Lub teb chaws cuisine ntawm Czech koom pheej paub tsis yog ntawm nws tus kheej qhov chaw, tab sis kuj ntawm lwm haiv neeg ua tsaug rau nws cov delicious thiab satisfying lauj kaub tais diav. Appetizing thiab loj feem ntawm tuab soups, nqaij seasoned nyob rau hauv marinades thiab sauces, khoom qab zib los ntawm mov paj, tsev cheese thiab txiv hmab txiv ntoo - tag nrho cov no yog hais txog lub nplua cuisine ntawm Czechs. Thiab ib qho tseem ceeb tshaj plaws ntawm cov tais diav Czech yog stewed red cabbage.
Nyob rau hauv peb tsab xov xwm peb yuav qhia 2 ntawm qhov zoo tshaj plaws recipes rau ua noj ua haus stewed liab cabbage. Koj tseem tuaj yeem saib xyuas cov yees duab zoo siv rau hauv lub ntsiab lus no.
Qhov phaj no yog dab tsi?
Czech cabbage liab cabbage yuav yog ib qho zoo kawg nkaus sab zaub mov rau cov nqaij siav, nrog rau kev noj haus.. Koj tuaj yeem noj nws los ntawm ob qho tib si liab thiab dawb cabbage. Nyob rau hauv cov ntaub ntawv no, recipes rau ua noj los ntawm liab cabbage yuav raug suav hais tias.
Ua noj ua haus
Ib qho kev txawv txav ntawm kev npaj delicious liab zaub mov ntawm Czechs yog sib ntxiv ntawm cawu cub thiab finely tws apples, uas muab cov tshwm sim ib tug tshwj xeeb saj. Lub ntsiab tseem ceeb yog qhov tseeb hais tias thawj zaug lub cabbage yuav tsum thawj yuav pickled, thiab tom qab ntawd ces mus rau nws cov kev npaj.
Nyiaj pab thiab raug mob
200 g ntawm cabbage muaj txhua hnub tus nqi ntawm cov vitamin C, uas normalizes cov roj cholesterol, ntxiv dag zog rau cov phab ntsa ntawm cov hlab ntsha thiab normalizes ua hauj lwm ntawm tag nrho cov kab mob. Tab sis nws yog tsim nyog nco ntsoov tias Tsis txhob noj cov zaub qhwv nrog acidity ntxiv, yog hais tias gastric ulcers thiab plab hnyuv ntxwm ua ntau dua. Nws yog ib qho tsim nyog los tshem tawm cov zaub mov thaum lub sij hawm exacerbation ntawm gastritis los yog cholecystitis.
Nyob rau hauv kom meej txog qhov txawv ntawm liab cabbage thiab dawb cabbage, nyeem ntawm no, thiab los ntawm no tsab xov xwm koj yuav kawm txog cov kev pab thiab ua tau raug mob los ntawm kev siv ntawm no zaub.
Cov lus qhia rau kev npaj cov zaub liab
Muaj ob qho kev xaiv ua noj ua haus:
- stewed;
- raws li cov khoom noj txom ncauj cais.
Stewed
Cov khoom xyaw:
- cabbage - 1 lub taub hau;
- 2-3 txiv lauj kaub;
- 2 dos;
- 3 tbsp. spoons ntawm zib mu;
- 1 txiv qaub;
- vinegar, ntsev, cumin thiab lwm yam txuj lom (ntawm lawv tus kheej kev pom zoo).
Yuav ua li cas ua noj:
- Peb ntxuav lub cabbage nyob rau hauv muaj zog dej siab thiab txiav mus rau hauv nyias ib daim hlab.
- Txiav lub strips muab lub sij hawm kom qhuav, nws yuav ua tau los ntawm ntuav lawv on ib tug sieve.
- Thaum lub cabbage dries, koj yuav tsum tau chop lub dos finely. Lightly fry nws tshaj li tsawg tshav kub.
