Zaub vaj

Sib piv ntawm peb hom beets: qab zib, cov lus thiab fodder - ua li cas lawv txawv? Kev piav, duab thiab rooj

Beets yog dav siv nyob rau hauv ua noj ua haus thiab yog siv nyob rau hauv qhuav, tiam sis tsis yog txhua leej txhua tus paub yuav ua li cas kom paub qhov txawv, piv txwv li, qab zib los ntawm fodder.

Yog vim li cas ntau fodder "muab tseg" rau cov tsiaj, qab zib yog tsim los ntawm qab zib beets, thiab ua li cas ib tug dog dig beet txawv los ntawm lwm yam nrov hom?

Hauv qab no hauv tsab xov xwm peb yuav tshawb xyuas qhov tseeb ntawm qhov sib txawv ntawm cov hom beets, uas yuav muab qhia nyob rau hauv daim ntawv ntawm ib lub rooj zoo.

Ua li cas?

Muaj ntau ntau hom beets, tab sis kuj muaj cov neeg uas feem ntau siv nyob rau hauv txhua txhua hnub lub neej.

Tsuas yog peb hom:

  1. Ordinary (chav noj mov).
  2. Aft.
  3. Qab zib.
  • Hom Beet paub rau tag nrho cov hostesses: nws yog los ntawm nws tias borschs ua noj thiab ua noj lauj kaub tais diav; li no lub npe - chav noj mov. Txiv hmab txiv ntoo yog cov dawb thiab liab, tab sis peb hu beetroot ntau yam ntawm cov xim liab niaj zaus. Nws tsis muaj ib daim ntawv tseeb uas nws yuav ua tau kom paub qhov txawv ntawm qhov dog dig los ntawm cov neeg laus.

    Nws yog feem ntau muab faib ua ob peb yam:

    1. Vindifolia (elongated conical zoo ntawm haib elongated paus cov qoob loo, ntsuab nplooj thiab petioles, me ntsis liab dawb lias).
    2. Rubrifolia (round, flat, elongated-conical maub liab txiv hmab txiv ntoo, nplooj ntawm tib xim).
    3. Atrorubra (cov xim ntsuab uas yog xim ntsuab, ci ntsuab nplooj uas muaj cov kab liab liab, liab los yog liab dawb, txawv petioles).
  • Qab zib beet - kev coj noj coj ua muaj 20% qab zib. Qab zib beets yog siv feem ntau rau cov suab thaj. Los ntawm cov seem lawv tsim chiv thiab dub suab thaj tsim nyog rau confectioners. Tshooj mus rau cov tsiaj txhu pub. Cov txiv hmab txiv ntoo ntawm qab zib beet yog daj ntseg, elongated, thiab ntsuab yoojyim nplooj raug teem rau ntev petioles. Nws hlob, tsis protruding lub hau ntawm fetus los ntawm hauv av.
  • Fodder beet - npaj rau tsiaj pub hom beets. Tau txais lub npe vim nws cov khoom qub. Pub beets yog yooj yim tsis meej pem nrog chav noj mov, tab sis muaj ib tug xov tooj ntawm txawv nta. Piv txwv li, cov pub yog ib txwm kheej kheej los yog kheej, nrog liab los yog txiv kab ntxwv hues. Nws tuaj yeem ncav cuag li kaum tsib kilograms hauv qhov hnyav, thiab saum toj no hauv av nrog txoj kev loj hlob, rau sab saum toj ntawm cov txiv hmab txiv ntoo yog pom.

Diam duab

Nov nyob rau hauv daim duab koj tuaj yeem pom pom qab sib txawv, qab zib thiab fodder beets:



Dab tsi yog qhov txawv ntawm hom tsiaj?

