Txhua tus paub hais tias zaub yog zaub mov zoo noj, tab sis nyob rau lub caij ntuj no nws yuav nyuaj rau diversify cov zaub mov, vim lawv tsis tsuas tau txais kim kim, tab sis feem ntau poob lawv cov dej. Zaub tej daim, piv txwv li, pickled cabbage, uas cooks sai dua sauer, thiab muaj ib tug ntau piquant saj, yuav pab tau mus lob ib piece ntawm lub caij ntuj sov mus rau lub caij ntuj no.
Tsis tsuas yog six, tab sis kuj noj qab haus huv
Pickled cabbage muaj qab ntxiag qaub saj, me ntsis ntsim, nws refreshes thiab invigorates, nws crispy, muaj kua zoo nkauj yuav tsis tawm koj indifferent. Ntxiv nrog rau saj, nws muaj nqis sau cia:
- Cov roj tsawg cov ntsiab lus ua rau nws siv tau los ntawm kev noj haus.
- Txhim kho txoj haujlwm ntawm lub paj hlwb, ua rau kom muaj kev nyuaj siab.
- Acceleration ntawm metabolism, conversion ntawm cov rog thiab carbohydrates rau hauv lub zog.
- Thaum picking zaub khaws cia vitamins, micro thiab macronutrients.
- Nws txhawb nqa kev tiv thaiv.
- Tshaj tawm cov hnyuv vim nws cov ntsiab lus muaj fiber ntau.
Tsis tas li normalize lub chaw ua hauj lwm ntawm lub poob siab system: liab doog thiab mas sedum, hawthorn, primrose, hellebore, clover, fir, cornel.
Uas yog qhov zoo dua rau noj cabbage
Dawb cabbage yog deliciously marinated, tab sis tsis yog txhua yam ntau khaws lawv thawj zoo tom qab pickling. Yuav kom tsis txhob poob siab hauv saj, thaum xaiv, them nyiaj rau cov tsos: cov zaub uas muaj dawb tuab nplooj nrog ib tug saj saj nyob rau hauv lub txiav yog haum. Qhov feem ntau haum ntau yam:
- Qhuas;
- Belarusian;
- Khoom plig;
- Gribovskaya;
- Jubilee;
- Kashirskaya;
- Amager;
- Saburovka;
- Dobrovodskaya thiab lwm tus.
Nws tseem ceeb heev! Cabbage yuav tsum tsis txhob yuav tawg-raug, tawg, xoob, mob, unripe, qias neeg, nrog nyias nplooj thiab hnyav tshaj li 0.7 kg.
Yuav ua li cas kom pickle cabbage: sai thiab six
Sim ua khoom noj raws li daim ntawv qhia yooj yim - nws yog ib qho yooj yim los npaj, nws hloov tawm nkig thiab cua.
Chav ua mov
Rau marinating xav tau cov tais diav xws li:
- txiav cav;
- riam lossis shredder;
- lub tais loj;
- grater;
- lauj kaub;
- diav;
- ntsuas khob;
- ladle lossis mug;
- iav jars;
- capron lub kaus mom.
Xav paub ntau ntxiv txog cov khoom siv thiab kev siv ntawm ntau hom cabbage: dawb, liab, Savoy, Peking, zaub paj ntsuab, kohlrabi, kale, pob choi, romanesco, thiab sauerkraut.
Yuav tsum muaj cov khoom xyaw
Yuav kom npaj khoom noj txom ncauj, koj yuav tsum npaj (raws li 4 lub thawv rau 3 litres):
- me me cabbage - 3 pcs.;
- me me carrots - 3 pcs.
Nws tseem ceeb heev! Tsis txhob overdo nws nrog tus nqi ntawm carrots - nws ua rau fermentation, tsis tseem ceeb thaum pickling.
Marinade
Yuav kom noj cov marinade, koj yuav tsum tau:
- dej - 3 l;
- piam thaj - 200 g;
- ntsev - 170-200 g;
- dub kua txob thiab qab zib qab zib - 12 peas;
- 1-3 nplooj;
- Vinegar 70% - 2 tablespoons.
Ua noj daim ntawv qhia
Yuav kom tau ib yam khoom zoo, koj yuav tsum tau ua raws li cov cuab yeej ntawm kev npaj:
- Los ntawm cabbage, tuaj tos ib co nplooj, chop thiab poob pw tsaug zog nyob rau hauv ib lub tais.
