Kua txob

Yuav ua li cas daig qab zib Bulgarian kua txob rau lub caij ntuj no: kauj ruam los ntawm kauj zaub mov txawv nrog duab

Bulgarian kua txob yog muaj nyob rau hauv daim ntawv teev cov zaub tseem ceeb tshaj plaws vim yog qhov ntau npaum li ntawm ascorbic acid nyob rau hauv qhov muaj pes tsawg leeg. Cov kua zaub no muaj ntau yam thiab muaj ntau yam siv: nws yog noj tshiab, stewed, kib, tua tau rau lub caij ntuj no. Peb yuav tham txog ib txoj kev ntawm lub caij ntuj no canning ntawm zaub, uas yog pickling, hnub no.

Cov kua txob yog zoo dua rau noj

Xaiv cov txiv hmab txiv ntoo rau cov kaus poom, nco ntsoov tias kua txob nyob rau hauv lub marinade yuav me ntsis softer. Yog li ntawd, nws yog pom zoo kom yuav txiv hmab txiv ntoo nrog fleshy tuab phab ntsa, lawv muaj ntau muaj kua thiab yuav tsis nkag ntxiv tom qab. Tshawb xyuas lawv rau kev puas tsuaj, qhov chaw lwj. Rau qhov zoo nkauj zoo nkauj ntawm kev txuag yav tom ntej khaws cov zaub ntawm cov xim sib txawv.

Koj puas paub? Kev them nqi ntawm cov neeg Loos rau txoj kev tawm tsam ntawm lub teb chaws, tus thawj coj ntawm Huns Attila thiab tus thawj coj ntawm lub Visigoths Alaric Kuv yog cov kua txob dub. Barbarians rau kev sib yeem sau tau txais ntau tshaj ib tuj ntawm cov khoom.

Npaj ntawm cov kaus poom thiab hau

Ua ntej pib nrog kev sib tw, cov kaus poom thiab hau yuav tsum tau kuaj. Cov kaus poom yuav tsum tsis txhob muaj chips ntawm lub caj dab, lub hau yuav tsum nrog tus npoo thiab rubber nruj roj gasket. Tsev nyiaj, ntxiv rau, yuav tsum tau ntxuav, nyiam dua nrog soda.

Kev tsis tu ncua yuav ua tau dhau lub zog nyob rau hauv ib lub dav saucepan.los ntawm ib lub voj voog tshwj xeeb rau ntawm nws sab ntug rau qhov rau lub caj dab ntawm cov kaus poom los yog siv qhov ci ntawm qhov cub.

Qhia koj tus kheej seb yuav ua li cas sterilize cov kaus poom hauv tsev

Qee cov niam tsev ua tus txheej txheem hauv qhov cub hluav taws xob los yog microwave. Nyob rau hauv rooj plaub thawj, lub thawv ntxuav raug muab tso rau hauv ib chav txias txias nrog hauv qab, lub npog yog muab tso rau ntawm lawv. Tom qab kaum tsib feeb tig rau qhov cub ntawm qhov kub ntawm +120 ° C.

Thaum sterilizing nyob rau hauv ib lub qhov cub microwave, tsis txhob hnov ​​qab mus rau ncuav dej nyob rau hauv qab ntawm lub ntim, txog 1-1.5 cm, pub kom lawv yuav tawg. Lub sijhawm zoo rau lub microwave yog peb feeb ntawm lub zog ntawm 800-900 watts.

Koj puas paub? Kev tsim cov tais diav rau cov yas qaub ncaug, hermetically kaw nrog ib txheej xauv hlau nrog roj rubber gasket, yog tsim los ntawm 1895 ua lag luam Johann Karl Vecch. Thiab txoj kev no tau tsim los ntawm Dr. Rudolf Rempel, los ntawm leej twg Vecc yuav ib lub patent rau qhov tsim muaj.

