Nws tsis yooj yim mus nrhiav ib tug neeg uas tsis nyiam parsley. Raws li txoj cai, ntsim cov zaub ntsuab yog txuam nrog cov lus no hauv kev xav, tab sis ib tus niam tsev paub hais tias lub hauv paus ntawm cov nroj tsuag no tsis yog cov tshuaj tsw qab thiab muaj nqis tshaj li qhov saum toj no-av, yog li ntawd yog zaub txhwb qaib qee zaum txawm hu ua zaub, ntau dua li ntawm, qoob loo. Dab tsi yog qhov kev lis kev cai no, cov yam ntxwv ntawm nws cov qauv no, nws txawv ntawm lwm hom kev yos hav zoov - tag nrho ntawm no thiab ntau lwm yam yuav tau muab los tham hauv qhov kev soj ntsuam no.
Ntau yam thiab hom
Raws li kev qhia siv cov zaub txhwb qaib (Latin lub npe ntawm cov nroj tsuag ntawm cov kaus hniav no Petroselinum crispum, qhov twg lo lus kawg txhais ua "curly" lossis "curly headed") muab faib ua ob pawg: cov nplooj (Petroselinum crispum var.crispum) thiab hauv paus (Petroselinum crispum var.tuberosum, qhov twg lo lus kawg txhais ua "paus").
Outwardly, ob hom yog zoo sib xws, tab sis qhov txawv yog tias nplooj ntawm hauv paus ntau yam ntawm cov kab lis kev cai yog me ntsis ntau tsis yeem, thiab lawv yog cov ntau siv nyob rau hauv cov tais diav uas cov zaub ntsuab yog raug kho kub, txawm rau ib lub sij hawm luv luv.
Nplooj ntoos parsley yog qee zus raws li txhua xyoo qoob loo rau lub hom phiaj ntawm cov khoom noj tshiab thiab qab fragrant noj tshiab.
Ob qho tib si ntau yam ntawm parsley yog tuaj hnub no los ntawm ib tug loj loj ntau yam uas txawv nyob rau hauv cov duab ntawm nplooj, saj, tsis hnov tsw thiab lwm yam nta. Xav txog qhov nrov tshaj plaws ntawm cov ntau yam.
Leafy
Raws li hais saum toj no, nplooj ntoos parsley tsis yog ntau yam, thiab nws yog ib qho subspecies ntawm cov nroj tsuag. 
Tag nrho nws ntau yam yog tsiag ntawv los ntawm cov nram qab no tseem ceeb nta:
- Bush qhov siab - 40-50 cm;
- qhov orientation ntawm nplooj yog upright;
- nplooj ntoos zoo yog pinnate;
- paus system - paus zaub;
- kev ua neej - kev noj nyob ntev xyoo;
- rau hauv daim ntawv ntawm lub sim saum nruab ntug thaum lub sij hawm thawj xyoo ntawm lub neej - ib rosette ntawm nplooj, uas muaj peev xwm loj hlob ob peb zaug tom qab pruning;
- rau hauv daim ntawv ntawm lub sim saum nruab ntug nyob rau hauv ob xyoo ntawm lub neej - kaus inflorescences on ntev, txog li 100 cm, xib xub, paj me me, heev heev, daj-ntsuab.
Ordinary
Qhov no muaj ntau lub npe hu ua Classic. Nws yog tsiag ntawv los ntawm tag nrho cov ntsiab lus tseem ceeb ntawm Petroselinum crispum var.srispum. Cov nplooj tau hais cov lus jagged nrog sib sib zog nqus dissection. Daim ntawv phaj ntiag tug yog cov ca, xim tsaus nti ntsuab xim nrog ib tus ntxhiab tsw. 
Classical parsley muaj ib qho kev loj hlob qis thiab zoo tawm los. Twb 45-60 hnub tom qab sowing lub noob, thawj zaug tshiab nplooj yuav txiav rau lettuce, lub sij hawm loj hlob ntawm cov tub ntxhais hluas zaub ntsuab nrog kev kho mob kuj yog luv heev.
Kawm yuav ua li cas sow thiab tu rau parsley nyob rau tom tsev.
