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Qhov feem ntau delicious thiab varied zaub nyoos los ntawm Suav cabbage thiab sausages: smoked, boiled thiab lwm yam ntau yam

Nyob rau hauv decades tsis ntev los no, Beijing cabbage tau los ua ib tug nrov nrov khoom nyob rau hauv peb lub teb chaws. Feem ntau, nws yog siv los npaj cov khoom noj muaj kev noj qab haus huv, uas siv ntau plua plav tsis dawb. Zaub xam lav raws ntawm peking ntau kev sib tw, muaj ib lub teeb saj, yog zoo rau lub cev.

Cov zaub muaj cov kab, Vitamins B6, B9, C, K. Nws yog ib tug txais tos qhua ntawm cov ntxhuav ntawm cov hnub qub, rau cov hnub caiv. Nyob rau hauv ua ke nrog ntau yam ntau ntawm sausage, Beijing cabbage ua ntau txaus ntsheb txawm rau cov me nyuam.

Cov txiaj ntsig thiab kev tsim txom ntawm cov tais diav nrog haus thiab lwm yam nqaij

Raws li ib tug zaub, Beijing cabbage muaj ntau ntawm dej thiab muab kev pab cuam. Ntxiv nrog rau cov vitamins, kab kawm, qhov khoom muaj 1.46% ntawm cov proteins, 0.31% ntawm cov rog, 1.56% ntawm carbohydrates. Cov zaub mov muaj nqis ntawm 100 grams cabbage yog 16 kcal.

Cov no cov khoom noj yog kub nyav, haus luam yeeb, ua noj ua haus, haus luam yeeb, semi-smoked, hauv tsev. Qhov sib txawv no yog tiav los ntawm txoj kev ntawm kev npaj, cov khoom siv raw. Rau cov zaub nyoos nrog Suav cabbage zoo tshaj plaws smoked, smoked, boiled sausage yog qhov zoo tshaj plaws.

Cov kev pab ntawm no tais yog dubious vim lub impossibility ntawm kev txiav txim siab qhov zoo, hom kev npaj, raws li tau zoo raws li tus composition ntawm raw cov ntaub ntawv. Txawm li cas los xij, yog hais tias cov ntsiab lus sib haum mus rau qhov muaj pes tsawg tus qhia nyob rau hauv lub ntim, cov khoom muag nqaij yog khoom noj khoom haus nrog ib lub ntsiab lus ntawm kab kawm thiab cov nqaijrog. Cov nyob tus yeees ntawm qhov khoom yog nyob ntawm cov npe ntawm cov khoom nqaij, nws hom.

  • Rau cov zaub mov siav nqaij "Mos lwj" Zaub mov qhov tseem ceeb ntawm 23.29% protein, 56.31% rog, 0.16% carbohydrate. Zaub mov muaj nqis ntawm 100 gram 406 kcal.
  • Nyob rau hauv boiled ntau yam "Tus kws kho mob" nutrient cov ntsiab lus: 15.61% protein, 34.15% rog, 1.17% carbohydrate. Zaub mov muaj nqis ntawm 100 grams ntawm cov khoom 257 kcal.
  • Nyob rau hauv uncooked smoked ntau yam "Grainy" muaj 1.22% ntawm cov nqaijrog, 96.69%, tsis muaj carbohydrates. Zaub mov muaj nqis ntawm 100 grams 606 kcal.

Zaub nyoos npaj siv cov khoom no tsis raug pom zoo rau cov neeg uas muaj mob:

  1. digestive huam kab mob;
  2. high acidity;
  3. noj tshuaj lom neeg.

Cov lus pom zoo rau kev xaiv cov khoom noj

Hnyuv ntxwm yog ib qho khoom noj muaj txiaj ntsim zoo heev rau cov khoom qab zib.. Nws lub ntsiab kom zoo dua yog qhov tsis tsim nyog rau kev npaj ua ntej: ci, ua dej, thiab lwm yam. Nws yog txaus kom tshem tawm cov khoom noj khoom haus film, chop tus nqi yuav tsum tau.

Rau cov pluas noj mov, nws pom zoo kom siv cov khoom noj uas muaj roj tsawg, tsis muaj zog txaus. Cov khoom ua kom muaj calorie ntau yog zoo txhawb los ntawm cov zaub mov zoo noj haus.