Daim ntawv qhia yooj yim thiab ceev

Nyob rau hauv lub caij ntawm harvesting zaub thiab zaub nyoos rau lub caij ntuj no nyob rau hauv lub chav ua noj ntau ntawm kev ua hauj lwm. Txhua tus niam tsev yog nrhiav qhov yooj yim ntawm daim ntawv qhia npaj thiab tsawg lub sijhawm siv. Peb yuav qhia txog hom no hauv qab no nrog cov ncauj lus kom ntxaws.

Yuav tsum muaj cov khoom xyaw

Rau kev ua noj yuav tsum tau:

  • Bulgarian kua txob - 3 kg;
  • dub peppercorns - 5-6;
  • carnation (buds) - 4-5 pieces;
  • piam thaj - 500 g;
  • pob zeb ntsev - 2.5 tbsp. l.
  • dej - 2.5 l;
  • vinegar (2 tbsp rau ib liter hub);
  • zaub roj (1 tbsp ib liter hub).
Rau marinade, cov khoom xyaw yog xam raws li nram no: 200 g suab thaj thiab ib tug tablespoon ntsev rau ib liter dej. Koj tuaj yeem xaiv ntxiv qej rau hauv daim ntawv qhia.

Ua noj txoj haus

Ntxuav cov txiv hmab txiv ntoo kom huv si ua ntej noj. Tom ntej, npaj rau cov kab ke nram qab no:

  1. Tshem tawm cov noob thiab soj caum, txiav plaub los yog rau lub kaum, nyob ntawm seb qhov loj me me.
  2. Peb muab nws tso rau hauv ib lub thawv ntim thiab sau nws nrog dej kub npau npau, yog li ntawd peb tuaj yeem npog, npog thiab tawm mus rau tsib feeb.
  3. Thaum lub kua txob yog kos, nws yog ib qhov tsim nyog rau boil lub marinade: ncuav dej rau hauv lub lauj kaub, ntxiv qab zib, ntsev thiab spices, coj mus rau ib tug boil.
  4. Thaum lub marinade yog npaj txhij, muab lub peppers nyob rau hauv huv si jars, ntxiv vinegar thiab roj thiab ncuav lub kub marinade mus rau sab saum toj.
  5. Peb muab cov kaus poom khi rau hau thiab tso lawv rov qab hauv qab daim pam.

Peb qhia koj kom paub txog lwm txoj kev uas sau cov kua txob rau lub caij ntuj no.

Daim ntawv qhia nrog koj niam

Tej zaum qhov nrov tshaj plaws daim ntawv qhia rau pickled kua txob - nrog koj niam. Qhov no feem nyob rau hauv cov kab tsim ntawm lub marinade muab cov khoom ib lub txiaj ntsim sweetish savory, nyob rau hauv tas li ntawd, zib mu yog ib lub ntuj preservative, uas preserves cov khoom ntev dua.

Yuav tsum muaj cov khoom xyaw

Daim ntawv qhia muaj cov khoom nram qab no:

  • kua txob - 2 kg;
  • dej - 1 l;
  • zaub roj - 100 ml;
  • zib mu - 2 tbsp. l.
  • piam thaj - 2 tbsp. l.
  • ntsev - 2 tbsp. l.
  • acetic acid - 1 tsp;
  • dub kua txob peas - 5 pcs.

Ua noj txoj haus

Ua noj ua haus:

  1. Ntxuav, tws txiv hmab txiv ntoo yuav tsum tau blanched hauv boiling dej. Muab lub lauj kaub dej rau ntawm qhov cub, thiab thaum twg nws npau, peb txo cov zaub.
  2. Nyob rau hauv lub meantime, noj li lub marinade. Ntxiv qab zib, ntsev, zib mu thiab zaub roj rau hauv lub lauj kaub nrog dej, sib tov thiab teev on hluav taws. Thaum sib tov boils, ntxiv ib teaspoon ntawm 70 feem pua ​​acetic acid, tua tawm roj.
  3. Nyob rau hauv qab ntawm sterile ntim (volume 500 ml) muab pov kua txob peas. Npuav qab zib kua txob ua rau lub xeev ntawm cov yas zoo, ces muab tso rau hauv cov kaus poom, sim maj mam tamp. Ncuav marinade tshaj sab saum toj thiab yob li lub hau.