- Hlwv cov carrots, zom rau hauv cov grater loj los sis siv lub tshuab fais fab. Ncuav rau hauv ib lub tais tshaj cabbage.
- Ncuav dej mus rau hauv lub khob ntim, muab tso rau hauv lub qhov cub thiab khib nyiab.
- Ntxiv kua txob, Bay nplooj ntoos, qab zib, ntsev, do.
- Ntxiv vinegar, tua lub cua sov.
- Ncuav kub pouring mus rau zaub, do maj mam thiaj li hais tias carrots yog evenly faib.
- Muab cov zaub rau hauv lub hwj, tsis muaj tamping. Xyuas kom tus marinade yog nyob saum cov zaub.
- Npog nrog lub hau, hloov mus rau lub tub yees los yog cellar. Hnub tom qab lub sijhawm noj mov yog noj.
Video: yuav ua li cas pickle cabbage
Koj tuaj yeem ua kom ntau npaum li cas
Los txhim kho daim ntawv qhia, koj muaj peev xwm ntxiv Bulgarian kua txob, beets thiab qej, horseradish, cranberries, apples.
Tsis tas li ntawd rau lub caij ntuj no koj muaj peev xwm npaj ntsuab txiv lws suav, dill, mis nyuj nceb, boletus, spinach thiab ntsuab dos.
Marinated cabbage nrog peppers
Yog tias koj xav tau tsib lub tswb kua txob snack, npaj cov khoom xyaw nram qab no:
- cabbage - 2.5 kg;
- carrots - 0.5 kg;
- dos (nyiam dua liab) - 0.5 kg;
- Bulgarian kua txob - 0.5 kg;
- 3 tau;
- ntaub lis loos npog.
Rau lub marinade:
- ntsev - 60 g;
- qab zib - 5 dia;
- Vinegar 9% - 7.5 tablespoons;
- zaub roj - 10 dia.
Yuav ua li cas kom pickle:
- Los ntawm cabbage tuaj tos ib co nplooj, chop.
- Ncuav 1 teaspoon ntsev, xuas tes.
- Kua txob Bulgarian kua txob los ntawm cov noob, chop rau hauv nyias ib daim hlab 4-5 cm ntev. Ncuav rau cabbage, do.
- Tev lub dos, chop rau hauv ib nrab ntawm ib nrab-ib ncig. Ncuav rau zaub, do.
- Hlawv carrots, grind rau ib tug loj grater. Ncuav mus rau tag nrho cov zaub, do.
- Ntxiv qab zib thiab ntsev, yaj lawv.
- Ncuav vinegar thiab roj, do.
- Muab tso rau hauv lub thawv, muab lub hau npog rau, coj nws mus rau lub tub yees. Noj khoom txom ncauj tom qab 3 hnub.
Koj puas paub? Tag nrho cov hom cabbage yog tsim ntawm tsawg vitamin U. Nws tiv thaiv ntau yam kab mob ntawm intestine thiab plab.
Yees duab: Pickled Cabbage nrog cov kua txob qab zib
Pickled cabbage nrog beets thiab qej
Yuav kom tau noj tshais rau ntawm ib qho khoom noj txom ncauj marinated nrog cov qos thiab qej, koj yuav tsum tau:
- cabbage - 2 kg;
- qej - 5 qej;
- beets - 300 g;
- me me carrots - 1 Pc.
Rau lub marinade:
- dej - 1 l;
- peas - 6 peas;
- Bay nplooj ntoos - 3 nplooj;
- ntsev - 2 dia;
- qab zib - 6 tablespoons;
- Vinegar 9% - 7.5 tablespoons;
- zaub roj - 7 tablespoons;
- 3 tau;
- ntaub lis loos npog.
Koj tseem tuaj yeem nqa txiv lws suav, watermelons, squash, melon thiab dawb nceb.
Qhov sib lawv liag ntawm cov yeeb yam zoo li no:
- Txiav ib co nplooj ntawm cabbage, faib nws mus rau 4 qhov chaw thiab carve ib tug soj caum.
- Txhua lub quarters crumble rau hauv slices 3-4 cm dav, ces txiav mus rau hauv me me squares.