Cov khoom no mus zoo nrog txhua hom khoom ntawm cov kua ntses, zaub xam lav, txiv ncuav qab zib los yog butter. Ib co ntau yam muaj spices, yog li lawv siv los npaj cov zaub mov nrog ib tug ntsim, ntsim saj.

Zaub mov kauj ruam yog kauj ruam nrog duab

Xav txog seb yuav ua li cas ua noj qab haus huv tshaj plaws. Tag nrho cov khoom qab zib muaj cov khoom xyaw yooj yim:

  1. Beijing cabbage - 250 g
  2. Ib qho ntawm cov khoom noj muaj nyob rau hauv daim ntawv qhia: haus luam yeeb, ib nrab-smoked, boiled thiab khoom: crackers, pob kws, tshiab dib, lws suav, cheese, peas, qe, crab nrog, zaub, pomegranate.
  3. Cov khoom seem uas tau muab teev cia hauv cov khoom ua ke.

Nrog crackers

Kev xaiv tus xov tooj 1

Muaj pes tsawg leeg:

  • Nyuj ntau yam yog zoo dua haum - 200 g.
  • Nyob kas poom pob kws - 60 g.
  • Medium dos.
  • Mayonnaise yog xaiv rau refueling - 230 g.
  • Nruab nrab pob ntawm rye crackers - 60 g

Ua noj ua haus:

  1. Tag nrho cov khoom yog npaj, ntxuav, crumbled, cabbage shred.
  2. Sib tov nyob rau hauv ib lub tais loj tuaj.
  3. Sau nrog mayonnaise, re-gently mixed.

Kev xaiv tus xov tooj 2

Muaj pes tsawg leeg:

  • Boiled khoom - 300 g
  • Nyuaj cheese - 150 g.
  • Dib - 1 Pc.
  • Ib lub kua. - ½ pcs
  • Nyob kas poom pob kws - 100 g
  • Nruab nrab pob ntawm rye crackers - 60 g
  • Raws li ib tug hnav khaub ncaws - qis-rog mayonnaise - 230 g.

Ua noj ua haus:

  1. Npaj cov khoom, chop straws.
  2. Ntws lub pob kws, sib tov tag nrho cov khoom nyob rau hauv ib lub lauj kaub siab.
  3. Lub caij nrog mayonnaise, sib tov dua.

Nrog pob kws

Kev xaiv tus xov tooj 1

Muaj pes tsawg leeg:

  • Nws yog preferable noj Gouda cheese - 180 g, tab sis nws muaj peev xwm yuav hloov nrog lwm cov khoom ib.
  • Smoked ntau yam ntawm cov nqaij cov khoom - 250 g
  • Nyob kas poom pob kws - 120 g
  • Yuav txhim khu lub saj - ntsev, kua txob, mayonnaise raws li ib tug hnav khaub ncaws - 230 g.

Ua noj ua haus:

  1. Npaj, ntxuav tag nrho cov khoom ntawm zaub mov, ntws lub pob kws.
  2. Txiav nqaij npua rau hauv daim, chop peking, grate cheese on ib nrab grater.
  3. Sib tov nyob rau hauv siab peev tag nrho cov khoom xyaw.
  4. Ntsev mus saj, lub caij nrog kua txob, knead.
  5. Ntxiv mayonnaise, rov sib tov.

Kev xaiv tus xov tooj 2

Muaj pes tsawg leeg:

  • Zaub ntsuab - 1 pawg.
  • Dib - 1 Pc.
  • Zoo dua li cov nqaij siav ntau yam - 250 g
  • Nyob kas poom pob kws - 100 g
  • Tsawg-rog mayonnaise yog qhov zoo tshaj plaws rau hnav khaub ncaws - 230 g.

Ua noj ua haus:

  1. Mus nqa tag nrho cov zaub, txiav, muab tso rau hauv ib lub tais siab siab nyias.
  2. Ntws lub pob kws, chop cov zaub ntsuab, ntxiv mus rau tus so ntawm cov khoom.
  3. Ntsev, kua txob mus saj, mix.
  4. Ntxiv mayonnaise, sib tov dua.

Peb muab ua noj Peking cabbage zaub xam lav nrog hnyuv thiab pob kws raws li daim ntawv qhia video:

Nrog dib

Kev xaiv tus xov tooj 1

Muaj pes tsawg leeg:

  • Dos - 1 Pc.
  • Cov khoom noj uas haus - 250 g
  • Dib - 1 Pc.
  • Ntsev

Ua noj ua haus:

  1. Npaj, crumble tag nrho cov khoom xyaw.
  2. Qhov chaw nyob rau hauv ib lub tais siab siab nyias, sib tov.
  3. Ntxiv kua thiab dub kua txob mus saj, ntsev.
  4. Lub caij nrog mayonnaise, sib tov dua.