Gloria
Ntau ntau bred los ntawm Dutch breeders. Vim yog tsis muaj lub caij ntuj no nyuaj heev nyob rau hauv qhib hauv av, nws muaj peev xwm raug zus nyob rau hauv lub 5 thiab 6th ib ncig, uas ntxau raws li ib ncig ntawm lub qhov kawg ntawm Crimea thiab Eastern Ukraine, nyob rau hauv txias cheeb tsam yog ntau haum rau cog nyob rau hauv greenhouses. 
Gloria belongs rau thaum ntxov ripening ntau yam nrog ib tug high kev loj hlob quab yuam, nws yuav siv sij hawm li ob lub hlis los ntawm germination rau kev kom loj hlob. Nws yog siv raws li ib pawg ntawm zaub ntsuab, muaj ib tug muag heev qab thiab nplua nuj aroma. Zoo thauj thiab khaws cia rau ib lub sij hawm ntev.
Kev pompeem thiab kev loj hlob ntawm kev loj hlob muaj ntau heev, muaj 20-25 stems nyob rau hauv lub qhov rooj nrog ib qhov siab ntawm 20 mus rau 40 cm nrog ib tug tseem ceeb degree foliage. Cov xim ntawm daim ntawv phaj yog tsaus ntsuab, qhov kev ntxhib los mos yog du, cov theem yog loj. Cov paj yog dawb los yog qab zib, lub cheeb ntawm lub kaus yog mus txog 15 cm. Cov hauv paus qoob loo yog nyias thiab ntev.
Astra
Universal ntau yam, zoo haum rau cultivation nyob rau hauv greenhouses thoob plaws hauv lub xyoo. Nws hlob sai sai tom qab txiav. Cov qoob loo yog siab, tab sis zoo li qhov loj hlob, Astra yog ho tsis zoo rau Gloria - kom tiav qhov hluav taws xob thaum lub caij nplooj ntoos hlav cog nws yog tsim nyog los ntawm 80 mus rau 90 hnub, nrog lub caij ntuj no - 150-180. 
Cov duab thiab xim ntawm nplooj yog zoo li cov classic Petroselinum crispum var.crispum. Them rau loj loj paib, ntau yam, dua li tshiab tau noj, yog haum rau lub caij ntuj no harvesting - ziab los yog khov.
Tshau
Tshau yog lwm lub caij nyoog ib nrab ntawm nplooj ntoos parsley. Lub sij hawm ntawm tag nrho maturation yog txog 80 hnub los ntawm lub caij ntawm rov tshwm sim ntawm tua. Cov nroj tsuag yog lub siab thiab lush, ntau tshaj 70 cm nyob rau hauv qhov siab thiab weighing txog 80 g, lub qhov (socket) upright. Qhov tsaus ntsuab nplooj yog txiav mus rau hauv peb ntu, cov hniav ntawm qhov sawv ntawm lub phaj yog me ntsis curved rau lub chaw. 
Lub nplooj ntoos phaj yog du, nrog ib tug zoo nkauj glossy sheen, pubescence nyob rau qia thiab nplooj tsis tuaj. Lub saj ntawm zaub yog heev me me, nrog ib tug me me cov ntsiab lus ntawm kua txiv.
Qhov zoo ntawm ntau yam muaj xws li siab saj, zoo tawm los, qhov chaw nyob ua haujlwm, zoo heev thauj thiab qhov zoo.
Hauv paus
Yog hais tias qhov tseem ceeb ntawm nplooj ntoos parsley yog nyob rau hauv nws cov ntsuab ib feem, ces nyob rau hauv Petroselinum crispum var.tuberosum ua liaj ua teb kuj txaus siab nyob rau hauv hauv paus qoob loo. 
Qhov no yog ib feem ntawm cov nroj tsuag muaj ntau tshaj qhov mob siab tshaj plaws, thiab vim li no ntau niam tsev nyiam ntxiv rau broths, pickles, thiab ntau lub ntsiab tais diav (zaub, nqaij thiab ntses).
Nws tseem ceeb heev! Petroselinum crispum bar.tuberosum yog siv tshuaj - raws li raw khoom rau kev npaj ntawm decoctions, tinctures, tinctures thiab ntau yam elixirs.
