Kev sau ntawm nceb yog qhov zoo tshaj plaws thiab nws nyob ntawm ntau yam tseem ceeb: nyob rau hauv ib lub caij, cov nceb tuaj nqa lawv hauv thoob, thiab nyob rau lwm qhov nws tsis tuaj yeem nrhiav tau ib tus fungus tom hav zoov. Yog li ntawd, txhua txhua xyoo nyob rau hauv lig Lub yim hli ntuj - thaum ntxov Cuaj hlis, harvesting ntawm nceb pib rau lub caij ntuj no. Yog tias koj tuav cov txiv hmab txiv ntoo dawb ntawm lub caij nplooj zeeg, koj tuaj yeem paub tseeb tias koj muaj ib lub tais zoo nkauj los yog ib qho khoom plig rau lwm tus neeg ua noj ua haus. Mushrooms yog, los ntawm lawv cov xwm, ib yam khoom tshwj xeeb, txij, los ntawm loj thiab loj, tsis muaj dab tsi tab sis saj yog nkag tau rau hauv lub tais, thiab dhau li ntawd, lawv tsis hloov lawv tus qauv thiab kev muaj pes tsawg thaum lub plab zom mov.
Ziab ntawm dawb nceb
Txhua leej txhua tus nco qab li cas hauv lub zos saum toj no lub qhov cub dai dai ntawm qhuav nceb. Peb cov poj koob yawm txwv kuj tau koom nrog ziab nceb rau lub caij ntuj no, vim hais tias nyob rau hauv ib daim ntawv qhuav, nceb khaws lawv saj thiab muag heev aroma. Sia nceb rau lub caij ntuj no hauv ob txoj kev: nyob rau hauv ntuj tsim thiab nrog kev pab ntawm qhov cub. Xav paub ntau ntxiv txog yuav ua li cas kom qhuav lub nceb, peb tham ntxiv.
Koj puas paub? Nyob rau hauv tus txheej txheem ntawm ziab, poob ntawm fungi nyob rau hauv qhov ceeb thawj yog txog 87-90%.Kev ziab yog ib hom uas tsim nyog rau yuav luag txhua hom kev nceb, tsuas yog cov uas muaj qhov iab saj.
Yuav ua li cas kom qhuav porcini nceb
Yog tias koj txiav txim siab kom qhuav cov nceb hauv qhov ntuj tsim, ua ntej koj yuav tsum npaj lawv, xws li: koj yuav tsum tau txheeb cov nceb ntxiv thiab tawm ntawm cov av, cov ceg ntoo thiab cov nplooj. Ntxuav cov nceb tsis xav tau. Nyob rau hauv huab cua zoo, nceb tau qhuav hauv hnub qhib qhib: rau qhov no, cov nceb yuav muab tso rau ntawm ib daim tiaj npog, daim npog npog npog cov ntaub ntawv lossis daim ntaub, tsuas yog cov hlau ntws tsis ua haujlwm, raws li cov nceb yuav tsaus ntuj thiab ci. Rau ziab, nws yog qhov zoo dua los xaiv lub chaw nyob rau hauv lub cover, tab sis qhov no yog qhov twg cua cua zoo zoo.
Yog hais tias cov huab cua tsis ua hauj lwm, ces koj tuaj yeem qhuav cov nceb ntawm loggia lossis ib qho patio glazed, tab sis nco ntsoov kaw qhov rais.
Yuav ua li cas kom qhuav porcini nceb siv qhov cub
Yog tias koj yog ib tug neeg nyob hauv ib lub nroog loj thiab koj tsis muaj sij hawm kom qhuav nceb, thiab muaj ib txoj kev tawm: koj muaj peev xwm qhuav nceb nrog kev pab ntawm lub qhov cub, thiab nws yooj yim heev ua nws. Nceb, uas muaj qhov ziab khaub ncaws, ntxuav cov khib nyiab thiab av, tiam sis tsis ntxuav, tab sis tsuas yog txiav tawm ntawm cov chaw puas. Rau ntau yooj yim ziab, cov txiv hmab txiv ntoo lub cev yog sorted raws li loj thiab strung on tshwj xeeb koob los yog pw tawm on daim ntawv.
Nws tseem ceeb heev! Thaum ziab hauv qhov cub / qhov cub, qhov nceb yuav tsum tsis txhob sib kov, thiab nws zoo dua rau cov khoom siv hauv ib txheej.
