Beets yuav pom nyob rau yuav luag txhua lub rooj hauv lub teb chaws. Nws ntxiv rau thawj zaug thiab zaum ob lub lauj kaub, zaub nyoos, vim hais tias qhov no qoob loo yog qhov tsis tshua muaj mob thiab muaj zoo heev saj. Niaj hnub no, Pablo F1 ntau hom kab tsib kab yog qhov nrov nce ntxiv rau nws cov cuab yeej. Hais txog nws thiab yuav tau sib tham ntxiv.
Koj puas paub? Npanpiloo thiab Mediterranean yog cov neeg ua tim khawv thaum ntxov. Muaj, lawv siv tsuas yog saum, thiab keeb kwm raug siv rau cov hom phiaj medicinal.
Pablo beetroot: ntau yam lus piav qhia
Nws yog hybrid ntau yamtsim nyob rau hauv lub Netherlands. Nws yog feem ntau zus rau ntawm ib qho kev lag luam. Lub caij loj hlob yog li 105 hnub, uas yog, nws yog thaum ntxov nruab nrab. Nws yog resistant rau tsawg kub, tsis muaj noo noo, loj kab mob, tsis yuav tsum tau ceev faj txij nkawm thiab high-zoo av.
Nws tuaj yeem khaws cia rau ob peb lub hlis yam tsis muaj spoiling thiab poob nws cov saj. Siab tawm los kuj tseem ceeb - txog li 700 quintals ib hectare.
Cov txiv hmab txiv ntoo beet lawv tus kheej muaj zog, hnyav (hnyav ntawm 109 mus rau 180 g, 10-15 cm inch), puag ncig, muaj ib txoj hlua khi, ib daim tawv nqaij ntawm maub liab xim thiab kev sib tw, muaj kua, xim rubyej-liab nrog lub paj tinge, tsis muaj rings thiab dawb blotches; Pablo yoojyim yog nruab nrab, oval, lub teeb ntsuab nyob rau hauv cov xim nrog liab doog streaks thiab wavy sawv. Chaw tawm - upright.
Thaum twg thiab yuav ua li cas cog beets, tshwj xeeb tshaj yog cog hauv paus
"Pablo" zoo dua rau cov cog thaum cov av twb zoo diav, tsawg kawg yog + 5 ... + 7 ° S (xaus ntawm lub Tsib Hlis - Lub Rau Hli) thiab cov cua kub tsis qis dua + 18 ... + 20 ° C. Txawm hais tias no qoob loo qoob loo yog unpretentious nyob rau hauv relation mus rau cov av, tab sis tsis nyiam acidic av.
Nws yog ntau lub teeb thiab fertile av, uas yog fertilized nrog humus thiab peat nyob rau hauv me me qhov ntau. Qhov chaw rau kev tsaws, xaiv ib tug zoo-zes.
Nws tseem ceeb heev! Rau sai germination, nws yog ntshaw kom pretreat lub noob ntawm Pablo beet. Ua li no, soak lawv rau 2-4 teev nyob rau hauv ib tug qaug zog daws ntawm poov tshuaj permanganate.Ua tus naj npawb ntawm cov furrows ntawm ib tug deb ntawm 30 cm thiab sow (txog 2 cm tob). Liberally ncuav. Tom qab 3-4 nplooj, koj yuav tsum tau pub lub beets. Dilute boric acid thiab nitroammofosku (1:30) nyob rau hauv 10 liv dej.
Koj tseem tuaj yeem cog Pablo hauv txoj kev yub. Peb lub lis piam ua ntej hloov mus rau hauv qhib hauv av, ua ntej-kho cov noob yog sown nyob rau hauv ib lub tsev xog paj ntawm ib tug deb ntawm txog 3 cm los ntawm txhua lwm yam. Thaum tua tshwm, dej sov nrab, cua tshuab thiab ua kom kub li ntawm + 18 ... + 20 ° C.
Tom qab tshwm sim ntawm 4 nplooj ntawv ntawm seedlings cog nyob rau hauv qhib av. Pre-dej nroj tsuag thiab txheej txheem nrog stimulants kev loj hlob. Kev tsaws yog ua tiav nrog lub ntiaj teb pob. Thaum pib nws yog permissible shade lub Ridge kom zoo dua hloov lub seedlings.