Kev xaiv tus xov tooj 2

Muaj pes tsawg leeg:

  • Ib tug boiled nqaij ntau yam yog siv - 300 g.
  • Nyiam loj cheese - 120 g
  • Nqaij qaib qe - 2-3 pieces, tab sis quail yuav mus zoo - 6-7 pieces.
  • Dos - 1 Pc.
  • Boiled carrots - 1 Pc.
  • Dib - 1 Pc.
  • Ntsev
  • Txiv ntseej yog yuav tsum tau rau kho kom zoo nkauj - 1 Pc.

Ua noj ua haus:

  1. Boil carrots, qe, tev, txiav rau hauv slices.
  2. Tag nrho cov khoom txiav rau hauv cubes, grate cheese.
  3. Ntws lub pob kws, ntxiv tag nrho cov khoom nyob rau hauv ib tug high zaub mov.
  4. Do, ntsev, kua txob, ntxiv mayonnaise.
  5. Maj mam sib tov txhua yam.
Nceb noj qab haus huv yog qhov sib xyaw ua ke nrog cov zaub xam lav no. Koj tuaj yeem siv cov qhaub cij, xws li nceb.

Peb muab rau noj Peking cabbage zaub xam lav nrog sausage thiab dib:

Cov qe

Kev xaiv tus xov tooj 1

Muaj pes tsawg leeg:

  • Nws yog preferable mus xaiv smoked nqaij nyug ntau yam - 250 g.
  • Nyuaj cheese - 120 g
  • Nqaij qaib qe - 4-5 pcs.
  • Ntxiv kas poom los peas - 120 g
  • Rau refueling dill - 2-3 sprigs.
  • Mayonnaise - 230 g
  • Crushed clove los yog ob qej.
  • Ntsev thiab kua txob.

Ua noj ua haus:

  1. Tag nrho cov zaub, qe, nqaij noj, ntxuav, txiav mus rau hauv ib daim hlab.
  2. Rau refuel tws zaub, tws qej, tov nrog mayonnaise.
  3. Lim lub peas, ntxiv mus rau lwm yam.
  4. Zaub xam lav yog refilled, rov kneaded.

Kev xaiv tus xov tooj 2

Muaj pes tsawg leeg:

  • Nqaij ua ke ntawm zaub xam lav - haus ntau yam - 270 g
  • Nqaij qaib fillet - 250 g
  • Cheese yuav tsum nyuaj - 180 g
  • Quail qe - 10-12 pcs.
  • Nrog zaub - dib - 1 Pc. thiab carrots - 1 Pc.

Ua noj ua haus:

  1. Boil lub fillets, txias, txiav mus rau hauv ib daim hlab.
  2. Boil quail qe, hlau.
  3. Cabbage chop, carrots thiab cheese grate, nqaij, dib txiav mus rau hauv nyias ib daim hlab.
  4. Tag nrho cov khoom xyaw tshwj tsis yog lub qe mix, lub caij nrog mayonnaise.
  5. Ua ntej pab, tsim ib lub zes, nteg cov qe hauv qhov chaw.
Zaub xam lav tsis tau sib tov, thiab nteg tawm cov txheej nyob rau hauv no sequence: nqaij, sausage, cabbage, dib, carrots, qe, cheese.

Peb muab rau noj zaub xam lav los ntawm Peking cabbage, sausage thiab qe:

Nrog txiv lws suav

Kev xaiv tus xov tooj 1

Muaj pes tsawg leeg:

  • Siv haus luam yeeb nqaij qib - 200 g.
  • Nyuaj cheese - 100 g
  • Dos - 1 Pc.
  • Lws suav - 1 Pc.
  • Rau hnav khaub ncaws yuav tsum tau diluted nrog qaub cream nrog mayonnaise - 130 g txhua txhua, seasoned nrog zaub - 1 pawg.
  • Ntsev thiab kua txob.

Ua noj ua haus:

  1. Chop lub ntsiab zaub, chop lws suav, dos, thiab txiav cov nqaij cov khoom.
  2. Grate cheese, chop zaub.
  3. Muab tso rau hauv lub khob ntim, ntsev, kua txob rau saj, sib tov.
  4. Ntxiv refueling, rov dua.
Ntxiv kaus poom pob kws rau qhov khoom qab zib no yuav ua kom nws ntau dua.