- Los ntawm beets, tshem tawm cov rind, chop rau hauv nyias ib daim hlab 3-4 cm ntev.
- Scrape carrots, chop mus rau hauv nyias slices 3-4 cm ntev.
- Tev thiab chop qhov qej.
- Muab pov rau hauv lub khob, nquag nias: ib txheej ntawm cov pob kws, ib feem ntawm cov beet thiab zaub ntug hauv paus, ob peb daim phaj ntawm qej, rov qab cov txheej mus rau saum ib qho uas tag nrho cov beets thiab carrots yog them.
- Noj cov marinade - ncuav dej mus rau hauv ib saucepan, ncuav nyob rau hauv kua txob, Bay nplooj ntoos, ntsev, piam thaj, hloov mus rau lub qhov cub, cia nws boil.
- Siv lub chij noodles, txais ntiv tes nplooj, ntxiv vinegar thiab 5 diav roj, ncuav tus marinade mus rau hauv lub khob kom nws npog cov zaub.
- Ncuav 2 loj dai ntawm butter, muab tso rau hauv lub hau, hloov mus rau ib qho chaw sov, tom qab 12 teev lub khoom noj txom ncauj yuav npaj txhij.
Video: pickled cabbage nrog beets
Marinated cabbage nrog horseradish
Neeg nyiam heev ntawm ntsim tais diav yuav tsum txaus siab nrog daim ntawv qhia nrog horseradish, nws yuav tsum tau:
- cabbage - 2.5 kg;
- carrots - 900 g;
- horseradish paus - 3 pcs.;
- muaj peev xwm 3-liter;
- ntaub lis loos npog.
Rau lub marinade:
- dej - 1.1 l;
- ntsev - 1 tablespoon nrog ib toj;
- qab zib - 3 tablespoons ntawm ib toj;
- dub kua txob peas - 10 peas;
- Bay nplooj ntoos - 1 nplooj;
- Vinegar 70% - 2-3 tsp.
Mus marinate zaub:
- Hlawv carrots, grind rau ib tug loj grater.
- Nrog cabbage, tshem tawm ib co Upper nplooj, crumble.
- Sib tov zaub.
- Nrog horseradish tshem tawm cov txheej sab saum toj, chop nyob rau hauv ib nrab.
- Nyob rau hauv ib lub hub kom hlob horseradish, on to top ntawm zaub, nquag nias.
- Boil pouring: ncuav dej mus rau hauv ib saucepan, ncuav ntsev, suab thaj, kua txob, Bay nplooj, hloov mus rau lub qhov cub, tom qab boiling ntxiv vinegar, tua lub qhov cub.
- Hloov lub lauj kaub rau hauv lub khob ntim rau hauv xws li ib qho uas nws npog cov zaub, muab lub hau rau, hloov lub thawv rau hauv lub tub yees, tom qab ib hnub twg cov khoom noj txom ncauj yuav npaj txhij.
Nws tseem ceeb heev! Mus rau marinade zoo dua faib, koj muaj peev xwm ncuav lawv zaub nyob rau hauv ib tug nyias muaj nyias ntim, sib tov thiab haum nyob rau hauv ib lub hub.
Marinated cabbage nrog cranberries
Lub cranberries yuav pab tau kom cov txuj lom qhov saj; rau qhov no, npaj:
- cabbage - 2 kg;
- carrots - 2 pcs .;
- cranberries - 2 handfuls;
- 3-liter thawv;
- yas hau.
Rau lub marinade nyob rau hauv khw muag khoom:
- dej - 1 l;
- Bay nplooj ntoos - 1;
- dub kua txob peas - 10;
- qab zib - 5 qoj;
- ntsev - 1 rab diav loj nrog ib qho toj kab;
- Vinegar 9% - 5 spoons loj.
Cov txheej txheem marinating kauj ruam yog kauj ruam zoo li no:
- Tev ib co txheej nplooj ntawm lub cabbage, crumble, ncuav mus rau hauv ib lub high school lub tais los yog lauj kaub.
- Hlawv carrots, RUB on ib tug loj grater.
- Ncuav lub carrots thiab cranberries nyob rau hauv lub cabbage, knead, mus uniformly faib.
- Boil pouring: ncuav nyob rau hauv ib saucepan, ncuav nyob rau hauv kua txob, Bay nplooj ntoos, qab zib, ntsev, hloov mus rau qhov cub, thaum boil - tshem tawm cov nplooj ntoos, ntxiv vinegar, tua lub qhov cub.
