Cov zaub mov txawv

Zaub mov txawv rau cranberry liqueurs ntawm moonshine

Nyob rau hauv lub caij nplooj zeeg-lub caij ntuj no, tib neeg lub cev feem ntau txom nyem los ntawm ib tug tsis muaj cov vitamins, nws kev tiv thaiv txo, thiab ib tug neeg ua susceptible ntau infectious thiab inflammatory kab mob.

Yog tias lub caij nplooj ntoos hlav thiab lub caij ntuj sov muaj lub sijhawm los txhawb lub cev nrog kev pab ntawm cov tshuaj tshiab ntawm cov vitamins, tom qab ntawd thaum lub caij nplooj zeeg thiab lub caij ntuj no koj tuaj yeem siv rau lub hom phiaj no natural preservatives - cawv los yog nws cov analogues. Xav txog yuav ua li cas npaj ib qho txawv cranberry tincture.

Dab tsi yog cov tseem ceeb cranberry tincture

Cranberry nws tus kheej yog qhov tseem ceeb tshaj plaws ntuj antioxidant, uas yog, nws muaj tshuaj uas cuam tshuam dawb radicals nyob rau hauv lub hlwb ntawm tib neeg lub cev. Qhov no ua rau nws muaj peev xwm tswj tau cov hluas, qeeb qeeb ntawm kev ua dej num.

Nyob rau hauv pej xeem cov tshuaj, cranberry tincture yog siv nyob rau hauv ib tug txawv hauv paus: on cawv, on vodka, on moonshine. Txhua tus lawv khaws tag nrho cov kho thaj chaw ntawm berries thiab yog siv los tswj lub cev nyob rau hauv ntau mob mob. Cov dej haus tiav lawm muaj ntau cov vitamins B, cov vitamins C thiab K1, magnesium, iodine, hlau, triterpene thiab citric acid.

Kawm li cas kom loj hlob cranberries, npaj rau lub caij ntuj no, khov, tshaj nws yog tseem ceeb.
Los ntawm ib txoj kev ntev hauv kev siv cov kua dej cawv muaj peev xwm tsim tau cov npe ntawm cov kab mob uas lawv tau pab tshaj plaws. Xav txog lub ntsiab lig kev ntawm cranberry tincture:
  1. Nres cov kab mob thiab qhov mob rau hauv txoj hlab ntim qog (siv los kho cov cystitis, mob caj pas).
  2. Txhim kho cov kab mob plawv (txo cov kev ua rau atherosclerotic plaques, tiv thaiv myocardial infarction, txhawb nqa rov qab tom qab stroke).
  3. Nws muaj cov nyhuv ntawm diuretic, thiaj li o.
  4. Calms lub hlwb, activates lub hlwb ua si, pab txoj kev nco.
  5. Nws muaj kev nyuab siab rau cov kabmob thiab kabmob ua rau mob ntsws nrog mob caj pas thiab mob caj pas.
  6. Txhim kho lub cev tsis muaj zog.
  7. Nws alleviates tus mob thaum lub sij hawm exacerbation ntawm rheumatism thiab gout (rau lub hom phiaj no, lub hli taum tincture yuav tsum tau ua nrog tshiab cranberries).
  8. Txo cov ntshav siab.
  9. Stimulates lub gastrointestinal ib ntsuj av, strengthens qhov txiav, yog tseem ceeb nyob rau hauv cov ntshav qab zib.
Thaum mob caj pas yuav tsum them sai sai rau kev kho zoo ntawm aloe, viburnum, dagilevogo zib mu, periwinkle, cloves, Kalanchoe, SAGE, Bay nplooj ntoos, calendula, Kislitsy, qej, enotery.

Raug mob thiab kev tsis haum ntawm cranberry tincture

Txhua yam dej cawv uas muaj cawv muaj peev xwm ua tau yog muaj teeb meem yog tias siv tsis raws cai thiab yog tias txoj kev siv tshuaj noj tsis siv rau - nws kuj siv tau rau cranberry.

Cov zwj ceeb hauv cov dej haus no yuav raug txwv, yog cov kev ua txhaum loj heev hauv kev ua haujlwm ntawm lub cev ntau lub cev:

  • Gastrointestinal (gastric ulcer, daim siab mob siab, gastritis nrog cov kua qaub siab);
  • kab mob plawv (yog tias koj muaj hypotension (tsis tshua muaj ntshav siab), ces cranberry tincture tej zaum yuav raug contraindicated vim nws muaj peev xwm txo qhov siab);
  • urinary system (lub raum kab mob thiab cov urolithiasis ua ntej yuav siv cov taum me me) yuav tsum nrog koj tus kws kho mob tham.

