Daim ntawv qhia rau zaub ntug hauv paus caviar yog pib tsim nyob rau hauv Tunisia, tab sis sai sai ua nrov nyob rau hauv peb lub teb chaws. Kev ua noj tsis ua rau muaj teeb meem loj, thiab yuav luag txhua tus niam tsev paub ua li cas. Xav txog txhua yam ntsiab lus tseem ceeb.
Saj
Caviar los ntawm carrots yog heev pab rau lub cev. Nws saj nyob ntawm tsis yog ntawm qhov zoo ntawm cov khoom siv, tab sis kuj rau tus nqi ntawm kev ntxiv spices. 
Nyob rau hauv no txoj kev, lub zaub mov yuav ua tau ntsim, Sweet los yog salty. Tab sis yog hais tias koj ua raws li cov cai ntawm daim ntawv qhia, nws yuav muaj ib qho kev ntxhib los mos thiab lub qab ntxiag.
Peb xav kom koj paub koj tus kheej nrog zaub mov txawv rau ua noj caviar los ntawm squash thiab eggplants.
Chav ua noj mov
Yog xav ua noj caviar, koj yuav tsum tsis yog lub qhov cub lossis lub fais fab, tab sis kuj zoo li no chav ua noj:
- grater, nqaij lij los yog rab phom. Nws yog zoo dua los rub cov zaub ntawm sab nrog qhov me me;
- qej mincer xovxwm (tshwj tsis yog koj xav ntxiv nws tag nrho);
- txiav cav;
- ib rab riam;
- colander;
- lauj kaub;
- cauldron lossis stewpot;
- dia dej (chav dej thiab tshuaj yej);
- iav jars;
- tin npog npog rau cov kaus poom;
- seamer.
Yuav tsum muaj cov khoom xyaw
Peb muab los xav txog cov khoom xyaw twg thiaj li yuav tsum tau noj cov zaub ntug hauv paus caviar. Tab sis peb yuav siv substandard carrots.
Rau qhov peb xav tau:
- 1 kg ntawm ntxuav, peeled thiab trimmed carrots;
- 300-400 g dos;
- 1.5 l ntawm txiv lws suav ua nyob rau hauv ib lub nqaij grinder;
- 1-1.5 st. l ntsev;
- 0.5 khob suab thaj (sib txawv rau saj);
- 0.5 khob roj refined;
- 1-1.5 st. l 70% vinegar;
- 2-3 cloves ntawm qej;
- 3 qab zib peas;
- 2 nplooj nplooj.
Saib kuj: khoom noj rau lub caij ntuj no rau cov noob qoob, cov qwj, txiv lws suav (ntsuab, qab ntsev, thiab txiv lws suav nrog cov txiv lws suav, txiv lws suav, kua txiv lws suav, kua txiv hmab txiv ntoo, cov txiv lws suav nrog cov yawg.
Npaj ntawm cov kaus poom thiab hau
Ua ntej koj pib rolling li carrot caviar, koj yuav tsum sterilize lub jars thiab boil lub hau. Rau qhov no koj yuav tsum ntxuav kom huv si. Vim cov ntim yog ua los ntawm iav, lawv yuav muaj chips, kab nrib pleb thiab lwm yam teeb meem. Qhov no yog tsis tsim nyog rau ob lub txhab nyiaj thiab hau.
Yuav kom sterilize lub lauj kaub tais diav hauv tsev, koj siv tau ib lub lauj kaub loj thiab ib tug colander. Ua li no, nws yog ib qho tsim nyog yuav tsum tau ncuav dej mus rau hauv lub khob no, nyob rau sab saum toj, nruab ib cov hlau ntxig rau uas muab cov poom tso rau hauv lub caj dab. Kaum tsib feeb tom qab muab dej kub, tso lawv, tsis xa lawv, rau ib daim phuam huv si ua ntej npaj ua ntej thiab tso tawm rau ib qho nyuaj.
Tsis tas li ntawd, rau sterilization, koj yuav siv tau qhov cub. Ua li no, muab ntxuav lub qe rau hauv qhov cub, rhuab kom 160 ° C. Yuav kom siv lub qhov cub microwave rau tib lub hom phiaj, koj yuav tsum nchuav me ntsis dej rau hauv qab ntawm lub khob ntim thiab, teem rau lub zog tswj kom 700-800 W, sterilize rau 3-5 feeb.