- Ncuav lub ncuav mus rau hauv zaub nrog cranberries, muab ib tug yoke (cover nrog ib tug phaj, muab ib tug me me hub ntawm dej on nws), hloov mus rau lub rooj. Hnub tom qab koj tuaj yeem noj khoom txom ncauj.
- Muab txhua yam hauv ib lub thawv, muab ib lub hau rau, muab tso rau hauv lub tub yees lossis lub kaus mom.
Nyeem kuj hais txog txoj kev ntawm kev sau cabbage: cauliflower, liab cabbage, broccoli; yuav ua li cas kom sai ferment thiab pickle cabbage.
Video: sauerkraut nrog cranberries
Marinated cabbage nrog apples
Lwm version ntawm ib tug crispy khoom txom ncauj yuav npaj nrog ntxiv ntawm apples, yog li npaj rau qhov no:
- cabbage - 2 kg;
- nruab nrab carrot - 3;
- apples ntawm Sweet ntau yam, zoo tshaj ntsuab - 3 pcs.;
- muaj peev xwm 3-liter;
- ntaub lis loos npog.
Koj puas paub? Laus Ancient yog tias cov quav no tsuas rhaub thiab tshwj xeeb rau cov hnub so loj.
Rau lub marinade:
- dej - 1 l;
- qab zib - 5 dia;
- ntsev - 1 tablespoon;
- dub thiab allspice peas - 10 peas;
- Bay nplooj ntoos - 1 nplooj;
- Vinegar 9% - 2.5 dia;
- zaub roj - 0.5 khob.
Yog xav tau cov khoom noj txom ncauj, koj yuav tsum ua cov yeeb yam nram no:
- Nrog cabbage, tshem tawm ib co Upper nplooj, crumble.
- Tshem tawm ntawm daim tawv nqaij ntawm txiv apples, tshem tawm cov noob, thiab grate lawv on ib tug loj grater.
- Hlawv carrots, grind rau ib tug loj grater.
- Tag nrho txuas, muab tso rau hauv tara.
- Boil pouring: nyob rau hauv ib lub skillet, sib tov tag nrho cov khoom xyaw, tsuas yog rau vinegar thiab roj, hloov mus rau lub qhov cub, thaum boil - ntxiv vinegar thiab zaub roj.
- Ntuav lub lauj kaub rau hauv lub thawv nrog ib tug khoom noj txom ncauj, muab tso rau ntawm lub hau, hloov mus rau lub txias Chamber. Hnub tom qab koj tuaj yeem noj tau.
Video: cabbage rau lub caij ntuj no nrog txiv apples
Qhov twg nws yog qhov zoo dua los khaws lub billet
Txhua qhov chaw nyob qhov twg ntawm qhov kub thiab txias ntawm 0 txog 7 ° C tuaj yeem siv los khaws cov khoom ua haujlwm, nws tuaj yeem:
- ib lub tub yees;
- cellar;
- qab daus;
- ib chav nres tsheb;
- warmed lawj.
Txawm hais tias, judging los ntawm cov txheeb xyuas, no appetizer tshua qhov qub tib tom qab freezing, ces ces nws yog me ntsis problematic kom nws los ntawm cov tais diav uas nws tau marinated. Nyob rau hauv Hauv qhov no, nws pom zoo kom ntim cov khoom noj txom ncauj hauv cov hnab los me me cov kaus poom.
Ua tsaug rau lub caij nplooj ntoos hlav, qhov kev npaj no yuav khaws cia ntev heev (thaum lub caij ntuj no), tab sis koj yuav tsum tsis txhob muab nws rau yav tom ntej, vim hais tias nyob rau hauv ib lub xyoo nws yuav tsis yog li six, thiab nws cov xim yuav tsis heev appetizing.
Leej twg thiaj tsis tuaj yeem noj mov
Xws li ib lub tais yog contraindicated noj:
- thaum lub sij hawm exacerbation ntawm gastrointestinal kab mob;
- nyob rau hauv cov kab mob ntawm pancreas, raum;
- nrog tsub zuj zus ntawm roj ntau hauv cov hnyuv;
- yog tias koj tsis haum rau qee yam khoom xyaw;
- nrog rau ntau tus txuam nrog kua hauv cov nqaij;
- cov neeg muaj ntshav qab zib;
- hauv kev mob digestive;
- cov neeg uas muaj acidity high ntawm pais plab kua txiv;
- hypertensive cov neeg mob;
- tsim txom ib tus kab mob myocardial infarction.
