Nyob rau hauv txhua lub vaj thiab tsev me me faib ib zaj lus rau greenery, nrog rau zaub txhwb. Nws yog ib qho tseem ceeb ntawm cov khoom qab zib, khaws cia, thawj zaug thiab zaum thib ob. Yuav kom loj hlob LUSH ntsuab bushes on vaj, koj yuav tsum tau kom tu lawv. Yuav ua li cas ua li no yog piav nyob rau hauv tsab xov xwm no.
Hom thiab parsley ntau yam
Qhov no biennial nroj tsuag belongs rau lub keeb kwm ntawm lub kaus tsev neeg thiab lub subfamily Celery. Nyob rau hauv thawj xyoo sprigs loj hlob nrog nplooj, sau nyob rau hauv ib tug rosette nyob rau hauv paus. Thiab nyob rau hauv ob xyoo muaj ib tug Bush uas blooms thiab tsim noob. Lo lus Kivliv txhais lo lus "parsley" txhais tau hais tias "roob celery", uas txhais tau hais tias kev coj noj coj ua tsis muaj qab hau. Qhov no muaj ntxhiab tshuaj ntsuab nrog zoo nkauj carved nplooj yog los ntawm lub Mediterranean. Nws yog ib qho txuj lom nyiam ntawm cov neeg Greek thiab cov neeg Loos.
Lub genus Petrushka tsuas muaj ob hom:
- paus (zus rau hauv paus);
- nplooj ntoos (muab lush ntsuab).
Hauv paus
Parsley paus muaj ib tug muaj zog paus, uas yog tsim nyob rau hauv thawj xyoo tom qab cog. Ib tug tuab thiab fleshy paus qoob loo zoo li ib tug carrot, tsuas yog dawb-daj nyob rau hauv cov xim, nrog cov duab ntawm ib tug niaj hnub elongated khoom qab zib. Ntsuab loj hlob tsis heev LUSH thiab nrog tsawg ceg. Cov nplooj yog edible, tab sis me ntsis rougher tshaj cov ntawm leafy ntau yam. Lub virtue ntawm daim ntawv - fragrant paus, muaj kua thiab noj qab nyob zoo. Nws tsuas yog qhov tseem ceeb ntawm kev npaj cov tais diav thiab marinades.
Nws tseem ceeb heev! Nws tsis pom zoo kom txiav cov zaub ntsuab ntawm lub hauv paus ntawm lub zaub txhwb ua ntej cas lub hauv paus yog tag nrho tsim. Txwv tsis pub, hauv paus yuav lag hauv qhov loj thiab zoo.
- Qab zib - lub caij cog qoob loo thiab cov pob kws thaum ntxov, rov ua dua 93-95 hnub; paus qoob loo loj hlob mus txog 30 cm nyob rau hauv ntev, nce ib qhov ceeb thawj ntawm 130-160 g thiab muaj ib qho zoo heev saj;
- Alba hais txog lig ntau yam (ripening lub sij hawm - 180 hnub), muaj keeb kwm loj (hnyav - 200-300 g, inch - txog li 8 cm, ntev - 25 cm) nrog zoo saj, muab ib tug zoo me me sau thiab yog zoo khaws cia;
- Eagle - nruab nrab qib nrog dawb txawm conical keeb kwm txog li 30 cm nyob rau hauv ntev thiab weighing txog 150 g; resistant mus rau cov kab mob, high thiab tsawg kub;
- Orbis - medium-thaum ntxov ntau nrog dawb keeb kwm hnyav txog li 170 g, muaj nuj nqis rau tus kab mob tsis kam thiab zoo saj, zoo kawg nkaus khaws cia nyob rau hauv lub caij ntuj no;
- Fruitful - ib hom ntawm nruab nrab ripening lub sij hawm, muaj dawb keeb kwm txog li 20 cm nyob rau hauv ntev, muaj kua thiab six; txawv los ntawm kev tiv thaiv rau cov kab mob thiab zoo kawg li stability.
Leafy
Nplooj ntoos parsley yog ntau nrov ntawm gardeners. Nws tuaj yeem nrhiav tau ntawm cov tsev, cov npas thiab cov qhov rai. Lub rhizome ntawm no tsiaj yog tseem haib, tab sis ntau subtle thiab ntseeg tau branched. Nws tsis sau rau hauv ntawv. Nplooj ntoos ntau yam yog zus rau zaub ntsuab. Ib Bush tau muab 50-100 ceg, densely them nrog carved nplooj. Lawv tuaj yeem txiav ob peb zaug hauv ib lub caij nyoog. Cov nplooj yog qhuav thiab khov, thaum lawv tsis poob lawv saj thiab tseem ceeb thaj chaw.