Koj puas paub? Cov iav khib nyiab txawv hauv lawv lub ntim, tab sis lub taub ntawm lawv cov dos yog tib yam. Yog li, rau 0.35, 0.5, 1, 2, 3, 5, 10 l lub thawv, lub caj dab inch yog 83 hli, rau ib nrab-lam hwj thiab 0.2 l cov kaus poom - 58 cm.
Yog tias koj xav siv lub hau ntswj, lawv yuav tsum tau muab hau rau 10-15 feeb. Qhov no yog qhov zoo tshaj plaws ua tiav tam sim ua ntej dov cov zaub rau hauv lub hub.
Kauj Ruam Ntawm Cov Kauj Ruam Cov Kauj Ruam
- Nws raug nquahu kom xaiv cov txuj lom los saj raws li koj nyiam. Qhov no yog ua raws li kev ncuav ib nrab ntawm cov roj (25 g) mus rau hauv ib lub qhov kub zoo.
- Ncuav thinly chopped dos. Top nrog ib nrab ib teaspoon suab thaj thiab ib pinch ntawm ntsev.
- Tom qab ntawd koj yuav tsum sib tov txhua yam thiab sauté lub dos ntawm tsawg cua sov kom txog thaum caramel thiab creamy saj, stirring Qee zaus rau 10-12 feeb. Qab zib thiab ntsev yuav tsum tau ntxiv rau thiaj li yaj ua tau kua tshaj ntawm cov dos, thiab cov khoom siv ntawm nws tus kheej yuav ua rau nws ntsim phaj.
- Tom qab lub dos tau nrhiav ib tug Golden tsos nqaij daim tawv thiab ib tug yam ntxwv ntxiag tsis hnov tsw, nws yog ib qhov tsim nyog los ncuav nyob rau hauv lub cauldron tshua ntawm zaub roj (25 g). Tom qab ntawd koj yuav tsum ntxiv ib feem ntawm pre-npaj carrot - grated los yog khoo los ntawm ib tug nqaij grinder. Nws tseem ua tau kom ua tiav qhov txias txias, tab sis qhov no yog tsis tsim nyog.
- Tom qab ntawd koj yuav tsum tov lub txheem ntawm cauldron thiaj li hais tias carrots yog soaked nrog roj, thiab dos yog evenly faib ib ncig ntawm lub perimeter ntawm lub ntim.
Nws tseem ceeb heev! Nws yog ib qho tsim nyog los sib xyaw cov khoom xyaw rau 10-15 feeb kom tsis txhob muaj kev kub ntxhov thiab ua kom xim txawm tias browning.
- Tom qab ntawd, koj yuav tsum ncuav nyob rau hauv lub txiv lws suav thiab sib tov cov khoom xyaw kom huv si. Nyob rau hauv cov ntaub ntawv no, ua ntej qhov loj boils, koj muaj peev xwm ua kom ib tug loj qhov hluav taws kub. Tom qab, ntxiv cov suab thaj thiab ntsev, tom qab ntawd sib tov thiab npog lub hau nrog lub hau.
- Los ntawm cov sij hawm mus rau lub sij hawm nws yog ib qhov tsim nyog los txhawb nqa lub hau kom sib tov. Tom qab 20-25 feeb lub tais yuav npaj txhij.
- Tom qab 15 feeb ntawm stewing, nws yog pom zoo kom ntxiv qej. Nws muaj peev xwm yuav crushed los yog txiav mus rau hauv slices thiab noj nrog caviar, thiab ua ntej dov nws mus rau hauv ib lub hub, tshem nws los ntawm carrot loj thiab discard.
- Yog li, tom qab 10 feeb, koj tuaj yeem saj cov zaub mov thiab, yog hais tias cov zaub ntug hauv paus yog tawv, muab tso tawm li ntawm 15 feeb hauv qab lub hau kaw. Qhov kawg ntawm kev ua noj, koj yuav tsum ntxiv nqaij nplooj, qab zib peas thiab spices. Tom qab ntawd koj yuav tsum ntxiv 1 tablespoon ntawm vinegar, sib tov txhua yam thiab npaj kom nthuav lub zaub mov nyob rau hauv lub ntim rau saws.
