Nyob rau hauv txee ntawm khw muag khoom nyob kas poom pob kws hauv poom. Nws yog feem ntau yuav, raws li nws yog ib qho khoom muaj nyob rau hauv ntau yam zaub nyoos thiab lwm yam tais diav. Tab sis zoo li no yuav ua tiav los ntawm koj tus kheej hauv tsev thiab koj tuaj yeem ua tsis tsuas yog cov nplej, tab sis cobs tag nrho.
Qhov tseem ceeb pob kws nyob kas poom
Thaum lub sij hawm tshav kub kub pob kws hardly loses nws cov qualities thiab cov zaub mov kaus poom los ntawm nws yog ib qho tseem ceeb vim qee thaj chaw:
- muaj pes tsawg calories (58 kcal ntawm 100 grams) thiab yuav pab tau rau cov neeg uas xav poob lawv lub cev;
- muaj cov vitamins ntawm pawg B, ascorbic acid, vitamin A thiab beta-carotene, niacin;
- muaj tshuaj macro - thiab microelements - sodium, potassium, phosphorus, calcium, magnesium, selenium, manganese, tooj liab, hlau thiab zinc;
- tshuaj muaj nyob hauv cov pob kws ua pob kws muaj antioxidant thiab oncoprotective properties;
- muaj cov amino acids, nrog rau qhov tseem ceeb;
- tsis ua kom zoo li qub, tsis zoo li xwb siav;
- on nws yuav luag tsis muaj ua xua;
- tsis muaj gluten.
Koj puas paub? Kev txuag ntawm cov tub ntxhais hluas cov pob kws cobs ntawm me me loj yog ntau pab tshaj li ntawm kernels.
Uas yog zoo dua noj cov pob kws rau canning
Rau blanks, koj yuav tsum siv sij hawm ib tug hluas, tab sis twb zoo-ripened pob kws ntawm qab zib ntau yam. Tshawb xyuas yog tias cov pob kws yog qub thaum nias ntawm cov qoob loo pob kws nrog cov ntiv tes. Yog hais tias nws tsis tuaj yeem nqa cov mis, thiab ib qho ntawm nws nyob rau ntawm tus ntsia thawv, ces nws yog qub thiab yuav tsum tsis txhob noj, raws li txawm tom qab lub boil ntev nws cov nqaij yuav nyob nyuaj.
Kawm ntxiv txog ntau yam ntawm pob kws, nyob rau hauv kev, qhov zoo tshaj plaws ntau yam ntawm cov pob kws rau ua paj kws.
Nws kuj tseem yuav tsum tau sau tseg tias cobs muaj cov kua txiv hmab txiv ntoo thiab tshiab thiab cov xim plaub hau (qhov sib zog ua kom zoo). 
Kev npaj ua ntej
Ua ntej yuav ua noj ua haus, ntxuav lub pob kws cobs los ntawm nplooj thiab hairs, txiav tawm qhuav los yog unripe saum. Yog hais tias muaj qhov chaw lwj - rho tawm. Zoo ntxuav lub pob kws cobs nyob rau hauv khiav dej.
Ntxuav cov lauj kaub tais diav thiab sterilize nrog lub hau rau txhua txoj kev koj xaiv (steamed, ci thiab lwm tus).
Npaj cov pob kws rau lub caij ntuj no kuj yog ib txoj kev uas khov.
Yuav ua li cas kom khaws pob kws
Cov khoom xyaw rau preserving pob kws cobs:
- pob kws - 9-10 qhov;
- ntsev - 2 dia;
- qab zib - 4 tablespoons;
- Vinegar 70% - 1 tsp.
Cov khoom xyaw rau preserving pob kws kernels:
- pob kws rau 4 liters-liter jars;
- ntsev - 1 tablespoon;
- qab zib - 3 teaspoons;
- dej - 1 liter.
Nws tseem ceeb heev! Tsis yog txhua lub tsev muaj 70% acetic acid. Tab sis ib lub teaspoon ntawm no essence yog hloov los ntawm 9 spoons ntawm 9% vinegar los yog 12 spoons ntawm 6% vinegar.
Nyob rau hauv lub cob qhia
Thaum nplej tag nrho pob kws cobs, ua cov kauj ruam nram qab no:
- Muab npaj cobs nyob rau hauv ib lub lauj kaub ntawm qhov loj txaus thiab ncuav dej. Tsis txhob muab ntsev rau hauv dej.
- Ua noj hluas pob kws 30 feeb, thiab cov laus - txog ib teev.
- Cov hau uas hau yuav raug muab pov tseg rov qab rau ntawm lub qhov rais thiab ntxuav hauv dej txias los ntawm lub kaus mom.
