Kishmish radiant

"Kishmish": qhov zoo tshaj plaws ntau yam

Lub txiv hmab raisin paub yog ntev, feem ntau tej zaum nws yog qhov tshwm sim ntawm ib lub ntuj hloov, tsau nrog kev pab ntawm chubukov (vegetative luam).

Tom qab no txiv hmab yog xaiv, uas coj mus rau creation ntawm ntau ntau yam nrog underdeveloped noob.

Cov neeg tau txais txiaj ntsig yog nrov ntau yam ntawm raisins nyob rau hauv uas qab zib cov ntsiab lus tsis tsawg tshaj li 20%.

Tsis tas li ntawd, nws yog ib qho tseem ceeb kom nco ntsoov, lwm feature ntawm txiv hmab txiv ntoo ntawm seedless ntau yam, tag nrho cov ntawm no ntau yam zoo heev pollinators. Yog li ntawd, yog tias koj xav kom muaj ib tug nplua nuj, fruitful vineyard - nroj sushi. Nws yuav tsis poob.

Qib "Kishmish Radiant"

Tseeb, nws zoo siab thiab high-yielding ntau yam. Bushes nws muaj zog thiab sredneroslye. Cov nplooj yog medium loj, lub plawv-puab, ntev petiole, nplooj ntoos xim yog lub teeb ntsuab.

Lub berries yog loj los yog medium, cov suab thaj ntau thiab tsawg li ntawm 17 mus rau 21%, thiab acidity ntawm 6 mus rau 7 g / l. Lawv qhov loj yog los ntawm 22 x 17mm mus rau 25 x 22mm, hnyav ntawm 2.5 mus rau 4 g. Pawg yuav ua tau ntev txog 40 cm.

Qhov ntau yam no muaj qee cov kev cai rau kev saib xyuas, kev tiv thaiv rau cov kab mob (grey rot, oidium) nyob rau theem ntawm peb mus rau plaub cov ntsiab lus. Siav grapes ua kom muaj tsheb thauj mus los thiab cia.

Tawm los - Grape tej pawg loj heev, loj, qhov nyhav ntawm ib pawg tuaj yeem ncav cuag ib kilogram, qhov zoo li lub khob khoob. Cov berries yog elongated, loj, lawv cov xim yog ci liab, lub aroma yog muscat, nqaij yog tuab. Harmonious saj nrog ib tug me ntsis nutmeg tsw.

Lub sij hawm ripening - 125-130 hnub, thaum ntxov-medium

Ua tsaug - thaum ntxov maturation, nce tawm los, transportability.

Disadvantage, oddly txaus, yog tib yam li meej mom - loj dhau ib tug sau. Hnyav pawg tshaj tawm overload lub bushes, raws li ib tug ntawm cov uas feem ntau lub ceg ua txhaum.

Qhov qib no tsis frost resistant.

Qhov no ntau yam prefers chaw, cog los ntawm winegrowers ntawm ib tug deb ntawm 2-2.5 m nyob rau hauv ib tug kab, thiab 3m nyob rau hauv lub aisle. Cog pollinator yog nyob rau ntawm lub sijhawm ntawm "poj niam" ntau yam nrog tib lub sij hawm flowering.

Lub Bush yog tsim nyob rau ntawm 7-8 tua ib Meter, tej thaum mus txog rau 8-10 tua. Nyob nruab nrab ntawm cov tes tsho uas nyob ib sab yuav tsum nyob twj ywm ib qho chaw ntawm ib lub 'meter'. Qhov ntau txuas ntxiv mus txuas ntxiv nyob rau hauv 8-12 qhov muag. Nyob rau ntawm qhov tawm ntawm 20-25 tua ntawm 4-6 square meters. meters Rau cov tub ntxhais hluas bushes, tag nrho load, ntawm chav kawm, yog tsawg dua - 8-12 tua.

Qhov ntau yam prefers sib sau nrog ib qho tseem ceeb txaus ntoo. Pom zoo kom tsis txhob tawm ntau tshaj 30-35 ob lub qhov muag ntawm tag nrho cov load. Rau pruning, koj yuav tsum tau saib raws li; tshiab lub tes tsho - luv luv, rau 2-3 tug neeg ua haujlwm; lub puab tsaig qub - ntev ntev, 10-14 qhov.

