Kua txob

Yuav ua li cas npaj Bulgarian roasted peppers rau lub caij ntuj no: ib kauj ruam los ntawm kauj ruam daim ntawv qhia nrog cov duab

Nyob rau hauv lub caij ntuj no txias yog heev zoo qhib ib lub hub ntawm hauv tsev txuag thiab txaus siab rau saj, reminiscent ntawm lub caij ntuj sov. Ib qho ntawm nrov tshaj plaws khoom rau lub caij ntuj no npaj yog qab zib Bulgarian kua txob, nws cov nqaij ua nws ceev thiab crunches pleasantly. Qhov nrov tshaj plaws yog sau cov zaub hauv qab marinade, xws li kev txuag khaws cia zoo zoo thiab muaj lub txiaj ntsim zoo nkauj thiab dej qab zib saj, thiab cov nyuj nyoos khaws nws cov kua txiv hmab. Peb kawm paub noj zaub mov li cas thiab seb nws zoo npaum li cas.

Yuav ua li cas xaiv ib tug kua txob rau hauv daim ntawv qhia

Yog xav tau lub ntsiab ntawm lub yeeb koob, koj yuav tsum xaiv cov zaub kom zoo. Txij li thaum cov khoom khaws cia rau hauv nws txoj kev paub, nws yog qhov zoo dua los xaiv me me, txawm tias txiv hmab txiv ntoo, tsis muaj stains, irregularities thiab kev puas tsuaj. Lub siab ntawm lub txiv hmab txiv ntoo yuav tsum ntom, tab sis tsis nyuaj. Yuav khaws ib qho zoo nkauj saib thaum ua haujlwm, koj tuaj yeem siv txiv hmab txiv ntoo ntawm cov xim txawv: daj, txiv kab ntxwv, liab thiab hloov lawv hauv lub hwj.

Koj puas paub? Thoob plaws hauv ntiaj teb no, cov kua txob no hu ua paprika los yog qab zib, lub npe "Bulgarian" tsuas yog siv rau hauv Russia thiab Ukraine, txij li thaum nws tuaj ntawm sunny Bulgaria tias cov khoom ua ntej tuaj ntawm no.

Yuav ua li cas npaj cov kua txob qab zib rau lub caij ntuj no: ib kauj ruam los ntawm daim ntawv qhia kauj ruam

Muaj ntau txoj kev los npaj qhov khoom rau lub caij ntuj no: lub ncuav, tag nrho, nyob rau hauv lws suav, nyob rau hauv nws tus kheej kua txiv, nyob rau hauv marinade. Peb xav txog qhov yooj yim tshaj plaws thiab delicious daim ntawv qhia - peppers nyob rau hauv marinade, roasted tag nrho.

Khoom List

Rau qhov kev npaj peb xav tau:

  • Bulgarian kua txob ntawm txawv xim (li 0.5 kg);
  • qej (li 1-2 khawm);
  • kub kua txob (3-4 ringlets);
  • Bay nplooj;
  • allspice peas;
  • qab zib (3 teaspoons);
  • ntsev (1 tsp);
  • Vinegar 9% (1 tablespoon);
  • noj roj rau kib.
Qhov muab xam yog nqa tawm rau 1 lub poom nrog ib ntim ntawm 0.5 liv.

Nrhiav kom paub seb qhov tseem ceeb thiab muaj txiaj ntsim thaj chaw muaj txi cov kua txob: ntsuab Bulgarian, iab, jalapeno, cayenne.

Chav ua mov

Hauv chav ua noj koj yuav tsum tau:

  • sterilized iav jars 0.5 l;
  • sterilized hlau npog rau dov;
  • ib lub lauj kaub loj rau ci txiv hmab txiv ntoo;
  • cov cua uas tsis tshua muaj peev xwm ua kom tsis muaj menyuam;
  • cwj pwm rau kev xyuam xim tawm cov kaus poom;
  • qhov tseem ceeb rau kev txuag (tshuab rau dov poom).