Nrhiav leej twg tau thiab leej twg yuav tsum tsis txhob siv tincture ntawm strawberries, feijoa, Pine ceev, dub ntoo, dub currant, apples, plums.
Tsis tas li ntawd, kev siv cov dej haus no yog qhov ua rau tus neeg tsis pom zoo ntawm qhov khoom thiab kev fab tshuaj rau nws cov khoom xyaw.
Nws tseem ceeb heev! Cov poj niam uas cev xeeb tub siv tau cranberry tincture yog tias nws tau npaj los ntawm vodka los yog cawv (thiab tsis moonshine). Qhov tshuaj npaum li cas hauv qhov no yuav tsis pub ntau tshaj 3 dia.
Nyob rau hauv txhua rooj plaub, nyob rau hauv cov ntaub ntawv ntawm tsis ntseeg, nws yog ib qho tseem ceeb nrog kev kho mob nrog kws kho mob, uas yuav ua kev tshawb fawb ntxiv los txiav txim rau cov kev pab los yog kev raug mob ntawm no haus dej rau koj lub cev.

Berry npaj

Rau kev npaj ntawm ib tug dej cawv, tshiab cranberries, uas yog preferable mus sau nyob rau hauv lig Cuaj Hli Ntuj-Lub kaum hli ntuj, yog feem ntau haum. Berries yuav tsum tau ua tib zoo xaiv, discarding spoiled thiab rotten. Cranberries uas tau raug kev txom nyem thiab txawm tias wintered kuj siv tau los hais.

Yog hais tias koj tsis muaj peev xwm siv cov tshiab berries, ces noj khov cranberries nyob rau hauv lub khw muag khoom. Feem ntau cov tseem ceeb, lub berries yog zoo ripened thiab muaj ib tug muaj xim xim. Thawj theem ntawm kev npaj yuav yog kev npaj ntawm berries. Lawv yuav tsum tau ntxuav kom huv: ua ntej hauv ib lub taub ntim dej (tshem tag nrho cov tshuaj qej), thiab tom qab ntawd - nyob hauv dej ntws. Ua kom tincture saturated thiab nqus dej kom ntau li ntau tau siv tau, txhua tus txiv hmab txiv ntoo yuav tsum tau ces yuav raug muab tua los yog ib rab koob loj loj.

Ib co zaub mov txawv qhia chopping berries nyob rau hauv ib tug nqaij grinder los yog nrog ntoo pulp. Hauv qhov no, cov khoom thaum npaj txheej txheem yuav tsum tau lim tau ntau zaus kom ua tiav nws daim ntawv kaj thiab purity. Peb yuav tham txog qhov no hauv txhua qhov teeb meem tshwj xeeb.

Koj puas paub? Thawj cranberry tincture yog vodka, uas yog tsim los ntawm rector ntawm Moscow State University, ib tug kws kho mob hauv cov organic chemistry, academician A. N. Nesmeyanov. Lub vodka no hu ua "nesmeyanovka." Nws tau tsim thiab tsim ua nyob rau hauv kev kuaj mob uas siv cov cuab yeej tshwj xeeb.

Tincture nyob rau cranberries: recipes

Tinctures yog npaj raws ntawm vodka, cawv los yog lub hli hli nrog nrog kev koom tes ntawm lub fermentation txheej txheem. Peb muab koj cov zaub mov zoo thiab ceev nrooj (nrog rau lub sijhawm tsawg kawg nkaus).

Daim ntawv qhia classic siv lub hli

Qab thiab noj qab haus huv cranberry liqueur (qee zaum hu ua "cranberry") yuav tau txais yog tias koj siv lub zoo hli zoo siab, uas yog zoo huv ntawm fusel roj thiab lwm yam impurities, raws li ib lub hauv paus. Yuav kom ua li no, nws yuav tsum tau muab ob chav distilled, thiab nws lub zog yuav tsum tsis pub tshaj 40-45 degrees.

