Qeb Cog apricot nyob rau hauv lub caij nplooj ntoos zeeg

Yuav ua li cas yog savory: composition thiab kho thaj chaw ntawm ib tug nroj tsuag?
Ntses

Yuav ua li cas yog savory: composition thiab kho thaj chaw ntawm ib tug nroj tsuag?

Lub savory yog vaj, lub savory yog fragrant, taum nyom yog ib xyoo twg 20-60 cm siab, ib hom ntawm savory, teej tug mus rau yasnotk tsev neeg. Faib nyob rau hauv Crimea, Qaib Cov Txwv, Central Asia, hlob on qhuav rocky slopes, pob zeb. Cov tshuaj muaj pes tsawg leeg muaj xws li carvacrol, uas txav cov membrane ntawm staphylococcus, cymol, borneol, cineole, cov roj tseem ceeb, 1 g ntawm chabr muaj 257 μg of retinol, 0.37 mg thiamine, 1, 81 mg ntawm pyridoxine, 50 mg ntawm cov vitamin C, potassium, phosphorus, hlau thiab tooj liab.

Nyeem Ntxiv
Cog apricot nyob rau hauv lub caij nplooj ntoos zeeg

Cov tswv yim rau cog apricot Autumn

Txhua tus npau suav kev npau suav ntawm ib lub vaj zoo nkauj thiab zoo-zoo, thiaj li tias sprawling bushes, delightful paj, ntau cov txiv hmab txiv ntoo-bearing ntoo loj hlob ... Ib tug pom rau mob qhov muag! Ib qho ntawm cov txiv hmab txiv ntoo zoo nkauj yog paj lug, nws pleases peb ob lub qhov muag nrog muag heev paj, thiab aroma thiab saj ntawm apricot yog unmatched. Apricot tsis yog tsob ntoo heev, thiab nrog kev tu zoo zoo rau peb, rau peb cov dag zog, nrog siab yields.
Nyeem Ntxiv