Koj puas paub? Raws li ancient Greek mythology, zaub txhwb qaib loj hlob nyob qhov twg muaj tau los ntawm cov ntshav ntawm cov neeg raug tua opted Opelt, tus tub ntawm tus kav thaj tsam ntawm thaj tsam Nemean. Cov Nemean Ua si tau muab tso ua ke hauv nws txoj kev hwm.
Ntawm qhov zoo tshaj plaws du-leaved ntau yam nram qab no yuav tsum tau hais:
- Carnival - Muaj ntau yam qoob loo (yields hauv 65-75 hnub), siab-qaug (txog 3 kg / m²), lub qhov (socket) yuav muaj xws li 100 cov nplooj loj loj rau cov petioles, tsis muaj kev txhawj thiab tsis ntshai ntxoov ntxoo;
- Tshau - ib hom khoom loj (80 hnub), muaj xim ntsuab, uas, nrog lub petioles, ncav cuag 75 cm, tab sis tsis muaj kev lom zem, tom qab txiav lawv tsis wither ntev thiab tsis poob lawv saj, feem ntau cog rau muag;
- Bogatyr ripens lig, yog resistant mus rau txias thiab cua sov, hlob zoo nyob rau hauv ib nrab ntxoov, nplooj yog heev fragrant, loj hlob sai sai tom qab txiav;
- Belladonna hais txog thaum ntxov-siav ntau yam, cov ntaub ntawv ib tug lush qis rosette ntawm loj tsaus ntsuab nplooj uas emit ib tug muaj zog piquant aroma;
- Titan - nruab nrab-lub caij ntau yam nrog fragrant nplooj, tsis txom nyem los ntawm fungal kab mob, resistant mus rau cov nyom tej yam kev mob (Frost thiab drought)
Curly
Curly subspecies nplooj ntoos parsley yog txawv los ntawm nws cov tsos. Cov nplooj yog corrugated heev thiab curly. Vim qhov no, ntsuab twigs saib zoo heev aesthetically pleasing ob qho tib si nyob rau hauv lub vaj thiab ntawm lub rooj.
Xav paub ntau ntxiv txog cov khoom txiaj ntsig zoo thiab tsim kev puas tsuaj ntawm cov pob txha.
Ntawm curly ntau yam xws li ntau yam:
- Astra - ntau heev tshaj (ntau tshaj 2 lub hlis), siab-yielding (txog li 5 kg / m²), curly nplooj nrog lub qab ntxiag ua daim tawv heev, loj hlob sai sai tom qab txiav, hlob zoo nyob rau hauv lub qhib thiab kaw hauv av;
- Moskrause - Medium ntau yam (70-80 hnub), curly nplooj muaj ib tug muaj zog aroma, uas persists txawm tom qab ziab, tau txias thiab drought tsis kam;
- Milan curly thaum ntxov ntau yam (60-70 hnub), ntom rosette tsim los ntawm lush tsaus ntsuab nplooj, uas muaj ib qho zoo heev saj thiab aroma, muaj peev xwm withstand lub txias.
Cov khoom siv thiab cov khoom siv rau kev siv
Parsley yog li nrov tsis tsuas yog vim hais tias ntawm nws cov yam ntxwv ua noj, tab sis vim yog cov khoom nruab nrog nws possesses. Nws muaj ib tug nplua nuj vitamin thiab pob zeb hauv pes:
- vitamins C, IB, E, K, PP, B1, B2, B6 thiab B9;
- cov zaub mov: hlau, magnesium, potassium, calcium, zinc, phosphorus, sodium, manganese, tooj liab thiab selenium.
Koj puas paub? Cov ntsiab lus ntawm ascorbic acid nyob rau hauv parsley yog plaub lub sij hawm siab dua nyob rau hauv txiv qaub. Thiab beta carotene nyob rau hauv nws ntau li ntau nyob rau hauv carrots.