Kawm kom tshem tawm cov kua txiv hmab txiv ntoo.
Sau cov khoom xyaw:

  • purified moonshine - 2 l;
  • recruited thiab peeled cranberries - 400 g;
  • piam thaj - 200-300 g (yog tias koj nyiam qab zib liqueur, ces koj tuaj yeem siv nyiaj ntau dua);
  • dej - 250 ml.
Npaj Txheej Txheem:
  1. Ntxuav thiab npaj berries (nrog ib tug punctured daim tawv nqaij los yog crushed los ntawm tej yam txoj kev) yog pw tawm nyob rau hauv ib tug huv iav hub nrog ib tug muaj peev xwm ntawm 3 liv. Ntxiv qab zib, sib tov txhua yam zoo, npog nrog lub qhov ncauj thiab tshem lub khob rau 2-3 hnub hauv qhov chaw sov so. Tom qab ntawd, nchuav lub hli txia mus rau hauv lub thawv kom nws me ntsis npog cov txiv hmab txiv ntoo, thiab rov tshem cov thawv kom txog rau thaum thawj cov cim ntawm kev ua kom ntxim muaj tshwm. Thaum lub braga pib ntxeev ntxoo, peb ntxiv cov hli ntxiv rau hauv nws, maj mam do tag nrho cov thawv thiab tawm mus rau infuse rau ob lub lis piam, nruj kaw lub hau.
  2. Tom qab lub sij hawm no, peb ua ke cov kua ua rau lwm lub thawv ntim, uas peb muab tso rau hauv lub tub yees. Mus rau tshuav berries peb ntxiv moonshine, ib zaug dua peb tuav ob lub lis piam.
  3. Lim lub cev ua kua thiab sib tov nrog ib qho uas tau muab cia rau hauv lub tub yees. Yog tias qhov tshwm sim los ntawm huab cua, kua roj ntsha, koj yuav tsum tau lim nws ob peb zaug siv qhov ncauj los yog paj rwb. Yuav tsum tau txais ib lub tincture ntawm ib tug zoo nkauj maub liab xim. Yog hais tias nws hloov dhau mus zog rau koj (lub zog yuav ntsuas nrog lub cawv cawv), ces ntxiv me ntsis lim los yog txias dej rhaub rau tincture.
  4. Qhov seem uas yog berries tom qab fermentation tau tam sim no yuav txav deb.
  5. Ncuav cranberry tincture rau hauv ib lub raj mis, cork thiab qhov chaw nyob rau hauv ib qhov chaw txias heev.
Koj puas paub? Lub sijhawm ua kom tuag rau ib tus neeg muaj peev xwm yuav tuaj yeem ceev txais tos ntawm ib ntawm vodka, los yog plaub litres ntawm caw, los yog ib lub thoob ntawm npias.

Cranberry tincture on cawv nrog Kalgan

Lub hauv paus ntawm Kalgan (Potentilla erect) muaj ib qho muaj zog choleretic effect. Thaum muab cov khoom noj rau haus, muab qhov no nco ntsoov.

Rau daim ntawv qhia no, peb yuav tsum tau noj:

  • cranberries - 800 g;
  • crushed dag paus - 1 tsp;
  • cawv 96% - 220 ml;
  • dej - 250 ml;
  • granulated qab zib - 200-300 g.
Kawm yuav ua li cas ua rau txiv hmab txiv ntoo caw Isabella, plum, liab, raspberry, gooseberry, roob tshauv, kua txiv hmab txiv ntoo.
Ua noj ua haus "Kryukovku" raws li nram no:
  1. Lub berries yog hauv av mus rau ib lub xeev ntawm mashed qos yaj ywm.
  2. Ntxiv Calgan lub hauv paus rau qhov ua tau loj (koj tuaj yeem siv 1 tsp. Ntawm cov txhoob los yog tag nrho cov hauv paus loj).
  3. Muab ntim rau hauv lub khob ntim thiab ntxiv cawv muaj. Npog nrog lub hau kaw ntom ntom thiab tawm hauv qhov chaw tsaus kom sov.
  4. Npaj lub lauj kaub (nqa dej mus rau ib lub rhaub dej, ntxiv cov suab thaj kom tov rau nws, ua noj rau ob peb feeb kom txog thaum cov piam thaj tiav lawm, txias). Saum nyob rau hauv ib lub hub nrog tincture.
  5. Hais txog ib lub lim tiam hauv tib lub sijhawm.
  6. Lim lub resulting tincture los ntawm ob peb txheej ntawm gauze mus rau ib lub xeev transparency. Ncuav cov khoom tiav rau hauv lub raj mis, lub npoo cork.
Kawm cov txiaj ntsim ntawm kev haus dej caw liab.