Thaum ziab hauv qhov cub yuav tsum yog huab cua zoo, thiab xav tau lub sij hawm kom tshem tawm cov dej noo uas qhuav ntawm cov nceb. Nws yog tsis yooj yim sua kom muab lub cua sov ib zaug, lub nceb yuav tsum thawj raug rub tawm nyob rau ntawm ib tug kub ntawm 45 degrees. Yog hais tias koj muab qhov kub sai sai dua, ces cov tshuaj protein yuav tawm los ntawm nceb, uas, thaum qhuav, yuav muab ib tsos tsaus dua tsawv mus rau nceb. Lub peev xwm yuav tsa ceg tsuas yog tom qab lub nceb tso tawm los lo thiab lub deg ntws, ntawm no tus taw tes kub nce mus txog 75-80 degrees. Lub sijhawm ntawm txoj kev ziab tshua qhuav yog tsis tuaj yeem txiav txim siab raws nraim, nyob ntawm seb qhov loj ntawm lub nceb yuav qhuav li cas rau ntau lub sijhawm: cov nceb uas twb tau qhuav lawm yuav tsum tau muab tshem tawm hauv lub sijhawm thiab cov so ntawd muab tso.Yuav ua li cas kom pickle dawb nceb rau lub caij ntuj no
Salting porcini nceb rau lub caij ntuj no yog ib txoj hauv kev nrov heev rau kev siv sijhawm ntev ntev thiab tom qab lub caij qhib tua, thiab muaj ntau txoj hauv kev thiab zaub mov txawv rau pickle nceb hauv cov thawv thiab hauv lwm lub hwj. Mushrooms, harvested los ntawm salting, yuav siv tau los npaj ntau yam tais diav - los ntawm soups mus rau sauces.
Yuav ua li cas ua noj mis nyuj nceb rau salting nyob rau hauv lub caij ntuj no
Ua ntej spinning nceb, npaj los ntawm salting rau lub caij ntuj no, lawv yuav tsum tau ua tib zoo npaj. Nceb rau salting yuav tsum tshiab thiab noj qab haus huv, tsis overripe, yam uas tsis muaj mechanical kev puas tsuaj. Cov nceb yuav tsum tau txheeb los ntawm ob txoj kev: ntawm hom thiab me me, luas ob txhais ceg.
Koj puas paub? Ua ntej salting butter thiab syroezhek yuav tsum tau ntxuav lub txheej tawv.
Ua ntej salting, yaug lub nceb zoo nrog dej txias, poob lawv mus rau hauv ib lub taub ntim nrog dej thiab cia lub tshaj dej mus rau ntws. Tom qab koj tau ntxuav cov nceb lawm, lawv yuav tsum raug muab ntxuav ntawm cov av thiab cov khib nyiab, qhov chaw uas yuav raug muab txiav tawm. Nceb yog txiav raws li qhov loj: qhov loj dua qhov nceb nws tus kheej, qhov nyiaj nws yog txiav nws. Yog tias koj txiav txim siab yuav ntsev nceb, mokhoviki los yog boletus, koj yuav tsum nqa mus rau hauv qhov tseeb qhov tseeb tias txawm nrog rau lub sij hawm luv luv nrog huab cua lawv yuav tsaus ntuj, qhov no lawv yuav tsum tau muab tso rau hauv ib qho kev daws ntawm ntsev thiab citric acid nyob rau hauv ib tug ratio ntawm 10 g ntsev thiab 2 g citric acid ib liter dej.Ntsev nceb nceb yuav ua tau ntau yam: txias, kub thiab qhuav. Cia peb xav txog peb cov txheej txheem no ntxiv.
Yuav ua li cas ntsev mis nceb rau lub caij ntuj no nyob rau hauv ib txoj kev txias
Txoj kev txias ntawm salting siv tau thaum ua hauj lwm nrog cov nceb uas tsis tas yuav tsum tau ua ntej kev kho cua sov: nceb, mis nyuj nceb, tsis muaj ntxhiab, cheese, etc .. Thawj theem ntawm salting yog soaking lub nceb rau 1-2 hnub hauv dej huv, uas yuav tsum tau hloov ntau zaus. . Soak nceb nyob rau hauv ntsev dej nyob rau ntawm tus nqi ntawm 10 g ntsev, 2 g ntawm citric acid rau ib 1 liter dej. Nceb uas ntub dej nyob hauv tej dej yuav tsum tau ceev cia hauv chav txias.