- Ntxiv qhuav qhwv, stew txiv qaub kua txiv rau 20 feeb yam tsis muaj hau.
- Rub lub ncuav qab zib on ib coarse grater thiab sib tov nrog cabbage.
- Ntxiv zib mu thiab ntsev me ntsis, stew nyob rau hauv tag nrho sham.
- Nyob rau hauv lub tiav lawm zaub ua ntej xa tawm ntxiv min, do.
Peb pom zoo kom saib ib daim yeeb yaj kiab hais txog kev noj zaub qhwv quav hauv Czech:
Cais me me
Thiab tam sim no peb tau ua khoom noj txom ncauj raws li daim ntawv qhia tseeb Czech.
Cov khoom xyaw:
- ib nrab ntawm ib feem ntawm liab cabbage;
- 8 pieces ntawm prunes;
- 1 dos;
- 2 pob txawb nruab nrab;
- 2 dia txiv hmab txiv ntoo wine vinegar;
- 1 tbsp suab thaj;
- 50 grams butter;
- 2 lub tsho ntawm carnation;
- ib nrab ib teaspoon ntawm anise;
- ib tug sib tov ntawm peppers mus saj;
- dej 1/3 khob;
- ntsev kom saj.
Yuav ua li cas ua noj:
- Chop dos thiab sprinkle nrog butter.
- Cabbage yog txiav mus rau hauv nyias ib daim hlab thiab pw tawm on passaged dos.
- Fry cabbage yuav mos, ces ntxiv spices, qab zib, mix thiab mus txuas ntxiv Fry.
- Ntxiv rau qhov loj ntawm prunes, vinegar thiab ncuav dej.
- Tawm mus rau stew rau 15 feeb.
- Apples txiav mus rau hauv ib daim hlab thiab ntxiv rau cabbage.
- Tawm ntawm hluav taws rau lwm 10 feeb.
Yuav ua li cas ua noj liab cabbage nyob rau hauv Kauslim, nyeem ntawm no, thiab los ntawm no tsab xov xwm koj yuav kawm tau cov recipes rau salting no zaub.
Kev xaiv xaiv
Board: Nyob rau hauv lub cev version ntawm cabbage lauj kaub tais diav feem ntau ua raws li ib tug sab zaub mov thiab yog complementary mus rau poultry, nqaij npuas los yog kev ua si. Feem ntau lawv yog cov complementary thiab khoom txom ncauj npias los yog dej qab zib.
Lwm qhov kev xaiv pabcuam yog tais, uas tau txais lub npe, cia li nkag mus rau lub ntsiab lus ntawm cov ntsiab lus: "nqaij npuas-pobtles-pob". Thaum twg yuav txiav txim rau ntawm ib lub phaj, ib lub tsib caug ci ntawm nqaij npuas nrog nqaij ntses, braised cabbage thiab dumplings yuav tau txais kev pab. Thiab kuj Czech duck ci nyob rau hauv qhov cub los yog nyob rau hauv hluav taws nrog cabbage thiab dumplings yog tshwj xeeb tshaj yog nrov nrog Czechs.
Peb qhia txog lub peculiarities ntawm liab cabbage ntau yam, raws li tau zoo li yuav xaiv qhov zoo tshaj plaws ib, nyob rau hauv peb cov ntaub ntawv.
Xaus
Ib lub tais uas pab tau thiab yooj yim rau kev npaj, uas tuaj yeem ua ib qho zoo rau sab phaj los yog ib qho khoom noj txom ncauj cais, yuav tsis ua ib feem ntawm cov zaub mov tas mus li, yuav cia koj mus ntsib nrog rau kab lis kev cai ntawm ib lub tebchaws nyob sab Europe. Yog hais tias koj mus rau hauv ib qho chaw twg mus rau Prague, ces undoubtedly sim nws nyob rau hauv ib qho ntawm cov tsev uas pab lub teb chaws lauj kaub tais diav.