Nws tseem ceeb heev! Yog hais tias thaum lub sij hawm lub cij rau lub caviar hauv lub thawv qhov khoom tau txais ntawm lub caj dab, ces nws cov khoom seem yuav tsum tau muab tshem tawm.Qhov no yuav ua tau nrog lub paj rwb ncoo soaked hauv dej cawv los yog vodka.
Los ntawm qhov nyiaj ntawm cov khoom xyaw, me ntsis ntau tshaj 2 liv ntawm carrot caviar yog tau, yog li koj muaj peev xwm siv ob liter jars. Tom qab ntawd nws yog qhov yuav tsum tau npog lawv nrog hau thiab yob lawv, ces tig lawv rov qab thiab muab cia, qhwv, kom txog rau thaum lawv txias tag nrho.
Qhov twg thiab ntau npaum li cas tuaj yeem khaws cia
Mus khaws caviar yog qhov zoo dua rau xaiv. qhov chaw tsaus thiab txias: tsim cellar los yog qab daus. Nws yuav tsum tau noj txhua xyoo, vim nws tsis pom zoo kom nws ntev dua. Tom qab qhib qhov ua tau, koj yuav tsum muab tso rau hauv qhov cub.
Carrots yuav khaws cia tshiab (nyob rau hauv cov xuab zeb, sawdust, hnab), qhuav los yog khov.Nyeem kuj ntxiv txog cov txiaj ntsig thiab kev raug mob ntawm carrots (dawb, daj, liab doog), zaub ntug hauv paus thiab kua txiv, nrog rau kev siv cov carrots hauv tshuaj noj.
Koj noj tau dab tsi?
Ua ib tug heev paus zaub, carrots mus zoo nrog lwm cov zaubntawm lawv yog qos yaj ywm, beet, taub dag, eggplant, zucchini, radish, cabbage, lws suav, dos, zaub thiab lwm tus. Tsis tas li ntawd, ntau tus neeg nyiam heev ntawm caviar xav kom kis tau nws nyob rau hauv khob cij.
Koj puas paub? Nyob hauv teb chaws Europe kom txog rau thaum XI xyoo pua, carrots tau siv tshwj xeeb raws li pub rau nees - kom txog thaum lub Asmeskas tuaj nrog ob peb txoj hau kev pub rau nws. Lawv seasoned cov zaub nrog roj, ntsev thiab vinegar, uas zoo heev txhim kho nws cov saj. Nyob rau hauv ltalis, carrots yog seasoned nrog zib mu thiab siv raws li ib tug khoom noj qab zib.
Kev xaiv noj rau carrot caviar: kev xyuas ntawm niam tsev
Ntxuav zaub hauv qab dej, tev dos carrots, dos los ntawm dos tev. Tshem tawm cov noob thiab dawb faib ntawm paprika. Tshem cov xim ntsuab ntawm txiv lws suav. Tag nrho cov zaub no yuav tsum tau hloov los ntawm ib tug blender los yog nqaij grinder. Ncuav cov cov zaub ua rau cov kua sau tsis tau, ntsev thiab ncuav roj zaub rau hauv nws, sib tov txhua yam zoo, muab tso rau hauv qhov cub. Raws li qhov hnyuv loj, nws yuav tsum tau muab nws tso rau hauv qeeb hluav taws, kaw lub hau, zoo li cov dej caviar thiab rhaub kom txog li ib nrab thiab ib nrab mus rau ob xuab moos, kom txog thaum cov kua ntau dhau lawm thiab tag nrho cov zaub ua kom zoo. Tsis txhob hnov qab pleev thaum lub caij ua noj. Tom qab koj muab tua tau cov caviar lawm, thaum kawg koj yuav tsum tau ntxiv qej, nyem los ntawm qej phaj, kua txob iab los sis kua muag liab kua txob mus saj, yog muaj me ntsev, ces dosolit thiab sib tov txhua yam zoo. Kub caviar ncuav nyob rau hauv cooked jars rau sab saum toj thiab tighten lub hau. Tig lub qab caviar rau sab saum toj thiab cia lawv txias txhua nrho.
Txij li thaum lub carrot yog ib qho ntawm feem tseem ceeb zaub, nws siv tau ib tug zoo siv nyob rau hauv lub cev. Tsis tas li ntawd, caviar siav los ntawm nws, yuav rov hais dua rau ntau tus gourmets thiab yuav yog ib qho khoom noj zoo heev ntawm lub rooj festive.