Cov txheej txheem ntawm theem qes

Ua noj cov kaus poom kua txob kib peppers siv nyob rau hauv ntau theem:

  • Ntxuav cov txiv hmab txiv ntoo kom huv si thiab qhuav lawv ntawm phuam, nws tsis tas yuav tshem tawm cov tails, koj muaj peev xwm me ntsis kom lawv nrog txiab.
  • Tshav cov zaub roj hauv lub lauj kaub thiab kib zaub hauv qab ntawm lub hau rau txhua sab kom txog thaum cov tawv nqaij yog xim av.

Nws tseem ceeb heev! Ua ntej kib, txiv hmab txiv ntoo yuav tsum tau muab sib ncaw nrog rab diav rawg kom lawv tsis txhob tawg thaum npaj.

  • Tev lub qej, txiav mus rau hauv nyias daim hlau, thiab chop kub kua txob rau hauv ib ncig.
  • Muab ib nplooj ntawv nplooj (1-2 daim), ob peb peasp ntawm allspice nyob rau hauv qab ntawm lub thawv, tom qab ntawd ua tib zoo muab cov zaub ci hauv cov thawv, tso ob peb txheej ntawm qej thiab 1-2 nti ntawm cov kua txob kub ntawm cov txheej.
  • Thaum lub thoob yog tag nrho, ntxiv 3 teaspoons suab thaj, 1 teaspoon ntsev thiab 1 tablespoon ntawm vinegar, ncuav boiling dej rau hauv lub hub mus rau sab saum toj.
  • Muab cov thooj txhij tso rau hauv ib lub lauj kaub nrog dej kub, npog nrog hau, nqa dej hauv lub lauj kaub rau lub rhaub tshaj li uas tsis tshua muaj cua sov thiab ua li no kom tsis muaj pa roj carbon li 25 feeb.
  • Ua tib zoo siv, siv cov pawm qws los yog cov ticks, rub tawm cov kaus poom thiab muab lub hau khawm coj los ua tus ciaj ntswj.
  • Tig lub qab zib kom tiav, npog nrog ib daim pam thiab tawm hauv qhov chaw kom txog thaum nws txias tas.

Qhia koj tus kheej nrog rau cov zaub mov rau npaj cov kua txob rau lub caij ntuj no: kub kua txob, pickled Bulgarian, Armenian-style, rau stuffing

Video: Yuav ua li cas npaj cov kua txob kib

Nta thiab cov cai rau khaws cia cov khoom ua haujlwm

Vim tias cov haujlwm workpiece yuav tsum tau muab coj los ua kom tsis muaj txhij txhua, tshwj xeeb cia cov neeg mob tsis txaus, nws yuav txaus ua raws li cov cai rau kev khaws cia hauv tsev.

Nws tseem ceeb heev! Nyob rau hauv chav nyob qhov twg hauv tsev cov kaus poom zaub mov cia, yuav tsum tsis muaj dampness, qhov no tuaj yeem ua rau xeb ntawm lub hau ntawm cov kaus poom.

Qhov zoo tshaj plaws ntawm txhua marinated paprika yuav muab cia rau hauv ib qho chaw txias tsaus: nyob rau hauv lub pantry, chaw dai khaub ncaws, cellar los yog nyob rau hauv lub txee dai khaub ncaws ntawm lub sam thiaj.

Yuav ua li cas pab roasted peppers mus rau lub rooj

Xws li kev npaj yog ib qho koob hmoov zoo tshaj plaws rau khoom noj khoom haus. Caij nyom lub caij ntuj no yog feem ntau txom nyem rau zaub, thiab qhov ntse aroma thiab ntsim saj ntawm lub billet yuav nco ntsoov koj ntawm lub caij ntuj sov.

Qhia koj tus kheej nrog rau zaub mov rau taub hau, sorrel, qej, watermelon, zucchini, kua txob liab, taum ntsuab, eggplant, parsley, horseradish, parsnip, celery, rhubarb, cauliflower, lws suav, apricots, pears, txiv apples, cherries, blueberries, rau lub caij ntuj no. .