Tincture on vodka

Npaj cov khoom xyaw:

  • cranberry - 1 ncuav ntsej muag iav (250 ml);
  • high quality vodka - 0.5 l;
  • piam thaj - 1.5 tbsp. l.
  • dej - 2 tbsp. l
Cov theem ua noj:
  1. Kuv cov txhauv txhuab ntawm cov txiv hmab txiv ntoo, peb nyhuv txhua lub txiv hmab txiv ntoo nrog ib qho hnyav los yog ib rab koob loj thiab muab tso rau hauv lub khob ntim nrog 1 l.
  2. Ncuav nyob rau hauv vodka, kaw lub ceev hau. Ua tib zoo tig lub thawv rau hauv cov lus qhia sib txawv kom cov kua tau ntawm txhua qhov txiv ntoo.
  3. Tuav nyob rau hauv ib qho chaw sov so rau li ob lub lis piam. Txhua 2-3 hnub peb tig lub thawv nyob rau hauv txawv cov lus qhia, stirring nws txheem.
  4. Lub resulting tincture yog poured rau hauv lub raj mis, dhau los ntawm lim ntawv los yog ntaub poom.
  5. Npaj ib lub lauj kaub (nqa dej mus rau ib lub boil, ntxiv piam thaj, ncau kom txog thaum nws yog tiav, tshem qhov npuas), txias rau chav tsev kub thiab ntxiv rau tincture, maj mam muab nplawm. Koj tuaj yeem ntxiv zib mu rau hauv cov kua hauv lub xeev rau qhov tsos (nws tsis pom zoo kom sov nws).
  6. Kaw lub thawv nrog lub hau kaw thiab muab tso rau hauv lub cub los yog hauv qab daus rau ib hlis thiab ib nrab. Tom qab ntawd, peb muaj peev xwm txaus siab rau qhov tseem ceeb "cranberry".
Video: yuav ua li cas noj cranberries

Quick Tincture

Tag nrho cov zaub mov txawv yav tas los yuav tsum tau ntau lub sijhawm. Qee lub sij hawm nws yuav tsum tau haus dej cawv haus li ob peb hnub. Ua li no, peb noj cov ntoo, cov khoom noj khoom haus zoo tshaj plaws hauv tsev thiab ua kom qab zib. Cov khoom no yog muab los siv rau hauv 1: 1: 1 ratio.

Cov txheej txheem yog raws li nram no:

  1. Peb xaiv cranberries, muab pov tseg lub spoiled berries, ntxuav lawv meej thiab sau nrog dej kub. Thaum cov tawv nqaij pib tawg, dej yog cov dej.
  2. Peb hloov lub berries rau hauv ib lub khob ntim thiab ncuav qab zib rau hauv nws, tov nws kom zoo zoo.
  3. Hliv lub hli txia mus rau hauv qhov sib tov, npog lub hau nrog lub hau thiab tawm hauv qhov chaw txias rau 12 teev.
  4. Ncuav cov khoom rau hauv lub laujkaub thiab muab tso rau hauv hluav taws. Tshav kub kom dissolve qab zib. Cov sib tov ntawm qhov hluav taws kub yuav tsum tsis boil, pub kom lub saj ntawm tiav lawm khoom yuav spoiled.
  5. Txias tus dej haus, lim nws los ntawm cov ntawv lim los yog ntaub poom, hliv rau hauv lub raj mis, muab tso rau hauv qhov cub. Tom qab txias, peb tuaj yeem ua haujlwm.
Nws muaj ib daim ntawv qhia zoo dua txawm tias ua rau cov kua txiv hmab txiv ntoo ua kua dej - tom qab ob peb teev. Tseeb, ib feem tseem ceeb ntawm qhov kev paub thaj chaw ntawm berries yuav poob. Tsuas yog cawv xwb.
Kawm yuav ua li cas ua champagne, cider, raspberry liqueur, cherry liqueur hauv tsev.

Cheebtsam:

  • cranberry berries - ib khob ntawm 200-250 ml;
  • granulated qab zib - 100 g;
  • dej - 100 ml;
  • Vodka -750 ml.
Npaj Txheej Txheem:
  1. Ntxuav cranberries, ncuav boiling dej tshaj nws, ncuav tawm dej tom qab berries tau ua softer.
  2. Mash berries mus rau lub xeev ntawm mashed qos yaj ywm siv tolkushki, ntxiv qab zib.
  3. Peb hloov qhov loj mus rau hauv lub khob ntim thiab ntxiv vodka rau nws.
  4. Kaw hermetically thiab taiv txog ob xuab moos.
  5. Merge lub tincture, lim los ntawm lim ntawv, ntxiv boiled dej, txias mus rau 45 degrees. Maj mam muab sib tov.
  6. Sau rau hauv cov tso tsheb hlau luam, txias hauv lub tub yees. Tau txais thoob plaws hauv lub xyoo.