Kev xaiv tus xov tooj 2

Muaj pes tsawg leeg:

  • Txhua hom ntawm smoked nqaij khoom yog haum - 200 g.
  • Nyuaj cheese - 100 g
  • Nqaij qaib qe - 3-4 pcs.
  • Lws suav - 1 Pc.
  • Rau refueling xav tau mustard - 1 tbsp. l., zaub - 1 pawg, mayonnaise - 230 g
  • Ntsev

Ua noj ua haus:

  1. Txiav cov khoom xyaw tseem ceeb.
  2. Grate lub cheese on ib nrab grater, sib tov nrog rau lwm cov khoom xyaw, ntsev thiab kua txob.
  3. Boil lub qe, txiav los yog slices zoo li txiv lws suav.
  4. Rau hnav khaub ncaws doonnaise nrog mustard, ntxiv rau zaub xam lav lub tais.
  5. Tag nrho cov mix, qe, txiv lws suav, muab tso on top ntawm zaub mov.

Nrog cheese

Kev xaiv tus xov tooj 1

Muaj pes tsawg leeg:

  • Zoo tag nrho nrog ib nrab-smoked hom nqaij cov khoom - 250 g
  • Nyuaj cheese - 120 g
  • Cherry Txiv lws suav - 200 g.
  • Bulgarian kua txob - 1 Pc.
  • Rau cov khaub ncaws, ib tug ua ke ntawm Fabkis mustard yog xaiv - 60 g, kua zib mu - 50 g, soy sauce - 25 g, txiv qaub kua txiv - 15 g, olive roj - 50 g.
  • Ntsev

Ua noj ua haus:

  1. Randomize chop lub kua txob, cabbage, xa nyob rau hauv ib lub tais nyias sib sib zog nqus.
  2. Txiav mus rau hauv nyias strips cheese, nqaij, xa mus rau zaub.
  3. Npaj ib txoj hnav khaub ncaws - sib tov mustard, zib mu, butter, sauce, ncuav mus rau hauv ib lub tais zaub xam lav.
  4. Txiv lws suav yog txiav nyob rau hauv ib nrab, pw tawm on ib tug nyias nyias.

Kev xaiv tus xov tooj 2

Muaj pes tsawg leeg:

  • Ib tug zoo saj yog tau nrog ib tug ib nrab-smoked nyuj ntau yam - 200 g.
  • Cheese - 150 g.
  • Sour-Sweet Kua - 1 Pc.
  • Mayonnaise rau refueling - 230 g
  • Ntsev

Ua noj ua haus:

  1. Cov khoom yog txiav rau hauv cubes, kev cob cog rau hauv ib lub thoob tob.
  2. Mayonnaise yog ntxiv, txhua yam yog tov, salted yog hais tias tsim nyog.

Nrog crab nrog

Kev xaiv tus xov tooj 1

Muaj pes tsawg leeg:

  • Crab nrog - 200 g
  • Siav ntau yam - 300 g
  • Qe - 4-5 pcs.
  • Carrots 1 Pc.
  • Roob - 1 pob yog loj.
  • Zaub 1 pawg.
  • Mayonnaise - 230 g
  • Ntsev

Ua noj ua haus:

  1. Tag nrho cov khoom ntawm zaub mov yog npaj, txiav mus rau hauv ib daim hlab.
  2. Lawv muab tso rau hauv lub khob ntim, sib xyaw.
  3. Ntsev, hnav khaub ncaws nrog mayonnaise.
  4. Sib tov zoo, ntxiv croutons.
Muab cov ntsev txiav rau lub tais yuav ua rau cov zaub mov zoo tag nrho.

Kev xaiv tus xov tooj 2

Muaj pes tsawg leeg:

  • Nqaij nyuj ntau yam - 250 g
  • Nyob kas poom pob kws - 120 g
  • Ntxiv crab sticks - 200 g.
  • Txiv qaub kua txiv - 15 g.
  • Mayonnaise - 230 g
  • Ntsev

Ua noj ua haus:

  1. Tag nrho cov khoom xyaw yog txiav rau hauv cubes, cheese yog rubbed.
  2. Sib tov, moistened nrog txiv qaub kua txiv, salted, tov.
  3. Tau sau nrog mayonnaise, tov dua.