Daim ntawv qhia rau cov txiv apples

Nqaij ntsev nrog cov txiv apples muaj qhov txawv txav thiab muaj ntau yam sib sab laj. Nws yog ntshaw rau nws noj qaub-Sweet txiv hmab txiv ntoo, piv txwv li, Antonovka.

Yuav tsum muaj cov khoom xyaw

Cov khoom peb xav tau:

  • kua txob - 1.5 kg;
  • apples - 1.5 kg;
  • dej - 2 l;
  • vinegar - feem peb ntawm ib khob;
  • qab zib - 2 khob.

Recipes harvesting apples rau lub caij ntuj no: qhuav, roasted, ci apples, kua txiv jam, "Tsib feeb".

Ua noj txoj haus

Zaub thiab txiv hmab txiv ntoo yuav tsum tau ntxuav ua ntej, ces cov kev ua ntawm kev ua raws li nram no:

  1. Yuav kom tsis txhob muab pov tseg lub sij hawm, peb muab lub marinade mus rau boil: muab qab zib thiab vinegar nyob rau hauv ib saucepan nrog dej thiab tawm mus rau boil. Thaum nws tseem tab tom ua si, cia peb ua tus txiav cov khoom xyaw.
  2. Peppers thiab apples txiav mus rau hauv me me slices, nyiam dua tus loj tib yam.
  3. Cov khoom xyaw yog npaj txhij, marinade boil. Tam sim no, nyob rau hauv feem, peb blanch lub apples thiab kua txob nyob rau hauv lem, rau txog ob los yog peb feeb.
  4. Tom qab lub sij hawm dhau los, peb tshem tawm los ntawm lub lauj kaub thiab muab lawv rau hauv npaj jars: ib txheej ntawm kua txob, ib txheej ntawm apples, lwm yam zoo li
  5. Ncuav cov thawv ntim nrog marinade thiab yob.

Nws tseem ceeb heev! Thaum slicing, lub apples darken sai sai kom tiv thaiv no, sprinkle lawv nrog txiv qaub kua txiv los yog blanch ib tug me ntsis ntev tshaj li lub sij hawm hais.

Caucasian daim ntawv qhia

Caucasian zaub mov yog nrov rau nws ntsim thiab ntsim tais diav, siv ib tug loj npaum li cas ntawm greenery. Lub caij ntuj sov canning nyob rau hauv ib txoj kev Caucasian yog tseem tsis tiav tsis muaj ntsim tshuaj ntsuab thiab ib daim ntawv ntse ntse.

Yuav tsum muaj cov khoom xyaw

Rau qhov tais no peb npaj cov khoom xyaw nram qab no:

  • Bulgarian kua txob - 2 kg;
  • kub kua txob - 2 pcs;
  • qej - 100 g;
  • celery (zaub ntsuab) - ib pawg;
  • zaub roj - 200 ml;
  • piam thaj - 3 tbsp. l.
  • ntsev - 1 tbsp. l.
  • dej - 400 ml;
  • vinegar - 200 ml (9%);
  • tswb kua txob mus saj.

Kawm li cas pickle zucchini, nceb, watermelons, plums, ntsuab txiv lws suav, gooseberries, txiv lws suav nrog carrots rau lub caij ntuj no.

Ua noj txoj haus

  1. Yuav pib, ntxuav cov zaub, tshem tawm cov noob thiab stalks.
  2. Tom qab ntawd muab lub marinade kom boil: ncuav dej, roj, vinegar rau hauv saucepan, ntxiv qab zib, ntsev, 8-9 peas ntawm kua txob. Peb muab tso rau hauv qhov hluav taws kub, tov cov khoom xyaw.
  3. Txiav zaub rau hauv plaub qhov chaw hauv boiling marinade, boil rau tsib feeb, stirring Qee zaus. Ua nws zoo dua nyob rau hauv qhov chaw, rau uniformity.
  4. Npaj txhij-ua zaub pw tawm nyob rau hauv ib qho nyias lub tais kom txias me ntsis.
  5. Thaum lub ntsiab tivthaiv yog txias, chop qhov qej, chop cov zaub thiab txiav rau hauv daim tawv kub kub. Muab tso rau hauv marinade, noj rau peb feeb, stirring.
  6. Tom ntej no, ntxiv qhov txias txias, sib tov zoo thiab ua noj rau li tsib feeb. Mus rau zaub mov raws li ib qho tshwm sim tawm tawm crunchy, do thiab tsis pub digestion.
  7. Peb muab qhov sib xyaw kom tiav rau hauv cov kaus poom, txav nws.

