Txhawb kom koj tsev neeg thiab cov phooj ywg nrog ntses nqaij ntses haus ntses, koj yuav tsum kawm ntses tshuab luam yeeb thiab sim haus luam yeeb tus nyiam koj tus kheej ntses. Tus txheej txheem kev haus luam yeeb tsis yog qhov nyuaj rau kev ua tiav raws li nws yuav pom thaum xub thawj siab. Tsab ntawv no muab lus qhia txog kev haus luam yeeb ntses nyob hauv tsev thiab seb cov ntoo zoo li cas rau qhov no.
Kev xaiv ntoo rau haus luam yeeb
Txawv hom ntoo muab cov khoom tiav tastes. Qhov no yuav tsum tau muab rau hauv tus account thaum npaj rau kev haus luam yeeb.
Nws tseem ceeb heev! Yog tias tom qab haus luam yeeb tus ntses muaj ib qho chaw ntxoov ntxoo, qhov no yuav qhia tau tias nws ua tsis zoo los yog tsis zoo. Kev noj zaub mov zoo li no yog txaus ntshai rau kev noj qab haus huv.
Tsim hom ntoo
Alder thiab juniper yog qhov zoo tshaj plaws ntoo rau kev haus luam yeeb, txawm tias ob peb cov txiv ntoo qhuav ntawm cov nroj tsuag no yuav muab cov nqaij ntses nyoos ntawm ib tus xim kub thiab ib qho txawv txawv. Juniper firewood yog qhov nyuaj rau kev siv tsev, raws li cov nroj tsuag tsawg tsawg thiab hlob zoo tshaj plaws hauv cov cheeb tsam mountainous.
Nyob rau hauv txoj kev ntawm kev haus luam yeeb, ntoo ntawm cov ntoo ntawm xws li breeds li beech (yuav muab ntses muaj suab thaj me me xim av), ntoo khov (muab cov ntxhuav khaus khaus khaus khov), maple (muab ntses ib meaty saj), ntoo tshauv (nplua nuj tsw qab), hazel (me ntsis hnyav tsw), thiab txiv hmab txiv ntoo: cherry (zoo flavored) Kua ntoo (muab cov ntses ib lub qab qab zib), plum, pear (muab lub qab ntxim nyiam rau cov khoom tiav) thiab kab kos (muab ib qho tshwj xeeb muag heev).
Qee cov neeg haus luam yeeb siv birch, tab sis nws muab cov ntses ib hom xim ntxhiab tias tsuas yog lub voj voog ntawm cov amateurs nyiam. Muaj ntau tus neeg nyiam cov ntses hauv tsev uas tsis muaj tsev nyob nrog qhov sib ntxiv ntawm cov txiv hmab thiab cov nplooj ntawm cov txiv hmab, eucalyptus, blackberry los yog currant, tab sis kev siv tej yam ntuj tso yog muab me ntsis meej saj. Qhov zoo ntawm cov khoom noj uas ua tiav lawm yog nyob ntawm qhov xaiv tsob ntoo, uas nws yuav haus luam yeeb.
Ntoo kom raug
Coniferous ntoo tsis haum rau kev haus luam yeeb, vim hais tias nws muaj ntau ntawm tar, uas yuav muab cov ntses tiav rau lub qhov ntswg thiab, ntxiv rau, yuav them rau cov chav tsev haus nrog ib txheej roj. Rau kev npaj cov yeeb nkab uas haus luam yeeb, nws tsim nyog siv ntau hom ntoo, thiab tsis yog ib hom.
Nws yog ntshaw kom siv cov khoom siv txiv hmab txiv ntoo tsawg dua 60% thaum sib txuas sib tov sib xyaw ntawm ntau hom ntoo. Kev siv cov ntoo qhuav yuav muab ib lub txiaj ntsim zoo tshaj rau cov ntses tiav thiab cov khoom kub kub. Ib lub vov me ntsis yuav muab cov ntses ua kom muaj xim zoo nkauj thiab ib qho khoom noj khoom haus. Ua ntej siv, cov tawv ntoo raug muab tshem tawm ntawm tsob ntoo thiab ceg ntoo, nws yuav muaj kev ntxhib, uas, thaum kub hnyiab, yuav khom ntawm cov ntses thiab cov phab ntsa ntawm cov pa luam yeeb.