Sib piv cov qauvAftPlain (chav noj mov)Qab zib
Tsos
  • Xim: liab, liab, txiv kab ntxwv.
  • Puab: puag ncig, cylindrical los yog oval.
  • Nroj tsuag: tuab.
  • Nplooj: me me, glossy, ntsuab, ovoid.
  • Xim: carmine-liab, tsaus burgundy, dawb, lub teeb ntxoov.
  • Daim ntawv: lub rooj sib txig, sib npaug, txhaws pob zeb ua ke, cylindrical, spindle-shaped.
  • Nroj tsuag: tuab.
  • Yoojyim: loj, ci iab, feem ntau nrog cov kab liab dawb.
  • Xim: dawb los yog daj, lwm lub teeb ntxoov.
  • Tsab ntawv: elongated.
  • Nroj tsuag: tuab, ntsuab.
  • Nplooj: me, nyias thiab inconspicuous, tus, lub teeb ntsuab.
Tshuaj Kex
  • Qab zib: 1-3%.
  • Protein: 9 grams.
  • Carbohydrates: 5-8 grams.
  • Qab zib: 11-12%.
  • Protein: 1.7 grams.
  • Carbohydrates: 8 grams.
  • Qab zib: 20%.
  • Protein: 0.12 grams.
  • Carbohydrates: 20 grams.
Cov av uas yuav tsum tauYuav tsum tau fertile. Yog hais tias cov av yog cov neeg pluag, fertilizing thiab fertilizer daim ntawv thov yog yuav tsum tau. Nws yog ntshaw uas dhau los rau ntawm qhov chaw ntawm sowing beets zus pob kws thiab legumes, zaub, cereals. Chernozem, alkaline thiab me ntsis alkaline xau yog txais tos.Lub xub ntiag ntawm xoob thiab fertile av. Loam dub av thiab peatlands yog zoo meej rau hom no. Acidity yog ib qho tseem ceeb heev (nws yuav tsum yog nruab nrab los yog me ntsis alkaline). Koj tsis tau sow beet noob nyob rau hauv txaj, uas tau ua tshiab manure.Cua thiab noo noo yuav tsum yooj yim dhau los ntawm cov av rau qab zib beets. Cov av qab ntug, uas tuav dej nyob rau ntawm ib tug tob ntawm 0.6-0.8 meters, yuav yooj yim cultivation thiab ua nws yooj yim dua, thiab beetroot - zoo. Xaus xws li chernozem, peatlands thiab sierozems yuav nplua. Nws yog ib qho kev pom zoo tias lub caij ntuj no barley thiab nplej yuav tsum tau zus ntawm qhov chaw ntawm sowing ua ntej qab zib beet.
TawmNrog tu, cov qoob loo tuaj yeem ncav kaum ob los yog kaum peb txhiab txiv hmab txiv ntoo ib hectare (30-60 tons). Tshwj xeeb tshaj yog txawv tshiab bred ntau yam:

  • Ekkendorfsky daj beet.
  • Lada.
  • Kev Cia Siab.
  • Milan
Plaub caum tsib hectare ib hectare ncav cuag beet nrog tu kom zoo. Ua ntau yam:

  • Belushi.
  • Bikores
  • Wodan.
  • Tus huab tais.
Kev xaiv yog nruab nrab ntawm high-tawm los yog sugary ntau yam, tab sis tsis muaj kev vam khom ntawm lawv (kwv yees li 18-30 tons ntawm ib hectare). Qhov zoo tshaj plaws tawm los tau pom nyob rau hauv ntau yam:

  • Bohemia
  • Bona.
  • Araxia.
  • Bigben
Cultivation lub hom phiajFodder beet - natural milky. Vim muaj protein ntau cov ntsiab lus, nws yog nws leej twg mus noj tsiaj. Qhov zoo ntawm cov mis nyuj tawm los nce.Cov neeg cog qoob loo ntev tau nyuaj siab kom tau txais muag heev thiab qab ntxiag saj ntawm beets. Cov kab paj ntawm lub rooj yog tsim tshwj xeeb thiab tsim rau tib neeg lub rooj. Nws muaj lub qab ntxiag zoo tshaj plaws.Qab zib beet yog dav siv nyob rau hauv qhuav ntawm qab zib thiab dub pas dej qos yaj ywm confectionery. Nws yog qhov chaw muab kev pabcuam hauv tebchaws Russia los ntawm cov uas muaj piam thaj.
Ntoo sijhawmOn nruab nrab, lub sij hawm zaub ntawm fodder beet kav 4-5 lub hlis. Nws blooms nrog daj-ntsuab buds, uas muaj xws li ob rau rau me me paj.Lub caij loj hlob ntawm thaum ntxov ripening ntau yam yog 2-3 lub hlis; nruab nrab-lub caij ntau yam ripen 3-4 lub hlis, thiab lig ntau yam muaj ib tug loj hlob rau lub caij tshaj ib puas hnub (ntev tshaj li peb los yog plaub lub hlis).Lub sapling ua ib tug txiv hmab txiv ntoo bearing zaub nyob rau hauv 5-6 lub hlis. Nyob rau hauv txhua inflorescence (whorl) 2-6 me me daj thiab ntsuab paj.
Kev tu thiab kev loj hlob technologyLoosening ntawm cov av yog nqa tawm tom qab rains, ob peb hnub tom qab cog. Raws li ntev raws li beet tops tsis kaw, maj tswj yog nqa tawm: peb yuav tsum tau toed ob peb zaug thaum lub sij hawm zuj zus rau lub caij. Ib lub hlis ua ntej khawb tawm beets, nws yog nqi tshem tawm tag nrho watering. Thaum hnyav rains nruab nrab ntawm lub txaj tsim khoob mus rau kis dej. Los tiv thaiv tawm tsam pests siv pob zeb hauv av chiv, thiab ua ntej cog beets nyob rau hauv cov av ua nitroammofosku.Thaum pib thawj theem ntawm kev loj hlob, koj yuav tsum tau pub lub sprouts nrog nitrogen, ces hloov mus rau potash sib txuas (ntoo tshauv). Beets nyiam noo noo thiab yuav tsum tau niaj zaus dej, tab sis nws yog ib qho tseem ceeb kom tsis txhob muaj kev ntxhov siab tshaj. Thaum lub sprouts daim ntawv thib ob nplooj ntoos, nws yog ib qhov tsim nyog yuav pib mus rau loosen cov av. Nyob rau tib lub sij hawm, lub seedlings yuav thinned. Qhov thib ob thinning yog pom zoo nyob rau hauv Lub Xya hli ntuj, tawm hauv 10 centimeters nruab nrab ntawm cov tua.Thaum cov ntoo los tshwm thiab loj tuaj, lawv ua ob txoj kev thinning (los ntawm tsib los sis rau 6 centimeters ua ntej thiab kaum tsib rau kaum yim thib ob). Tom qab sowing sai li sai tau yuav tsum tau ncuav kom txaus ntawm beets. Qhov zoo tshaj plaws ntawm txhua qab zib beets yog ntaus nqi dej, zoo meej sprinkling. Peb yuav tsum tsis txhob hnov ​​qab txog weeding. Yuav kom tiv thaiv lub beets los ntawm pests, thaum lub sij hawm zuj zus rau lub caij, lub fungicide "Fitosporin" thiab inteksitsid "Fitoverm" yog siv hloov.

