Lub caij ntuj no yog lub sijhawm thaum ntau cov tais diav uas npaj rau ntau hnub so. Nws tshwm sim tias Olivier thiab herring yog nkees ntawm ib lub tsho tiv no - Kuv xav ua ib yam dab tsi tshiab, tab sis tib lub sijhawm siv cov khoom qub uas paub thiab pheej yig, zoo li txiv apples. Koj tuaj yeem xa mus rau cov zaub mov ntawm lwm lub teb chaws. Piv txwv, ua chutneys.
Dab tsi yog chutney
Chutney yog ib lub tais khab Mev. Qhov tseeb tshaj plaws hauv paus ntsiab lus ntawm no yog: tamarind (nws yog ib hnub), txiv maj phaub, mint thiab txiv laum huab xeeb. Tiam sis peb tuaj yeem siv cov khoom noj kom paub thiab yooj yim dua thiab cov txiv hmab txiv ntoo hauv peb cheeb tsam.
Koj puas paub? Yuav luag ib nrab ntawm cov ntoo txiv ntoo hauv ntiaj teb no yog cov ntoo hauv qab.Feeb ntau, muaj ob txoj kev ua noj: nyoos (cov khoom xyaw yog pounded thiab mixed kom txog homogeneous) thiab boiled (tib yam, tab sis siv cov tshuaj kho kub).
Tus thawj ntsim saj ntawm cov zaub mov yog muab los ntawm spices, uas yog muab tseem ceeb heev nyob rau hauv lub chutney, raws li nyob rau hauv lwm yam zaub mov txawv Indian. Chutney zoo nkauj ntxoov ntxoo lwm cov tais diav thiab yog ib qho zoo sib xws li cov ntses. Yog hais tias koj xav pleasantly surprise qhua los yog tsev neeg - no daim ntawv qhia kab txawv yuav pab koj. Muaj tsis muaj teeb meem hauv nws, tag nrho lub ntsiab yog nyob rau hauv cov khoom xyaw.Kawm yuav ua li cas ua noj ua kua txiv kab "5 feeb".
Ntaus xaiv ntawm cov khoom rau hauv daim ntawv qhia
Spices nyob rau hauv Indian zaub mov txawv feem ntau rau peb, tab sis lub saj thiab aroma ua nws cia li gorgeous. Ib tug yuav tsum tsis txhob ntshai ntawm cov ntsiab lus uas tsis yog-ntsiab, tab sis nws yog qhov zoo uas yuav tau soj ntsuam ib co nuances.
Thaum xaiv cov txiv hmab txiv ntoo los yog zaub, nws yog ib qho tseem ceeb uas yuav tau them sai sai rau lawv lub cev:
- txiv apples yog cov txivneej kua qab lossis qab zib thiab qaub, hnyav thiab muaj kua;
- Yog hais tias cov khoom xyaw uas muag muag, koj yuav tsum tau npaj kom txhij rau qhov tseeb tias cov ntses yuav tawm los ua homogeneous - nws yuav rhaub.
Nws tseem ceeb heev! Thaum tua cov zaub los yog txiv hmab txiv ntoo, xyuam xim rau qhov loj ntawm lub ntsuas: Yog tias koj xav kom lawv nyob twj ywm hauv cov khoom tiav, txiav lawv loj. Nws yog qhov zoo tshaj plaws kom txiav tsis ncaj - yog li ntawd nyob rau hauv lub sauce yuav ib tug homogeneous loj, thiab ib me ntsis crunchy slices.
Yuav ua li cas ua kua los yog mango chutney: ib daim ntawv qhia kauj ruam-ib-kauj ruam nrog cov duab
Ua noj tsis yog dhau lawm, tsuas yog siv sij hawm ntau xwb. Txawm hais tias rau tej kev zoo li no nws tsis yog khuv xim siv ob peb xuab moos. Hauv qab no peb muab ib daim ntawv qhia nrov, uas txhua leej txhua tus siv tau tom tsev. Ob qho tib si ntawm cov txiv apples thiab kab txawv txawv yog tsim rau hauv paus. 
Chav ua noj khoom siv thiab tais diav
Peb yuav tsum tau:
- lauj kaub (nyiam dua hlau, li 3 liv dej); qhov tseem ceeb tshaj plaws yog kom muaj ib tug tuab hauv qab;
- ntoo duav rau stirring;
- ntse riam;
- grater.