Tom qab ntawd cov ntoo yog crushed rau sawdust thiab daim tawv nqaij mus txog 20-30 mm nyob rau hauv ntev, qhov loj me ntawm cov pa luam yeeb khoom yuav muab ib tug uas tsim kev haus luam yeeb thiab qhov kub zoo.
Koj puas paub? Cov nqaij ntses kub heev yuav tsum tsis txhob muab khaws cia rau ntau tshaj peb hnub.
Nqaij ntses
Yuav kom haus luam yeeb nyob hauv tsev, koj yuav tsum muab tso rau hauv ib qho chaw tsis muaj pa luam yeeb rau qee lub sijhawm. Kev haus luam yeeb yog lub ntuj antiseptic uas ua rau lub neej txuag ntawm cov khoom, thiab muab lawv qe tshwj xeeb thiab hnov tsw. Cov ntoo uas muaj ntau hom ntoo thaum lub sijhawm smoldering yog qhov chaw ntawm cov pa luam yeeb. Haus luam yeeb nyob tom tsev yog yooj yim heev rau cov neeg haus luam yeeb, uas koj tuaj yeem yuav los yog ua koj tus kheej.
Ntses xaiv
Txhua hom ntses yog tsim rau kev haus luam yeeb, tab sis cov ntses liab ntses, ntses pas dej, ntses pas dej, cov plhaub taum, cov plaw taub hau, ntoo plawv, tench, pike perch, cod, nyiaj carp, pike, nees mackerel, beluga, roach, roach thiab eel yog qhov zoo tshaj plaws. Yog tias koj txiav txim siab mus haus luam yeeb hauv tsev, kev xaiv hom dej los yog dej hiav txwv yuav tsum tau ua raws li koj nyiam, vim tias qee cov ntses cov pob txha pob txha yuav ntxiv teeb meem thaum lub sijhawm ua haujlwm.
Thaum smoked, ntau yam ntawm fatty ntses nyob twj ywm muaj kua, tshaj li roj tawm los ntawm lawv. Cov nuv ntses yog qhov tsim nyog rau kev haus luam yeeb, nws yog ib qho tsim nyog xaiv cov tib neeg ntawm tib lub loj rau kev ua noj ua haus zoo.
Ntses npaj
Thaum txhais cov ntses, nws npaj rau kev haus luam yeeb, ntxuav thiab txheeb. Cov neeg me me txog li 0.7 kg feem ntau haus luam yeeb tag nrho, tsis muaj teebmeem ua ntej thiab tshem qhov ntsuas; medium-qhov loj me me ntawm 0.7 mus rau 3 kg gutting ntawm yuav, nws yog qhov zoo dua uas tawm hauv cov nplai los tiv thaiv cov khoom ntawm lub tsaj qis; cov neeg loj loj los ntawm 3 kg yog cov uas tau nkag los ntawm txoj kab, cov fins loj, cov hauv siab, thiab lub taub hau raug muab tshem tawm.
Tom qab kho thawj zaug, tus ntses yog ntxuav, qhwv hauv phuam kom tshem dej ntau dhau, ces txhua tus neeg tau muab cov khoom noj ua ke nrog cov ntsev thiab muab tso rau hauv lub khob ntim hauv siab 2-3 teev. Ua ntej haus luam yeeb khov ntses tom tsev, nws thawed ntawm chav tsev kub thiab muaj ntsev hauv qab xovxwm mus txog 24 xuab moos. Tom qab cov ntses raug ntxhua ntxuav, ntsev cov ntxhua ntxhuav raug ntxuav tawm thiab so nrog lub phuam.
Nws tseem ceeb heev! Rau haus luam yeeb, tsis txhob siv cov ntoo uas cuam tshuam los ntawm cov fungus thiab pwm, vim smoldering tuaj yeem tsim cov tshuaj phem rau tib neeg.
Technology thiab kev haus luam yeeb
Cov cuab yeej ntawm kev haus luam yeeb ntses tom tsev tso cai rau koj ua tiav qhov kev tshwm sim zoo los ntawm thawj daim ntawv thov. Thaum muaj pa taws, qhov txheej txheem no yuav tsis yooj yim rau kev tua, thiab koj yuav tau txais cov nqaij zoo zoo haus. Nyob ntawm txoj kev npaj ntawm kev noj qab haus huv, cov nram qab no hom kev haus luam yeeb yog qhov txawv: kub, txias thiab ib nrab kub. Peb yuav tau txais kev paub nrog txhua tus ntawm lawv.