Qab zib
Thaum ntxov ntxov ua ke nrog high productivity thiab zoo heev cov cim ntawm Frost tsis kam. Ripens nyob rau hauv 3-3,5 lub hlis txij li lub caij ntawm rov tshwm sim ntawm tua. Lub Bush yog muaj zog heev, LUSH thiab kis tawm, nplooj yog ci, tsaus ntsuab nyob rau hauv cov xim, txog li 40 tua nyob rau hauv ib tug rosette. 
Lub hauv paus ntawm lub hauv paus yog ib lub khob uas muaj qhov sib tw, mus txog ib nrab ntawm 25-30 cm Lub nruab nrab hauv paus loj yog 50-55 g, daim tawv nqaij yog qias neeg-dawb, pulp yog daus-dawb, me ntsis yellowing ntawm qhov chaw, hnyav heev, kev sib tw, qab zib thiab qab.
Qhov loj ntawm qhov ntau yam yog qhov kev ua haujlwm rau lub hauv paus thiab lub hom phiaj ntawm lub ntiaj teb: nyob hauv parsley qab zib, koj tuaj yeem siv hauv av, thiab saum toj no-hauv av, thiab ob qho tib si yog sib npaug cua thiab qab ntsev.
Alba
Ripening lub sij hawm ntawm Alba ntev dua li ntawm feem ntau lwm yam: nws yuav siv sij hawm los ntawm peb mus rau plaub lub hlis rau tag nrho ripen hauv paus qoob loo. Tab sis qhov loj ntawm lub hauv paus yog impressive: nrog ib tug ntev txog li 25 cm, hauv paus qoob loo nyob rau hauv nws loj ncav 220, thiab tej zaum kuj yuav luag 300 g, txawm tias nrog nruab nrab kev kho mob cov nuj nqis no yuav yog ob zaug me. 
Tus naj npawb ntawm nplooj nyob rau hauv rosette yog me me - tsis muaj ntau tshaj li 12 stems, tab sis ntsuab muaj ib tug heev cov ntsiab lus ntawm cov vitamin C thiab ntau heev tshaj dua - carotene.
Lub hauv paus yog cov tshuaj tsw qab, muaj lub siab tawv, muaj xim dawb uas tsis tsaus ntuj tom qab kev kho cua sov, thiab tseem - ib qho tseem ceeb ntawm ntau yam - yuav luag tsis yog ceg, thiab vim li no nws yooj yim rau kev ua, zoo cia thiab tsis tawg.
Finale
Yog Alba raug xam tias yog nruab nrab lub caij nyoog, tom qab ntawd Lub Koob Tsheej Yuav tsum muab cais ua lub sijhawm lig. Lub caij nyoog ripening ntawm hauv paus yog tsis pub tsawg tshaj 130 hnub los ntawm lub caij ntawm germination. Tsis zoo li Alba, ntxiv rau lub hauv paus cwj pwm, qhov no muaj ntau heev lush saum toj no-av, muaj 25-30 ntawm nplooj nrog nplua nuj nplhaib-xim doog. 
Qhov ntev ntawm ib lub qes nce mus txog 28 cm, hauv paus yog 24 cm. Cov duab ntawm hauv paus yog khi-zoo li, los ntawm 12 mus rau 19 mm nyob rau hauv lub cheeb, qhov loj yog loj, 130-200 g. Lub saj ntawm hauv paus yog heev high, lub pulp yog kev sib tw, fragrant, qab ntxiag dawb lub teeb.
Koj puas paub? Los ntawm qhov nyiaj calcium, parsley yog ob zaug ua ntej ntawm cov cim ntawm tag nrho nyuj mis nyuj.
Qhov ntau yam kuj muaj siab yield.
Eagle
Eagle yog ntau yam hauv paus parsley los ntawm breeders los ntawm Netherlands. Nws yog qhov nruab nrab lub caij nyoog, tab sis ua ntev dua Alba, kwv yees li 135 hnub ntawm hnub ntawm cov kab mob. Differs nyob rau hauv ib tug zoo co ntawm kev loj hlob, ib tug haib lub khob-puab puab paus qoob loo nrog dawb pulp, ntom, six thiab fragrant. 
