Kho kom zoo thiab pub mis rau broiler qaib tom tsev

Cov ntsiab lus ntawm broiler chickens nyob rau hauv tsev yog muaj ntau thiab ntau qhov chaw. Qhov no tsis yog tsuas six thiab noj qab nyob zoo nqaij, qe, tab sis kuj yog ib lub tswv yim zoo rau kev lag luam.

Rau cov noog kom hlob thiab loj hlob zoo, ua ntej ntawm tag nrho cov, nws yog ib qhov tsim nyog los xyuas kom meej pub mis. Nws yuav tsum ua li cas? Tsis tas li ntawd, rau no hom chickens yuav tsum tau tshwj xeeb thiab kom tu. Cov lus teb rau cov lus no thiab lwm cov lus nug muaj nyob rau hauv peb tsab xov xwm.

Luv luv txog cov ntsiab lus nyob hauv tsev

Khaws broiler qaib tom tsev yog txiaj ntsig ntau. Tsis zoo li tso cov hens, lawv yuav tsis xav tau roosting, lawv yuav tsis tas txhawj txog huab cua. Lub neej ntawm ib tug broiler yog li 80 hnub, nws yog qhov tsis tsim nyog kom nws ntxiv, txij li thaum kev loj hlob nqi ntog thiab pub noj nce. Tab sis qhov no tsuas yog nrog ib txoj kev loj ntawm kev loj hlob.

Nrog rau txoj kev intensive, cov tsiaj txhu yuav tau nyob hauv cov khoom me me txhua 3-4 lub hlis. Yog li ntawd, txij nkawm txhua xyoo yog teeb meem ntau, raws li nws yuav tsum tau tej yam kev mob rau lub tsev.

Ntaus ntawm kev noj haus

Yuav kom loj hlob ib tug fleshy thiab muaj zog tsiaj txhu, koj yuav tsum tau ua raws li mus rau ib tug tej qauv ntawm pub mis. Qhov kev xaiv noj tswv yim yog raws li nram no:

1. Prestart
2. Pib
3. Fattening
4. Xaus

Nws tseem ceeb heev rau kev hwm cov txiaj ntsim ntawm dej thiab khoom noj. Rau broiler qaib, nws yuav tsum muaj 1.7 rau 1. Cov dej yuav tsum tau tsuas yog huv thiab tshiab, nrog rau qhov kub txog 18 txog 18 degrees.

Thaum pub mis, ib qho tseem ceeb yog ua si los ntawm cov qauv ntawm cov khoom noj. Hauv lo lus nug no, phau ntawv qhia yog hnub nyoog ntawm cov noog. Nyob ntawm ntau theem ntawm txoj kev loj hlob thiab kev loj hlob, cov roj ntsha broiler muaj peev xwm zom tau tej yam khoom noj:

• Mus txog 10 hnub - croup nyob hauv daim ntawv xij (microgranules raug tso cai).
• Los ntawm 11 mus rau 24 hnub - granulated pub (lub cheeb 2-3.5 millimeters), coarse hauv av.
• Los ntawm hnub 25 kom txog thaum slaughter - granulated pub (3.5 millimeters), coarse hauv av.

Qhov ceev tshaj plaws nce nyob rau hauv cov nqaij muaj peev xwm tiav thaum pub nrog pub.

Cov lus Qhov nruab nrab txhua hnub nce thiab pub tau noj los ntawm hnub nyoog qeb.

Qaib Pub Noj

Kev pub noj yuav tsum ua kom tiav thiab balanced los ntawm thawj hnub ntawm nqaij qaib lub neej. Yog hais tias ib tug me nyuam me tsis tau peck ntawm nws tus kheej, nws yuav tsum tau pab los ntawm resorting mus rau ib tug pipette. Pub tswvyim:

1. Los ntawm 1 mus rau 10 hnub - pub cov qaib txhua 2 xuab moos. Qhov kev noj haus muaj xws li hau qe, mis nyuj thiab tsev cheese. On thib tsib hnub ntawm lub neej, lub qe yuav tov nrog tws qe shells.
2. Txij hnub 10th Cereal cov qoob loo yog ua ke. Qhov sib tov yog raws li nram no: pob kws grits - 50%, crushed nplej - 25%, barley hmoov - 10%, oatmeal - 5%. Nws yog ib qho tseem ceeb heev uas ntxiv nettle rau pub (10%), tsuas yog nws yog thawj zaug boiled tshaj thiab boiled.
3. Txij hnub 15 th Koj muaj peev xwm muab grated carrots, boiled nqaij, tws zaub. Kuj tseem nyob rau theem no, daim txheeb ze, plhaub thiab pob txha noj mov yog txhaj.
4. Ntawm hnub 20th qhov pub yog yuav luag zoo tib yam rau ntawm tus neeg laus broiler.