Ntawm qhov tawm peb muaj ntawm 2-4 vines meter ntev los yog ntau dua. Lub qab ntawm vine yog koom tes nyob rau hauv lub tsim ntawm lub tes tsho, thiab seem 5-10 qhov muag - rau fruiting. Pruning yog ib qho tseem ceeb rau qib siab txhuam tsim nyob rau hauv 1-2 loj pawg kom dim.

Kev ntxhov siab ntau rau ntawm grapes threatens potassium starvation, sib tsoo cov berries, txo nws cov txheej txheem qab zib, tawg, thiab wateriness. Tsis tas li ntawd, overloads lengthen lub sij hawm ntawm ripening grapes.

Koj tuaj yeem cog cov txiv hmab hauv lub caij nplooj ntoo hlav thiab lub caij nplooj zeeg. Nyob rau lub caij nplooj ntoo hlav, kwv yees li ntawm qhov microclimate rau hauv av) los ntawm peb lub lim tiam ntawm lub Plaub Hlis Ntuj mus rau lub lim tiam thib peb ntawm Lub Tsib Hlis, lignified txhua xyoo seedlings yog cog, thiab tom qab, kom txog rau thaum xaus ntawm lub rau hli ntuj, ntsuab vegetative nroj tsuag yog cog.

Autumn cog pib nyob rau hauv Lub kaum hli ntuj thiab txuas ntxiv kom txog thaum Frost. Nws txawv ntawm lub caij nplooj ntoos hlav, tsuas yog nyob rau hauv ib tug ntau ceev faj kev tiv thaiv ntawm sapling, vim hais tias nws muaj lub caij ntuj no ua ntej. Yuav kom qhov no kawg, lub seedling yog thawj them nrog ib tug clipped yas lub raj mis, nrog 3 qhov. Cov av yog dej nrog peb los yog plaub lub thoob dej.

Ua ntej lub Frost tuaj txog, seedlings yog them nrog sawdust, peat, Pine koob, them nrog ib tug aub tsiv. Tej zaum kev siv cov pa av. Nyob rau hauv cov ntaub ntawv no, lub qhov yog sau thiab ib me me earthen toj ntawm mus txog 30 cm yog muab pov rau sab saum toj.

Thaum tu no ntau yam, koj yuav tsum nco ntsoov txog qhov txaus ntshai ntawm overloading bushes. Yog li ntawd, nws yog qhov tseem ceeb muab cov ceg nrog cov kev txhawb ntxivthiab teem caij pes tsawg tus tua.

Nws yog tsim nyog rau dej lub vineyard moderately thiab tsis tu ncua. Tus nqi ntawm cov kua dej yuav tsum nyob ntawm seb hom av. Yog li ntawd, rau chernozem nws yog 5-6 thoob, rau Sandy av - txog li 9 thoob.

2 lub lis piam ua ntej harvesting, peb nres active watering. Cov av nyob ib ncig ntawm qhov kev sib tsoo thiab nruab nrab ntawm cov kab yuav tsum tau tso rau me ntsis los ntawm me ntsis, uas yuav ua rau kom muaj peev xwm nce ntxiv ntawm cov av noo. Kishmish teb zoo rau drip dej.

Yuav kom nce lub ntsuab loj nyob rau hauv thaum ntxov caij nplooj ntoos hlav tsim fertilizing nrog nitrogen npaj. Tom qab, raws li cov lus qhia siv planthol. Raws li lub caij nyoog, siv yog ua los ntawm poov tshuaj monophosphate, sulphate, magnesium sulphate. Pib mus pub ua ntej flowering, nyob rau hauv lub thiaj li hu theem ntawm peb nplooj. Nws yuav pab tau tib lub sijhawm kab mob kev kho mob.

Tsis txhob overfeed lub grapes - qhov no yuav ua rau ncua sij hawm nyob rau hauv cov tsos ntawm cov xim, thiab tsis txaus tsim ntawm ovary.

Ob lo lus yuav tsum tau hais txog kev tiv thaiv cov txiv hmab hauv frostbite: cov me nyuam yaus yuav tsum tau them, cov uas loj dua yuav tsum tau muab yaug nrog straw mats, cov laus yuav tsum tau tiv thaiv nrog "vaj tse". Kev siv tyrsa rau rwb thaiv tsev tsis muaj kev txaus cai, vim hais tias nws dampens sai sai txaus, thiab, Ntxiv mus, acidifies cov av.

