Mus rau hnub, parsley tau ua, yog hais tias tsis yog ib qho tseem ceeb ntawm ntau cov tais diav, ces tsawg kawg yog ib feem tseem ceeb ntawm lawv thiab ib tug nquag qhua ntawm rooj noj mov.
Parsley yuav yuav nyob rau hauv lub khw muag khoom, tab sis koj muaj peev xwm - uas yog ntau yam ntxiv rau ib txhia - kom loj hlob koj tus kheej. Txawm li cas los, ntau, xws li saj, nyob ntawm ntau yam.
Li ntawd, qhov twg xaiv los xaiv? Tej zaum Italian loj heev! Peb yuav qhia tag nrho cov qauv ntawm no nroj tsuag, qhia, aaa, nws zoo li hauv daim duab thiab qhia yuav ua li cas kom loj hlob.
Qhov no yog dabtsi?
"Italian loj heev" - ib tug nrov nruab nrab-qib ntau yam ntawm parsley smooth txawv teb chaws xaiv. Nws muaj siab muaj qoob loo, nce kev loj hlob ntawm cov nplooj ntoo tom qab txiav thiab qab ntxiag tsw qab.
Kev piav qhia thiab duab
Nroj tsuaj qes. Petiole ntawm medium ntev thiab medium tuab. Qhov siab ntawm Bush tau ncav cuag 30-60 cm. Nrog ib tug Bush koj yuav tau txais 25 nplooj.
Tus nqi
Italian loj heev parsley yog muaj nuj nqis heev ntawm gardeners. Yeej, qhov no yog cov nroj tsuag vim yog siab yield thiab ceev rov qab ntawm nplooj tom qab txiav.
Italian loj heev hlob zoo txawm nyob rau hauv qhov ntxoov ntxoo, ua tsaug uas nws yog yooj yim heev loj hlob. Tsis tas li ntawd, parsley muaj ib tug muaj zog aroma, uas tseem ntxiv rau no ntau yam ntawm attractiveness nyob rau hauv lub qhov muag ntawm buyers.
Tawm
Raws li tau hais saum toj no, Italian Giant parsley ntau yam muaj nuj nqis rau nws cov siab yield. Nrog tu zoo los ntawm ib square Meter tau sau 2-5 kg ntawm parsley.
Lub sij yawm ntawm seedlings
Nws cog cov nroj tsuag, zoo li txhua ntsim tshuaj ntsuab, es maj mam. Qhov no yog vim muaj ntau qhov tseem ceeb roj uas muaj nyob hauv lub tsho tiv no cov noob. Feem ntau thawj zaug tua hauv kaum tsib rau nees nkaum hnub. Yog hais tias cov av yog qhuav, noob germination yuav siv sij hawm 3-4 lub lim piam.
Txoj kev no yuav tsum ceev nrooj yog cov noob ua noob ua ntej. Ua li no:
- Mos lub plhaub. Rau qhov no, cov noob raug qaug hauv cov thermos nrog dej kub (45 ° C) thiab khaws cia ntev li 24 teev. Vodka tuaj yeem siv siv dej (haus dej cawv dissolves tseem ceeb roj zoo). Nyob rau hauv vodka rau withstand lub noob yuav tsum tau txog kaum tsib feeb.
- Tom ntej no, lub noob raug muab tso rau 12 xuab moos nyob rau hauv ib qho kev loj hlob stimulator ("heteroauxin" los yog kua txiv aloe). Koj muaj peev xwm muab cov noob nyob rau hauv ib lub teeb daws ntawm poov tshuaj permanganate.
- Tom qab ntawd cov noob kis ntawm daim ntaub thiab muab lawv qhuav (kom lawv tsis txhob lo rau tes thaum lub caij sow).
Tom qab qhov kev kho mob, seedlings yuav tshwm sim hauv ib lub lim tiam. Yog hais tias cog yuav npaj rau lub caij ntuj no, germinating noob tsis yuav tsum tau. Txog thaum caij nplooj ntoos hlav, lawv yuav muaj sijhawm txaus los tua cov kab mob hauv ntuj. 60-75 hnub dhau los ntawm germination mus rau harvest parsley.