Lub hauv paus loj yog qhov nruab nrab, feem ntau ntawm 100-150 g. Zoo li txhua Dutch zaub, Dav dawb hau parsley yog ntawm kev lag luam zoo heev, kev zoo, zoo thauj, thaj chaw zones thiab kev siv ntau yam zoo (tsim rau kev muag tshiab , thiab rau kev tso tawm).
Lwm qhov tshwj xeeb feature ntawm ntau yam - tsis kam mus rau lub ya ntawm lub xub.
Kev piav qhia thiab yam ntxwv
Yog li, parsley yog ib qhov kev txiav txim siab uas muaj ob lub xyoos, lub ntiaj teb ib nrab ntawm lub pob zeb uas muaj rosette ntawm ob peb lub tsho zoo nkauj, nrog cov hauv av qis hauv qab yog ib lub hauv paus thiab khaus lub hauv paus uas nkag mus rau hauv av mus rau qhov tob tob ntawm 20-25 cm.
Nws tseem ceeb heev! Los ntawm qhov pom ntawm botanical piav qhia, parsley yuav tsum tsim nyog raws li ib tug paus zaub. Txawm li cas los, txij li thaum, ntxiv rau hauv paus, nyob rau hauv cov nroj tsuag edible nplooj tseem yog ib qho edible ib feem, uas yog yam ntxwv ntawm greenery, uas yog tej lub npe hu ua nplooj ntoos zaub, nws yuav hais tias parsley yog ib nplooj leafed zaub.
Tshuaj lom neeg muaj pes tsawg leeg ntawm Petroselinum crispum yog nplua nuj thiab ntau yam.
Hauv qab no tsuas yog qhov tseem ceeb tshaj plaws tshuaj lom kab mob nyob hauv cov nroj tsuag no:
| Vitamins | A (beta Carotene), C, E, K, B1, B2, B4, B5, B6, B9, PP |
| Cov zaub mov | potassium, calcium, magnesium, sodium, phosphorus, hlau, manganese, tooj liab, molybdenum, selenium, chromium, zinc |
| Hloov cov amino acids | alanine, aspartic acid, glycine, glutamic acid, proline, tyrosine, cysteine |
| Tseem ceeb heev Amino Acids | tryptophan, arginine, histidine, methionine, valine, isoleucine, threonine, phenylalanine, lysine, leucine |
Koj puas paub? Nyob rau hauv cov noob ntawm Petroselinum crispum, cov kws tshawb fawb pom cov tshuaj nws muaj teeb meem ntawm lub cev zoo li cov tshuaj yeeb dawb. Hauv no regard, 8 xyoo dhau los nyob rau hauv Russia nws raug txwv forbidden siv nyob rau hauv lub chaw ua khoom ntawm tej yam khoom noj ob lub txiv parsley nws tus kheej thiab lawv cov roj yam tseem ceeb.
Ntxiv thiab, cov nplooj thiab cov hauv paus zaub txhwb muaj cov organic acids, phytosterols, flavonoids, glycosides, fiber ntau thiab lwm yam complex carbohydrates, cov roj yam tseem ceeb, fatty acids, nrog rau cov tshuaj polyunsaturated, zoo li ntau lwm cov as-ham, nws cov nyhuv ntawm tib neeg lub cev tsis yog ib txwm tsis meej (thawj ntawm tag nrho nws yog hais txog apigenin glycoside tam sim no nyob rau hauv cov nroj tsuag tseem ceeb roj, raws li tau zoo raws li apiol thiab myristicin). 
Cov kev pab thiab kev tsim txom rau tib neeg lub cev
Cov khoom nruab nrab ntawm cov zaub txhwb qaib paub txog noob neej ntev.
