Niaj hnub no peb yuav tham txog yuav ua li cas ua tau noj qab haus huv tshaj plaws Georgian chacha los ntawm Isabella txiv hmab. Qhov no haus dej yuav decorate tej hnub caiv lub rooj. Nrog kev ua tiav ntawm kev siv tshuab, ib qho khoom noj khoom haus zoo tshaj plaws yog tau, uas, txawm tias nws siab zog, nws yooj yim mus haus dej haus cawv thiab muaj ib qho me ntsis, qab ntxiag.
Yuav ua li cas yog chacha: piav qhia ntawm grape haus
Chacha yog hu ua Georgian grape brandy, uas yog, ib cov neeg tseem ceeb cawv. Cov neeg hu Chachya tej yam khoom ntawm lub distillation ntawm cov txiv hmab txiv ntoo hauv qab: peaches, apricots, cherry plums, tangerines, tab sis qhov tiag chacha nyob rau hauv lub Caucasus yog ua los ntawm tsuas yog Isabella thiab Rkatsiteli grapes. Qhov no yog ib qho dej qub uas tau npaj rau hauv Georgia rau ntau centuries, thiab txhua tus kheej-saib tus genus nws muaj nws cov zaub mov thiab ua noj secrets uas tau kis mus rau lwm tiam.
Nyob rau hauv niaj hnub Georgia, cov khoom no yog npaj raws li nyob rau tom tsev, laus-fashioned txoj kev, thiab nyob rau ib qho kev lag luam. Nyob rau hauv ob qho tib si, daim ntawv qhia, technology thiab saj yuav txawv me ntsis. Npaj cov khoom los ntawm cov txiv hmab txiv ntoo los sis txiv hmab txiv ntoo los yog cov txiv hmab txiv ntoo los ntawm txoj kev ntawm ib qho los yog ob qho lus sib txuam. Tom qab ntawd lub resulting kua yog diluted nrog dej thiab poured rau hauv hwj. Txawm li cas los, tej zaum chacha tsis yog diluted nrog dej, txawm tias txawm theem siab ntawm lub zog.
Koj puas paub? Muaj ib qho kev nthuav dav ntawm tasting chacha - ib tug taster dips ntiv tes mus rau hauv ib qho dej cawv thiab coj nws mus rau qhov hluav taws kub. Yog hais tias qhov zoo ntawm qhov dej haus siab, lub kua yuav hlawv, thiab qhov hluav taws kub yuav tsis kov cov ntiv tes. Yog tias cov nplaim taws kub, chachu yog hu ua lo lus uas tus nro hu tawm ntawm qhov mob.
Yuav ua li cas xaiv grapes
Qhov zoo thiab saj ntawm qhov kawg khoom yuav nyob ntawm qhov kev xaiv ntawm raw cov ntaub ntawv. Yog li ntawd, nws yog ib qho tseem ceeb kom paub tias yam ntau yam yog tsim rau ua ib tug dej haus, thiab tseem los ntawm dab tsi cov txheej xwm xaiv berries.
Ntau yam rau cawv khoom
Traditional ntau yam rau ua chacha yog "Kachich", "Isabella" (nyob rau hauv ib ncig ntawm Abkhazia, Adjara). Nyob rau sab hnub tuaj ntawm lub teb chaws, Rkatsiteli ntau yam yog siv los npaj cov dej haus. Txawm li cas los xij, yog hais tias nws tsis tau siv ntau hom, koj tuaj yeem xaiv lwm cov, qhov chaw ntawm kev loj hlob ntawm Georgia los yog Crimea. 
Thaum siv cov qhob noom xim qhwv qhwv yuav ua rau ntau qaub, khoom noj khoom haus, muaj zog. Tab sis qhov tsaus ntuj nti yuav muab qhov khoom muag zaum kawg, nplua nuj, sib sib zog nqus saj. Ntau yam yog cov zoo dua xaiv cov suab thaj - Cov theem ntawm cov ntshav qab zib yuav tsum ua kom ras zoo li qub.
