Pasternak nyob rau hauv nws lub zog thiab tsos yog zoo li carrots, tsuas yog nws yog dawb thiab muaj ntau muab kev pab cuam.
Nws kuj muaj ib tug zoo tom qab thaum mob plab, stimulates qab los noj mov, yog ib tug diuretic.
Nws txo cov pob zeb hauv lub zais zis thiab ob lub raum, txo cov hnoos, kho cov kab mob gynecological thiab cov leeg.
Koj puas paub? Nyob rau hauv ancient Greece thiab Rome, cov keeb kwm ntawm "parsnip" tau siv ua zaub mov, pub rau cov tsiaj txhu thiab rau cov hom phiaj kws.
"Dawb Stork"
"Dawb Stork" - yog ib tug high-yielding thiab nruab nrab-lub caij ntau yam ntawm parsnip. Los ntawm loj tua tua - 117 hnub. Nws yog neeg dawb. Cov duab ntawm hauv paus qoob loo yog khov-zoo li thiab ua tiav nyob rau hauv cov av, thiab lub taub hau yog ntawm qhov loj me me, tsis muaj zog nyuaj siab thiab lub tiaj tus.
Nws nyhav ntawm 90-110 g. Cov nqaij yog muaj kua thiab dawb. Qhov no ntau yam muaj ib tug zoo saj, zoo thiab tus hauv paus qoob loo cov qoob loo. Nws raug nquahu siv los ua noj.
"Boris"
"Boris" - Nws yog ib tug high-yielding thiab ntxov ntau ntawm parsnip. Mloog lus - txij ntawm 110 mus rau 120 hnub. Tus duab ntawm hauv paus yog khi-puab, xim yog cream. Cov nqaij yog muaj kua, dawb, ntom thiab muaj lub txiaj ntsim zoo.
Cov hauv paus zaub yog cov cua heev thiab yog siv ua noj ua haus thiab ua kom tshiab. Qhov no ntau yog nplua nuj nyob rau hauv kev kab kawm thiab cov vitamins, muaj medicinal thiab kev noj haus khoom.
Nws tseem ceeb heev! Ua haujlwm nrog no zaub, koj yuav tsum tau looj hnab looj tes, raws li nws cov nplooj emit tseem ceeb roj, uas tawm burns ntawm daim tawv nqaij.
Guernsey
Guernsey - nws yog ib qho nruab nrab-thaum ntxov thiab txias-resistant ntau yam ntawm parsnip. Nws twb yog 110-115 hnub lawm. Tus duab ntawm hauv paus yog semi-ntev conical, xim yog lub teeb cream.
Cov nqaij yog dawb, cua thiab muaj ib qho zoo kawg nkaus aroma. Noob germinate nyob rau ntawm ib tug kub ntawm 2-4 ° C, thiab seedlings withstand txias mus rau -5 ° C. Yuav tsum tau niaj zaus ywg dej.
Lub keeb kwm ntawm no ntau yam yog nplua nuj nyob rau hauv tseem ceeb roj, carbohydrates, pob zeb hauv av salts thiab cov vitamins. Vim li no, lawv txhim kho lub zeem muag thiab yog qhov tseem ceeb tshaj rau kev loj hlob thiab kev loj hlob ntawm tus menyuam lub cev.
"Gladiator"
"Gladiator" - Qhov no yog ib qho nruab nrab thiab nruab nrab ntawm lub caij nyoog ntawm parsnip. Tus duab ntawm hauv paus yog lub khob hliav qab. Lub cev nqaij daim tawv yog dawb, muaj lub qab zib suab thaj. Nws muaj kev loj hlob sai thiab kev ua haujlwm siab.
Koj puas paub? Hauv Nrab Hnub nyoog, cov zaub txhwb qaib tau muab rau cov me nyuam mos uas tsis yog lub txiv mis, thaum cov neeg laus noj nws nrog cov nqaij ntses.
"Hormone"
"Hormone" - Qhov no yog ib qho ntxov heev ntawm parsnip. Tus duab ntawm hauv paus yog conical, nyob rau hauv ntev ntawm 18 mus rau 22 cm, lub cheeb 4-5 cm, hauv paus yog tag nrho immersed nyob rau hauv cov av. Lub sij hawm los ntawm germination mus rau harvesting kav los ntawm 70 mus rau 110 hnub.