Nws yog ib qho nthuav los kawm yuav ua li cas npaj apples rau lub caij ntuj no, yuav ua li cas rau qhuav thiab noj soaked, frozen apples, jam recipes thiab jam.
Yuav tsum muaj cov khoom xyaw
Xyaum ua txhua yam uas koj xav tau yog feem ntau yog tus tswv ntawm lub chav ua noj:
- apples - muaj kua, me ntsis qaub (yog tias ua tau, koj tuaj yeem noj txiv nkhaus taw, los yog hloov nws nrog cov txiv hmab txiv ntoo raws caij nyoog: pear, peach, plum, gooseberry) - 650 g;
- vinegar (kua los yog wine) - 300 ml;
- dos (nyiam dua liab) - 500 g;
- qej - 4 cov hniav;
- Ginger paus (me me, txog 2 cm ntawm qhov ntev);
- txiv roj roj - 2 tsp;
- (1/4 tsp), allspice (1/4 tsp), hauv pem teb mustard noob (1 tsp), ntsev, kas fes pob txha unpeeled (150 tsp) d) thiab dawb (150 g) qab zib;
- Kev lig kev cai, cinnamon thiab dawb raisins kuj ntxiv, tab sis koj yuav ua tau yam tsis muaj lawv.
Nws tseem ceeb heev! Qij thiab Ginger yog zoo dua los xij rau lub nplhaib kom zoo, nws cuam tshuam qhov sib txuam ntawm qhov khoom kawg. Vinegar yog qib siab 25%, tej zaum nws yuav hloov los ntawm 10%.
Kauj Ruam Ntawm Cov Kauj Ruam Cov Kauj Ruam
Cov txheej txheem tsis yog teeb meem dhau los:
- Tev kua txiv thiab cores, txiav rau hauv cubes (koj tuaj yeem tsis taag ib tug me me, qhov no yuav muab qhov khoom coj los haj yam ntsim).
- Tev lub hau thiab txiav lawv mus rau hauv cov me me (ntawm no, ntawm qhov tsis sib xws, koj yuav tsum tau lo rau tib qho loj rau txawm ci).
- Ncuav roj txiv roj rau hauv lub lauj kaub, muab tso rau ntawm lub qhov cub.
- Foob pw tsaug zog dos, Fry kom txog thaum Golden xim av on tsawg tshav kub.
- Ntxuav thiab finely txiav los yog grate Ginger thiab qej.
- Peb ncuav tag nrho cov apples thiab qab zib (dawb thiab xim av) mus rau hauv cov dos.
- Sau nrog vinegar.
- Nres pw tsaug zog hnav thiab qej.
- Li ntawd.
- Sprinkle nrog mustard noob, cayenne thiab allspice thiab ib pinch ntawm ntsev.
- Ntxiv nutmeg.
- Ntxiv raisins thiab cinnamon (ib nrab ib khob thiab ib tug pinch, feem), yog hais tias Desired.
- Li ntawd.
- Kaw lub hau thiab tawm mus simmer on tsawg cua sov rau txog ib teev thiab ib nrab.
- Ib zaug hauv 15-20 feeb koj yuav tsum do.
- Tom qab ib teev thiab ib nrab, tshem tawm los ntawm tshav kub.
Yog hais tias koj xav ua mango chutney, cov khoom xyaw thiab cov txheej txheem no zoo tib yam. Qhov tsuas yog txawv yog lub sij hawm ntawm languor nyob rau hauv qhov hluav taws kub li ob xuab moos.
Tej yam txawv txawv ntawm cov txiv apples
Yog hais tias chutney tsis haum rau koj yog vim li cas, thiab koj xav kom ua ib tug ntsim Kua zaub mov, them sai sai rau cov nram qab no recipes: apple adjika thiab horseradish Kua. Lawv zoo nkauj heev thiab saib zoo rau ntawm hnub so lub rooj noj mov.
Ua noj adzhika
Nrhiav rau cov khoom xyaw nram qab no:
- liab txiv lws suav - 400 g;
- bulgarian kua txob - 2 daim;
- medium qhov loj qhov me carrots - 2 pieces;
- qaub apples - 2 pieces;
- basil - 2 twigs;
- kub kua txob - 2 pods;
- qej - 1 lub taub hau;
- tshwj xeeb seasoning, sib tov "rau adzhika" - 3 tbsp. dais;
- zaub roj - 1 tbsp. diav;
- ib nrab ib khob qab zib;
- ntsev kom saj.
