Grapes

Tag nrho cov tseem ceeb tshaj plaws txog ntawm grape ntau yam "Yasya"

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Txawm tias muaj coob leej twb muaj txiv hmab txiv ntoo lawm, cov kws tshawb fawb tsis ua hauj lwm ntawm kev yug me nyuam los txhim kho cov yam ntxwv ntawm cov variet.

Cov ntau yam tshiab "Yasya" yog cov khoom, peb yuav tham txog nws cov yeeb yam thiab cov cwj pwm hauv cov ntawv no.

Txog yug me nyuam

Daim ntawv cog lus yog daim duab ntawm cov kws tshawb fawb ntawm lub koom haum ntawm Viticulture thiab Winemaking lawv. Ya kuv. Potapenko, Novocherkassk. "Cov niam txiv" ntau yam yog "Tairovsky Spark" thiab "Rusven". Qhov ntau yam yog tau sim thiab tseem tsis tau muab tso rau hauv lub xeev lub npe ntawm kev cog qoob ua tiav ntawm Lavxias Federation tau pom zoo siv rau xyoo 2017.

Koj puas paub? Grapes tau ntev tau hais nyob rau hauv myths thiab legends. Qiv ib pawg nrog cov Greek Dionysus thiab Roman Bacchus, nrog rau Slavic Lada. Cov txiv hmab txiv ntoo kuj tau hais txog cov ntseeg Yexus: qhov cim ntawm Tswv Yexus, qhov caw yog Yexus cov ntshav; cim ntawm lub neej thiab kev yug dua hauv cov lus dab neeg uas Nau-ees.

Kev piav qhia thiab lwm cov nta

Grapes nrog ib lub npe maj los muaj kev txheeb xyuas los ntawm winegrowers thiab hais txog seedless ntau yam.

Bush thiab tua

"Yasya" yog qhov txawv ntawm nws cov kev loj hlob sai (nyob rau hauv ib tug txias kev nyab xeeb, los ntawm ib tug nruab nrab), thiab tua yog curly. Kuv zoo siab rau lawv kev nyiajtxiag, lawv muaj peev xwm tiv taus cov hnyav hnyav. Raws li nws hlob, lub Bush cov ntawv mus txog rau 80% ntawm fruitful ceg. Txij li thaum "Yasya" blooms nrog bisexual inflorescences, nws tsis yuav tsum tau lwm yam pollinating nroj tsuag.

Pawg thiab berries

Grape txhuam loj, weighing txog 600 grams, ntom. Cov berries yog xim xiav, nyob rau hauv daim ntawv ntawm ib lub kheej kheej los yog ib lub qw, weighing, on nruab nrab, txog li 6 grams. Noob muaj nyob rau hauv pawg, tab sis tsis tshua muaj neeg pom tsawg kawg: ib qho noob ib kaum ntawm txiv hmab txiv ntoo. Daim tawv nqaij yog mob pes tsawg. Lub berries yog fleshy, nrog muaj kua nqaij, saj Sweet thiab qaub.

Koj puas paub? Nyob rau hauv ancient sij hawm, lub grape qoob loo yuav ploj mus ib txhis. Lub conqueror Tamerlane, uas tau kov yeej ntau thaj av thiab cov neeg, ua kom tua neeg, hlawv tag nrho cov qoob loo tom qab nws, nrog rau cov vineyards.

Lwm yam ntxwv

Txhim kho qhov loj thiab saj ntawm grapes processing phytohormones: berries loj hlob yuav luag tib yam loj, zoo nkauj elongated duab. Tsis tas li ntawd, maturation tshwm sim dhau los, thiab xws li ib tug rudiment raws li ib tug pob txha disappears.

Kawm yuav ua li cas kom loj hlob seedless grapes on koj lub cuab ntxhiab thiab cov hom ntawm raisins yog qhov zoo tshaj plaws.

Lub caij ntuj no hardiness thiab tus kab mob tsis kam

Tsaug rau kab mob-resistant "niam txiv", "Yasya" kuj muaj kev tiv thaiv rau feem ntau cov kab mob ntawm lub vine. Nyob rau hauv cov kev kawm ntawm cov kev tshawb fawb, kev tiv thaiv ob zaug tau tawm tsam cov kab mob xws li:

  • grey lauj kaub;
  • powdery mildew;
  • downy mildew.
Tsis muaj qhov teeb meem raug pom ntawm cov pawg los yog ntawm ib sab ntawm cov nroj tsuag. Kev pom zoo ua kom kub txog li 23 degrees, tab sis rau lub caij ntuj no nws yog pom zoo kom npog lub vine, tshwj xeeb tshaj yog nyob rau hauv cheeb tsam nrog txias thiab cua hlob lub caij ntuj no.

Qhia koj tus kheej txog kev tiv thaiv kabmob phem thiab muaj txiaj ntsig zoo los tswj lawv.

Ripening thiab tawm los

Nyob rau hauv lub cheeb tsam yav qab teb, tag nrho cov ripening ntawm berries tshwm sim nyob rau thaum xaus ntawm Lub Xya hli ntuj. Lub sij hawm ntev li ntawm 95 mus rau 105 hnub. Raws li twb tau hais, yuav luag txhua txhua tua dais txiv hmab txiv ntoo, yog li ntawd tawm los ntawm vine yog high school.