TSEEM CEEB! Tsis muaj dej nyob ntawm ib lub hnub nyoog ntxov yuav ua rau lub cev qhuav dej ntawm cov qaib. Tus kab mob yuav tsum tau kho tam sid.

Pluag mov noj ntau zaus

Yuav ua li cas feem ntau mus noj broilers nyob ntawm cov nram qab no ntsuas:

• Nrog dab ceev ceev lub noog hlob.
• Ib hnub twg nws noj tau ntau npaum li cas.
• Rau lub sijhawm twg ntawm lub sijhawm cov hlwv yuav tsum nce phaus.

Feem ntau cov tswv yim pub mis yog raws li nram no:

• Los ntawm 1 mus rau 7 hnub ntawm lub neej - pub mis yog nqa tawm 8 zaug ib hnub twg. Thaum lub sijhawm no, kev hloov ua kom tshwm sim, tus kabmob ua ib qho lej yog tsim.
• Los ntawm 7 mus rau 14 hnub ntawm lub neej - pub mis yog nqa tawm 6 zaug ib hnub twg. Lub lim tiam no tau tsim muaj pob txha, lub cev nyhav yog nce mus.
• Los ntawm 14 mus rau 21 hnub - 3 pub mov noj ib hnub yog txaus.
• Los ntawm 21 hnub - pub 2 zaug ib hnub twg.

Cov khoom noj qhuav los yog ntub mash?

Kev mob hnyav nce, nws yog ib qhov tsim nyog yuav tau qhia ob hom qhuav thiab ntub mash rau hauv lub broiler ration.

Cia peb pom txhua yam pub twg yog:

1. Qhuav noj - xoob sib tov nyob rau hauv granules.
2. Ntub dej ntub dej (mash) - feeb meej pub, uas yog kneaded nrog whey los yog mis nyuj, nqaij broth. Lub kneading yog ua tiav nrog lub expectation ntawm ib kilogram ntawm qhuav pub 500 grams humidifier.
3. Cov khoom noj tag nrho - Cov txheej txheem yog muab cov khoom noj qhuav thiab ntub khoom noj. Xws li kev pub mis no yuav yog qhov zoo tshaj plaws.

Cov khoom noj qhuav tuaj yeem nyob rau hauv cov chaisers txhua hnub. Mixers muab ob zaug ib hnub.

Pub koj tus kheej tes

Pub plays lub luag haujlwm tseem ceeb hauv kev pub mis, nws tsuas tsis txhawb nqa qhov hnyav nce siab, tab sis kuj ua rau lub cev qoob loo. Hauv kev txiav txim los noj cov khoom noj tom tsev nrog koj txhais tes, koj yuav tsum tau:

• Yuav tsum tau pob kws - 450 grams.
• Nplej - 120 grams.
• Barley - 70 grams.
• Paj zaub mov noj - 70 grams.
• Chalk - 70 grams.
• Nqaij thiab pob txha noj mov - 60 grams.
• Ntses noj mov - 50 grams.
• Nutrient poov - 40 grams.
• Ntse ntsuab nyom (nyom hmoov) - 30 grams.
• Peas - 20 grams.
• Vitamin complex - 10 grams.
• Ntsev - 3 grams.

Piv txwv ntawm kev pub noj mov hauv feem pua:

1. Pob kws - 45%.
2. Nplej - 15%.
3. Barley - 15%.
4. Makukha - 15%.
5. Nqaij thiab pob txha noj mov los yog ntses mov - 5%.
6. Nutrient poov - 5%.
7. Cov kua tsw qab - 5%.
8. Chalk - 5%.
9. Vitamin complex - 5%.

Tsis suav

Thaum pub mis nyuj khov, cov khoom hauv qab no yuav tsum zam:

• Beetroot Nws muaj cov nyhuv ntxim ntxaug.
• Khoom uas yog amenable rau fermentation.
• Soaked qhob cij.
• Nqaij thiab hnyuv ntxwm.
• Cov khoom uas muaj xws li cocoa.
• Cheese (txhua hom).
• Tshiab mis nyuj haus.
• Txwv tsis pub dhau zoo xuab zeb.

Qos yaj ywm muaj peev xwm muab tso rau hauv kev noj haus, tab sis tsuas yog nrog ua ke nrog lwm cov khoom, koj muab tsis tau rau koj tus kheej. Tseem nws txhawj xeeb sunflower thiab butter.

TSEEM CEEB! Tsis txhob muab cov zaub mov txob rau cov noog.

Cov qoob loo noj nyob hauv tsev tsis yog qhov nyuaj npaum li nws tau pom thaum xub thawj siab. Koj tsuas yog ua raws li qee txoj cai. Tom qab ntawd cov neeg noj qab haus huv cov neeg muaj kev noj qab nyob zoo yog muab rau koj.