Hauv paus qoob loo weighs 100 - 130 g. Qhov no ntau yam yog dav siv nyob rau hauv ua noj ua haus. Nws yog boiled, kib, muab los ua ib sab phaj los yog seasoning rau cov hoob kawm thawj zaug. Pasternak "Hormone" yog suav cov nroj ntsig thiab siv rau salting thiab khaws cov zaub.
"Nyias tshaj"
"Nyias tshaj" - Qhov no yog qhov nruab nrab thaum ntxov ntawm parsnip. Ntev cia.
Qhov zoo ntawm lub hauv paus yog puag ncig, ntev txog li 8 cm, hnyav 200-350 g. Cov nqaij yog dawb nrog daj me ntsis, fragrant thiab six.
"Hloov"
"Hloov" - Qhov no yog qhov feem ntau cov khoom noj thiab txi ntau ntawm parsnip. Tus duab ntawm hauv paus yog rounded oblate thiab sharply tapers mus rau lub hauv paus. Cov xim yog grayish dawb.
Ntev 10-15 cm, lub cheeb mus txog 10 cm, hnyav li 150 g Zaub tsuag sij hawm - 105-110 hnub. Cov nqaij yog dawb thiab ntom, qhov tsw yog hnyav, thiab saj yog nruab nrab. Qhov no ntau yam yuav zus on hnyav xau.
Nws tseem ceeb heev! Muaj ntau hauv cov dej tsuas tsim nyog rau cov huab cua qhuav xwb. Ntev npaum li cas yog tsis zoo.
"Chav ua noj"
"Chav ua noj" - Qhov no yog qhov nruab nrab thaum ntxov thiab ntxov ntau ntawm parsnip. Lub caij nyoog loj hlob yog 95-105 hnub. Tus duab ntawm hauv paus yog conical, nyob rau ntawm lub hauv paus - npawv oblate.
Qhov ntev yog 10-15 cm, thiab qhov hnyav nce mus txog 140 g. Cov xim yog dawb, thiab cov nplaim tsis sib luag. Lub taub hau ntawm hauv paus yog convex thiab medium loj. Cov nqaij ntawm parsnip "Culinary" yog dawb, coarse thiab qaug zog, thiab core yog grayish nrog ib lub teeb daj ntug. Qhov tsis hnov tsw ntawm cov hauv paus zaub yog heev fragrant.
Petrik
Petrik - Nws yog ib qho siab-yielding thiab nruab nrab-lub sij hawm kev noj haus ntau yam ntawm parsnip. Lub caij loj hlob tuaj txog li 130 hnub. Tus duab ntawm hauv paus yog conical, dawb, ntev txog li 30 cm, lub taub txog li 8 cm.
Cov nqaij yog grey-dawb, ntom, muaj kua thiab tsw qab. Qhov no ntau yam yog resistant mus rau cov kab mob, muaj kev noj haus thiab medicinal thaj chaw, favorably cuam tshuam rau cov txiv neej. Nyob rau hauv ua noj ua haus, nws yog siv nyob rau hauv daim ntawv ntawm spices.
"Me Nyuam Kawm Ntawv"
"Me Nyuam Kawm Ntawv" - Nws yog ib tug high-yielding, lig thiab qhuav-resistant ntau yam parsnip. Cov duab ntawm hauv paus yog khoom qab zib-ntsej muag dawb. Ntev ntev txog 30 cm, thiab hnyav li 160 g ntawm cov nroj tsuag ntev txog 150 hnub. Muaj ib tug sawv rosette ntawm nplooj. Cov nqaij yog dawb, heev fragrant thiab six.
Tag nrho cov ntau yam ntawm parsnip muaj lig tshuaj thiab sweetish pulp. Koj tuaj yeem muab ntxiv rau cov tais diav los yog txiav txim siab ua. Hauv txhua daim ntawv, nws yuav pab tau koj txoj kev noj qab haus huv, qhov tseem ceeb tshaj plaws yog siv nws hauv kev sim. Thiab, ntawm chav kawm, xaiv ntau yam rau koj liking.