Ua noj ua haus:
- Npaj zaub: tev, plooj thiab noob, txiav rau hauv me me.
- Do, muab tso rau hauv ib lub lauj kaub thiab muab tso rau ib qho hluav taws kub.
- Stew nees nkaum feeb, them, stirring qee zaus.
- Tshem tawm ntawm tshav kub, ntxiv ntsev, spices thiab qab zib.
- Tos kom txias.
- Grind los ntawm ib tug loj sieve.
- Ntxiv basil thiab butter, mix.
- Tshaj tawm hauv cov thawv ntim.
Pab nrog nqaij thiab khob cij.
Peb qhia koj mus npaj ib lub qab ntses rau gooseberry nqaij.
Kua nrog horseradish
Cov khoom xyaw:
- apples - 4 daim;
- horseradish freshly grated - 3 dia;
- zest ntawm ib nrab ib tug txiv qaub;
- dej - 2 tbsp. dais;
- butter - 1 tsp;
- txiv qaub kua txiv - 1 tsp;
- qab zib - 1 tsp.
Ua noj ua haus:
- Tev nti apples thiab txiav mus rau hauv loj slices.
- Muab tso rau hauv lauj kaub, ntxiv dej, qab zib, zest.
- Noj tshaj li tsawg cua sov kom txog rau thaum lub txiv av qab zib.
- Txias, grind los yog tig rau hauv ib lub riam mus rau lub taub hau ntawm mashed qos yaj ywm.
- Ntxiv txiv qaub kua txiv thiab horseradish, sib tov kom txog thaum tus.
- Tshaj tawm hauv cov thawv ntim.
Nrog ib tug sov so pab ntxiv butter. Zoo haum rau sausages, nqaij thiab ntses; Nws mus zoo nrog txiv lws suav.
Kawm li cas horseradish yog tseem ceeb rau tib neeg lub cev, yuav ua li cas npaj nws rau lub caij ntuj no thiab yuav ua li cas ua noj horseradish nrog beets deliciously.
Ntais lub sij hawm thiab kev cia sij hawm
Npaj sauce yog khaws cia hauv lub tub yees. Txheej hauv ob txoj kev:
- Cia li ib phaj. Yuav sawv ntsug ntawm ob peb lub lis piam, nyob rau ob peb hnub yuav plam tsis hnov tsw.
- Nyob rau hauv ib lub huv si, kaw ntom ntom. Yuav ua kom txog thaum 6 lub hlis.
Koj puas paub? Chutney ua kom qab los noj mov thiab txhawb nqa plab zom mov. Hauv Is Nrias teb, nws yuav tsum tau txais kev pab noj khoom noj txom ncauj. Thiab txawm tias chutneys feem ntau tau txais kev pab los ntawm lub qhov cub ncaj ntawm lub rooj, nws ntseeg hais tias nws saj yog tag nrho qhia tsuas yog tom qab ob peb teev. Yog li nws yog qhov zoo dua los ua kom tiav ua noj 2-3 teev ua ntej noj.
Txoj kev sib xyaw ua ke thiab muab cov khoom noj los ntawm kua txiv rau saum rooj
Chutney thiab lwm cov kua txiv hmab txiv ntoo yog siv los ua cov ntses uas ua tiav thiab teeb tawm ntawm lub ntsiab tais diav. Feeb ntau, nws yog pab nrog nqaij, ntses, nqaij qaib, mov. Zoo heev nrog grilled nqaij thiab shashlik.
Nyob ntawm seb hom kev ua noj zoo li cas, muaj cov nram qab no:
- ntsim seasoning yog tsim rau qos yaj ywm, pasta, thiab zaub;
- rau nqaij - ntsim thiab qab zib;
- rau nqaij nruab deg - qab zib;
- Txhua hom khob cij yog tsim rau khob cij, pastries, thiab khoom qab zib.
Raws li koj tau pom, tsis yog tsuas yog qab zib preserves thiab jams tau los ntawm apples, tab sis kuj savory kub sauces. Lawv tuaj yeem ua tau ib qho zoo ntxiv rau cov rooj sab laj rau hnub so. Xyaum ua hauv kev ua noj thiab ua rau khoom noj khoom haus!