Txhua qhov ntawm cov tshuaj no muaj kev ntxim rau cov tib neeg lub cev. Yog li ntawd, parsley (tag nrho nws qhov chaw) muaj ntau yam tseem ceeb thaj chaw. Ntawm lawv yuav tsum tau hu ua:
- nce kev tiv thaiv ntawm lub cev;
- normalization ntawm metabolism hauv;
- ib qho chaw khuam khaum rau txoj kev loj hlob ntawm ntshav liab;
- tshem tawm ntawm kev mob, o thiab mob hauv cov pob qij txha ntawm caj dab;
- ntxiv zog rau phab ntsa ntawm cov hlab ntsha;
- detoxification ntawm cov ntshav;
- normalization ntawm ntshav qab zib;
- stabilization ntawm ntshav siab thiab mem tes;
- kev noj tshuaj los ntawm kev ua xua, kev ua xua hluav taws xob;
- txo lub acidity ntawm pais plab kua txiv thiab lub normalization ntawm digestive ib ntsuj av;
- kev kho mob thiab kev tiv thaiv ntawm cov kab mob ntawm cov kabmob urinary;
- disinfection ntawm lub qhov ncauj kab noj hniav thiab tau tshem ntawm tsis kaj siab, strengthening cov pos hniav;
- kev kho mob ntawm cov kab mob hauv cov kab mob;
- diuretic nkaus;
- tsub kom pom tseeb tseeb;
- kev kho mob ntawm daim tawv nqaij o, cell regeneration ntawm epidermis, mob kho;
- normalization ntawm lub luag haujlwm ntawm cov qog ntawm cov qog thiab cov thyroid caj pas;
- paub lub hlwb zoo tuaj;
- kev muaj txiaj ntsig nyob rau hauv lub hlwb.
Cov dejnum ntawm cov ntsim nyom ntses yog apiol, uas los ntawm nws cov khoom muaj ntsis zoo ib yam li cov tshuaj estrogen, ib tus poj niam hormone. Yog li ntawd, parsley yog cov tseem ceeb rau cov poj niam, raws li nws Kev siv tau rau poj niam lub cev:- tswj cov kev coj khaub ncaws thiab pab txhawb nws txoj kev mob tsis txaus;
- txo cov tsos ntawm PMS;
- tshem tawm tsis pom kev tsis haum xeeb ntawm kev ntuav;
- txo kev ntxhov siab thiab lub cev kev nyuab siab.
Nyeem kuj ntxiv txog cov khoom nruab nrab ntawm cov zaub txhwb qaib rau cov poj niam txoj kev noj qab haus huv.
Tsis tas li ntawd, cov zaub muaj ib tug zoo ntxim rau ntawm daim tawv nqaij, slows nws laus. Tab sis, txawm tias tus loj xov tooj ntawm cov yam ntxwv tseem ceeb ntawm parsley, nws yuav tsum tau siv sparingly. Nws muaj cov tshuaj minristicin - ib qho khoom ua kom ntau dhau, uas dhau los ua rau muaj qhov tsis zoo: mob taub hau, xeev siab, kiv taub hau, kev pom kev, qaug dab peg thiab qhov hnyav dua. Nyob rau hauv ib co kab mob thiab tej yam kev mob, kev siv ntawm zaub yog tiag tiag contraindicated. Cov no suav nrog:
- cev xeeb tub, raws li nws tuaj yeem ua rau qaub ncaug;
- nephritis thiab lwm yam mob raum;
- urolithiasis;
- mob cystitis;
- gout;
- hypocalcemia;
- ntawm daim tawv nqaij rhiab heev.
Nta ntawm cog thiab cultivation ntawm parsley nyob rau hauv qhib hauv av los ntawm cov noob
Noob yuav sown sai sai rau hauv qhib hauv av. Tab sis koj yuav tsum nrhiav ib lub chaw zoo thiab npaj rau thaj av. Qhov chaw yuav tsum muaj:
- zoo lit (ib co ntau yam loj hlob zoo nyob rau hauv ib nrab ntxoov);
- cov av yuav tsum yog fertile thiab xoob, permeable mus rau dej thiab huab cua, nrog ib txwm acidity;
- Yuav tsum tsis muaj tshwm sim ntawm cov dej hauv av.