Nws tseem ceeb heev! Nco ntsoov tig txhua qhov kev npaj txuag txuag thiab ua kom pam ib daim pam kom txog thaum nws txias. Thaum lub khob tau txias, xaub koj tus ntiv tes nyob ib ncig ntawm lub caj dab hauv qab lub hau kom paub tseeb tias nws ceev nrooj.

Yuav ua li cas yuav thov rau lub rooj

Marinated khoom yuav siv tau raws li ib tug txias khoom noj txom ncauj, ua hauj lwm rau nws mus rau lub ntsiab tais diav. Cov khoom noj txom ncauj uas muaj cov khoom noj txom ncauj tau muaj ntau yam khoom qab zib, hnav ris tsho thiab kua txw, sov thiab txias qab zib, sov thiab txias qhaub cij.

Cov zaub mov zoo mus nrog qos yaj ywm, sab qab zib tais ntawm cereals, pasta. Nws tuaj yeem tau txais kev pab cuam mus rau ntses, nqaij qaib, ci zaub.

Nyob rau hauv xaus: tsis txhob ntshai mus sim nrog spices. Zaub zoo mus nrog zaub: cilantro, zaub basil, oregano, thyme. Koj muaj peev xwm xaiv tau ntxiv nplooj nplooj, dos, celery paus. Tawm ntawm cov khoom ntawm ntau lub caij, koj tuaj yeem ua tau ib qho tshwj xeeb, nplua nuj saj.

Network neeg noj zaub mov txawv

Zoo, hais tias yog dab tsi kuv hu ... pickled kua txob. Heev sai thiab six. Ntawm 0.5 liter dej, 1/2 khob ntawm sunflower roj, 1/2 khob 9% vinegar, 1/2 khob suab thaj, Kuv muab tso rau ntau, 1 tablespoon ntsev, me ntsis allspice, mus saj. Thiab qhov no yog tag nrho rau 2 kg. Kua txob. Kua txob txob txiav plaub feem ntau, nyob rau hauv 6 lub loj loj, ntev tau ntau yam lus. Ua noj nyob rau hauv lub tiav lawm brine los ntawm 7 mus rau 15 (qhov no yog ntau heev, feem ntau yog 10) min. Tso kab kua txob nyob rau hauv lub sterilized jars on lub xub pwg; nws yuav twb ua mos thiab haum zoo, heev tightly. Thiab to top nrog brine, nyob rau hauv uas kua txob yog boiled, yob li lub hau thiab nyob rau hauv lub tsho tiv no plaub. Kwv yees ze nws tawm 4-5 xya puas gram poom.
Ninulia
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Noj khoom txom ncauj. thiab sab hauv - kua txiv qab uas koj haus dej ua ntej, thiab tom qab ntawd koj noj cov kua txob nws tus kheej: niam:.

3 liv kua txiv lws suav 1 khob dej qab zib 3 tablespoons ntawm ntsev nrog lub txaj muag me ntsis 1/3 khob ntawm vinegar (9%) 0.5 khob ntawm sunflower roj

Tag nrho cov no rau boil nrog ib tug loj saucepan.

Kua txob qab zib nrog tawb ntxuav, chop nrog ib tug nkhaus thiab pov rau hauv dej npau li ntau yuav raug muab tshem tawm. Boil 15-20 feeb thiab sim txhua lub sijhawm, cov kua txob yuav tsum tsis txhob nyuaj heev, thiab dhau lawm muag, thiab. Nteg tawm hauv cov kaus poom, yob sawv, tig thiab qhwv.

ElenaN
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