Feeb ntau, kua txob yog pab rau kub ntsiab tais diav, Nws mus zoo nrog qos yaj ywm tais diav thiab yog tsim raws li ib qho ntxiv rau cov nqaij lauj kaub tais diav. Ntawm lub rooj, ci txiv hmab txiv ntoo yuav ci zoo li ib qho khoom noj khoom haus zoo.

Ntxiv nrog rau kev siv li niaj zaus, pickled kib paprika yuav siv tau raws li ib qho khoom noj muaj hauv cov tais diav. Xws li ib yam khoom yuav zoo kawg nkaus tau noj cov hmoov nplej nrog lwm cov zaub, tsis tas li ntawd, feem ntau heev yuav tsum muaj nyob rau hauv txaij thiab dos zaub nyoos. Cov niam tsev siv cov txiv paprika, muab pob tw, khov rau cov nplaum, npaj cov khoom noj txom ncauj, thiab cov txiv hmab txiv ntoo tag nrho, yog tias koj txiav ib lub txiv qaub los ntawm lawv, tuaj yeem ua rau cov khoom sib xyaw nrog thiab tau txais kev pab tam sim ntawd.

Koj puas paub? Paprika yog ib cim zaub, uas txawm tom qab preservation txuag ib tug loj npaum li cas ntawm vitamin C.

Yog li ntawd, peb tau saib cov qauv ntawm cov ua noj roasted tswb kua txob rau lub caij ntuj no, kawm tau zoo li xaiv thiab npaj cov txiv hmab txiv ntoo. Nws muaj kev ruaj ntseg hais tias qhov kaj thiab qhov tsw qab no yog tsim rau kev txuag thiab yuav zoo siab koj nrog nws ntsim saj hauv lub caij ntuj no.

Kev txheeb xyuas los ntawm Internet

Kuv hloov kuv daim ntawv qhia los ntawm lub rooj sab laj kev kos npe:

hauv daim ntawv qhia yog yooj yim heev, tab sis heev six

Cov neeg uas tabtom yuav haus dej haus cawv!

kua txob nyob rau hauv Alejandrovski.

Cov kua txob, cov roj ntsha, cov kua txob, muab tso rau hauv qhov cub ua ntej rov qab rau lub qhov cub thiab rau ib nrab ib teev, kom daim tawv nqaij tsoo thiab lagged, peb tau, peb txias, ntxuav ntawm daim tawv nqaij, noob thiab lwm yam tsiaj,

Peb txiav cov kab sau rau 0.5 cm hauv dav, thiab ntev ntawm tag nrho cov kua txob, muab tso rau hauv ib lub phaj los yog lwm yam thawv, ncuav nrog ib tug daws ntawm vinegar thiab zaub roj nrog ntsev thiab ib tug me me ntawm cov dej kub. Muaj finely crumbled qej, insist 1 tsaus ntuj, thiab tom qab ntawd:

Kuv muab lub rooj rau sawv daws, muaj qej thiab pickle, peb yuav taug kev, ncuav thiab haus dej!

Alejandra
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Ntawm no yog ib daim ntawv qhia yooj yooj yim rau cov kas fes tswb kua txob (heev six!):

Cov khoom xyaw:

- 3 kg ntawm liab tswb kua txob, noj ib tug "huv si" qhov ceeb thawj

- 1 liter dej

- 1 khob ntawm xuab zeb

- 1 khob ntawm sunflower roj

- 0.75 khob 9% vinegar

-1 lub rooj ntsev

Ua noj ua haus:

Sib tov dej, qab zib, roj, vinegar thiab ntsev nyob rau hauv ib saucepan. Muab brine rau boil, ces muab lub kua txob txob (kuv txiav nws shashchechkami). Nqa mus rau ib tug boil (tshaj medium tshav kub) thiab boil rau 3-5 feeb. Tom qab ntawd dov li hauv sterilized jars.

Kuv tau txais 5 lub poom ntawm 0.8 liters tawm ntawm 3 kg ntawm kua txob.

Los ntawm OTOMI
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