Sowing
Koj tuaj yeem pib cog zaub txhwb thaum lub caij nplooj ntoo hlav. Vim yog qhov yooj yim siab ntawm frosts, qhov no nroj tsuag yuav muaj peev xwm thov koj yuav luag tag nrho cov xyoo puag ncig. Muaj coob tus kuj tau cog zaub txhwb qaib ua ntej lub caij ntuj no kom tau thaum ntxov. Feem ntau sowing yog nqa tawm nyob rau hauv peb cov nqe lus:
- nyob rau hauv thaum ntxov caij nplooj ntoos hlav (thaum xaus ntawm lub Plaub Hlis - pib ntawm Tej zaum);
- nyob rau hauv nruab nrab ntawm lub caij ntuj sov (nyob rau thaum xaus ntawm Lub Xya hli ntuj);
- los ntawm lub caij ntuj no
Txawm li ntawd los, lo lus kawg, ntawm chav kawm, yeej ib txwm nyob nrog gardener. Cov xwm txheej kev nyab xeeb tseem ua si tseem ceeb.
Ntseeg rau cov kab mob thiab cov cab
Italian Giant parsley ntau yam yog resistant mus rau ntau cov kab mob.. Piv txwv li, nws yuav yooj yim hloov powdery mildew.
Pawg
Lub keeb kwm ntawm Italian loj heev parsley tsis siv rau cov khoom noj, li no ntau yam belongs rau nplooj.
Nyob rau hauv parsley, hauv paus feem yog unpresentable nyob rau hauv tsos. (lub keeb kwm yog nyias thiab nyuaj) thiab tsis khab seeb rau ua noj. Qhov loj ntawm nplooj uas yuav sau los ntawm ib Bush yuav 75 g.
Flowering
Parsley yog ib tug nroj tsuag biennial. Nyob rau hauv thawj xyoo ntawm cultivation, nws muab fragrant zaub ntsuab. Thiab Italian loj heev Blooms rau lub thib ob loj hlob rau lub caij, nyob rau hauv thaum ntxov lub caij ntuj sov. Nyob rau hauv Lub rau hli ntuj-Lub Xya hli ntuj, blooms nrog me me paj ntawm greenish-daj tsos nqaij daim tawv.
Frost tsis kam
Parsley "Italian loj heev" muaj ib tug zoo tsis kam mus rau tsawg kub. Qhov no ntau yam yuav yooj yim endures frosts mus txog -10 ° C.
Txawv txawv ntawm lwm hom
Lub "Italian loj" txawv me ntsis, tab sis tseem txawv ntawm nws cov "kwv tij". Ua ntej, ntawm chav kawm, qhov loj ntawm Bush. Muaj cov sib txawv hauv cov lus teb nrog m².
Kev yug me nyuam yav dhau los
Zoo li nkag siab los ntawm lub npe, no parsley ntau yam yog bred nyob rau hauv ltalis. Qhov no yog ib yam muaj hnub nyoog uas Italians xav txog qhov tseeb tiag tiag Italian parsley. Nyob rau hauv 2007 nws muaj nyob rau hauv lub xeev Register ntawm yug me nyuam achievements.
Qhov twg yuav lub noob thiab ntau npaum li cas yuav raug nqi?
Italian Giant parsley noob yuav pom nyob rau hauv ntau lub khw, hypermarkets thiab tshwj xeeb horticultural networks. Hauv Moscow thiab St. Petersburg, qhov no yog Auchan hypermarket saw thiab Leroy Merlin saw. Hauv Moscow, koj tuaj yeem muas zaub txhwb qaib ntawm Beio lossis PlanetSad khw muag khoom. Nyob rau hauv St. Petersburg, muaj cov khw muag khoom noj zoo heev ntawm cov khoom cog "Lub Tsev ntawm Noob" thiab "SortSemOvosch".
