Dub chokeberry pouring yog ib qho dej cawv uas nrov heev uas yuav npaj tau yooj yim rau hauv tsev. Rowan berries muaj ib qho txiaj ntsim zoo heev uas lawv qhia rau haus thaum lub sij hawm nws npaj, thiab nws yuav siv tau rau hauv me me koob tshuaj raws li ib yam tshuaj.
Nta ntawm xaiv ntawm berries
Chokeberry, uas tseem yuav muaj nyob hauv lub npe chokeberry Aronia - cov no yog cov txiv hmab txiv ntoo uas muaj ib qho amazing aroma thiab ib tug tshwj xeeb muaj pes tsawg leeg ntawm cov vitamins thiab minerals. Vim nws tsis hnov tsw, lawv tau nrov heev thiab yog siv ntau yam dej cawv thiab tsis haus dej haus cawv. Lub berries muaj ib tug ntom plhaub thiab txawm tias tom qab kev kho mob kub tuav lub siab tshaj plaws tus nqi ntawm cov muab kev pab cuam.
Tsis tas li ntawd, lawv muab cov kua txiv hmab txiv, compotes thiab liqueurs ib nplua nuj ruby xim. Txawm li ntawd los, tus Berry muaj ib tug muaj zog tart saj, vim lub high school cov ntsiab lus ntawm tannins.
Thaum harvesting berries, koj yuav tsum paub hais tias los txo cov astringency ntawm haus:
- xaiv berries yog zoo tshaj plaws ua rau qhov pib ntawm thawj Autumn hnub nrog kub hauv qab xoom;
- Yog hais tias tus berries yog khaws ua ntej thawj Frost, lawv yuav tsum tau muab tso rau hauv lub tub yees rau ob peb hnub;
- Koj tuaj yeem muag qhov nyhav los ntawm qhov ua kom muaj suab thaj hauv lub liqueur.
Npaj ib tug txiv ntoo thiab kua txiv lws suav.
Npaj roob tshauv dub-fruited, nws yog ib qhov tsim nyog los txheeb nws thiab tshem tawm cov berries nrog puab, immature, piam. Koj yuav tsum tau tshem ntawm cov quav.
Xyuas kom paub xaiv ntawm qhov zoo tshaj plaws recipes rau harvesting chokeberry rau lub caij ntuj no.
Yuav ua li cas ua blackcurrant liqueur
Muaj ntau ntau yam ntawm nws cov khoom - ob qho tib si classic thiab cov neeg uas siv ntxiv spices thiab spices, tsis tsuas yog ua kom kev saj ntawm cov dej cawv, tab sis kuj ua nws muaj zog thiab ntau txaus nyiam.
Classic daim ntawv qhia
Koj yuav tsum muaj cov khoom xyaw nram qab no:
- chokeberry - 1 kg;
- vodka - 1 l;
- Qab zib ~ 300-500 g (rau saj, tab sis tsis tas).
Nrhiav kom paub seb yam khoom zoo li cas yog ib qho chokeberry.
Kev ua noj:
- Rowan hloov, tshem tag nrho cov tshaj, ntxuav thiab poob pw tsaug zog nyob rau hauv ib lub peb-liter hub.
- Ncuav mus rau hauv lub thauv xws li ib qho ntawm vodka, yog li nws theem yog 2-3 cm siab tshaj lub berries Yog hais tias koj xav ua qab zib liqueur, ntxiv qab zib thiab sib tov.
- Npog lub thawv nrog lub hau (rau qhov no koj tuaj yeem siv ib nylon) thiab muab tso rau hauv qhov chaw txias rau 2-2.5 lub hlis. Txhua txhua 4-5 hnub, lub hub yuav tsum tau shaken.
- Lub asqueur resulting yog yuav tsum tau lim los ntawm ob peb cov khaubncaws sab nraud povtseg ntawm qhov dej. Tsis tas li ntawd, nws yog lub ntim, uas yog tightly kaw.
Nws tseem ceeb heev! Tom qab siv cov berries, lawv muaj peev xwm rov siv nyob rau hauv kev npaj ntawm tom ntej ib pob ntawm haus dej, rov qab tag nrho cov tib manipulations. Qhov thib ob tincture tej zaum yuav tau txais softer mus saj.
Zaub tsib lws zoov
Nyob rau hauv no haus dej, raws li lub npe implies, muaj xws li ib qho txawv txawv raws li Cherry ntoo nplooj. Daim ntawv teev tag nrho cov khoom xyaw yog raws li nram no:
- chokeberry - 500 g;
- nplooj ntawm Cherry (yog hais tias Desired, koj muaj peev xwm ntxiv nplooj ntawm lwm cov ntoo txiv hmab txiv ntoo los yog Berry bushes) - 100-150;
- piam thaj - 500 g;
- vodka - 500 ml;
- citric acid - 1 tbsp. l.
- dej - 500 ml.
Peb pom zoo kom kawm tau dab tsi tau siav los ntawm cherries rau lub caij ntuj no.
Ua noj ua haus:
- Ntxuav lub tshauv nrog dej thiab xa mus rau lub laujkaub. Knead nws mus rau kua txiv. Ua li no, koj siv tau tolkushku los yog ib txwm dog dig.
- Ncuav nyob rau hauv ib co dej txias thiab tseem knead.
- Ntxiv lub pre-washed Cherry nplooj thiab teem lub lauj kaub tseg rau ib nrab ib teev.
- Xa lub lauj kaub rau lub tua hluav taws thiab sov me ntsis, tsis yog npau npau npau.