Nyob rau hauv kom meej txog nruab nrab-ripened ntau yam ntawm fodder beet Ekkendorfskaya daj nyeem nyob rau hauv ib qho kev cais ntawv.

Yuav ua li cas xaiv?

Qhov kev xaiv ntawm hom zaub yog nyob ntawm qhov laj thawj ntawm nws daim ntawv thov.

Yog hais tias beets yuav siv feem ntau yog nyob rau hauv ua noj ua haus, koj yuav tsum xaiv beets. Zoo luaj thiab nyom pulp yuav ua rau tej tais phaj tastier thiab ntau qab ntxiag. Nyob rau hauv lub hauv paus ntawm liab beet, qhov zoo tshaj plaws borschs yog tau, zaub nyoos yog tsim los ntawm nws cov nplooj. Ntawm cov khoom siv, nws yog ib qho ua kom paub qhov txawv ntawm kev tiv thaiv tawm tsam hnyav hlau, tshem tawm cov cholesterol thiab pab tiv thaiv plab hnyuv. Beetroot yog qhov zoo tshaj plaws ntawm beet rau ua noj ua haus.

Qab zib beets yuav noj tau; cov neeg uas nyiam cov zaub mov qab zib thiab cov tais diav ntxiv nws tsis noj mov. Qab zib beet muaj ib tug xov tooj ntawm cov khoom tseem ceeb:

  • txhim kho cov metabolism (txhawb nqa poob phaus, txawm cov ntsiab lus qab qab zib);
  • ntxuav thiab rejuvenates lub cev;
  • txhim kho qhov haujlwm ntawm cov thyroid caj pas;
  • Nws muaj cov tshuaj tiv thaiv thiab cov teebmeem kev mob.
Qab zib beet - ib storehouse ntawm cov muab kev pab cuam thiab cov vitamins.

Pub beets tsis haum rau tib neeg, tab sis haum rau cov tsiaj. Koj tuaj yeem ua tiav loj hlob zoo nyob hauv cov mis nyuj tawm, yog tias koj pub mis nyuj fodder. Nws kuj yog ib qhov chaw muaj cov vitamins thiab minerals nyob rau lub caij ntuj no. Fodder beet kuj yog ib cov khoom rau kev ua hauj lwm ntawm breeders (nws yog los ntawm nws qab zib muab tau).

Fodder beet yog qhov zoo tshaj plaws rau cov tsiaj noj kom tau txais cov mis nyuj loj thiab rau cov tsiaj txhu (koj tuaj yeem kawm txog cov peculiarities ntawm kev siv fodder beets los ntawm cov tsiaj ntawm no).

Lub ntsiab sib txawv ntawm fodder beet thiab li niaj zaus beet suab paj nruag:

  • qhov ntev (fodder feem ntau loj);
  • txoj hauj lwm hauv av (pub "peeps");
  • saum (nws yog tuab tuab dua thiab zoo tshaj plaws nyob rau hauv fodder);
  • lub hom phiaj (pub zus rau tsiaj txhu, haus dej cawv thiab piam thaj) noj tau;
  • tshuaj muaj pes tsawg leeg (muaj txog yim lub sij hawm ntau protein);
  • qhov saj (tastes zuj zus);
  • fetus duab (ntau hom ntawv, tsis zoo li beet, nws yog ib qho yooj yim kom paub).