Zoo ntawm cov neeg txiav txim siab: qos yaj ywm, txiv lws suav, dos, cabbage, cucumbers, zucchini thiab beets. Nws yog zoo dua tsis mus cog parsley tom qab dill, carrots, cumin thiab cilantro. Lub tsev kawm ntawv yuav tsum tau npaj ua ntej, piv txwv li, rau caij nplooj ntoos hlav cog nyob rau hauv Autumn. Ua li no, koj yuav tsum khawb tob tob rau yav tom ntej nrog cov tib neeg txheej txheem ntawm cov organic teeb meem (humus los yog compost).
Nws tseem ceeb heev! Tom qab parsley thiab lwm yam celery, nws muaj peev xwm yuav cog tsis ntxov tshaj nyob rau hauv 3-4 xyoo.
Noob npaj rau sowing
Celery noob sprout heev maj mam, txog 2-3 lub lis piam. Qhov no yog qhia los ntawm qhov tseeb tias txhua lub noob yog them nrog ib tug txheej txheej ntawm cov roj yam tseem ceeb, uas qeeb tus sau. Los npaj cov noob rau cog, koj tuaj yeem ua raws li cov kauj ruam nram qab no:
- raus lawv hauv dej sov rau 1-2 hnub los yog tuav lawv nyob rau hauv khiav dej kub rau 25 feeb;
- soak rau ob peb teev nyob rau hauv ib qho kev daws ntawm kev loj hlob stimulant (epine los yog potassium humate);
- tawm ntawm ib daim ntawv npog damp rau ob peb hnub rau hatch.
Cog tswv yim
Sowing yog ua raws li nram no:
- qhov zawj qhov tob yog 1-2 cm;
- deb nruab nrab ntawm kab - 20-40 cm.
Nws tseem ceeb heev! Ua ntej Autumn sowing noob soak tsis nqi nws. Nyob rau hauv daim ntawv qhuav, lawv zoo dua lub caij ntuj no hauv av.
Noob cog kev:
- Ntoo ntoo tshauv yuav tsum tau poured rau hauv grooves, qhov no yog tshwj xeeb tshaj yog tseem ceeb rau paus ntau yam.
- Grooves yuav tsum tau ywg dej.
- Thaum noo noo yog yaim, sow lub noob.
- Sprinkle nrog lub ntiaj teb thiab kev cog lus.
- Zamulchirovat txaj nrog peat los yog cover nrog ib tug zaj duab xis, uas yuav tsum tau muab tshem tawm tom qab germination.
Yees duab: Sowing parsley noob nyob rau hauv qhib rau hauv av
Lub sij hawm ntawm cog noob
Noob ntawm parsley txias tsis ntshai. Lawv germinate ntawm + 2 ° C thiab tiv tauj cua txias mus txog -9 ° C. Yog li ntawd, lawv muaj peev xwm yuav sown muaj kev nyab xeeb nyob rau hauv lig Autumn los yog nyob rau hauv thaum ntxov caij nplooj ntoos hlav. Rau lub caij nplooj zeeg cog, nws yog ib qho tseem ceeb uas kom txog rau thaum lub ntiaj teb yog khov lawm, muaj li 2 lub lim piam sab laug. Nyob rau hauv lub caij nplooj ntoos hlav, koj yuav tsis tos rau cov av kom sov li thiab sow nyob rau hauv thaum ntxov Lub Plaub Hlis Ntuj. 
Cov ntsiab lus ntawm cog ntau hom ntawm parsley Rau sowing ntawm paus ntau yam, cov hnub yog cov txwv mus rau thaum pib ntawm May, txij thaum nroj tsuag sown tom qab yuav tsis muaj lub sij hawm rau tag nrho-fledged paus cov qoob loo. Parsley nplooj ntoos cov qoob loo yog suab unlimited nyob rau hauv lub sij hawm. Lawv sown nyob rau hauv caij nplooj ntoos hlav thiab lub caij ntuj sov. Txawm lub noob sown nyob rau thaum xaus ntawm Lub Xya hli ntuj los yog thaum pib ntawm lub yim hli ntuj yuav muaj lub sij hawm ua ntej wintering muab ib qoob loo ntawm greenery.
Koj yuav xav paub yuav ua li cas cog zaub txhwb qaib kom loj hlob sai.
