Adjika yog ib lub caij nyoog nrov heev. Nws yog peev xwm decorate tej cov zaub mov tais, ntxiv tshwj xeeb ntawv rau nws, thiaj li hais tias nws yuav ras nrog ib tug tshiab thiab txawv saj thiab aroma. Nws yog qhov zoo tshaj plaws los koom rau hauv kev npaj ntawm no seasoning nyob rau hauv lub caij ntuj sov, thaum zaub yog tag nrho ntawm hnub ci thiab juiciness. Rau nws cov kev npaj tsis yuav tsum tau siv zog ntau, thiab peb yuav muab koj nrog ib daim ntawv qhia rau delicious adzhika nyob rau hauv no tsab xov xwm.
Txiv lws suav thiab kua txob rau kev txuag: cov qauv ntawm kev xaiv
Thaum xaiv zaub, ib tug yuav tsum tau ua ntej ntawm tag nrho cov them mloog mus rau lawv cov tsos. Lawv yuav tsum tsis muaj qhov ciav, rot, muaj xim zoo li, qab ntxiag thiab cwj pwm txawv, tsis xis nyob. 
Kua txob
Thaum xaiv cov zaub no rau twists, nws yog qhov zoo tshaj plaws rau opt rau liab ntau yam. Lawv muaj ntau cov vitamins C, A thiab R. Cov kua txob ntsuab yog zoo rau kev sib ntaus sib tua cov roj cholesterol, thiab daj yog nplua nuj nyob rau hauv poov tshuaj thiab phosphorus.
Ua ntej kev yuav khoom, koj yuav tsum tau ua kom muaj txoj hlua me ntsis me ntsis: yog tias cov zaub ua kua tshiab, cov kua qaub yuav tshwm rau nws. Tail yuav tsum ntsuab thiab ywj.
Lub phab ntsa tuab yuav tsum yog 8-9 hli, thiab qhov nyhav yuav tsum yog li 100 g. Qhov hnyav ntawm cov zaub, tus txiv neej nws yog. 
Txiv lws suav
Kev xaiv txiv lws suav, koj yuav tsum them nyiaj rau lawv kom loj hlob. Cov xim yuav tsum hnav, tsis muaj ntsuab los yog dawb me ntsis nyob ze ntawm lub nroog Yeiuxalees.
Rau kev npaj ntawm adzhika xws li ntau hom txiv lws suav raws li "Zib", "Gina", "Gina", "Sib ntxawg", "Golden kub", "Labrador", "Jubilee Tarasenko", "Dawb filling" yog zoo.
Txiv lws suav yuav tsum yog daim ntawv tseeb thiab muaj ib co qab ntxiag. 
Kub kua txob
Txhua lub plhaub taum pauv yuav tsum muaj xim zoo nkauj, uas yog xim khov. Qhov saum npoo ntawm kua txob yuav tsum yog du, tsis muaj wrinkles thiab tainted cheeb tsam.
Koj puas paub? Adjika - "ntsev" los ntawm Abkhazian, thiab tsis ntsim seasoning, uas nyob rau ntawm lub hauv paus pib lub npe nrov apyrpyl-dzhika ("kua txob ntsev") thiab sib txuas ntxiv ("ntsev, hauv av nrog ib yam dab tsi"). Pib, no tais tau npaj tsuas yog los ntawm ntsev, kua txob, txuj lom thiab txuj lom, thiab cov khoom qab zib niaj hnub muaj peev xwm ua rau nws muaj txiv lws suav, dos, txiv apples thiab carrots.
Daim ntawv qhia txog cov txiv lws suav: ib kauj ruam yog kauj ruam nrog daim duab
Muaj ntau yam khoom noj khoom haus rau cov khoom ua hauv tsev uas tuaj yeem pom hauv cov ntawv nyeem ua noj, pom hauv Internet cov kev sib tham lossis saib hauv cov video blogs. Txhua tus niam tsev muaj peev xwm khav tau nws cov khoom noj khoom haus, tsis yog tsuas yog zaub thiab spices rau nws tais, tab sis kuj me ntsis warmth thiab kev hlub.
Kawm tseem yuav ua li cas thiaj ua tau ntse ntse, ua kom muaj zog, kua qaub, nceb mushroom.
Niaj hnub no peb yuav tau ntsib nrog ib qho yooj yim thiab nrov tshaj plaws nyob rau hauv cov zaub mov hauv Internet rau kev pleev xim rau cov txiv lws suav uas tsis muaj cua sov kho. Cov zaub mov raws li hauv daim ntawv qhia no muaj ib qho ntsig sib xyaw ntsev thiab muab khaws cia rau hauv lub tub yees kom tag nrho lub caij ntuj no.
Adjika tsis kho cua sov: video
Nws tseem ceeb heev! Cov khoom rau cov txiv hmab txiv ntoo ntawm cov txiv lws suav uas tsis muaj cua sov yuav tsum yog kev zoo, tsis zoo. Yog hais tias txiv lws suav los yog cov kua txob muaj qhov tsis xws, lawv yuav tsum tau muab tshem tawm.
Khoom List
Rau qhov kev npaj peb xav tau cov khoom xyaw nram qab no:
- txiv lws suav - 500 g;
- Bulgarian liab kua txob - 125 g (2 loj txiv hmab txiv ntoo);
- kub liab kua txob - 30 g;
- qej - 30 g (5-6 cloves);
- ntsev - 1 tsp;
- qab zib - 65 g;
- Kua kua txiv - 65 g.