Nrog peas

Kev xaiv tus xov tooj 1

Muaj pes tsawg leeg:

  • Siav nqaij ntau yam - 300 g
  • Nqaij qaib qe - 4-5 pcs.
  • Dos - 1 Pc.
  • Peas - 150 g
  • Ib tug sib tov ntawm parsley los yog basil yog haum rau hnav khaub ncaws - 2-3 sprigs nrog mayonnaise - 230 g.
  • Kua txob thiab ntsev.

Ua noj ua haus:

  1. Tag nrho cov khoom crumble rau hauv me me ntsuas.
  2. Lim peas, ntxiv mus rau tag nrho ntawm lub Cheebtsam nyob rau hauv ib lub tais siab siab nyias.
  3. Txhua yam yog hnav khaub ncaws nrog mayonnaise, tov.
  4. Ua ntej pab, decorated nrog ib tug sprig ntawm parsley los yog basil.

Kev xaiv tus xov tooj 2

Muaj pes tsawg leeg:

  • Boiled ntau yam - 300 g
  • Peas - 150 g
  • Ntsev

Ua noj ua haus:

  1. Tag nrho cov khoom yog finely diced, muab tso rau hauv ib lub high school lub tais.
  2. Tuaj peas, ntxiv mus rau lwm yam, tov, salted yog tias tsim nyog.
  3. Hnav nrog mayonnaise, rov sib xyaw.

Peb muab los npaj ib tug zaub xam lav nrog Suav cabbage, sausage thiab nyob kas poom peas:

Nrog zaub ntsuab

Kev xaiv tus xov tooj 1

Muaj pes tsawg leeg:

  • Qhov zoo ntawm tag nrho cov ua ke nrog smoked ntau yam ntawm cov nqaij cov khoom - 250 g.
  • Nqaij qaib qe - 4-5 pcs.
  • Tsawg-rog mayonnaise - 230 g
  • Zaub ntsuab - 1 pawg.
  • Ntsev

Ua noj ua haus:

  1. Cov khoom raug txiav mus rau hauv ib lub strips, finely tws zaub, txhua yam fits nyob rau hauv ib lub tais siab siab nyias.
  2. Boiled, ntxuav, txiav qe, ntxiv mus rau tus so ntawm lub Cheebtsam.
  3. Txhua yam yog salted, mayonnaise, finely tws zaub yog ntxiv.

Kev xaiv tus xov tooj 2

Muaj pes tsawg leeg:

  • Cov haus luam yeeb ntau yam yog siv - 250 g.
  • Nyob kas poom peas - 120 g
  • Tsawg-rog mayonnaise - 230 g
  • Zaub ntsuab - 1 pawg.
  • Ntsev

Ua noj ua haus:

  1. Tag nrho cov khoom yog crumbled rau hauv cubes, muab tso rau hauv high lauj kaub tais diav, tov.
  2. Finely ntsuab dos yog txiav, peas yog drained, xa mus rau lwm cov khoom.
  3. Txhua yam yog tov, hnav khaub ncaws nrog mayonnaise, salted mus saj.
  4. Pab nrog ib tug sib tov ntawm finely tws dill thiab parsley.

Nrog pomegranate

Kev xaiv tus xov tooj 1

Muaj pes tsawg leeg:

  • Ib nrab-smoked nqaij khoom - 250 g
  • Nqaij qaib qe - 4-5 pcs.
  • Nyob kas poom peas - 150 g
  • Nplej nrog 1 pomegranate.
  • Mayonnaise muaj peev xwm yuav bold - 230 g.
  • Ntsev

Ua noj ua haus:

  1. Txiav cov khoom xyaw tseem ceeb nyob rau hauv daim ntawv dawb, qhov chaw nyob hauv ib lub tais nyias lub tais.
  2. Boil, tev lub qe, txiav rau hauv slices.
  3. Mix mayonnaise nrog pomegranate kua txiv, lub caij zaub xam lav cov khoom xyaw, do.
  4. Ua ntej pab, nteg lub qe, npog nrog pomegranate noob.