- Muab pob kws sov tso rau hauv ib lub qhov cub kub peb-lauj kaub. Yuav ua kom zoo dua rau lub thauv no, qhov kawg cob tau txiav ib nrab thiab muab tso rau saum toj.
- Ntxiv 2 dia ntsev thiab 4 tablespoons qab zib rau lub hwj. Sau nrog dej npau npau thiab npog nrog lub hau.
- Peb muab ib lub thawv ntawm pob kws cobs rau kev sib hlab hauv cov lauj kaub loj, ua ntej muab cov khaub ncaws rau hauv qab kom lub khob tsis tuaj rau hauv kev sib cuag nrog cov hlau.
- Sau lub lauj kaub nrog dej sov. Lub thawv nrog cov ntawv yuav tsum tau them rau nws rau 2/3.
- Nqa mus rau ib qho boil thiab sterilize rau 40 feeb ntawm ib qho chaw ntsiag to.
- Peb nqa tawm ib lub hwj ntawm cobs thiab ntxiv 1 teaspoon ntawm 70% vinegar rau nws. Peb yob, tig thoob lub khob rau ntawm lub hau thiab saib seb puas muaj suab thaj los yog ntsev rau hauv qab. Yog hais tias muaj, ces muab lub hub rau ntawm ntug thiab yob me ntsis kom dissolve qhov txo.
- Qhwv lub thawv kom txias.
Nyeem kuj ntxiv txog cov khoom sib xws thiab cov zaub mov txawv rau kev sau (khov) ntsuab peas.
Nyob hauv cov nplej
Thaum cov qoob loo cov pob kws cov qoob loo ua cov nram qab no:
- Boil lub cob qhia nyob rau hauv tib txoj kev raws li nyob rau hauv lub dhau los daim ntawv qhia thiab, ntuav nws rov qab rau ib tug sieve, ntxuav nws nrog dej txias los ntawm kev kais.
- Ua tib zoo txav cov khov khaus ntawm cov hmoov nplej, ua ntej lawv nrog riam thiab ces nrog koj ob txhais tes.
- Ncuav qhov grain rau hauv sterilized ib nrab-liter jars thiab cover nrog hau.
- Ua noj ua haus marinade. Ua li no, ntxiv 1 tablespoon ntawm ntsev thiab 3 teaspoons ntawm qab zib ib liter dej, coj mus rau ib tug boil thiab noj rau dissolve bulk cov khoom xyaw.
- Sau lub pob txha txais tau nrog pob kws cov qoob loo.
- Npog lawv nrog hau thiab muab tso rau hauv ib saucepan nrog ib daim ntaub nyob rau hauv qab rau sterilization. Sau nrog dej sov rau 2/3.
- Nqa kom npau boil, txo lub cua sov thiab ua kom tsis muaj menyuam yaus nrog cov dej kub ntev li 40 feeb.
- Peb tau txais nyiaj nrog cov nplej, yob. Peb muab tso rau hauv lub hau thiab qhwv.
Koj puas paub? Pob kws raug coj tuaj rau teb chaws Europe los ntawm Asmesliskas, qhov chaw pib nws yuav pib cog lus txog 7-12 txhiab xyoo dhau los nyob rau yav qab teb qhov chaw ntawm Mexico niaj hnub. Cov kws tshawb fawb pom tau hais tias nws yog cereal feem ntau cov kab lis kev cai.
Dab tsi yog tso ua ke thiab qhov twg koj tuaj yeem tau ntxiv
Nyob rau hauv ntau phau ntawv qhia thiab hauv Internet koj tuaj yeem nrhiav tau ntau yam txawv zaub siv cov kaus poom pob kws, vim nws nrog cov khoom ua ke. Thawj thiab thib ob tais diav yog tsim los ntawm nws - cov no yog soups, zaub nyoos, zaub stews, casseroles, thiab lwm yam. Cov khoom no yog siv hauv nqaij, qe thiab mushroom lauj kaub tais diav. Nws muab ntsev saj thiab ua ke nrog cov nqaij nruab deg - crab sticks, squid, ntses, cws. 
Tab sis feem ntau nyob kas poom pob kws kernels yog siv nyob rau hauv zaub nyoos, nyob rau hauv lawv lawv zoo complemented los ntawm tshiab zaub - cucumbers, cabbage, txiv lws suav, carrots. Xws li pob kws yog siv rau ua noj ua haus zaub mov nrog boiled zaub - qos yaj ywm, cabbage, beets, carrots.