Khoom Ua Khoom Cai

Cov dej haus tuaj yeem dhau sijhawm. Qhov ntau tincture yog li, qhov ntau kom meej meej lub cranberry saj tshwm, nws ua softer.

Cia "Klukovku" yuav tsum tau txias, kom deb ntawm lub hnub ci.

Nws yog ntseeg tias nrog cia zoo thiab lub zog ntawm cov khoom tiav txog 40 degrees nuj nqis ntawm cranberry dej haus cawv yog tau txais kev cawmdim rau 1-3 xyoos.

Siv cov nta

Cranberry tincture yog siv raws li ib tug zoo saib xyuas thiab raws li ib tug dej cawv haus dej haus.

Yog tias peb tab tom npaj ib qho khoom noj uas muaj cov ntsiab lus qab zib tsawg, ces nws tuaj yeem xa tau tuaj. Nyob rau hauv cov ntaub ntawv no, cov nqaij ua ke thiab ntau cov khoom qab zib yog muaj khoom noj txom ncauj. Khoom qab zib, txiv hmab txiv ntoo thiab zib mu yog tsim rau qab zib tinctures.

Kawm txog kev kho zoo ntawm tincture ntawm lilac, nees chestnut, propolis, wax npauj, sabrelnik, rosehip, bison, Bee sting, aconite.
Yog hais tias qhov zoo zog ntawm cranberry dej cawv haus yog ib qho tseem ceeb rau peb, ces peb noj nws nyob rau hauv me me koob tshuaj nyob ntawm seb tus kab mob:
  1. Tawg - 1 tbsp. l peb zaug ib hnub ua ntej noj mov.
  2. Qab qab los noj mov - 30-50 g rau ib nrab ib teev ua ntej noj mov.
  3. Inflammatory kev ua (pyelonephritis, bronchitis) - ib khob ib hnub.
  4. Kev tiv thaiv ntawm mob khaub thuas thiab mob plawv thiab cov hlab ntsha - 2-3 tbsp. l ib hnub.
Nws tseem ceeb heev! Thaum noj cov tshuaj, nco ntsoov xav txog lawv cov kev sib tw nrog dej cawv.
Muaj zog cranberry tinctures raug pom zoo kom muab diluted nrog dej.

Nyob rau hauv tsab xov xwm, koj tau kawm ua noj "Kryukovku" ua ntau yam. Txaus siab rau thiab tau txais txiaj ntsim los ntawm cov kabmob cranberry tincture, tab sis tsis txhob hnov ​​qab tias qhov dej haus no yog ib hom tshuaj uas muaj ntau txoj kev siv.

Yees duab: 2 txoj kev ua noj cranberries

Yuav ua li cas ua noj cranberry tincture: xyuas

1 khob ntawm cranberries, ib diav suab thaj thiab 500 ml ntawm moonshine, tsis tau yooj yim. Muaj tsis muaj dab tsi txawm qhia, sib tov berries nrog piam thaj, ncuav nyob rau hauv moonshine thiab tos. Qhov no yog ib daim ntawv qhia classic rau npaj txhua hom tinctures.
Darwin
//forum.nashsamogon.rf/threads/3533-Postoyka-samogon-na-klukwe-receptpt? p = 11079 & viewfull = 1 # post11079
Raws li qhov siv tau, kuv yuav tsis hais, tab sis nyob rau hauv tus cai tsis muaj qhov sib txawv ntawm saj - on vodka los yog nyob rau cawv. Qhov zoo ntawm haus dej cawv ntawm no yog tsuas yog koj tuaj yeem insist tsawg dua tincture. Cawv ceev nrooj tawm ntawm cov kab tsuag txhua yam koj xav tau thaum muab piv rau vodka.
Tsiaj
//forum.nashsamogon.rf/threads/3485- true-on-the-glued-on-alcohol? p = 10471 & viewfull = 1 # post10471
Kuv paub tias daim ntawv qhia no tsis yog feijoa tincture, tab sis feijoa nrog cranberries. 1/2 khob ntawm cranberries, 1/4 khob suab thaj, 200 g ntawm feijoa, 5 tablespoons dej thiab 300 ml ntawm vodka. Tsoo lub cranberries, txiav lub feijocai rau hauv nruab nrab slices, ntxiv qab zib syrup on to top thiab vodka, kos thiab haus. Koj tuaj yeem hais kom ntev ntev, ob peb hlis, qhov tshwm sim tsuas yog qhov zoo dua.
Derek
//forum.nashsamogon.rf/threads/3536-Configuration- Of-Fejo-on-vodka? p = 11138 & viewfull = 1 # post11138