Kev xaiv tus xov tooj 2

Muaj pes tsawg leeg:

  • Nqaij qaib fillet - 200 g
  • Smoked ntau yam - 200 g.
  • Nqaij qaib qe - 3-4 pcs.
  • Boiled carrots - 1-2 pcs.
  • Qos yaj ywm - 1-2 pcs.
  • Fresh dos - 1 Pc.
  • Avocados thiab pomegranates - 1 pc.
  • Qhuav walnuts - ib tug handful.
  • Rau txhaws, tsawg-rog mayonnaise yuav haum - 230 g, sunflower roj - 100 g, spices.
  • Ntsev

Ua noj ua haus:

  1. Boil lub keeb kwm thiab qe, txias rau tub sab.
  2. Grate tag nrho cov boiled grated, chop tus so ntawm cov khoom rau hauv cubes.
  3. Xaiv lub pomegranate, cais cov nplej, thiab sau tag nrho hauv nyias ntim
  4. Nyob rau hauv nruab nrab ntawm ib lub tais loj yog teem lub iav dav uas cov zaub xam lav muab tso rau hauv cov txheej txheem hauv qab no: nqaij qaib, txuj lom, carrots, qos yaj ywm, avocado, ceev, zaub qhwv, beets, dos, qaib dua.
  5. Txhua txheej yog smeared nrog mayonnaise.
  6. Pomegranate noob yog pw on to top ntawm zaub mov.
Zaub xam lav tsis tau tas li. Tag nrho cov khoom xyaw ua tau yooj yim tov ua ke.

Yooj yim thiab cov cua zoo

Kev xaiv tus xov tooj 1

Muaj pes tsawg leeg:

  • Boiled ntau yam ntawm cov nqaij cov khoom - 250 g
  • Fresh dib - 1 Pc.
  • Boiled carrots - 1 Pc.
  • Nyob kas poom pob kws - 120 g
  • Ntsev

Ua noj ua haus:

  1. Tag nrho cov khoom yog crumbled, muab tso rau hauv ib lub high school lub tais, tov.
  2. Tuaj peas, ntxiv mus rau tus so ntawm cov khoom.
  3. Txhua yam yog tov, ua ntej nws yuav tsum tau decorated nrog zaub.

Kev xaiv tus xov tooj 2

Muaj pes tsawg leeg:

  • Smoked ntau yam ntawm cov nqaij cov khoom - 200 g.
  • Fresh dib - 1 Pc.
  • Dos - 1 Pc.
  • Nyob kas poom pob kws - 150 g.
  • Mayonnaise yog npaum li cas rau refueling - 230 g nrog zaub - 1 pawg, finely tws. Kua txob, salted, yog hais tias tsim nyog.

Ua noj ua haus:

  1. Tag nrho cov khoom yog npaj, crumble rau hauv cubes.
  2. Pob kws yog drained thiab ntxiv rau tag nrho cov khoom nyob rau hauv ib lub tais nyias lub tais.
  3. Tuav zaub, muab tso rau hauv ib lub zaub mov, salted, hnav khaub ncaws nrog mayonnaise.
  4. Txhua yam yog rov mixed.
Cov khoom qab zib tuaj yeem tau txais kev pabcuam rau hauv qhov sib tw.

Yuav ua haujlwm li cas?

Tag nrho Suav cabbage xam lav yog nyob rau hauv daim ntawv arbitrary.Yog li ntawd, nws tsis yog tsim nyog kom txua tau txhua yam hauv kev sib tham rau lawv qhov kev nthuav qhia. Qhov siab tshaj plaws yog kev ua hauj lwm nyob rau hauv cabbage nplooj ntoos, qhov dai kom zoo ntawm cov khoom tsis ib feem ntawm cov sauce uas tsis yog soiled nrog sauce. Tsis tas li ntawd ntxiv ntawm qe slices, zaub los yog curly slicing ntawm tshiab dib yog zoo meej.

Rau cov zaub xam lav nrog Suav cabbage thiab hnyuv ntxwm, koj siv tau tshwj xeeb molding rings los yog lwm yam improvised txhais tau tias. Qhov kev nthuav qhia no yog thawj thiab yuav qhia txog kev noj cov zaub mov.

Xaus

Zaub nyoos nrog Suav cabbage thiab ib qho ntawm ntau yam ntawm sausages muaj ib tug high zaub mov muaj nqis, zoo heev saj. Lub saturation ntawm microelements, tag nrho cov ua ntawm cov vitamins, ci nplooj ensures lub tseem ceeb ntawm cov zaub mov. Ib qho khoom noj khoom haus thiab cov khoom sib xyaw yooj yim yuav hloov tau yooj yim nrog kev pab los ntawm cov khoom siv uas muaj nyob rau hauv phaj thiab kev zoo nkauj. Nws yog ib qho tseem ceeb tias nws yog delicious, pleasing lub qhov muag nrog ib view.

Nthuav Cov Khoom