Rau kev kho mob ntawm cov ntshav qab zib mellitus yog pom zoo kom siv xws li nroj tsuag xws li: yucca, purslane, Crimean magnolia vine, aspen, as Well as zucchini, grey walnut thiab boletus
Cov tswv yim pab
Ua kom koj cov khoom noj txom ncauj marinated, koj yuav tsum tau npaj qee cov secrets ntawm nws cov kev npaj:
- Ua tib zoo xaiv cabbage, lwm yam zaub thiab spices - tsis txhob siv spoiled, nrog ib tug tsis hnov tsw tsw, unsuitable ntau yam.
- Tsis txhob noj iodized ntsev.
- Xav kom nce lub usefulness ntawm cov khoom - hloov dog dig vinegar nrog cawu cub, kua los yog txiv qaub kua txiv.
- Tom qab lub cij rau hauv marinade ob peb zaug ntsawj riam loj rau hauv cov zaub uas yuav ncav cuag hauv qab ntawm lub hwj. Thiaj li marinade yog muab faib ua ke. Los yog ncuav nyob rau hauv ib lub tais loj, thiab tom qab ntawd hloov mus rau jars.
- Tsis txhob siv txhuas yas, yas thiab zinc, tsuas yog iav lossis txham.
- Marinate nyob rau hauv kev ua noj ua dog dig ntawm cov huab cua txias.
Marinated cabbage yog ib tug zoo noj txom ncauj, nws yog npaj tau yooj yim, nws cov saj yuav ntau yam los ntawm ntau yam additives. Cov kev paub uas koj tau kawm ntawd yuav ua rau koj xav tias nyob rau sab saum toj ntawm kev ua zaub mov zoo. Txawm li cas los xij, tsis txhob hnov qab zoo kom npaj rau tus txheej txheem thiab ua raws li cov cai ntawm nws cov khoom cia.
Kev txheeb xyuas los ntawm lub network:
Ib yam li ntawd, peb txiav cabbage, txiav los yog grate carrots, txiav los yog nias qej thiab sib tov txhua yam.
Tab sis peb sib tov vinegar, roj, ntsev thiab suab thaj thiab boil nws, tsis dissolve nws nyob rau hauv chav dej.
Thiab ces ncuav no cabbage nrog no marinade.
Nyob rau hauv cov hauv paus ntsiab lus, koj tuaj yeem muab tso rau hauv ib lub thawv twg, txawm nyob hauv lub thawv, txawm nyob hauv lub phiab. Qhov loj tshaj plaws, ces npog lub hau thiab muab qhov kev tsim txom.
Zoo, ntawm no, nyob rau hauv 3 teev, thiab zoo dua, ntawm chav kawm, rau 2 hnub koj muaj peev xwm noj cabbage)
on lub thoob enameled 2-3 hau ntawm cabbage + carrots + ntsev. Kuv tsis nyiam tej yam khoom ntxiv. Yam khoom ntuj tsim teb)) Shinkuyu rau ua ke. Kuv tuav nrog ntsev. Kuv ram nyob rau hauv ib lub thoob thiab nyob rau hauv xovxwm - qaub. Feem ntau cov phaj no yog me ntsis me tshaj ntawm txoj kab uas hla ntawm lub thoob thiab muaj 3-liter tau dej rau nws. Npog nws tag nrho nrog plua plav. Nyob sov so rau 3 hnub. Txhua txhua hnub koj yuav tsum tho mus rau hauv qab nrog ib rab koob nrog ib tug yas los yog ntoo stick, thiaj li hais tias cov pa tawm tuaj. Cov dej ntau dhau, tso tawm, i.e. cabbage yog zoo dua tsis to top ua. Tom qab 3 hnub, kuv las rau lub sam thiaj kom khov. Tom qab defrosting lub crunch yog khaws cai. Elegant thiab nyob rau hauv daim ntawv ntawm ib tug zaub xam lav nrog txiv ntseej roj thiab rau vinaigrette.