Nyeem kuj zoo li cas cov khoom siv Isabella txiv hmab txiv ntoo muaj thiab yuav ua li cas thiaj npaj tau Isabella wine tom tsev
Yuav tsum muaj txiv hmab txiv ntoo
Rau qhov kev npaj ntawm haus dej yuav tsum tau tsis paub cai grapes, ntsig txog, mus sau lub berries xav tau kom txog thaum lub sij hawm ntawm tag nrho cov ripening. Yog hais tias koj siv ntau yam "Isabella", uas lub sij hawm ncua ntawm lub Cuaj Hli Ntuj-Lub Kaum Hlis, koj yuav tsum tau xaiv cov txiv hmab txiv ntoo ob peb lub lis piam ua ntej.
Yuav kom sau nws yog ib qho tseem ceeb los xaiv ib lub hnub qhuav, hnub ci, tsis muaj cua nyob. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsis sau nyob rau hauv rainy los yog ntub huab cua, vim hais tias cov dej yuav ntxuav tawm cov poov xab poov xab los ntawm tev.
Nws tseem ceeb heev! Lub ntsiab cai nyob rau hauv kev npaj ntawm chacha - nyob rau hauv tsis muaj cov ntaub ntawv tsis ntxuav lub grapes, vim li ntawd ntxuav tawm lub dawb patina, uas muaj ntuj qus txiv hmab txiv ntoo poov. Yog tsis muaj lawv, txoj kev fermentation yuav ua tsis tau.
Cov kauj ruam yog kauj ruam nrog cov duab
Tom ntej, peb yuav xav txog cov kauj ruam los ntawm cov txheej txheem ntawm kev npaj ib yam khoom los ntawm cov txiv hmab txiv ntoo ntawm Isabella ntau yam.
Ua noj Braga
Rau qhov kev npaj ntawm tsev neeg brew yuav xav tau cov khoom xyaw nram qab no:
- 10 kg ntawm berries;
- 15 liv ntawm lub caij nplooj ntoos hlav los yog cov dej lim (ntxiv rau lwm theem ntawm kev npaj);
- 5 kg ntawm granulated qab zib (yuav coj mus saj).
Koj kuj yuav tsum npaj ib lub thawv loj loj - nws yog qhov zoo tshaj plaws los siv lub khob fwj ntawm 20-30 l, crusher rau berries thiab ntev ntoo duav rau stirring.
- Berries tsis tas yuav tsum tau ntxuav, sib cais los ntawm pawg. Nws yog tsim nyog los siv grapes ua ke nrog ridges thiab pob zeb. Zom nws nrog ib tug tshwj xeeb grinder los yog ua tib zoo muag tes.
- Ntxiv qab zib mus rau tov, ncuav nyob rau hauv 5-7 liv dej, qhov kub ntawm uas yuav tsum tau nyob rau hauv + 25 ° C.
- Hloov cov txiv hmab txiv ntoo sib tov mus rau ib khob tais thiab npog nrog dej ntim. Lub thauv ntim yuav tsum tau muab pov tseg rau hauv ib qho chaw tsaus, sov so nrog qhov kub ntawm + 22-28 ° C.
- Qhov nruab nrab, rau 3-4 hnub fermentation pib. Nyob rau hauv rooj plaub no, lub pulp floats li. Nws yuav tsum tau drowned ntau zaus ib hnub nrog ib tug ntoo spatula. Firstly, txoj kev no chacha txau rau ntawm aroma thiab saj ntawm combs thiab tev, ob, lub pulp tsis muaj peev xwm thiab qaub tag nrho cov dej haus.
- Cia qhov sib tov rau 3-4 lub lim piam.
Nws tseem ceeb heev! Lub khob ntim tsis tuaj yeem ua tus sau rau saum, txwv tsis pub cov dej sib tov thaum lub txiv fermentation: koj yuav tsum tawm ntawm 10-15 cm ntawm qhov chaw mus rau ntug.
Thaum twg cov roj pib tas lawm, tus brag yuav suav tau tias yog npaj txhij ua ntxiv. Yog hais tias koj siv grape khoom qab zib, nws yuav tsum tau sau nrog dej nyob rau ntawm tus nqi ntawm 15-16 liv ib 10 kg ntawm raw cov ntaub ntawv.
Yees duab: Abkhaz chacha tom tsev
Cais cov kua txiv
Cov theem no yog qhov yooj yim heev thiab muaj nyob hauv cov khoom pov thawj. Nws yog ib lub tswv yim kom siv ib sab cib thiab hlaub kom zoo zoo cais cov khoom sib xyaw, vim hais tias yog lawv tau nkag mus rau hauv lub qhov hli yuav hlawv lawv thiab qoob lwj qhov kawg ntawm cov dej haus.
Peb tawm tswv yim rau koj nyeem txog yuav ua li cas ua kom tsev neeg champagne, caw, kua txiv hmab thiab txiv hmab txiv ntoo los ntawm cov txiv hmab.
Distilling lub mash
Tus txheej txheem ntawm lub distillation ntawm chacha coincides nyob rau hauv ntau qhov nrog nrog nyob rau hauv lub distillation ntawm moonshine. Muaj ob txoj kev xaiv:
- ib qho distillation - Qhov khoom kawg yuav ntau dua, tab sis nws yuav muaj ntau tus neeg sab nraud, cov khoom phom sij rau kev noj qab haus huv;
- ob chav distillation - cov zis yuav yog ib qho kev ntshiab distillate nrog me ntsis saj thiab tsis muaj fusel ntxhiab thiab cov khoom phom sij, uas, ntawm lwm yam, ua rau muaj kev nyuab siab heev.
Nws tseem ceeb heev! Thaum lub sij hawm distillation, nws yuav tsum siv ib qho cawv cawv los txiav txim seb thaum twg cov kua yuav tsum muab faib ua feem seem.
Cia peb saib seb qhov kev ua distillation yuav siv li cas:
- Qhov chaw chacha nyob rau hauv ib qho tseem. Ua raws cov txheej txheem distillation tsis tau cais cov kua hauv cov zauv.
- Mus rau tus nqi ntawm cov kua, ntxiv 5-6 liv dej.
- Nyob rau hauv tus txheej txheem ntawm ob qho kev distillation, 10-12% ntawm cov thawj cov kua thiab tib tus nqi ntawm cov dej tau thaum kawg yuav tsum tau muab pov tseg. Lub tom kawg merges thaum lub fortress pib txo rau 45 °.
- Tam sim no koj tuaj yeem ntxuav cov dej haus nrog qhov dej thiab cov pa roj carbon dej kub. Ua li no, nws yog ib qhov tsim nyog los tso ib txheej dab thiab ib co ntsiav tshuaj ntawm activated carbon nyob rau hauv qab ntawm watering tau, ces hla lub cawv nyob rau hauv ib tug nyias kwj.
- Nyob rau theem kawg, koj yuav tsum ntxiv cov dej seem ntawm cov khoom siv coj los ua kom muaj zog.
Yees duab: Hauv tsev chacha los ntawm cov txiv hmab. Ua ntej distillation
Raws li daim ntawv qhia no yuav tsum yog 5 liv ntawm chacha. Txawm li cas los xij, tus nqi ntawm qhov khoom kawg yuav nyob ntawm seb cov ntsiab lus qab zib ntawm cov txiv hmab txiv ntoo, qhov ntau npaum li cas koj tau ntxiv, qhov kev npaj, yog li peb qhia tsuas yog haus npaum li dej haus ntawm lub qhov hluav taws xob.
Cov feem ntau ntawm cov tsaus nti ntau yam yog "Jupiter", "Kesha", "Monarch", "Amur", "Cabernet", "Moldova", "Cardinal". Lub berries ntawm no ntau yam tsim heev fragrant, moderately Sweet haus, raws li cov grape ntau yam muaj tsawg acidity.
Tshaj thiab cia ntawm chacha los ntawm "Isabella"
Tom qab qhov thib ob distillation thiab purification, cov khoom yuav tsum tau poured rau hauv iav hwj. Nws raug tso cai kom haus cov dej haus tom qab kev npaj, tiam sis, kom muaj kev lom zem dua qub thiab kua txiv hmab txiv ntoo, nws cia rau 30-45 hnub hauv qhov chaw tsaus, thiab qhov kub tsis nyob hauv qab + 15-20 ° C. Yog li, chacha matures thiab acquires cim ntawv ntawm aroma thiab saj.
Yog xav tau ib cov khoom ua ntej, tom qab ob chav distillation, tshuaj yej yuav tsum tau poured rau hauv cov ntoo qhib ntoo qhib. Kev sib kis tau ntev yuav txawv. Piv txwv li, yog tias koj tawm hauv chacha nyob rau hauv ib lub phiab ntoo rau ob peb xyoos, koj yuav tau txais ib qho dej haus tsis muaj nqi tshaj plaws nrog ib qho zoo kawg nkaus aroma. Nws yog cai txwv tsis pub haus dej haus hauv cov thoob ntim yas, vim haus cawv yuav hloov tus saj thiab aroma thiab yuav ploj.
Koj puas paub? Xyoo 1945, tom Yalta Conference ntawm lub Tebchaws Asmeskas, chacha tau qhia los ntawm Stalin ua khoom plig rau Churchill thiab Roosevelt. Lub sijhawm ntawd, qhov dej haus no tseem tsis tau muaj koob meej thoob ntiajteb.
Grape chacha: nta thiab cov cai ntawm kev siv
Yuav kom txaus siab rau koj cov dej haus thiab tsis ua rau lub txim siab tsis zoo, koj yuav tsum tau ua raws li cov lus pom zoo:
- Kev haus cawv muaj nyob rau hauv lub rooj hauv cov vodka iav.
- Kev ntsuas kub yog nyob ntawm qhov tsis zoo haus. Yog chacha zoo ntxuav thiab hnub nyoog, nws tuaj yeem xa tsis tau ua ntej txias. Qhov nruab nrab khoom zoo yog zoo dua kom txias rau 10 ° C.
- Kev haus dej cawv yuav txawv dua. Piv txwv, nyob rau hauv ntau qhov chaw ntawm Georgia lawv pab qab zib los yog qab ntsev lauj kaub tais diav. Tab sis feem ntau txhua yam uas nyob hauv tsev yog muab tso rau saum rooj. Cov lwj tsis muaj zog, cov khoom noj txom ncauj Georgian cov tais diav, cov tais diav, zaub nyoos, thiab cov txiv hmab txiv ntoo zoo nkauj nrog rau haus.
- Yuav kom tsis txhob muaj kev qaug zog thiab thaum sawv ntxov chacha yuav tsum tsis txhob tov nrog lwm cov dej cawv.
Homemade caw tau los ntawm ntau cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo: txiv quav ntswv nyoos, txiv mab txiv ntoo, txiv pos, yoshta, chokeberry, dub currant, rose petals, thiab raspberries thiab cranberries nyob hauv tsev ua ib lub liqueur six.
Nws kuj tseem tsim nyog nco txog qhov nyiaj noj, vim tias nws yog ib qho dej cawv, thiab kev xyuam xim tsis zoo nrog nws muaj peev xwm muaj kev puas tsuaj. Los ntawm txoj kev, cov neeg Georgians lawv tus kheej muaj kev hwm heev ntawm cov khoom no, lawv haus nws hauv ib lub me iav ib hnub thaum lub caij txias. Ib yam li cov dej cawv, cov khoom muaj qhov tsis haum rau kev siv: lub caij nyoog ntawm kev xeeb tub thiab kev pub niam mis, kev mob ntawm lub plawv thiab cov hlab ntsha, teeb meem nrog txoj hnyuv (rwj, plab roj ntsha, lwm yam), cov hnub nyoog ntawm cov menyuam.
Nrog kev ua tiav ntawm kev siv tshuab thiab kev ntsuas hauv kev siv cov kev tsis zoo los ntawm kev noj chacha yuav tsis tshwm sim. Cawv muaj ib qho me me, me ntsis tart, sib sib zog nqus saj thiab ua kom sov sov, hauv cov tshuaj me me nws muaj cov tshuaj tonic, tshuaj tua kab mob thiab tshuaj tua kab mob. Peb paub tseeb tias, thaum nej npaj ib tus cwj pwm zoo, nej yuav muaj cuab kav tswj nej cov qhua!