Yog li, qhov no nroj tsuag muaj peev xwm ntawm:
- muab kev sib sib zog nqus ntawm lub cev ntawm co toxins, cov khoom ntawm cov tshuaj liab liab tsis tag, cov hnyav hlau thiab lwm yam kev phom sij thiab cov keeb kwm, uas nyob rau hauv tib neeg hu ua "slags";
- muab ib qho kev xav hauv lub cev, txhim kho pw tsaug zog, ua kom nco, pab txo kev nro thiab kev nyuab siab, tshem kev nyuaj siab (vim cov ntsiab lus ntawm cov dej ntawm dej-soluble B vitamins);
- stabilize lub plab nyom, ua kom qab los noj mov;
- normalize ntshav qab zib theem (vim parsley inulin, polysaccharide, uas yog ib qho cog analogue ntawm insulin thiab tswj cov kab mob hauv cov ntshav qab zib);
- txhim kho qhov muag pom tseeb (vim cov ntsiab lus siab ntawm carotene);
- muab cov nyhuv tonic, txhim kho kev tiv thaiv, pab tau yooj yim kom tiv tau kab mob, nrog rau cov kab mob hnoos thiab kab mob, nrog rau kev kub cev (vim cov ntsiab lus ntawm ascorbic acid);
- accelerate metabolic processes, uas ua rau cov khoom tseem ceeb rau cov neeg uas saib lawv qhov nyhav los yog tawm tsam nrog nws cov nyiaj seem;
- kho mob;
- tshem tawm cov kua ntau dhau ntawm lub cev, uas pab kom tshem tau ntawm edema;
- txhim kho txoj haujlwm ntawm lub siab, lub raum (tshem tus mob uric acid ntsev los ntawm lub cev, zoo li xuab zeb los ntawm ob lub raum, muaj ib qho diuretic effect), normalize cov hauj lwm ntawm cov hlab plawv;
- txhawb kev txhim kho ntawm tes, tiv thaiv lawv cov kev hloov hauv atypical (tseem ceeb rau kev tiv thaiv kev mob qog nqaij hlav);
- txhim kho qhov mob ntawm daim tawv nqaij (ua ib feem ntawm txoj kev kho mob);
- ntxiv dag zog rau cov pos hniav thiab txhim kho cov mob ntawm cov hniav (vim cov calcium cov ntsiab lus siab).
Xav paub ntau ntxiv txog dab tsi parsley yog zoo rau tib neeg lub cev.
Ncaj nraim thiab tsis ua raws li kev siv rau kev siv cov zaub ntsuab thiab cov zaub txhwb qaib.
Nrog tu kom muaj cov khoom no hauv koj cov zaub mov tsuas yog rau cov neeg uas raug kev txom nyem:
- tus tib neeg tsis txaus ntseeg rau ib qho ntawm cov ntsiab lus uas tsim cov nroj tsuag;
- urolithiasis, lwm yam kab mob ntawm ob lub raum, zais zis, mob plab, pancreas nyob rau hauv cov kab mob qog (khaus lub hlwb ntawm lub qhov dej ntawm lub plab hnyuv hauv lub plawv).
Yuav ua li cas thiab nws nyob qhov twg?
Lub ntuj tis thaj tsam ntawm Petroselinum crispum yog Mediterranean. Raws li ib tug version, lub ancient Greeks cultivated cov nroj tsuag, nyob rau lwm yam - lub Spanish. Txawm li cas los xij, nws zoo nkaus li parsley tau paub thiab nyiam nyob rau hauv ancient Egypt. 
Txawm li cas los xij, kev coj noj coj ua tau zoo heev rau cov neeg Loos thaum ub, uas tau ntes ntau dua tshiab, nrog rau kev cog lus tshiab, muab coj los ua rau lawv nyiam tsob nroj, ib qho koob hmoov uas ua dhau los ua qhov tsis tseemceeb thiab yooj yim rau kev ua haujlwm.
Koj puas paub? Ob legends txog lub keeb kwm ntawm zaub txhwb qaib - Egyptian thiab Greek - yog zoo li zoo sib xws. Ob leeg hais tias cov nroj tsuag loj hlob tuaj ntawm cov ntshav, tab sis nyob rau hauv Iyiv version, cov ntshav tau mus rau Gore, lub siab tshaj plaws vajtswv uas tawm tsam nrog Set, thiab nyob rau hauv Greek, rau tus tub xeeb ntxwv ntawm Nemean huab tais Lycurgus.