Kev thauj khoom thiab kev cia khoom

Grapes ua rau kev thauj mus los, tsuas yog ib qho "tab sis" xwb. Tom qab siv phytohormone los txhim kho kab lis kev cai ntawm berries, lub hardening ntawm qia tau pom. Qhov no ua rau lub fact tias berries yog da dej thaum lub sij hawm thauj.

Nws tseem ceeb heev! Fresh pawg yog zoo khaws cai, tab sis qhov paub tab sau yuav tsum tsis txhob yuav sab laug rau ntawm ceg, lwm yam nws yuav zayumitsya.

Daim ntawv thov

Nyob rau hauv ua noj ua haus, grapes yog consumed tshiab, txiv hmab txiv ntoo thiab zaub zaub nyoos yog npaj los ntawm nws, thiab ntxiv rau nqaij noj khoom txom ncauj. Berries yog siv raws li ib tug muaj nyob rau hauv ntau yam sauces, raws li ib tug txhaws rau pies thiab dai kom zoo ntawm desserts, tsim syrup. Qhov ntau yam tsis muaj noob, yog li nws yog haum rau raisins. Delicious thiab noj qab nyob zoo los ntawm "Yasi" mus kua txiv thiab hauv tsev qhob cawv.

Grape kua txiv muaj zog kho thaj chaw. Peb qhia koj kom paub npaj cov kua txiv hmab txiv ntoo rau lub caij ntuj no.

Cov kev pab rau lub cev coj tsis tsuas yog berries, tab sis kuj cov noob thiab txiv hmab nplooj.

Thov cov txiv hmab hauv cov tshuaj folk tshuaj rau cov teeb meem xws li:

  • kev tiv thaiv tsis muaj zog;
  • kev kho tus mob thrombophlebitis;
  • ntxiv zog rau phab ntsa ntawm cov hlab ntsha;
  • txhawb kev mob plawv.
Berries thiab lawv cov kua txiv hmab txiv muaj antipyretic thiab ntshav-pab tau teebmeem.

Nws tseem ceeb heev! Tsis txhob khov berries rau lub caij ntuj no - hais txogtsis yog tom qab defrosting poob lawv saj thiab tsos.

Pros thiab cons qoob

Ntawm qhov zoo:

  • tsis muaj pits;
  • muaj kua pulp;
  • qab zib saj;
  • tsis kam mus fungal kab mob;
  • Frost tsis kam;
  • fertility thiab thaum ntxov maturation.
Ntawm ob peb qhov teeb meem:

  • nyob rau hauv lub sij hawm ntawm hnyav dej nag berries yog pom;
  • nyob rau hauv tib lub sij hawm muaj teeb meem nrog pollination;
  • thaum siv ntawm kev npaj kev txhim kho cov yam ntxwv ntawm ib qib, caij nplooj ntoos zeeg ntawm berries yog pom nyob rau hauv tsheb ciav hlau thiab ntawm cua hlob.
Qhov ntau ntawm cov txiaj ntsim ntawm qib qib pom tseeb tshaj li cov npe ntawm cov lus tsis txaus ntseeg. Qhov ntau yam yog loj, nws yuav zus nyob rau hauv cheeb tsam txias, noj tiv thaiv kev ntsuas, tsis worrying txog kev noj qab haus huv ntawm qoob loo.

Xyuas

Nyob zoo Lub caij no kuv kho lub sapling Jasya nyob rau hauv lub sij hawm ntawm active flowering by pollinating inflorescences nrog ib tug daws ntawm HA nrog ib tug concentration ntawm 50 mg / l ib zaug. Kuv yeej nyiam qhov tshwm sim, vim hais tias tus txiv hmab txiv ntoo yog zoo heev thauj mus rau festivals thiab kev sib tw nyob rau hauv Novocherkassk thiab Crimea. Berry ceeb thawj 6-8 grams. , pitted kiag li. Thaum lub sij hawm ntawd, qee cov txiv hmab tseem dai, tsis tas yuav poob qab thiab cov khoom zoo. Lub ripening ntawm raiser lub berries yog nyob rau theem ntawm Rochefort: thawj xyoo caum ntawm Lub yim hli ntuj.

Fursa Irina Ivanovna

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Kuv cog nws vim yog lub npe. Ib tug ntawm kuv tus xeeb ntxwv yog Yasyas. Xyoo no, thawj zaug fruiting, ntes tau ib nrab hnub cov khoom noj khoom haus, Nws tso txhua yam, ib txhia twb tau noj. Qhov kuv xav tau yog ib qho tseem ceeb ntawm kuv lub siab, thiab kuv yog "khoob qhov quav", kuv sau ib phau ntawm cov khoom qab thiab GF xwb, Kuv twb tos txog plaub caug npe rau cov canteens thiab raisins. Ntawm qhov kev pom zoo ntawm Evgeny Polyanin, qhov kawg ntawm lub paj, GK-3 los ntawm peb cov folding ntawm ib koob tshuaj 75 mg / l.

Svo

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