Yuav kom tsis txhob muaj teeb meem nrog sashmish ib tug yuav tsum tau tas li tshem weaker vines, nws tseem cuam tshuam qhov nce nyob rau hauv tawm los.

"Kishmish №342 (Hungarian)"

Hungarian ntau yam uas tau txais tej koob neeg ntawm peb. Lub bushes ntawm no ntau yam yog vigorous, lub berries yog ntawm medium thiab loj loj. Qab zib 19-21%, acidity nyob rau hauv ntau ntawm 6-8 g / l.

Lawv qhov loj yog 15 x 17 hli, tej zaum ntau dua. Qhov hnyav ntawm 2 mus rau 3.5 g Colour-ntsuab-golden, zoo - ovoid. Pawg - nruab nrab los yog loj, los ntawm 300 mus rau 500g.

Txawm tias muaj qhov tseeb tias qhov ntau yam yog heev thaum ntxov, nws saj yog unparalleled. Cov nqaij yog muaj kua, fleshy, nrog ib tug muag heev muscat qab. Nrog matured, nws muaj peev xwm dai ntawm bushes rau ib lub sij hawm ntev (txog li 2 lub hlis).

Tawm los - siab

Lub sij hawm ntawm ripening yog 110-115 hnub, thaum ntxov.

Ua tsaug - muaj zog tiv thaiv rau cov kab mob fungal, ua kom tsis muaj kab tsis txias (txog rau -24-26 ° C), vim yog nws lub sijhawm thaum ntxov, nws muaj peev xwm yuav zus hauv cov cheeb tsam uas tsis yog lub cev rau cov txiv hmab txiv ntoo hlob, vim nws cov tawv nqaij nyias, yooj yim absorbed los ntawm cov me nyuam, transportable.

Disadvantages - yooj yim poob nws lub zog khoom thaum overexposed rau ntawm kev txiav ntoo, nws yuav muaj, raws li rudiments, noob, ib pawg me.

Tsoos cog ntawm txiv hmab txiv ntoo yog ua, tsis muaj qhov tshwj xeeb cov kev cai.

Tsaws cov hnub, dhau los, tsis muaj ntau qhov sib txawv.

Unpretentious, tsis muaj cai ntxiv rau kev saib xyuas. Raws li feem ntau cov txiv hmab yuav tsum tau chaw rau lub caij ntuj no//agronomu.com/cpost/rastenievodstvo/guogradorstvo/posadka-i-uhod/ukryvaem-vinograd-na-zimu-pravilno.

Nws kuj yog nthuav los nyeem txog qhov zoo tshaj plaws grapes ntawm dub grapes.

Grape ntau yam "Rusbol Superior"

Nyob rau hauv cov pawg tshaj tawm kuj muaj peev xwm nrhiav tau xws li lub npe ntawm no ntau yam li 13-3-6-2 Elf. Daim ntawv bred los ntawm Lavxias teb sab breeders. Nyuaj hla, pib ntau hom І-15-3-1 (Villars Blanc x Delight) thiab Rusbol.

Lub Bush yog loj, lub paj yog bisexual, lub pawg yog loj, tej zaum txawm ntau tshaj 1.5 kg., Muaj ib tug conical duab, lub ceev yog medium. Ib tug loj ntawm berries 2-2.5 g, loj me 20x16mm, oval, dawb, tau txais ib ziab nyob rau hauv lub hnub. Lub thickness ntawm daim tawv nqaij yog medium, cov nqaij yog tuab, lub saj yog harmonious. Qab zib los ntawm 20 mus rau 22%, acidity nyob rau hauv ntau ntawm 5-6 g / l. Txiv hmab txiv ntoo hauv 2 xyoo.

Tawm los - siab

Lub sij hawm ntawm ripening yog 105-115 hnub, heev thaum ntxov.

Ua tsaug - Ua kom muaj zog tuaj yeem ua rau grey rot thiab mildew, qhov siab ua kom tsis muaj zog (mus txog -25 ° C), vim yog lub sijhawm thaum ntxov, nws loj hlob nyob rau hauv qhov chaw uas nws twb tsis paub txog cov txiv hmab thiab tuaj yeem muaj kev thauj mus los.