Niaj hnub no, parsley yog zus nyob rau hauv yuav luag txhua lub tebchaws European (nrog rau kev zam ntawm Scandinavian xeev). Nyob rau hauv Asmeskas, cov nroj tsuag yog nrov heev nyob rau hauv cov xeev Kas Canada thiab nyob rau sab qaum teb hauv Tebchaws Meskas.
Raws li rau Russia, tom qab ntawd, ntxiv rau sab Europe (txoj cai mus txog Moscow), Petroselinum crispum tau txais kev lig kev cai nyob rau hauv Siberian thiab Far Eastern cheeb tsam cov cheeb tsam, tab sis tsuas yog nyob rau sab qab teb ntawm lawv qhov chaw.
Muaj peev xwm cog cov nroj tsuag hauv cov cheeb tsam uas muaj kev nyab xeeb vim huab cua txias vim feem ntau yog vim qhov loj hlob tuaj ntawm parsley, uas tso cai rau nws tsim txawm nyob rau hauv luv luv thiab tsis dhau sov lub caij ntuj sov.
Dab tsi yog txawv ntawm celery thiab cilantro?
Parsley yog qee zaus tsis meej pem nrog ob hom zaub ntsuab uas muaj cov nplooj zoo li nplooj ntoo, celery thiab cilantro (tseem hu ua coriander). Tag nrho cov kab lis kev cai no mus rau Umbrella tsev neeg, uas yog, lawv yog cov txheeb ze ze, tab sis lawv pab pawg neeg sib txawv yog txawv.
Nws yog tau los sib txawv ntawm lawv tus kheej raws li ntau yam cwj pwm - morphological, tshuaj (kab tsuag), thiab lwm yam., Tiam sis nws yog qhov zoo tshaj rau koj lub siab ntawm koj lub siab. Txhua yam ntawm peb cov tshuaj ntsuab nws muaj nws tus kheej, kiag li tsis hnov ntxhiab, nco qab tias, nws tsis tuaj yeem cuam tshuam nrog lwm yam. 
Rau cov neeg uas tsis ntseeg lawv cov "ntxhiab", hauv qab no yog cov ncauj lus kom ntxaws txog 3 yam nroj tsuag zoo li:
| Parsley (Petroselinum crispum) | Cilantro (Coriandrum sativum) | Celery (Apium graveolens) |
| Muaj ob hom - hauv paus thiab nplooj ntoos | Nco ntsoov leafy | Muaj peb hom - hauv paus, nplooj thiab qia |
| Hauv paus qoob loo muaj cov duab ntawm ib lub khob (zoo li carrots) | Tsis muaj paus qoob loo | Hauv paus muaj ib puag ncig, me ntsis flattened zoo (zoo li beets los yog turnips) |
| Yoojyim me dua cov celery, tab sis loj dua coriander | Cov nplooj me me | Nplooj yog loj tshaj cilantro thiab parsley |
| Lub qia yog nyuaj txaus, tab sis nyob rau tib lub sij hawm nws yuav siv tau tshiab nrog rau nplooj. | Lub qia yog heev me ntsis, nyob rau hauv tus txheej txheem ntawm cia sai sai ua mos | Lub qia yog heev ntom thiab nyuaj, thaum siv tshiab, tsuas yog nplooj lawv tus kheej feem ntau yog siv. |
Ntaus ntawm kev kho mob nrog parsley
Antiseptic, analgesic, qhov txhab zoo, anti-inflammatory, antispasmodic, cleansing, diuretic, carminative thiab diaphoretic zoo ntawm parsley yog dav siv nyob rau hauv cov tshuaj txwm.
Koj puas paub? Interestingly, ancient Greeks, as well as peb cov ancestors nyob deb, ntev mus saib parsley ua nroj tsuag, thiab tsis raws li cov khoom noj khoom haus, thiab feem ntau Petroselinum crispum tau siv los npaj ntau potions rau kho qhov txhab.