Ib nrab-kub smoked
Txoj kev haus luam yeeb ib nrab yog siv cov pa luam yeeb ntawm qhov kub ntawm + 50 + 60 degrees. Cov ntses ua ntej yog cov ntses rau 12-18 xuab moos, nyob ntawm seb tus neeg loj npaum li cas, tom qab ntawd cov ntsev tshaj yog ntxuav. Rau haus luam yeeb, siv lub qhov cub "qhov cub", cov ntses yog tshem tawm ntawm qhov sib xyaw pa taws thiab cua rau 10-12 xuab moos. Qhov saj ntawm ib nrab-smoked ntses yog thawj, nrog cov yam ntxwv me ntsis reminiscent ntawm kub haus luam yeeb.
Xws li ib txoj kev yuav tsum tau tsim cov kev ua kom muaj qhov kub thiab xaiv lub sij hawm haus luam yeeb. Cov txheej txheem yog qhov nyuaj rau kev ua tiav, tsis yog ntau ntawm nws cov neeg. Tom qab thawj zaug tsis tiav, tus neeg haus luam yeeb feem ntau xaiv lwm txoj kev los ua cov ntses.
Mob khaub thuas haus
Nyob rau hauv txoj kev txias, cov ntses ua rau muaj kev haus luam yeeb ntawm qhov kub ntawm + 16 + 40 degrees, nws yuav siv sij hawm ntev heev, feem ntau mus txog 3-4 hnub. Qhov kev haus luam yeeb khaub thuas yuav tsum tau tshwj xeeb loj loj haus nrog ib lub chim ntim ntawm 7-10 meters ntev. Lub tsev zoo li cov smokehouse muaj thaj tsam loj, yog li nws yuav tsis ua haujlwm rau cov tswv lag luam me.
Cov txheej txheem kev haus luam yeeb yog mus dai rau cov ntses npaj rau hauv cov pa luam yeeb thiab sau cov firebox nrog cov xaum thiab cov chips, nrog rau kev rov qab thiab tswj cov ntsuas kub. Cov thawv ntim khoom qab zib yog cia rau hauv lub tub yees rau peb lub hlis.
Kub haus luam yeeb
Cov ntses kub hauv ntses hauv tsev muaj cov pa luam yeeb nyob ntawm qhov kub ntawm + 65 + 85 degrees rau 2-4 teev. Thaum lub sij hawm lub sij hawm no, qhov saum npoo ntawm cov khoom yog qhuav, acquires ib xim brownish thiab ci, lub aroma thiab saj ntawm cov ntses ua meej.
Koj puas paub? Nqaij ntsev ua ntej yuav tsum tau haus tsawg dua kev haus luam yeeb.
Rau haus luam yeeb nyob rau hauv ib txoj kev kub, hauv qab ntawm smokehouse yog them nrog sawdust thiab chips nrog ib txheej ntawm 15-20 hli, cov ntses tsis haum tightly on grate rau dawb ncig ntawm huab cua thiab pa taws. Cov pa luam yeeb kaw kaw kom nruj kom tsis txhob haus luam yeeb thiab cua tshuab ntawm cov sawdust, vim kev haus luam yeeb yog smoldering, tsis qhib hluav taws. Ib qho hluav taws kub ua nyob rau hauv lub smokehouse; smoldering sawdust muab tawm cov pa luam yeeb uas raug haus luam yeeb.
Fishermen feem ntau nyiam ua yuav ua li cas haus luam yeeb dej ntses. Lub peculiarity ntawm dej ntses lies nyob rau hauv nws tej meej ntxhiab, uas muaj peev xwm tshem tawm los ntawm salting hauv siab nyob rau hauv peb hnub. Tom qab salting, cov ntses yog ntxuav, qhuav thiab smoked rau 40-50 feeb ntawm ib tug kub tsis tshaj 70 degrees. Cov ntses no yog zoo meej li ib lub me me noj.
Kev haus luamyeeb pheejyig pub rau koj los mus npaj cov txheej txheem hauv tsev. Nrog me ntsis kev ua ub no, koj yuav muaj peev xwm txaus siab rau cov ntses delicacy, uas tsis tau muab piv nrog cov khoom muaj.