Dab tsi koj xav tau nyob rau hauv lub chav ua noj
Los ntawm cov tais diav uas peb xav tau:
- nqaij grinder (rab);
- cov iav loj loj (enameled) lauj kaub;
- ntoo diav;
- 0.3 litre iav jars - 3 pcs;
- hau ntswj (npuag) - 3 pcs.
Kev kho khoom
Yog xav ua peb lub tais, koj yuav tsum ua cov kauj ruam nram qab no:
- Tshem tawm Bulgarian kua txob: txiav tawm lub Tail, tshem tag nrho cov hauv.
- Npaj kub peppers by txiav tsuas yog lub stalks.
- Txiv lws suav Trim lub nroog Yeiuxalees. Cov tev tsis raug tshem tawm.
- Tev lub qej.
- Bulgarian kua txob txiav rau hauv 4 qhov chaw, kub kua txob - 2, txiv lws suav - nyob rau hauv ib nrab.
- Mince lub Bulgarian thiab iab kua txob, qej thiab txiv lws suav. Nws yog tsim nyog rau lwm cov khoom kom lawv cov kua txiv hmab txiv ntoo thiab cov dej sib xyaw rau hauv txoj kev sib tsoo. Qhov tshwm sim yog ib tug tuab porridge ntawm zaub. Yog hais tias tus txiv lws suav muaj ntau succulent, ces lub seasoning yuav ntau kua.
- Ntxiv ntsev, qab zib thiab vinegar kom sib tov ntawm zaub, sib tov zoo nrog ib tug ntoo diav (thiaj li hais tias cov khoom ua tsis tau oxidize los yog deteriorate, vim nws yuav tsis raug rau kev kho cua sov).
- Npaj lauj kaub tais diav. Ua li no, nws yuav tsum tau muab ntxuav thiab doused nrog boiling dej, ces muab dua thiab tso cai rau ntws. Nyob rau hauv tib txoj kev nws yog tsim nyog rau txheej txheem thiab npog.
- Sau lub jars nrog adzhika, kaw lawv nrog kub hau hau, tab sis koj muaj peev xwm ua nrog nylon.
- Khaws rau hauv ib lub tub yees lossis hauv qab daus txias.
Nws tseem ceeb heev! Siv lub tshuab ua khoom noj, cov kua hluav taws xob ua kua dej ntau dua. Los ntawm sib tw cov khoom xyaw rau ntawm cov pa los yog hluav taws xob grinder, qhov kev ntxhib los mos ntawm cov khoom noj yog ib qho tshwj xeeb, thiab peb tuaj yeem pom yam peb noj. Cov zaub mov tawm los tawm tsam thiab zoo nkauj.
Nta thiab cov cai ntawm kev cia adzhika
Tshiab adjika muaj ib qho tshwj xeeb, txawv aroma thiab saj, thiaj li muaj ntau niam tsev nyiam noj no seasoning, tsis muaj exposing nws kom sov kho. Tsaug rau ntuj preservatives (qej, kub kua txob thiab ntsev), nws yuav khaws cia rau ob peb lub hlis nyob rau hauv lub tub yees thiab nyob twj ywm li six.
Zaub mov tsis ua noj yuav khaws cia rau hauv ib lub txias heev cellar.
Koj puas paub? Kho hauv Abkhazia siv tus kab mob asika los ua ib qho tshuaj los kho cov kab mob ntawm lub plab thiab cov hnyuv. Nws Cheebtsam normalize cov metabolism hauv thiab txheej txheem ntshav.
Yuav ua li cas coj lub workpiece mus rau lub rooj
Raws li kev lig kev cai, nws yog txoj kev cai uas yog pab rau lub cev nqaij noj qab haus huv, ntawm cov khoom noj, cov hmoov lead yog cov nqaij nyuj, nqaij npuas kebab, yaj, qaib tis thiab thawb ua si hauv cov hniav nyiaj hniav kub, thiab ntau ntxiv.
Xyuas kom paub seb dab tsi ntxiv koj tuaj yeem los ntawm txiv lws suav: jam, zaub xam lav rau lub caij ntuj no, yuav ua li cas kom pickle, ketchup, txiv lws suav hnub, kua txiv lws suav.
Qhov no seasoning kuj ntxiv rau zaub tais diav: zoo, nws yog nyob rau hauv zoo sib haum xeeb nrog boiled qos yaj ywm hauv Uniform, kib eggplants thiab zucchini.
Interestingly thiab ua ke ntawm adzhika nrog ntses.
Nws tuaj yeem raug siv ua zaub mov txawv, thiab nws kuj tuaj yeem noj mov nrog mov ci. Kev siv cov roj ntsha tuaj yeem rau cov khoom qab zib, kua txiv hmab txiv ntoo, kua zaub, thiab kua zaub yog nrov heev, nws tseem ua tau zoo nrog cov nplej thiab taum. 
Peb tawm tswv yim rau koj mus ua noj ua ke, ua raws li peb daim ntawv qhia, thiab thov koj tus kheej thiab koj cov txheeb ze nrog lwm cov zaub mov ua noj uas yuav kho tau txhua txhua hnub thiab cov rooj festive.