Yog li ntawd, decoctions thiab infusions npaj tsuas yog los ntawm keeb kwm ntawm no nroj tsuag yog siv los kho:
- qhov txhab thiab lwm cov tawv nqaij mob, nrog rau cov neeg nrog los ntawm suppuration;
- nyuaj tso zis, lwm yam kab mob ntawm ob lub raum thiab zais zis, thiab cov kab mob plawv nrog nrog ntau zuj zus (raws li ib qho muag diuretic, uas yog, diuretic);
- cev ntu thiab mob ntshav los;
- mob kab mob (xws li tshuaj tua kab mob thiab diaphoretic);
- prostatitis;
- подагры, полиартрита и других заболеваний хрящей и суставов;
- астении (упадка сил), депрессии, бессонницы, синдрома повышенной усталости;
- метеоризма, запоров, других проблем с пищеварением;
- gastritis thiab ulcers nyob rau tom qab ntawm txo cov kua mis thiab kua txiv pancreatic;
- hnub nyoog muaj teeb meem nrog kev tsis pom kev tseeb;
- stomatitis thiab ncig kab mob.
Ntxiv rau qoob qoob loo, cov zaub txhwb qaib, cov nplooj ntoo tshiab los yog nplooj qhuav, thiab txawm tias freshly squeezed kua txiv los ntawm aboveground los yog underground qhov chaw ntawm cov nroj tsuag kuj tseem siv tau ua ib qho khoom noj khoom haus rau kev npaj tej yam kev siv tshuaj.Koj puas paub? Nyob rau hauv lub hnub qub, tws parsley keeb kwm tau rubbed rau hauv lub hau kom tua tau ntshauv, thaum nws ntseeg tias tib txoj kev uas koj tuaj yeem nres txoj kev taug txuj kev nyuaj.
Raws li tshuaj pleev ib ce tshuaj pleev ib ce, cov zaub txhwb qaib feem ntau yog siv rau cov tawv nqaij, tshem tawm cov hnub nyoog me thiab quav hnav.
Kev cog, kev tu, kev sau qoob thiab kev khaws cia
Cov cultivation ntawm parsley yog tsis nyuaj. Cov nram qab no yog qhov tseem ceeb rau cov qoob loo:
| Tseg sijhawm | Lub caij ntuj no txoj kev (rau lub caij ntuj no-Hardy ntau yam) - 2 lub lis piam ua ntej qhov pib ntawm resistant frosts; nyob rau hauv lub caij nplooj ntoos hlav - kwv yees li nyob rau hauv nruab nrab ntawm lub Plaub Hlis Ntuj, thaum cov av warms li txaus, tab sis nws tsis muaj lub sij hawm qhuav tawm tsis tau. |
| Zoo ntawm cov thawj coj | Txhua hom taub dag (cucumbers, zucchini, squash), cabbage, qos yaj ywm, txiv lws suav, dos. |
| Phem thawj | Txhua hom kaus poom (zaub txhwb qaib, coriander, zaub ntug hauv paus, celery, cumin, thiab lwm yam). |
| Av | Xoob, lub teeb thiab fertile, nrog ib tug nruab nrab ras txog (nyob rau hauv dav dav, tus nroj tsuag tsis heev xav tau nyob rau ntawm tus sau ntawm cov av). |
| Teeb pom kev zoo | Rau qhov tsim ntawm txaj koj yuav tsum tau xaiv ib qho chaw qhib thiab ci ntsa iab. |
| Watering | Tsis tu ncua, tab sis sim. |
| Cov chiv | 1 lub hauv paus thiab 2-3 foliar tshuaj ib lub caij siv cov organic thiab cov pob zeb hauv av chiv (phosphorus, potassium, nitrogen, lub caij nyoog kawg yog qhov tseem ceeb rau cov nplooj ntoos ntau thiab kom tsawg dua rau cov hauv paus ntau yam). |
| Kev tu xyuas av | Mulching (nws yog zoo dua rau siv humus los yog peat), tshem tawm cov nroj tsuag. Nyob rau hauv qhaj ntawv ntawm mulching - loosening. |