Qee cov khw muag khoom hauv online qee zaus muab cov khoom muaj txiaj ntsig zoo tshaj plaws rau cov nqi ntawm cov khoom, thiab, piv txwv li, ntawm "Ozone" los yog "SeedsPost" koj tuaj yeem yuav Italian Giant parsley noob hauv cov kua tshuaj, uas yuav pab ntxiv cov cog qoob loo ntawm no cog. Nqi rau cov noob ntawm "Italian loj" ntau dav. Lawv yuav tau them rau lawv los ntawm plaub mus rau peb puas rub - nyob ntawm tus muag khoom, qhov chaw tsim tshuaj lub tuam txhab, tus naj npawb ntawm cov noob ib pob.
Tshuaj Kex
Nws tsis pub leejtwg paub tias cov zaub txhwb qaib yog qhov zoo. Tab sis dab tsi yog nws tus nqi? Ib puas grams Italian Giant parsley tso nyiaj rau:
- Calories: 49 kcal.
- Rog: 0.4 g
- Proteins: 3.7 g.
- Carbohydrates: 7.6 g.
- Dej: 85 g
- Dietary fiber: 2.1 g.
- Organic acids: 0.1 g
- Starch: 0.1 g
- Mono - thiab disaccharides: 6.4 g
- Vitamins: A, B1, B2, B5, B6, B9, C, E, H, K, PP, Choline.
- Cov zaub mov:
- poov tshuaj - 800 mg;
- calcium - 245 mg;
- magnesium - 85 mg;
- sodium, 34 mg;
- phosphorus - 95 mg;
- hlau - 1.9 g
Daim ntawv thov
Txawm nyob hauv lub teb chaws Yudais thaum ub, peb cov poj koob yawg hlob hlob tuaj parsley, tab sis, tsis yog rau kev nyiam ua noj ua haus, tab sis kev ua cov tshuaj tsw qab los ntawm cov kab mob lom kab. Nyob rau hauv Russia, dhau lawm, rau ib lub sij hawm ntev, ntau parsley potions twb npaj rau tib lub hom phiaj.
Tam sim no parsley, nyob rau hauv kev Italian loj ntau, siv tsuas yog rau cov zaub mov txawv hauv qhuav los tshiab daim ntawv raws li ib tug spice los yog raws li ib tug dai kom zoo ntawm npaj zaub mov noj.
Tsis tas li ntawd, qhov no nroj tsuag yog siv rau cov hom phiaj medicinal. On parsley ua ntuj ntsej muag rau ntau cov ntxhais.
Yuav ua li cas loj hlob?
Loj hlob ntawm no parsley ntau yam yuav tsum tau ib co siv zog thiab ua siab ntev.
Tsaws
Muaj ntau tus neeg cog zaub kom tau cov zaub ntsuab siv cov khoom siv sib txuas ua ke. Qhov no muaj nyob rau hauv tas li sowing tshiab noob. Nws yog tsim nyob rau ntawm ua mib ntsig ntawm 2-3 lub lim piam. Koj tuaj yeem mus ntxiv sowing kom txog thaum lub caij nplooj zeeg, tab sis qhov no yog tsim rau tsuas yog nplooj ntoos parsley.
Italian ntau yam loj hlob yuav loj hlob zoo dua rau ntawm lub teeb thiab humus-nplua nuj xau. Lub txaj rau cog yog npaj nyob rau hauv lub caij nplooj ntoos zeeg, ces organic thiab pob zeb hauv av fertilizers yog ntxiv rau cov av rau kev khawb. Nyob rau hauv lub caij nplooj ntoos hlav, potash ntsev chiv yog ntxiv rau lub txaj. Qee lub sij hawm urea thiab ammonium nitrate raug ntxiv. Parsley noob yog sown nyob rau hauv thaum ntxov caij nplooj ntoos hlav, nyob rau hauv nruab nrab ntawm lub caij ntuj sov los yog nyob rau hauv lig Autumn, ua ntej lub caij ntuj no. Thaum sowing, noob raug faus txog ib thiab ib nrab centimeters. Qhov kev ncua deb ntawm lawv yuav tsum yog 20 cm.