- Ncuav ob peb cov khaubncaws sab nraud povtseg ntawm lub qhov ncauj mus rau hauv ib lub phuam thiab ncuav tus txheem ntawm lub lauj kaub los ntawm nws.
- Ntxiv qab zib, qhov ntau ntawm cov uas yuav txawv, thiab citric acid, muab tso rau hauv qhov hluav taws kub, thiab ces coj mus rau ib tug boil.
- Nws yuav tsum tau ensured tias tag nrho cov suab thaj yog ua tiav. Tshem tawm ntawm tshav kub thiab cia kom txias me ntsis. Tom qab ntawd ntxiv vodka rau nws.
Koj puas paub? Thaum lub sijhawm txwv nyob rau hauv Tebchaws Asmeskas, cov neeg haus luam yeeb uas thauj cawv los ntawm hiavtxwv tau txiav txim siab tiv thaiv lawv tus kheej los ntawm lawv lub tsho: lawv khi ib lub hnab ntsev lossis qab zib kom haus cawv thiab muab pov rau hauv dej. Tom qab ib ntus, cov ntsiab lus ntawm lub hnab yaj thiab lub thawv ntub rau saum npoo.
Ntsim liqueur
Qhov txawv txawv ntawm no haus dej yuav tawm ob peb cov neeg tsis txaus ntseeg. Rau kev ua noj yuav tsum tau:
- chokeberry - 150 g;
- vodka - 2.5 litres;
- qab zib - 0.5 khob;
- vanilla - 0.5 sticks;
- txiv kab ntxwv tev;
- carnation - 2 pcs;
- zib ntab - 0.25 khob;
- cawv - 150 g
Npaj Txheej Txheem:
- Rowan xaiv, yaug thiab muab tso rau hauv lub hwj.
- Slightly knead roob tshauv nrog ib diav hauv ib lub hub.
- Ntxiv qab zib thiab zib mu, zoo li cov txuj lom.
- Ncuav vodka rau hauv lub thawv thiab npog nws nrog gauze folded nyob rau hauv ob peb txheej.
- Muab tso rau hauv qhov chaw tsaus rau ntawm qhov chaw sov li 30 hnub.
- Lim lub cev dej haus los ntawm cheesecloth thiab ntxiv cawv - qhov no yuav muab lub zog casting.
- Sau cov dej haus rau siav rau lwm 3-4 lub hlis nyob rau hauv ib qho chaw tsaus thiab txias.
Tiav liqueur yuav tsum tau muab tso rau hauv txoj hlua ruaj ruaj los yog curled fwj (nws yog qhov zoo dua rau qhov xaiv rau cov iav dub) thiab xa mus rau ib qho chaw tsaus, txias qhov twg nws tuaj yeem muab rau ntev.Koj puas paub? Nyob rau hauv ancient Greece, nws ntseeg tias yog tias koj haus dej haus cawv los ntawm ib lub nkoj los ntawm amethyst, koj yuav tsis raug qaug dej qaug cawv, tsis hais tus nqi koj haus.
Ntaus siv, cov txiaj ntsig thiab kev tsim txom ntawm cov khoom
Ntuj blackcurrant liqueur muaj ib tug xov tooj ntawm cov khoom kho, muab nws yog mob pesnrus consumed. Cov kws kho mob pom zoo kom noj raws li cov tshuaj 50 ml ntawm haus txhua hnub rau kev tiv thaiv xws li cov kab mob xws li:
- atherosclerosis;
- kub siab;
- kev tiv thaiv ntawm cov kab mob ntawm lub qog gland thiab raum.
Kuj nrog nws cov kev pab koj ua tau:
- txhawb thiab ntxiv dag zog rau kev tiv thaiv;
- txhim kho kev qab los noj mov thiab ua kom cev plab zom mov;
- nce acidity ntawm pais plab kua txiv;
- txo cov roj ntshav qib siab;
- normalize ntshav siab;
- nce lub elasticity ntawm phab ntsa ntawm cov hlab ntsha thiab ntxiv dag zog rau lawv.
Kawm hauv daim ntawv qhia rau hauv tsev qhaub cij los ntawm chokeberry.
Txawm li cas los Aronia liqueur yog contraindicated rau cov neeg uas muaj:
- allergic rau rowan berries;
- kab mob ntawm cov kab mob plaw;
- tsis txaus siab rau cov cawv, cov poj niam cev xeeb tub thiab cov pojniam uas tsis tau xeeb tub.
Nws tseem ceeb heev! Cov neeg txom nyem los ntawm hypotension thiab muaj acidity ntawm lub plab, yuav tsum ceev faj txog kev siv liqueur.Qhob dub chokeberry yog qhov yooj yim los npaj, tab sis yuav tsum siv cov khoom zoo. Nws muaj ntau cov kev pabcuam thiab muaj txiaj ntsim zoo rau tib neeg kev noj qab haus huv.
Cov tswv yim los ntawm cov neeg siv network
Nws yog npaj raws li nram no: Chernoplodka yog ntim nrog dej thiab coj mus rau ib tug boil. Npau 5 feeb. Tshem tawm ntawm tshav kub. Txij 15 feeb. Txwv. Cherry nplooj ntoos muab tso rau thiab txhua yam yog coj mus rau ib tug boil. Tshem tawm ntawm lub tshav kub thiab ntxiv qab zib, citric acid thiab vanilla. Txias cia thiab sawv mus rau hnub tom qab nyob rau hauv ib qhov chaw txias. Cawv ntxiv rau ib lub fortress ntawm 18 degrees (zoo, mus saj, rau leej twg li cas). Fwj thiab sawv ntsug rau ob lub lis piam. Txhua tus Koj haus tau!