Nws tseem ceeb heev! Mushrooms ntawm ntau hom yuav tsum tau soaked rau txawv lub sij hawm ntawm lub sij hawm, yog li Valui yog soaked rau 3 hnub, mis nyuj nceb thiab podgruzdi - rau 2 hnub, thiab volvushki thiab moths - ib hnub. Ryzhiki thiab russula tsis soak.Yog tias txheej txheem soaking koj siv sij hawm ntau, koj tuaj yeem npaj lawv los ntawm cov pob, vim qhov no lawv yuav tsum tau muab dej kub npau npau thiab ob peb feeb los yog ncuav dej npau npau. Tom qab blanching, nws yog qhov tseem ceeb rau tso lub nceb nyob rau hauv dej txias. Tom qab ntawd, koj yuav tsum tau muab cov nceb hauv ib lub thawv rau hauv cov khaubncaws sab nraud nrog cov kaus mom, tawm hauv qab nrog ntsev thiab nchuav txhua txheej nrog ntsev. Rau 1 kg ntawm salmon yuav tsum tau 50 g ntsev. Nceb yuav tuaj yeem nrog qej, dill, kua txob, cumin los yog parsley, zoo li siv cherry nplooj. Cov ntim puv npog yog them nrog cov ntaub qhwv thiab cov "hnyav hnyav hnyav" muab tso rau saum, thiab tom qab ib hnub lossis ob hnub lawv coj tawm mus rau qhov chaw txias. Ob peb hnub tom qab, thaum lub nceb thicken ib me ntsis, koj yuav tsum tau qhia ntau npaum li koj tuaj yeem ua rau lub thawv / keg, thiab muab qhov kev tsim txom rov qab. Yog li, tom qab qee lub sij hawm lub khob ntim puv, thiab tom qab ib lub lim tiam nws yuav tsum kuaj xyuas seb puas muaj brine hauv lub ntim, yog tias tsis yog, koj tuaj yeem tau ntxiv los ntawm diluting 20 g ntsev hauv 1 liter dej thiab nce qhov hnyav ntawm lub load. Koj muaj peev xwm khaws cov nceb no nyob rau ntawm qhov ntsuas kub ntawm -1-7 degrees.
Yuav ua li cas nceb nceb nyob rau hauv ib txoj kev kub
Qhov kub txoj kev ntawm salting gruzdey tsis ntau sib txawv los ntawm txias pickling, tab sis nws yuav tsum tau ntau lub sij hawm. Pib cov txheej txheem nrog kev npaj ntawm nceb: lawv ntxuav, ntxuav thiab soaked los yog blanched, txiav.
Koj yuav tsum ncuav 0.5 liv dej (rau 1 kg ntawm nceb) mus rau hauv ib lub tais uas yooj yim rau koj (ib tug me me saucepan los yog stew-pan) thiab ntxiv ib lub ntsev ntawm ntsev. Thaum cov dej npau, koj tuaj yeem muab cov nceb noj rau hauv. Thaum lub caij ua noj, yuav tsum tau nceb txhua lub sijhawm, txwv tsis pub lawv yuav hlawv. Tom qab dej npau, koj yuav tsum tshem tawm cov npuas dej, ntxiv cov txuj lom rau saj thiab ua noj kom txog thaum npaj txhij: lub sij hawm ua noj yog los ntawm 10 mus rau 25 feeb.
Koj puas paub? Qhov npaj ntawm nceb yuav txiav txim los ntawm qhov tseeb hais tias lawv tau settled mus rau hauv qab, thiab brine tau ua pob tshab.Npaj nceb yuav tsum tau quav mus rau hauv ib lub tais dav dav rau qhov ceev tshaj plaws, thiab muab tso rau hauv lub rhawv zeb nrog brine. Qhov ratio ntawm brine thiab fungi: 1 feem ntawm brine thiab 5 seem ntawm nceb. Nws yog ua tau rau siv cov nceb salted nyob rau hauv xws li ib txoj kev nyob rau hauv ib lub hlis thiab ib nrab.
Qhuav pickled nceb
Thaum siv txoj kev qhuav ntawm salting, nceb tsis tau tshwj xeeb kev npaj: lawv yuav tsum tau ntxuav, wiped nrog ib tug mos mos, damp daim ntaub thiab yuav tsum tsis txhob ntxuav. Tom qab ntawd koj yuav tsum tau txiav tag nrho cov puas qhov chaw thiab txiav nceb. Cov nceb yuav tsum muab tso rau hauv ib lub taub ntim rau salting nrog cov khaubncaws sab nraud povtseg, nchuav txhua ntsev, npog nrog canvas thiab nias nrog ib tus neeg saib xyuas hnyav, uas yog ua los ntawm cov khoom uas tsis muaj peev xwm oxidize. Nceb noj yuav noj tau hauv ib lub lis piam los yog ib nrab thiab ib nrab, thaum cov khoom npaj, saum nws yuav yog kua txiv hmab txiv ntoo uas yuav tsum tau npog lub nceb. Qhov no kuj yog hu ua "qhuav" vim hais tias cov nceb tsis tau ntxiv spices, vim hais tias cov nceb lawv tus kheej twb muaj nplua nuj, piquant, resinous saj. 
Nws tseem ceeb heev! Yog li, nws yog ib qhov ua tau rau ntsev tsis tag nrho cov nceb, tab sis tsuas yog ib tug me me ntawm lawv cov tsiaj, namely, nceb thiab podoreshniki.
Txoj kev mus khov dej porcini nceb
Khov ntawm cov nceb dawb yog qhov yooj yim thiab pheej yig tshaj plaws rau cov niam tsev sau cov nceb rau lub caij ntuj no. Koj tuaj yeem ua kom khov rau txhua hom ntawm nceb, thiab tom qab ntawd siv lawv cov kev ua noj ua yuav luag txhua lub tais.
Khov dawb nceb nyoos
Tso kom dawb nceb nyob rau hauv lub caij ntuj no raw yog heev yooj yim. Ua ntej yuav xa cov nceb hauv lub tub yees, lawv yuav tsum ntxuav thiab ntxuav. Cov nceb yuav tsuas khov tau khov, nkawd yuav ua ke ua ke thaum khov. Peeled thiab ntxuav nceb yuav tsum tau muab txiav mus rau hauv nyias cov paib 5-7 hli dav thiab nteg tawm ntawm ib lub tiaj tiaj zoo rau koj. Nyob rau hauv daim ntawv no, xa cov nceb hauv lub tub yees. Yog hais tias muaj me ntsis chaw nyob hauv lub freezer, koj tuaj yeem chop cov nceb ua cov khoom me me thiab khov rau hauv lub hnab ntim tshwj xeeb lub thawv ntim lossis cov thawv uas muaj lub tshuab pa, uas yog qhov tsim nyog kom lub nceb tsis ntub dej ntawm lwm cov khoom.
Boiled frozen dawb nceb
Boiled frozen nceb yuav khaws cia rau ib ntev lub sij hawm thiab zoo, tsis yielding yam nyoos. Nws yog qhov yooj yim heev kom khov boiled nceb, tab sis txoj kev yuav zoo li ntev. Thawj qhov yuav tau ua yog kom tshem tau cov khib nyiab los ntawm cov nceb, hlais me me thiab yaug nrog dej ntws ntau. Nceb yuav tsum tau muab tso rau hauv hluav taws hauv ib lub hnab ntim kab los yog cov hlau, tsis npog nrog lub hau, kom dej tsis khev tawm thiab tsis txhob yaug lub qhov cub.
Tom qab nceb boil, qhov hluav taws kub yuav tsum raug txo qis rau qhov tsawg kawg nkaus, uas tseem hle. Nyob rau hauv daim ntawv no, lub nceb yuav tsum boil rau ob peb feeb, ces lawv yuav tsum tau muab ntws thiab muab tso rau hauv qhov hluav taws kub dua hauv cov dej huv, muab dej kom txog thaum lub nceb mus rau hauv qab. Tom qab ntawd tshem tawm cov lauj kaub tais diav los ntawm tshav kub thiab lim lub nceb, cia lawv txias.
Koj puas paub? Nws yog zoo dua tawm mus txias lub nceb nyob rau hauv ib tug sieve, ces koj yuav nco ntsoov tias yuav tsis muaj tshaj noo noo nyob rau hauv lub nceb.Tom ntej no, cov nceb yuav ntim rau hauv hnab los ntim, kaw nruj nreem, sau nrog hnub uas khov thiab xa mus rau lub tub yees.