Koj puas paub? Nyob rau ntawm thaj chaw ntawm Kievan Rus, beetroot los ua lub npe hu ua X-XI centuries, nyob rau Western Europe - XII-XIV ib-paus xyoo thiab nyob rau hauv cov teb chaws Europe qaum teb hauv XIV xyoo pua.
Yuav ua li cas tu rau beetroot "Pablo"
Beet ntau yam "Pablo" tsis xav tau nyob rau hauv tus txheej txheem ntawm loj hlob, tab sis mus nce lub tawm los thiab txhim kho qhov zoo ntawm cov txiv hmab txiv ntoo yog los siv cov cai yooj yim ntawm kev saib xyuas.
Loos thiab weeding
Loosening yog nqa tawm tom qab germination ntawm noob, thiab tom qab txhua txhua watering thiab nag lossis daus. Nws pab ua cua ncig. Weeding yog nqa tawm tsis tu ncua, qhov no yog tshwj xeeb tshaj yog tseem ceeb heev los ntawm thaum pib thaum, thaum seedlings xav tau lub teeb, noo noo thiab muab kev pab cuam feem ntau ntawm tag nrho cov.
Watering beet
Watering kuj yog tsim nyog li niaj zaus, txawm kam rau ntawm no beet mus ntev ntev ntawm noo noo. Dej txhua txhua 7 hnub, thiab thaum lub sij hawm kom nquag plias thiab ovary ntawm fetus - ob zaug.
Kev tiv thaiv kab tsuag
Beet "Pablo" yog tiv taus ntau cov kab mob, uas yog nws cov cwj pwm zoo thiab ib qho ntawm cov laj thawj rau tej koob meej ntawm ntau yam. Yog hais tias koj tshem tawm cov nroj tsuag nyob rau hauv ib tug raws sijhawm thiab fertilize cov av, koj yuav tseem nce lub tsis kam ntawm cov nroj tsuag.
Nws tseem ceeb heev! Tsis txhob chiv nrog nitrogen, vim hais tias nws muaj peev xwm nkag mus tau thiab ua ke nyob rau hauv hauv paus, thiab ces tawm tsam kev noj qab haus huv ntawm tus neeg uas noj nws. Zoo siv cov kab mob potassium-phosphorus.Qhov tsuas yog tshaj plaws uas tau ua mob loj rau ntau yam yog nas. Yuav kom tiv thaiv lawv, khawb cov av tob nyob rau hauv lub caij nplooj ntoos zeeg thiab caij nplooj ntoos hlav, thiab sprinkle lub furrows nrog tshauv, haus luam yeeb plua av los yog tshuaj lom neeg tshwj xeeb.
Thaum sau, yuav ua li cas los txiav txim siab txiv hmab txiv ntoo ripening
Qhov no ntau yam ripens by nruab nrab-Lub yim hli ntuj thiab thaum ntxov Autumn. Yog hais tias tus qoob loo tsis tau lub sij hawm, nws yuav ua kom ob qho tib si lub saj ntawm beet thiab nws tsos.
Los txiav txim siab ntawm kev npaj ntawm cov txiv hmab txiv ntoo rau harvesting, them sai sai rau qis nplooj - nws pib qhuav, tig daj, ploj. Thiab cov txiv hmab txiv ntoo lawv tus kheej ncav cuag 10-15 cm, lawv pom tus cwj pwm kev loj hlob.
Thaum harvesting, siv ib tug nkhaus, yog li koj tsis puas lub txiv hmab txiv ntoo thiab tshem tawm cov txheej txheej ntawm lub ntiaj teb. Tom qab kev khawb, txiav qhov nplooj, tawm cuttings ntawm 1-2 cm, muab tso rau hauv ib lub tais thiab ncuav nws nrog xuab zeb. Khw ntawm kub 0 ... + 2 ° C.
Nyob rau hauv tsab xov xwm no, peb tau tham txog qhov zoo li no cov qoob loo, zoo li beet "Pablo F1", hais txog yuav ua li cas cog thiab tu nws, sau, thiab kuj tau piav qhia txog ntau yam. Yog tias koj ua raws li cov tswv yim nthuav qhia, koj yuav twv yuav raug muab nce ntxiv thiab qhov zoo ntawm cov khoom.
