Lub grapes uas ua rau kev txaus siab - muaj ntau yam "Glow"

Nws tsis yooj yim los tiv thaiv cov exclamation ntawm excitement thaum lawv muab koj noj skillfully zom grapes ntawm ntau yam Zarevo.

Stunningly loj berries, amazing liab thiab lilac xim, ntxiag saj tsis muaj sugary tsos yuav tsis tawm leej twg tsis nyiam.

Zoo li cas?

Grape Glow yog ib qho khoom noj qab zib paj ntau hom zus rau cov khoom noj tshiab.

Tej npe ntawm cov txiv hmab: Txoj Kev, Kev Ua Si-2. Pink ntau yam kuj muaj xws li Angelica, Thawj, Gurzuf Pink.

Grape Glow: ntau yam lus piav qhia

Lub vines yog haib, ntseeg tau nthuav dav, maturing los ntawm 2/3. Thaum cog chubukov yuav tsum paub hais tias nyob rau hauv lub neej tom ntej ib tug tej zaum yuav tsum tau txog li 2.5 meters ntawm qhov chaw on txhua sab ntawm lub pob tw. On ib vine muaj peb - ​​plaub kaum ob lub qhov muag.

Cov xim ntawm lub bark rau ntawm vine nws tus kheej yog txiv ntseej xim av, on cov tub ntxhais hluas txheej nws yog lub teeb xim av nrog daj, xim ntawm cuttings ntawm txhuam yog lub teeb ntsuab. Cov nplooj yog nplua nuj ntsuab nyob rau hauv cov xim, tsib-fingered, nrog ntse notches raws npoo thiab pom-veins pom.

Los ntawm 100% ntawm cov tsim tua 50-65% ua fruitful.

Cov pawg yog cov leeg thim, thinning down, xoob, tab sis tsis muaj cuab kev "hau me ntsis" vim tias tsis muaj berries. Ib feem ntau ntawm cov pawg loj hlob yog 700-800 g. Ib tus txhuam txhua tus tuaj yeem ncav cuag li 2 kg ntawm qhov hnyav.

Delight, Merlot thiab Bazhena yuav khav tau loj pawg.

Grapes:

• nrog rau tawv nqaij;
• nrog qaug zog quab yuam tawg;
• papillary;
• loj;
• elongated;
• sib npaug xaus;
• ib nrab-ripe berries nyob rau hauv lub Upper ib feem yog yellowish-ntsuab, nyob rau hauv qis ib feem lawv cov liab nrog ib tug lilac ntxoov ntxoo nyob rau thaum xaus;
• zoo-ripened pawg muaj xws li txiv hmab txiv ntoo ntawm ib tug nplua nuj liab xim nrog ib tug lilac-xim av shimmer;
• qhov nruab nrab ntawm berries 10-14 g;
• qhov loj me me ntawm txiv hmab yog 38.5 x 23,1 mm;
• acidity 7-8 g / l;
• qab zib cov ntsiab lus 15-16%;
• tasting tus qhab nia - 8.6 ntsiab lus.

Luj ntawm grapes Glow:

• tsis muaj tsw "zest", tab sis qab ntxiag;
• qab zib tsis muaj fervor;
• greenish-liab;
• ntom;
• muaj kua.

Yog hais tias koj xav nyob rau hauv grapes nrog ib tug txawv txawv saj, ces them sai sai rau Bulgaria, Gordey, Ruta thiab Chocolate.

Diam duab

Ob peb cov duab ntawm txiv hmab "Glow":

Kev yug me nyuam yav dhau los

Nws yog assumed tias cov Zarevo txiv hmab txiv ntoo ntau yam yog thawj zaug ntawm Moldova breeders breders.

Niam txiv txiv neej ntawm txiv hmab txiv ntoo: Moldova x Cardinal.

Niaj hnub no, qhov ntau yam tau noj hauv paus nyob rau hauv lub teb ntawm cheeb tsam yav qab teb ntawm Lavxias teb sab Federation thiab Ukraine, txij li ntev ib ntev sov yog tsim nyog rau tuaj ua ke berries nrog txaus tsos, uas yog tsis yooj yim sua nyob rau hauv cheeb tsam nrog ib tug thaum ntxov, rainy thiab txias Autumn.