Khov kib txiv hmab txiv ntoo dawb
Tsis tsuas yog raw los yog boiled nceb yog tsim rau khov, yog li nws yog ib qhov ua tau kom nqa tawm qhov kev npaj ntawm kib txiv hmab txiv ntoo dawb. Kom khov dej khov khov yog yooj yim heev: cov nceb yuav tsum tau ntxuav cov khib nyiab, thiab cov roj yuav tsum tau muab tshem tawm ntawm daim tawv nqaij. Tom qab koj ntxuav lub nceb, lawv yuav tsum tau txiav mus rau hauv es loj loj pieces thiab yaug. Muab cov nceb tso rau ntawm lub lauj kaub uas muaj roj tsawg thiab roj kom txog thaum cov kua evaporates. Tom qab ntawd lub nceb yuav tsum tau muab tshem tawm ntawm tshav kub thiab tos kom txog thaum txias. Cov nceb txias yuav tsum muab ntim rau hauv hnab lossis ntim, muab kaw kom nruj thiab xa mus rau lub tub yees txias.
Nws tseem ceeb heev! Yuav kom khaws cia tus nplua nuj ntawm qhov nqaij thiab tsis hnov tsw, nws yog ib qho tseem ceeb kom ci dej hauv qhov cub tsis muaj roj ua ntej khov.Fried nceb yuav khaws cia ntawm qhov kub tsis qis dua li -18 degrees thiab tam sim ntawd raug rau kev kho cua sov tom qab tawg.
Marinating dawb nceb
Txhua tus niam tsev muaj tsawg kawg ib zaug nceb nceb, marinated rau lub caij ntuj no, thiab txhua tus muaj nws daim ntawv qhia. Qhov no yog ib txoj kev nrov ntawm kev npaj, uas tuaj yeem siv los npaj lwm cov tais diav los yog ib qho zaub mov txawv. Tubular thiab lamellar nceb yog tsim rau marinating; lawv muaj zog dua hauv lwm tus; cov tub ntxhais hluas, yuav tsis siv cov nceb nceb. Ua ntej marinating nceb rau lub caij ntuj no, lawv yuav tsum tau ntxuav, txiav tawm qhov chaw puas thiab yaug. Loj nceb noj yuav tsum muab faib thiab qhwv lub hau thiab nyias nyias. Frequently nug cov lus nug: yuav ua li cas mus pickle khov porcini nceb. Cov lus teb yog yooj yim: ib yam li cov nqaij nyoos, tab sis, lawv yuav tsum xub muab thawed, "pov tseg" thiab raug rau kev kho kom sov: ua npauj npau los yog boil rau ob peb feeb hauv dej kub npau npau.
Yog li hais tias lub nceb tsis darken, lawv muaj peev xwm yuav dipped nyob rau hauv ib qho kev daws ntawm ntsev thiab citric acid, tab sis ua ntej ua noj txheej txheem nws tus kheej lawv yuav tsum tau ntxuav.
Muaj ob txoj hauv kev ua noj nceb hauv marinade: boil lub nceb nrog marinade nyob rau hauv tib lub zaub mov, nws yuav muab ib tug nplua nuj saj thiab tsis hnov tsw, tab sis cov tsos ntawm lub marinade tej zaum yuav tsis yog lub ntau ntxiag, nws yuav tsaus, nplaum, nrog pieces ntawm nceb. Qhov thib ob txoj kev yog kom boil lub nceb thiab marinade cais, thiab tom qab ntawd thaum lub caij marinade boils, ua ke ob lub thawv. Hauv qhov no, koj tuaj yeem tsis ncav tus nplua nuj saj thiab xim, tab sis ua kom zoo nkauj saib ntawm nceb hauv cov hauj lwm marinade. Cov khoom tiav lawm yuav tsum tau muab tso rau hauv cov thawv uas tau raug muab pov tseg thiab kaw nrog lub hau khoob loj - qhov no yuav pab tsis txhob mob botulism. Nrog slightest hloov nyob rau hauv daim ntawv ntawm nceb los ntawm xws li ib tug hub yog zoo dua mus tshem ntawm, thiaj li tsis tau poisoned.
Raws li koj tau pom, npaj cov nceb tsuas thiab pheej yig. Txaus siv sij hawm me me nyob rau hauv lub chav ua mov kom haum rau koj tus kheej thiab koj cov txheeb ze nrog cov kua nceb noj.