Kev kho mob rau parsley nyob rau hauv qhib tua
Kev kho mob rau parsley seedlings yog yooj yim. Txoj kev tu lawv muaj ob peb yam yooj yim tab sis yuav tsum muaj:
- thinning: nqa tawm 3 zaug ib lub caij, thawj lub sij hawm - tom qab qhov tsos ntawm 2-3 carved nplooj, qhov deb ntawm nruab nrab cov nroj tsuag yuav tsum 5-10 cm (nyob ntawm ntau yam);
- to top hnav khaub ncaws: yuav tsum tau ua ke nrog thinning, rau thawj zaug ntawm lub pob zeb hauv av chiv ua ntawv thov, ces daim ntawv yog pub nitrogen (nitrate), thiab hauv paus chiv yog phosphorus-potassium (tsis muaj nitrogen), hnav khaub ncaws saum foliar zoo siab txais tos (2 zaug ib lub caij);
- watering nquag, hauv av yuav tsum tau tas li ntub; paus ntau yam yog watered ntau intensively thaum lub sij hawm filling ntawm paus cov qoob loo (nyob rau hauv lub thib ob ib nrab ntawm Lub yim hli ntuj); 2 lub lis piam ua ntej harvesting, dej txo los yog nres tag nrho nws (yog tias cov zaub ntsuab yog npaj rau ziab);
- loosening: nws yog ib qho tseem ceeb uas lub ntiaj teb tseem nyob tsis taus thiab tso cua thiab dej kom dhau mus; nws yog nqa tawm tom qab dej thiab nag thaum cov av ntws tawm me ntsis;
- weeding: cov nroj tsuag raug muab tshem tawm sai sai tom qab lawv tshwm sim, raws li lawv tau ntxoov qoob loo, tsis pub nws noj zoo thiab yuav muaj cov kab mob.
Yuav ua li cas kom tau parsley noob los ntawm koj tus kheej?
Muaj ntau gardeners xav kom sow tsis cia, thiab lawv cov noob. Sib koom cog qoob loo koj tus kheej yog qhov yooj yim heev. Yuav kom ua li no, koj yuav tsum paub qhov muaj hnub nyoog li cas no cog qoob loo, zoo li cas lub sij hawm zoo tshaj sau cov noob thiab yuav ua li cas ua kom raug. Ib yam li lwm cov khoom xyaw biennial, zaub txhwb qaib muaj ntau xyoo nyob rau hauv ob xyoo tom qab cog. Txiav zaub ntawm lub bushes rau zaub xam lav, koj yuav tsum tau tawm lub stalks nrog umbrellas. Harvesting pib thaum lub txiv hmab txiv ntoo nrog lub noob yog tag nrho ripe.
Peb xav kom koj paub seb cov zaub txhwb qaib yog zaub los yog tsis.
Cov lus qhia kom ntxaws:
- Txiav tus kav ntoo nrog cov noob.
- Puag lawv nyob rau hauv kab nyob rau hauv ib tug canopy kom qhuav.
- Qhuav ceg thresh.
- Cov noob txi dua tawm kom qhuav.
- Tshem cov khib nyiab thiab cov txiv qhuav qhuav.
- Khaws rau hauv qhov chaw qhuav.
Video: yuav ua li cas sau parsley noob
Harvesting thiab cia
Green parsley nplooj yog txiav raws li xav tau thoob plaws hauv lub caij kom txog thaum lub caij nplooj zeeg txias. Rau cia, cov tshuaj ntsuab yog qhuav los yog khov. Yog li tawm nplooj nyob ob qho tib si fragrant, thiab tseem ceeb. Qoob loo zaub yog khawb hauv Lub Kaum Hli ua ntej Frost. Kom lawv tshiab, lawv khaws cia rau hauv hnab yas. nyob rau hauv lub tub yees los yog nyob rau hauv lub cellar ntawm ib tug kub ntawm + 1 ... + 3 ° C, sprinkled nrog ntub xuab zeb. 
Koj tuaj yeem khaws cia rau hauv av rau cia. Lub keeb kwm tsis tsuas yog tsis khov, tab sis nyob rau hauv thaum ntxov caij nplooj ntoos hlav lawv yuav muab kev sib tw zaub ntsuab rau zaub xam lav. Parsley tsis tsuas yog lub feem ntau tseem ceeb, tab sis kuj feem ntau unpretentious zaub. Qhov tsawg kawg nkaus ntawm lub sijhawm thiab kev rau siab ntawm lub rooj txhua xyoo yuav tsum muaj ib pawg ntawm cov khoom qab zib ntsuab.