Kev Kho Mob
Parsley, xws li, yuav tsum tau me ntsis. "Italian loj" - qib kaum-resistant. Nws yuav loj hlob zoo nyob rau hauv lub hnub thiab nyob rau hauv ntxoov ntxoo, thiab ib txhia ntseeg hais tias nyob rau hauv ntxoov ntxoo zaub txhwb hlob ntau kev sib tw thiab fragrant.
Yuav ua li cas koj xav tau "Italian loj heev" loj hlob thiab txaus siab rau gardener nrog delill greenery? Yeej, me ntsis. Rau qhov no ntau yam yuav tsum tau tsis tshua muaj dej, qhov chaw txhua 3-4 hnub. Txawm li ntawd los, parsley yog sensitive mus rau av noo noo, vim ntau noo noo los yog, conversely, excessively qhuav av yog unacceptable.
Ib zaug ib hlis ntawm cov nroj tsuag yuav tsum tau pub nrog ib qho kev daws ntawm superphosphates nyob rau ntawm tus nqi ntawm 5 g ib liter ntawm boiled dej. Qhov zoo tshaj plaws huab cua kub rau parsley yog 22-24 ° C, tab sis Italian loj heev yuav tau hloov frosts mus rau kaum kaum Celsius.
Harvesting
Harvesting parsley yog qhov yooj yim thiab feem ntau qab ntxiag ntawm tag nrho loj hlob txheej txheem. Txawm li cas los xij, kuj muaj qee yam nuances.
- Nws yog zoo dua mus sau nplooj tawm los ntawm cov tub ntxhais hluas tua ntawm thawj xyoo ntawm cog. Lawv cov zaub ntsuab muaj softer, tastier thiab ntau cov ntxhuav.
- Ua ntej koj txiav, nws tsim nyog kuaj lub qia. Nws yog qhov zoo dua rau noj nplooj ntawm cov sprouts twg tag nrho peb nplooj muaj twb ripened.
- Txiav cov nplooj rau hauv paus. Thiaj li nyob rau hauv lub neej yav tom ntej nyob rau hauv lawv qhov chaw yuav ntau ntau cov zaub ntsuab.
- Ua ntej lub caij ntuj no, sau tag nrho cov qoob loo. Tom qab wintering, parsley nplooj yuav tsis haum.
Kev tiv thaiv tawm tsam kab mob thiab kab tsuag
Yuav kom siv sij hawm tsawg zog cov kab mob thiab cov cab, nws tsim nyog saib xyuas kev tiv thaiv ua ntej.
Cov tshuaj xws li "Fitoverm" los yog "Iskra Bio", nrog lub caij nyoog txau ntawm cov nroj tsuag nrog lawv, yuav pab tau los ntawm cicadas, los yog cov txiv ntoo thiab cov yoov tuaj. Thaum ib tus kab mob hu ua fungal, xws li powdery mildew, rust, white spot, tshwm sim, muaj tshuaj muaj ntsig tooj, xws li tooj liab sulfate los yog copper chlorine, los yog biologics, xws li Fitosporin, yuav pab tau.
Lub ntsiab tseem ceeb ntawm fungal spores thiab parasites yog weeds.. Yuav kom txo tau txoj kev pheej hmoo ntawm cov kab mob nroj tsuag, kom lub txaj kom huv kom ntau li ntau tau.
Tau, rau parsley yuav tsum tau rau siab tu, tab sis nws yog nqi nws. Qhov no ntsuab yeej ib txwm yog, yog thiab yuav yog ib qho zoo seasoning rau ntau yam lauj kaub tais diav. Nplua nuj nyob rau hauv cov vitamins thiab noj qab haus huv, thiab tseem ceeb tshaj plaws, kuj delicious, Italian loj heev parsley tau tam sim no yeej ib txwm nyob rau ntawm lub rooj noj mov.