Kev kho mob nta

Nrog rau kev tshem tawm raws sij hawm yuav qhia tau zoo thiab muaj kev nyab xeeb.

Nws txawv ntawm lwm yam txiv hmab txiv ntoo:

• nyob rau coefficient ntawm fruiting - 1-1.3;
• nyob rau hauv cov nqe lus ntawm critically tsawg kub (Frost tsis kam): txog li - 220C;
• ib lub plab kom tawg nrog ib qho kev tshaj ntawm noo noo nyob rau hauv cov av;
• nruab nrab tsis kam mus rau grey rot, cuav thiab qhov tseeb powdery mildew, sim mus rau anthracnose.

Ua rau ntuav thiab Dunav, Khoom Plig Zaporozhye thiab Victoria.

Cov huab cua txaus nyiam rau ib qho chaw zoo:

• tsis muaj nag lossis daus thaum lub sij hawm ub;
• kub hnyiab kub lub caij ntuj sov;
• qhuav thiab sov lingering lub caij nplooj zeeg nrog hnub zoo tshaj plaws hauv lub Cuaj Hli thiab Lub Kaum Hli.

Hadji Murat, Husayne White thiab Montepulciano kuj nyiam cua sov.

Kab mob thiab kab tsuag

Tus vine loses kev tiv thaiv rau pathogenic fungi yog tias nws yog darkened los ntawm neighboring nroj tsuag, ib lub tsev, thiab nyob rau hauv ib qho chaw uas muaj cua txaus.

Thaum pom muaj mildew tsim (oily me ntsis ntawm nplooj thiab dawb Bloom ntawm qhov chaw ntawm lesion, tab sis nyob rau sab nraum qab, dawb "hmoov" ntawm txhais tes nrog paj los yog ovaries), thov:

• tshem tawm cov khoom puas thiab tom qab raug rhuav tshem;
• kev kho mob nrog tshuaj (Kuproksat, Bordeaux sib tov, tooj liab chlorine, Antracol).

Kev tiv thaiv thiab tej kab mob xws li oidium, ntau hom rot, anthracnose, bacteriosis, thiab chlorosis yuav tsum tau txhaj.

Heev Kab Tsuag rau ntawm vines - grape leafworm. Nws caterpillars nrog tib voracity deal nrog paj buds, buds, cov tub ntxhais hluas nplooj thiab ovaries.

Nws yog ib qho ua tau rau kev tawm tsam ntawm kab tsuag thaum nws niam nws txiv pom - butterflies nrog ib khub yellowish ntawm tis tis, decorated nrog lub teeb xim av kab txaij, thiab sab hauv qab xim rau xim grayish.

Tiv thaiv thiab radical ntsuas tawm tsam caterpillar ntawm no hom:

• burning ntawm nplooj poob, poob bark thiab txiav tawm txheej;
• txau nrog ib tug daws ntawm Fury, Zolon, Bi-58, Talstar 12 hnub tom qab lub caij ntuj sov ntawm butterflies. Cov txheej txheem yog rov tom qab tib lub sij hawm ntawm lub sij hawm tom qab thawj zaug txau.

Raws li ib co gardeners uas yog fond ntawm loj hlob grapes, Lub ci no yog tus neeg sawv cev ntawm kev coj noj coj ua..

Tsis muaj kev tswj hwm tus dej uas ntws los ntawm cov hmab, txhua txoj haujlwm ntawm kev txau, pub, txiav ntoo ntawm lub hav zoov tsis them nyiaj: tsuas yog ib tug zoo los nag thaum lub sij hawm ripening ntawm pawg, raws li lawv yuav tam sim ntawd yuav tsum tig mus rau hauv ib lub sponge.

Txawm li cas los xij, cov tswv teb siab uas tau tsim cov kua nruab nrag hauv cov av thaj av, txawm tias huab cua tsis tuaj yeem cuam tshuam nrog lawv tus kheej thiab lawv cov txheeb ze nrog Glow zoo nkauj.

Peb muab koj ib cov yeeb yaj kiab luv luv txog qhov piav qhia saum toj no: