Hnub no koj yuav tsis ras txog leej twg nrog taub dag porridge, tab sis jam los ntawm no zaub yog txaus txawv txav delicacy, tshwj xeeb tshaj yog nyob rau hauv ua ke nrog citrus. Peb yuav tam sim no qhia rau koj txog ib qho ntawm cov zaub mov txawv thiab tseem txawv.
Hais txog saj ntawm ib qho txawv delicacy
Taub dag jam siav nrog txiv kab ntxwv thiab txiv qaub, - cov khoom qab zib nplaum lom zem heev, qhov kev tsim ntawm uas tsis tas yuav tsum muaj kev txuag tshwj xeeb. Koj yuav tsum tau tsuas yog me ntsis sij hawm dawb thiab qee cov khoom xyaw haum. Lub tiav lawm khoom tawm tawm tsis tsuas six, tab sis kuj tseem ceeb heev, vim hais tias txhua ntawm nws Cheebtsam yog fraught nrog ib tug ntau ntawm cov tseem ceeb vitamins, micro-thiab macronutrients. Raws li rau saj, koj yuav xav tsis thoob los ntawm qhov tsis to taub ntawm lub cwj pwm taub dag, uas yog yuav luag tag nrho los ntawm citrus sau ntawv, tsis poob lub niaj zaus tsos.
Kawm yuav ua li cas yuav ua rau ib qho ntawm cov natural delicacies - jam los ntawm pear, blackthorn, lingonberry, hawthorn, gooseberry, Sweet Cherry, quince, Manchurian txiv ntoo, qus Strawberry, liab currant thiab dub currant.
Cov nplooj zaub hauv cov kua txiv hmab txiv ntoo hauv cov dej qab zib zoo li appetizing, thiab yog hais tias koj tseem noj mus rau hauv tus account pleasant aroma, nws yuav ntshiab yog vim li cas cov neeg uas tsis nyiam taub dag yuav tsis tiv tsis txhob sim zoo li kev npaj. Jam tuaj yeem tau txais kev pab ntawm lub rooj ua zaub mov cais los yog siv los ua ib qho pies, ncuav, puffs, pancakes thiab lwm yam pastries.
Nws tseem ceeb heev! Nrog ib tus kab mob calorie tsawg tsawg (100 g ntawm cov khoom nyoos muaj 22 kcal xwb), lub taub dag yog cov nplua nuj heev, thiab cov vitamins A thiab B, potassium, protein, thiab hlau.
Yuav ua li cas yuav ib lub taub dag rau jam
Tau zoo nyob rau hauv kev txuag ntawm taub dag jam nyob ntawm ntau xaiv cov khoom muaj nqis txig - taub dag. Yog tias koj xav tau cov khoom noj khoom qab zib, cov khoom noj khoom qab zib thiab cov khoom qab zib, ces sim xaiv cov nyiam tshaj plaws thiab cua zaub (koj tuaj yeem saj tau ib daim ntawm nws). Lub taub dag yuav los ntawm koj yuav tsum yog tseem ceeb rau nws cov tsos mob thiab kev nyuab siab, thiab yog tias lawv yog imperceptible ntawm cov khoom muag, nws txhais tau tias koj yuav tsum nrhiav lwm qhov kev xaiv.
Cov tswv yim los ntawm cov neeg siv ntawm lub network txog taub
Ib zaug, ib zaug nyob rau hauv lub vaj teb, peb txiav txim siab los cog ib lub taub dag. Nws yog ob peb xyoos dhau los. Ua ntej, nws zoo li rau kuv, Kuv tsis tau sim txawm sim ib lub taub dag. Thiab txij li thaum ces peb tau hooked on nws ntau, tsis yog ib xyoos tsis tau ua tsis tau cog nws.Nyob rau hauv loj hlob nws yog unpretentious, thiab feem ntau cov tseem ceeb - nws yog khaws cia kom txog rau thaum lub caij tom ntej. Tam sim no, piv txwv li, nruab nrab ntawm lub Tsib Hlis, thiab kuv tseem muaj 2 tawm ntawm lub caij ntuj sov dhau los, thiab nws cia nyob hauv tsev, hauv chav ua noj. Qhov loj tshaj plaws yog txiav nws nyob rau hauv qhuav huab cua thiab tawm hauv sepal.
Thiab yog dab tsi lub taub dag cua? Muaj ntau cov khoom noj muaj peev xwm ua, Kuv tseem nyiam noj nws tshiab tej zaum. Cov zaub mov zoo tshaj plaws yog cov cereals, nyob rau hauv kev, millet - ntxiv taub dag, grated on ib grater, taub dag pancakes thiab ib ob peb ntau. Lub tom kawg yog tshwj xeeb tshaj yog hlub los ntawm peb. Kuv txiav lub taub dag rau hauv cubes, ntxiv qhuav apricots, raisins thiab kua. Kuv ua rau qeeb qis rau 20 feeb. Nws hloov tawm yummy! Rau ib tug me nyuam raws li cov zaub mov complementary yog qhov zoo tagnrho. Kuv kuj ua tau rau ob peb tus pas ntsuas qaub, so nrog rab hlau thiab npaj txhij! Cua thiab noj qab nyob zoo rau tus me nyuam.
Vitamins thiab muab kev pab cuam nyob rau hauv taub dag nemeryano, nws tsuas yog ib tug storehouse ntawm muab kev pab cuam! Yog li kuv pom zoo kom nws mus rau txhua tus!
Julia_shka
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Yuav lemons thiab txiv kab ntxwv tsuas yog qhov yuav tsum tau yog ripeness, tab sis nws yog ib qho tseem ceeb txaus siab rau cov tsos ntawm citrus txiv hmab txiv ntoo. Lawv yuav tsum yog tshiab thiab tsis muaj qhov tshwm sim ntawm kev puas tsuaj.
Cov tswv yim los ntawm cov neeg siv kev sib tham txog cov txiaj ntsig ntawm txiv qaub
Hais txog cov kev pab ntawm txiv qaub, kuv nco qab thaum kuv pom li cas lawv loj hlob zoo nkauj rau cov ntoo ncig los ntawm muag heev liab paj rau cov kob ntawm Sardinia, nyob rau hauv ltalis. Tej zaum qhov no yog li cas ntawm tej yam txiv qaub hlob, los yog tej zaum tsis. Txog ib lab lab lo lus yog hais thiab sau txog ib tug txiv qaub thiab txhua tus paub paub no hnub ci daj citrus zoo heev. Lub teb ntawm txiv qaub yog suav tias yog Khas, Tebchaws Suav, thiab Pas Dej Thauj Tebchaws Dej Hiav Txwv. Txiv qaub yog suav hais tias yog kev zoo nyob hauv kev kho mob. Nws, ntawm chav kawm, muaj ntau ntawm citric acid thiab vitamin C, nws zoo kawg nkaus pab tag nrho peb cov plab zom mov. Txiv qaub yuav siv los npaj ntau hom tshuaj rau txhua tus kab mob. Raws li kev tshawb fawb Ayurveda (feem ntau ntawm kev paub txog kev noj qab nyob zoo ntawm kev noj qab nyob zoo) nyob rau hauv cov zaub mov yuav tsum yog 6 tastes rau kev noj haus zoo: qab zib, qaub, salty, ntsim, ntsim, astringent. Kuv pom kuv qaub saj hauv txiv qaub, tab sis yog muaj qaub saj hauv lwm cov khoom, tab sis tsis nyob hauv ib daim ntawv dawb huv. Kuv lub cev xaiv ib lub txiv qaub. Kuv tsuas yog muab ib daim ntawv loj loj ntawm txiv qaub, qab zib (dua li xim av) hauv ib lub thermocup thiab hliv nws nrog dej kub, tom qab ib lub sij hawm lub txiv qaub yog brewing thiab nws hloov tawm heev six thiab fragrant txiv qaub tshuaj yej. Nws yog qhov zoo dua rau haus dej txias.Peb lub cev yuav tsum muaj qaub ziab kom zeeg qhov hluav taws kub ntawm lub plab zom zaws, ua kom lub cev muaj zog, rov muaj lub siab, ua kom muaj zog, muaj zog, tshem lub plawv, ntub dej thiab sau ntawv thiab zom nws - qhov no yog sau los ntawm cov neeg laus tshaj plaws hauv kev dawb huv.
Qaub saj tsis yooj yim mus nrhiav. Thiab lub txiv qaub yog qhov khoom pub rau peb;)
Anastella
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Npaj ntawm cov kaus poom thiab hau
Kev npaj cov kaus poom thiab hau yog ib qho yuav tsum ua ntej yuav luag txhua cov canning, vim hais tias cia ntawm jam siav nyob ntawm lawv cov kev coj dawb huv. Yog li, ua ntej kev pib ntawm cov taub dag, koj yuav tsum ntxuav lub taub hau (koj tuaj yeem siv dej qab zib) thiab xa mus rau qhov cub kom tsis muaj menyuam.
Nws tseem ceeb heev! Nyob rau hauv ib lub qhov cub preheated rau ib puas degrees, lub jars yog muab tso rau hauv kab sib chaws, thiab tsis on daim ntawv ci. Txoj kev ntsuas kom txav sijhawm ntev li 20 feeb.Hlau hau rau lawv tsuas yog boil nyob rau hauv ib lub lauj kaub rau 5 feeb.
Nyeem li cas npaj rau lub caij ntuj no kua txiv los ntawm grapes, gooseberries, chanterelles, qab zib cherry compote, taum nyob rau hauv lws suav sauce, horseradish, liab currant jelly, txiv lws suav, lub caij ntuj sov squash, Mint, watermelons thiab currants.
Chav ua mov
Raws li daim ntawv qhia hauv qab no, Daim ntawm cov tais diav uas tsim nyog yuav zoo li no:
- ua noj ua haus;
- grater;
- ntsuas khob (ntsuas ntsuas dej);
- ntse riam;
- preservation ntug dej.
Koj puas paub? Raws li cog qoob loo, cov txiv hmab txiv ntoo tau xub thawj ntawm Asmeskas li 8,000 xyoo dhau los, tab sis nyob hauv cov teb chaws Europe lawv tau kawm txog nws hauv tiam 16th xwb.
Cov khoom xyaw
- Taub dag - 0.5 kg;
- piam thaj - 0.5 kg;
- txiv qaub - ½ daim;
- txiv kab ntxwv - 1 loj;
- dej - 200 ml.
Taub dag noob kuj yog cov tseem ceeb heev. Kawm yuav ua li cas qhuav pumpkin noob.
Ua noj daim ntawv qhia
Tus txheej txheem ntawm tsim kev jam pib nrog kev npaj cov khoom xyaw. Yog li ntawd, ua ntej txhua yam kuv taub dag thiab ua tib zoo ntxuav peb ntxuav nws nruab nrab. Nws tseem muaj nqis txiv kab ntxwv thiab txiv qaub. Tag nrho cov kev nqis tes ntxiv yog ua raws li hauv qab no:
- Lub taub tsuas hlais ntev ntev li 1 cm wide, tom qab uas cov ntawv txiav tawm tas rau hauv nyias daim hlau (lawv yuav tsum tau pob tshab hauv cov khoom tiav).
- Lub txiv qaub ntxuav yog thawj txiav rau hauv voj voog (nrog rau tev), thiab tom qab ntawd ua rau crushed me ntsis, tshem tag nrho cov pob txha.
- Lub txiv kab ntxwv zest yuav tsum tau muab ci thiab muab tso rau hauv ib lub tais nyias, thiab lub cev nqaij daim tawv yuav tsum tau sib foob (ua ke nrog ib tus yeeb yaj kiab) thiab muab txiav me me, zoo li lub txiv qaub, tom qab tshem cov nruab nrab thiab pob txha.
- Peb muab tso rau hauv lub lauj kaub npaj rau kev ua noj ua haus ntawm qhov hluav taws kub, ncuav tawm ib qho ntsuas ntawm dej rau hauv nws, ncuav tawm suab thaj thiab tso lub txiv kab ntxwv thiab lemons nyob rau tib qhov chaw.
- Peb tos rau lub lauj kaub rau boil, thiab tawm tag nrho cov khoom xyaw rau cov kua txob rau ib nrab ib teev.
- Sai li lub txiv kab ntxwv ua pob tshab (tom qab 30 feeb), koj tuaj yeem ncuav lub taub dag rau hauv lub lauj kaub thiab muab rhaub kom 5-7 feeb.
- Tom qab lub sij hawm tau teev tseg lawm, tua lub jam thiab cia nws txias kom zoo, ces rov rhaub dua rau ntawm qhov cub me me rau 40 feeb.
Yog tias koj xav ua kom koj tus kheej thiab koj tsev neeg nrog cov tais diav qab zib, nyeem seb yuav ua li cas ua noj qe, txiv hmab txiv ntoo, qab zib, kua txob, kua txiv apples, qhob nplej, qhob nplej, qos yaj ywm marshmallow, pickle nceb, zaub pob thiab lard.
Dab tsi ntxiv koj tuaj yeem ua ke
Ntxiv nrog rau kev siv txiv kab ntxwv thiab txiv qaub, kom tau ntxim rau cua thiab noj qab nyob zoo taub hau jam, lub ntsiab zaub yuav ua ke nrog lwm yam, theej cov kab txawv, cov khoom. (quince, qhuav apricots, Ginger) los yog paub txiv apples. Txhua yam ntawm cov khoom xyaw yuav txhawb qhov kev zuag qhia tag nrho ntawm lawv tus kheej, thaum tswj qhov tsos thiab lub teeb taub dag. Ntxiv mus, koj muaj peev xwm ua rau jam tsis tsuas six, tab sis kuj tseem ceeb heev nyob rau hauv lub caij nplooj zeeg-lub caij ntuj no, piv txwv li, los ntawm sib txuas nrog nws xws li ib tug muaj xws li hiav txwv buckthorn.
Dab tsi yuav muab ntxiv rau saj thiab aroma
Cov txuj lom tseem yoojyim: Feem ntau ntawm cov qauv khoom siv rau kev txuag lossis kev ci zoo ib yam kuj tsim nyog nyob rau hauv rooj plaub ntawm ua noj pumpkin jam. Yog li ntawd, nutmeg, cardamom, cloves, turmeric, vanilla, cinnamon thiab lub hnub qub anise mus zoo nrog zaub. Lub ntsiab ntawm lub ntsiab lus yog ib qho kev txiav txim ntawm kev faib ua feem, txwv tsis pub txawm qhov zoo tshaj plaws thiab cua seasoning yuav qaub tag nrho sau, interrupting citrus thiab taub dag tsw. 
Koj puas paub? Lub ntiaj teb capital ntawm pumpkins yog pom zoo raws li lub nroog ntawm Morton, nyob hauv Illinois, USA.
Qhov twg mus khaws jam
Cov kaus poom ntim nrog qab thiab qab ntsev taub dag jam tej zaum yuav zoo cia txhua lub caij ntuj no thiab lawv tsis tas yuav muaj kev kub ntxhov tshwj xeeb. Ntxuav cov npoo daig hauv qab daus los yog tsuas muab cov chaw nyob hauv chav tsev - hauv ob qho tib si, nrog kev txuag kom zoo, lawv yuav nyob twj ywm kom txog caij nplooj ntoos hlav.
Taub dag jam yog khaws tib yam nkaus li lwm hom kab uas zoo sib xws nrog qab zib. Thaum boiled cia nyob rau hauv no khoom qab zib, pieces ntawm zaub poob tshaj ntom, thiab lub concentration ntawm acid nyob rau hauv lawv hlob, uas zoo kawg nkaus suppresses qhov kev txiav txim ntawm teeb meem microorganisms. 
Yog hais tias jam fermented, nws yog ib qhov tsim nyog rov siv dua. Ua li no, npaj qab zib syrup (rau 30-35% ntawm tag nrho cov nyiaj ntawm cov billet), coj cov jam rau ib lub rhaub thiab tos kom txog thaum lub qub phoov yog sib cais los ntawm lub pulp. Tom qab muab cov dej qab zib qub qub tshiab thiab rhaub lawv ua ke rau ob peb feeb. Npaj jam yuav tsum tau ntim rau hauv npaj cov tsev txhab nyiaj thiab muab tso rau hauv lub pantry.
Saib yuav ua li cas kom qhuav, khov thiab txuag taub dag thaum caij ntuj no.Thaum khaws cia ib qho khoom uas tsis tshua raug phom los yog jam nrog ib qho kev tiv thaiv qab zib dhau lub sij hawm, pwm cov ntaub ntawv rau nws. Nws yog qhov yuav tsum tau ua tib zoo tshem nws thiab, tom qab sib cais ntawm syrup, boil nws rau 3-5 feeb, ces sib tov nws nrog ib tug tshiab thiab, tom qab boiling, ncuav nws mus rau hauv qhuav jars nrog jam.
Nrog rau kev siv zog me ntsis, koj yuav muab koj tus kheej nrog rau cov vitamin thiab cov cua sau rau tag nrho lub caij ntuj no, thiab tsis txhob txaj muag los ntawm kev muaj zaub hauv lub jam.
