Nyob rau hauv lub rooj festive, pickled dib occupies ib qho chaw respectable.
Ntau tus niam tsev paub hais tias npaj cov zaub hauv lub caij ntuj sov yog ib qho yooj yim, tab sis rau ntau lub tswv yim no xaus.
Yog li ntawd, nws yog ib qho tseem ceeb uas paub txog cov lus zoo.
Zaub xaiv cov cai
- Them sai sai rau ntau yam.
Nyiam, Nezhinsky, Competitor, Murom, Nosovsky, Era, Theem, Cascade, Voronezhsky, Altai, Beregovoi, Avangard, Vyaznikovsky 37 yog feem ntau haum rau salting.
Ntawm cov tshiab ntau yam thiab hybrids, Khabar, Merry guys, Zasolochny, Hermann, Paris Gherkin, Liliput, F1 Nightingale, F1 Ua siab loj, F1 Semcross, thiab lwm yam yuav ua.
- Qhov loj ntawm cov zaub yog 5-13 cm, nws yuav tsum luv luv-fruited.
- Raws li kom loj hlob, cucumbers yuav tsum tau tag nrho ripe.
- Cov tev ntawm pickling cucumbers yog txawv los ntawm ib tug lumpy nto, dub thiab prickly spines, ntawm txaus tuab.
- Lub degree ntawm freshness ntawm zaub yuav tsum ruaj, ywj thiab muaj ib tug txias daim tawv nqaij. Lwm yam, cucumbers yuav tsis saj zoo nyob rau hauv pickling.
- Khoom xim yuav tsum muaj xim ntsuab tsis yellowness.. Txiv hmab txiv ntoo overripe muaj zog cov noob thiab tev.
- Lub saj ntawm zaub yuav tsum qab ntxiag, yam uas tsis muaj bitterness. Yog hais tias lub dib yog iab, nyob rau hauv salting nws yuav nyob twj ywm li ntawd.
Cov pub leejtwg mus rau qhov saj ntawm salted zaub
Muaj pua pua ntawm cov khoom noj khoom haus rau salting cucumbers, tag nrho cov muaj horseradish, ntsev thiab dill. Ua kom cov khoom sib txawv nyob rau hauv saj, ntxiv ib tug ua ke ntawm seasonings: qej, amaranth, Oak nplooj, currants thiab cherries, laurel.
Koj tuaj yeem siv daim ntawv qhia nram qab no.
Rau 1 peb-liter hub coj ib tug horseradish nplooj, 10 nplooj ntawm amaranth, 5 nplooj ntawm currant, 1 kaus ntawm dill, 3 Bay nplooj, 2 cloves ntawm qej, 3 peas ntawm dub kua txob, 60 g ntawm ntsev.
Cucumbers yog ntxuav thiab hnub nyoog rau 2-6 teev nyob rau hauv dej txias. Nws yuav tsum tau hloov 2-3 zaug.
Nyob rau hauv lub hub, thawj muab spices, ces thawj kab ntawm qeeb vertically, uas haum snugly ua ke. Qhov seem ntxiv yuav pw ntawm qhov kev txiav txim siab ntawm hostess.
Tails ntawm zaub yuav txiav los yog tsis - qhov no kuj yog xaiv.
Noj tus nqi ntawm dej rau brine, koj yuav tsum ncuav nws mus rau hauv lub lauj kaub, ntxiv 50 g ntawm ntsev rau ib 1 liter, boil thiab ncuav zaub.
Yog li ntawd cucumbers yuav tsum ferment rau 3 mus rau 5 hnub tom chav tsev kub. Yog hais tias lub tsev muaj ib qhov hauv qab daus, kaw cov kaus poom uas muaj yas yas hau thiab tawm rau lub caij ntuj no.
Koj tuaj yeem ua tau pob taum hau, ua ntej lub txiv qaub qaub thiab tus nplua nrog ib lub ris tsho tshiab.
Qhov zoo tshaj plaws saj ntawm cucumbers yog tau thaum, 5 hnub ua ntej lub hli tshiab, ncuav cov zaub nrog brine, ces yob lawv thiab muab lawv nyob rau hauv lub cellar.
Yuav kom tsis txhob puab, muab horseradish keeb kwm nyob rau hauv nyias slices nyob rau hauv ib lub hub. Yog hais tias cov zaub yog salted nyob rau hauv ib lub thoob, nws yuav tsum tau boiled tawm nrog ib tug decoction ntawm thyme, dill thiab lwm yam tshuaj ntsuab.
Mustard hmoov, ntxiv li 1-2 tsp, yuav tsis pub ferment.
Nta ntawm pickling cucumbers
Nws yog yooj yim rau pickle no khoom, tab sis lub ntxhuab yog zoo kawg nkaus khaws cai, thiab saj yog xws li hais tias zaub yog siv nws tus kheej tsis muaj additives li ib sab phaj.
Xaiv pickles rau pickling yuav tsum tau tib yam li rau brine. Cov pub leejtwg ntawm saj - nyob rau hauv lub marinade.
Lub hauv paus rau tag nrho cov zaub mov yog sib tov xyaw qab zib, ntsev, spices thiab txuj lom (dub kua txob, nplooj hlav, allspice, qej, raum cloves), vinegar (los yog lwm yam khoom noj qe zaub mov).
Qhov feem cuam tshuam tseem ceeb - qhov saj ntawm cov khoom nyob ntawm seb tus nqi ntawm cov txuj lom.
Rau marinade yuav tsum noj 1 liter dej, 2 tbsp. l ntsev, 3 tbsp. spoons suab thaj, 9% vinegar - 100 g Cucumbers yog marinated nyob rau hauv ob peb txoj kev:
- Cov dej kub. Nyob rau hauv ib lub hub ntawm spices thiab zaub, marinade los yog boiling dej yog poured 2-3 lub sij hawm rau 3-5 feeb. Lub sij hawm kawg koj yuav tsum ntxiv vinegar thiab kom ib lub thawv.
- Txoj kev txias. Marinade tsis muaj cua sov yog poured rau hauv ib lub hwj, uas yog sai li sai tau dov.
- Kom Tsis Muaj Menyuam. Cov tsev txhab nyiaj nrog cov txheej txheem ntim tau muaj sterilized.