Xyuas cov zaub mov qoob loo: cov zaub sib xyaws, cov qos yaj ywm (qaub qaub, qaub qaub, taum me me), zaub qhwv (dawb, liab, zaub paj, zaub qhwv), carrots (caviar, khov, qhuav), txiv lws suav (ntsuab, txias-salted, thiab fermented; , kua txiv lws suav, kua txiv lettuce, lettuce nrog txiv lws suav, txiv lws suav nyob rau hauv lawv cov kua txiv, txiv lws suav nrog mustard, "Lick fingers", adjika).
Qhov chaw cia
Nyob kas poom pob kws nyob rau hauv iav jars yog khaws cia tsis muaj ntau tshaj li 3 xyoos. Tab sis cov khw muag khoom hauv cov kaus poom tsis pub tshaj 2 xyoos. Qhov no yog vim lub fact tias vim cov hlau cov ntsiab lus yog oxidized sai thiab nws cov txee lub neej yog txo. Xws li txuag cia nyob rau hauv ib qho chaw tsaus qhuav ntawm chav tsev kub ntawm 22-25 ° C.
Rau cia yog zoo haum cellar, chav cia khoom los yog cia li lub txee rau hauv chav ua noj. Tom qab qhib lub hau thiab siv cov pob kws txhua nrho, lub hwj nrog nws muab tso rau hauv lub txee ntawm lub tub yees thiab muab rau tsis pub ntau tshaj ib hnub. Nyob rau tib lub sij hawm, nws yog ib qhov zoo dua tsis kom ntws lub pickle, vim hais tias tsis muaj nws lub pob kws kernels yog khaws tsawg thiab poob lawv saj zoo dua sai dua. 
Vim li cas thiaj mob plab
Thaum qhib cov pob kws, nws tseem ceeb heev uas yuav tau qhib lub hau, yog tias nws swollen, ces muaj ib lub sijhawm uas qhov khoom qub tau zoo dua thiab yuav ua rau lom tau.
Yog vim li cas qhov o ntawm lub hau los yog kev puas tsuaj rau txoj kev txuag zoo li no yuav yog:
- cia ntawm nyob kas poom pob kws thaum kub siab (saum toj 25 ° C), tshwj xeeb tshaj yog nyob rau hauv lub caij ntuj sov tshav kub. Hauv qhov no, cov kab mob tsis zoo thiab cov kab mob tsis muaj kab mob tseem tsis tau tsim, tab sis qee qhov tshuaj lom neeg ua tau coj mus rau lub hau kev o. Thiab tsis tau nyob rau hauv cov ntaub ntawv no nws yog zoo dua tsis muaj kev pheej hmoo thiab tsis kam noj xws li ib yam khoom;
- yuam kev ua tshuab ua;
- hov ib daig hlais tuaj yeem - qhov no tshwm sim thaum uas hla lub kauj-los yog thaum lub hau hau tsis haum
- tsis muaj sterility ntawm lub thawv, yog hais tias lub jars thiab hau twb tsis zoo sterilized;
- substandard khoom. Qhov no tshwm sim thaum cov zaub tsis zoo los yog lwj tas;
- Cov kaus poom pob kws yuav tsum "tawg." Qhov no yog vim lub high school cov ntsiab lus ntawm cov proteins thiab qhov yuav luag tag nrho qhaj ntawv ntawm acids. Yuav kom tshem tawm qhov teeb meem no thaum kev txuag, nws yog pom zoo kom ntxiv me ntsis vinegar, txiv qaub kua txiv los yog citric acid. Yuav kom tshem tawm qhov teebmeem no, koj tuaj yeem thov cov kua qaub, tabsis tsuas siv cov tshuaj tua kabmob no nrog tsawg tshaj ob lossis peb teev.
Nws tseem ceeb heev! Kev siv lub kaus poom ntawm cov kaus poom raug pom zoo kom siv ob peb zaug (2-3 zaus), vim tom qab ib qho kev sib tw ua rau cov kab mob qog tsis tas yuav tuag.
Yees duab: 2 txoj kev ntawm cov qaub pob kws rau lub caij ntuj no
Pob kws cov kaus hniav tsis yog lub sijhawm siv sijhawm thiab kim heev, tabsis nws yog qhov tseem ceeb rau kev ua haujlwm rau kev siv tshuab, tshwj xeeb tshaj yog hais txog kev xav kom tsis muaj menyuam, vim tias cov khoom no muaj kua qaub. Yog tias koj tsis tubnkeeg thaum lub caij ntuj sov, ces rau tag nrho lub caij ntuj no koj tuaj yeem npaj koj tus kheej thiab koj tsev neeg nrog rau qhov khoom pab no, uas yog feem ntau siv los ua zaub mov festive.