| Harvesting | Zaub ntsuab - raws li lawv loj tuaj (tag nrho peb theem yuav tsum tshwm rau ntawm nplooj). Txiav cov quav coj mus rau hauv av, pib los ntawm sab nraum lub qhov hluav taws xob. Qhov ntau heev lub txiav, qhov ntau intensively tshiab ntsuab hlob. Qoob loo cov qoob loo yog tua tau nyob rau hauv lub xyoo ob, tom qab tag nrho ripening (ib qho ntawm cov kev paub ntawm kev loj hlob ntawm parsley paus yog ziab nce qis nplooj ntawm rosette). |
| Qoob loo cia | Fresh tshuaj ntsuab tsis khaws cia ntev. Koj tuaj yeem ntev lub sij hawm no los ntawm qhov muab pob khoom hauv dej. Thaum sau cov qoob loo loj, nws yog qhov zoo tshaj plaws kom khov los yog qhuav hauv chav sov (piv txwv li, ntawm qhov rais). Root zaub raug khaws cia rau hauv lub cellar los yog nyob rau hauv lub tub yees nyob rau hauv seem rau zaub, tab sis nyob rau hauv zaum kawg rooj plaub tsis ntau tshaj li 1-2 lub hlis. |
Kab mob thiab kab tsuag
Txawm tias tus txheeb ze yooj yim, zaub txhwb qaib feem ntau cuam tshuam los ntawm ntau yam kab mob thiab kab tsuag.
Ntawm lub qub, qhov teeb meem loj rau cov nroj tsuag yog tsim los ntawm ntau hom rot, ntawm lub yav dhau los - kab larvae, uas parasitize nyob rau hauv cov av thiab gnaw li paus cov qoob loo. 
Txoj kev sib ntaus sib tua tiv thaiv mob fungal yog siv cov tshuaj fungicidal; insecticides thiab acaricides yuav pab tiv thaiv kab tsuag.
Nyob rau hauv kev, qhov teeb meem tseem ceeb tshaj plaws rau parsley yog daws nrog kev pab los ntawm xws li cov lus txhais:
| Kab Mob (Kab Tsuag) | Kev pauv npe ntawm cov tshuaj |
| Mealy dew | "Tiovit Jet", "Topaz", "Kvadris", "Fundazol" |
| Dub lauj kaub (Alternaria) | "Abiga-PIK", "Alirin-B", "Acrobat" |
| Grey rot | "Strobe", "Falcon", "Chorus", "Balayton" |
| Dawb rot | "Oxy", "Ordu", "Previkur" |
| Felt rot (rhizoctoniosis) | "Bator", "Albit", "Vist" |
| Wireworm | "Bazudin", "Provotoks", "Bezar" |
| Carrot ya | "Larkoed", "Arrivo", "Sochva" |
| Scoops | "Confidor", "Aktellik", "Antiguaenitsa" |
| Carrot listobloshka | "Aktara", "Volaton", "Decis" |
Yuav kom tsis txhob siv cov tshuaj lom cov tshuaj, koj yuav tsum ua raws li cov cai tiv thaiv kev ua vaj tsev ua qoob loo, feem ntau yog kev cog qoob loo, kev tu tsiaj, kev tswj kav, dej kom zoo, thiab lwm yam. 
Ntawm qhov kev nyab xeeb thiab kev thaj yeeb nyab xeeb thiab kev phooj ywg ntawm kev sib ntaus cov kab mob thiab kab tsuag yuav tsum raug hu ua siv cov khoom tshwj xeeb lom, xws li Fitosporin, Bicol, Dendrobatsillin, Fitoverm, Nemobact thiab lwm tus.
Parsley yog feem ntau yog raug ntaus vim leafy zaub, vim hais tias nws yog ib qho ntawm ob peb cov qoob loo nyob rau hauv tag nrho cov seem yog edible - ob qho tib si saum thiab lub keeb kwm.
Tsis tas li ntawd xwb, nws yog ib qho khoom noj khoom haus uas muaj peev xwm ua tau zoo tshaj plaws rau cov zaub mov, thiab lwm yam khoom noj khoom haus. tshuaj noj tshuaj.
Muaj ob peb qhov tsis sib haum xeeb rau kev siv cov vaj tse no, yog li ntawd ntau cov zaub ntsuab tshiab saum lub rooj, zoo dua!
