ib rab hlau thiab kis tau rau ntawm ntug dej. Tsev nyiaj khov thiab tawm mus txias. Jelly gooseberry jam yog npaj txhij.
Gooseberry nrog txiv kab ntxwv, npaj Emerald jam
Ua kom gooseberry jam nrog txiv kab ntxwv, koj xav tau 1 kg ntawm berries, 1-2 oranges, 1-1.3 kg ntawm qab zib.
Gooseberries yog npaj nyob rau hauv txoj kev niaj zaus. Txiv kab ntxwv yog peeled thiab peeled. Tom qab ntawd lawv yuav tsum tau crushed ua ke nyob rau hauv ib tug blender los yog siv ib tug nqaij grinder. Ntxiv qab zib thiab do kom txog thaum qab zib dissolves.
Nyob rau hauv sterilized jars kis tawm lub jam, yob li lub jars. Gooseberry jam nrog txiv kab ntxwv yog npaj txhij.
Kev npaj ntawm gooseberry hauv av nrog qab zib
Heev tseem ceeb thiab vitamin npaj ntawm gooseberries - berries hauv av nrog qab zib. Qhov no yog ib txoj kev yooj yim ntawm kev txuag, uas tsis siv sijhawm ntau. Qhov kev npaj ua li no tsis tas yuav muab rhaub thiab hau hnyuv, uas txuag lub sijhawm thiab tshem tawm qhov xav tau los ntawm lub qhov cub.
Berries yog npaj nyob rau hauv txoj kev niaj zaus - nws yog txaus los ntxuav lawv thiab ntxuav lawv los ntawm stalks thiab sepals. Tom qab ntawd, koj tuaj yeem hla lub txiv los ntawm cov nqaij pob txha thiab muab cov piam thaj hauv 1: 1 peg. Yog hais tias tus gooseberry yog qaub heev, koj tuaj yeem noj cov suab thaj me ntsis ntxiv.
Lub resulting jam yuav tsum decomposed rau hauv huv si, qhuav jars, tom qab sterilizing lawv nyob rau hauv qhov cub los yog steamed. On to top ntawm jam, ncuav ob peb spoons suab thaj rau hauv lub jars thiab tsis txhob lawv lawv. Muaj peev xwm them cov yas npog, thiab ntxuav hauv lub tub yees. Cov kua qab zib poured on top cov ntaub ntawv ib zog qab zib crust, uas yuav cawm tau lub jam los ntawm nkag mus ntawm cov kab mob thiab fermentation kev.
Yuav ua li cas ua noj gooseberry compote rau lub caij ntuj no
Lwm txoj kev uas yuav sau berries yog los npaj gooseberry compote rau lub caij ntuj no. Muaj ntau txoj hauv kev ua tiav txoj hauj lwm no: compote nrog piam thaj, tsis muaj suab thaj, nrog rau lwm cov txiv hmab txiv ntoo thiab berries, nrog sterilization thiab tsis muaj sterilization.
Gooseberry compote daim ntawv qhia nrog qab zib:
- Npaj gooseberry berries: ntxuav, tev, sepals, xaiv berries. Muab cov txiv ntoo tso rau hauv ntau qhov chaw kom daim tawv nqaij tsis tawg;
- Muab lub berries nyob rau hauv lub rhawv zeb, sau lawv ib feem peb;
- Ncuav lub berries 35-40% qab zib syrup, tsis filling 1.5-2 centimeters mus rau lub sawv ntawm lub hub;
- Npog lub jars nrog hau thiab sterilize rau 10-25 feeb.
Yog hais tias koj npaj lub compote tsis muaj sterilization, lub gooseberry tau sau nrog syrup yog infused rau 5 feeb, ncuav lub syrup (los yog dej, nyob rau hauv daim ntawv qhia yam uas tsis muaj piam thaj). Cov txheej txheem no rov qab 2 zaug, rau qhov peb zaug ncuav lub berries nrog kub syrup (dej) thiab yob li lub poom nrog compote.Gooseberry compote nyob rau hauv daim ntawv qhia kua txiv hmab txiv ntoo:
- Nyob rau ntawm 0.5 liter yuav siv cov khoom xyaw rau hauv cov nram qab no xam: gooseberry 300-325 grams, syrup - 175-200 grams;
- Npaj kua txiv hmab txiv ntoo los ntawm cov txiv pos, txiv pos nphuab, txiv lwg liab los yog txiv pos nphuab;
- Npaj qab zib syrup 35-40% taub hau ntawm cov kua txiv hmab txiv ntoo hauv ntuj;
- Gooseberry txiv hmab txiv ntoo muab tso rau hauv jars thiab ncuav lawv nrog kua txiv hmab txiv ntoo, tsis pouring nws mus rau brim;
- Sterilized poom nrog compote: 0.5 l - 10 feeb, 1l - 15 feeb;
- Yob li cov kaus poom nrog cov compote, khij qhov zoo ntawm qhov yob-hauv thiab muab ntxig hwj yas rau qhov txias.
Yuav ua li cas kom pickle gooseberries
Gooseberry yog zoo tsis tsuas yog rau compotes, jams thiab pastries, nws yog tseem siv nyob rau hauv zaub xam lav recipes thiab yog ib tug sab zaub mov rau nqaij, kev ua si, ntses. Rau marinating, koj yuav tsum xaiv loj, me ntsis immature txiv hmab txiv ntoo. Sau yog npaj los ntawm cov khoom nram qab no:
- Dej - 1 l;
- Qab Zib - 500 g;
- Carnation - 4 hnub qub;
- Acetic essence - 3-4 dia;
- Bay nplooj ntoos - 1 daim;
- Cinnamon yog ib qho me me rau ib lub qhov muag.
Pickled Gooseberry daim ntawv qhia:
- Gooseberries yuav tsum tau txhuam, ntxuav thiab ntxuav lub stalks thiab khob, ces cia mus rau ntws cov dej ntxiv nyob rau hauv ib tug colander;
- Puab txhua lub txiv hmab txiv ntoo nrog ib rab koob los yog ib lub pas dig hniav kom daim tawv nqaij tsis tawg. Tshaj tawm yuav ua tau rau peb qhov chaw;
- Muab npaj txhij gooseberries nyob rau hauv jars thiab ncuav lub marinade npaj ua ntej;
- Tsev nyiaj nrog berries yuav tsum sterilized rau 15 feeb;
- Sterilized jars tam sim ntawd yob li thiab muab tso rau hauv ib qhov chaw txias.
Gooseberry sau cov zaub mov txawv yog cov ntau haiv neeg, thiab txhua tus ntawm lawv yog yooj yim nyob rau hauv nws tus kheej txoj kev. Qee qhov kev xaiv muaj kev saj Library thaum noj, tab sis feem ntau ntawm cov kev tso cai cia koj tuav lub txiaj ntsig ntawm qhov khoom, uas yog qhov zoo rau tib neeg kev noj qab haus huv.