Disadvantages - ib tug loj qoob loo puas tsuaj bushes, yuav tsum tau rationing, tej zaum yuav muaj rudiments.

Cov kev cai tshwj xeeb rau kev tsaws tsis raug.

Tawm txwm cog hnub nyoog.

Qhov no hybrid ntau yam zoo siab rau kev siv ntawm phosphorus-poov tshuaj chiv. Attendive, kev kho mob ceev faj contributes rau tsim ntawm pawg ntawm bushes ntau tshaj 1.5 kg.

Hais txog ntau yam "Reliance liab Sidlis"

Qhov no txiv hmab yog ib tug qhua los ntawm lub xeev. Cov vig thaus liv, cov kab ntawm cylindro-conical puab, muaj qhov kub ceev, hnyav ntawm 100 mus rau 300 g. Cov me berries, 1.4 - 2 g, xim - paj yeeb, pleev saj, muaj me ntsis ntshav ntawm labrusque. Lub berries yog muaj kua, mos, rudiments, yog hais tias lawv pom, lawv yog cov heev me me. Qab zib txog li 24%, acidity ntawm 6 mus rau 7 g / l.

Productivity - siab.

Lub sij hawm ntawm ripening yog 105-115 hnub, heev thaum ntxov.

Ua tsaug - Cov dej txhaws tau zoo tshaj plaws (mus txog-27 ° C); nws muaj cov kabmob ntawm lub sijhawm ntev mus, txawm tias thaum da dej nws khaws nws txoj kev ua lag luam, zoo li cov kua txiv hmab txiv ntoo zoo nkauj, uas yog piv rau cov txiv pos nphuab, cov txiv pos nphuab, cov pineapple, duchesse, barberry, zoo thauj.

Disadvantages - nyob rau hauv high humidity thaum lub sij hawm ripening lub sij hawm berries tawg, me me berries.

Zoo li txhua lub teeb pom kev zoo, nws yuav tsum cog rau hauv qhov chaw zoo. Yuav tsis muaj kev tshwj xeeb, nws loj hlob zoo rau txhua yam av, nrog rau kev zam ntawm humidified, thiab saline.

Cov sij hawm sib txawv.

Tsis tas yuav tsum muaj vaj tse rau lub caij ntuj no, unpretentious.

Kishmish Jupiter - American txuj ci tseem ceeb

Cov txiv hmab no kuj yog tshwm sim ntawm Asmeskas xaiv. Bushes ntawm medium loj, qhov loj ntawm pawg ntawm 200 mus rau 500 g, tus duab ntawm lawv cov cylindro-conical, sim friability, tej zaum ib tug me me ntawm rudiments.

Lub berries yog loj, txawm loj, lawv qhov ceeb thawj yog los ntawm 4 mus rau 7 g, lub duab yog oval, xim yog saturated liab, tej zaum liab; tag nrho ripened berries ncav cuag ib tug maub xiav xim. Cov nqaij yog muaj kua, fleshy.

Pleasant, lub teeb muscat saj. Tawb tawv tev tawv uas tiv taus tawg. Qab Zib 21%, acidity 5-7 g / l. Txiv Hmab Txiv Ntoo "Kishmish Jupiter" nyob rau hauv xyoo thib ob lossis thib peb, mob hnyav rau cov kab mob fungal

Tawm los yog siab thiab ruaj khov

Ripening lub sij hawm yog 105-120 hnub, heev thaum ntxov.

Ua tsaug - Kev txhim khov nos zoo tshaj (txog rau -27 ° C), kab ntsig tsis raug. berries yog resistant mus rau cracking.

Disadvantages - cov pawg me me.

Tus qauv ntawm kev tsaws.

Cov sij hawm sib txawv.

Tsis tas yuav tsum muaj chaw nkaum rau lub caij ntuj nounpretentious. Tab sis, yog tias koj tsis nyob rau hauv lub South, nws tsis raug mob kom npog cov vines rau lub caij ntuj no rau qhov tau cog qoob loo. Nws yog heev txaus yog, tom qab pruning, koj tshem tawm cov grapes los ntawm tapestry, pin nws mus rau hauv av, thiab npog nrog agrofabric (ib txheej yog txaus).