Lingonberries tsis yog li nrov berries, xws li cov txiv hmab txiv ntoo ntawm raspberries los yog lwm yam dacha cov qoob loo, tab sis nyob rau tib lub sij hawm nws muaj tsuas yog ib tug ntau ntawm cov khoom tseem ceeb, ua tsaug uas jam los ntawm nws tau ua li ntawd nrov hnub no. Cia saib ib co ntawm cov feem ntau nthuav thiab nyob rau tib lub sij hawm yooj yim recipes rau kev txuag ntawm lingonberry txiv hmab txiv ntoo.
Hais txog cov kev pab ntawm lingonberries
Rau lub sijhawm ntev lingonberry tau loj hlob tuaj rau peb cov liaj teb, tab sis tom qab kawm txog nws cov khoom siv, cov neeg pib pib cog nws li kev coj noj coj ua. 
Yog li ntawd, qhov zoo zoo ntawm kev siv ntawm no Berry yuav tsum muaj xws li:
- ntxiv dag zog rau kev tiv thaiv ntawm lub cev;
- kev tiv thaiv ntawm kab mob plawv thiab prostatitis;
- qhov zoo ntawm cov kabmob ntawm cov kab mob urogenital;
- acceleration ntawm lub sij hawm kho tom qab yug me nyuam;
- normalization ntawm txoj hnyuv quav;
- kev vam meej kev kho mob ntawm rheumatism thiab gout;
- rov qab los ntawm tag nrho lub cev (tshwj xeeb, strengthening tes, plaub hau thiab tshem tawm cov kab mob dermatological);
- mob ceev ceev kho;
- kev sib tw nrog kev sib tw.
Nrhiav kom paub seb qhov txiaj ntsig thiab kev tsim txom ntawm lingonberries.Tsis tas li ntawd, siv tas li ntawm berries thiab syrup ntawm lawv muaj peev xwm txhim kho qhov muag, thiab nyob rau lub sij hawm brewing ntawm tshuaj yej tsis tsuas quenches nqhis dej, tab sis kuj txo lub cev kub nyob rau hauv kis kab mob.
Koj puas paub? Nyob rau hauv kev phem ntawm qhov tseeb tias rau thawj zaug lub cultivation ntawm lingonberries nyob rau hauv Russia twb sim nyob rau hauv lub xyoo pua paub, tiag tiag kev vam meej nyob rau hauv no teeb meem tuaj tsuas yog nyob rau hauv lub thib ob ib nrab ntawm lub xeem tiam.
Kev npaj ua ntej ntawm berries
Yuav kom txaus siab rau lub saj thiab cov txiaj ntsig ntawm lingonberry berries, lawv yuav tsum tau pib. Qhov no yuav ua tau nyob rau hauv ob txoj kev: yuav nws nyob hauv kev ua lag luam los yog sib sau ua ke nws tus kheej, tab sis nyob rau hauv no thiab nyob rau hauv lwm rooj plaub ntxiv cov txheej txheem ntawm kev npaj ua ntej ntawm raw cov ntaub ntawv rau jam yuav zoo li qub:
- tag nrho cov berries yuav tsum tau ncuav ib tug nyias txheej on ib phaj thiab ua tib zoo xyuas;
- nplooj, twigs los yog cov txiv hmab txiv ntoo qhuav (lawv yuav tsum muag muag) yuav tsum tau muab tshem tawm;
- Tej yam khoom zoo uas tau xaiv raug muab tso rau hauv ib lub tais ntawm dej thiab ntxuav kom huv si;
- Muab lub lingonberries on ib tug sieve thiab cia dej rau ntws.
Tam sim no koj muaj lub ntsiab muaj nyob rau hauv koj txhais tes rau ntxiv kev tsim ntawm jam raws li ib qho ntawm cov nram qab no recipes.Lub classic version ntawm jam
Hnub no koj tuaj yeem nrhiav tau ntau yam txawv txav rau lingonberry jam, txhua tus ntawm lawv yuav zoo nyob rau hauv nws tus kheej txoj kev. Peb yuav pib peb rov qab xyuas ntawm kev xaiv tau los ntawm classic txoj kev ntawm tsim ib tug six, thiab feem ntau cov tseem ceeb, tseem ceeb kev npaj ntawm cov berries.
Cov khoom xyaw
- Lingonberry - 970 g.
- Qab Zib - 1280
- Dej - 210 ml.
Ua noj daim ntawv qhia
- Kev xaiv los ntawm tag nrho tus naj npawb tag nrho xwb, tsis piam thiab zoo-nrhiav lingonberries, lawv yuav tsum raug ntxuav raws li tau piav saum toj no.
- Sai li sai tau cov txiv hmab txiv ntoo qhuav, lawv pauv mus rau ib tug tob lub tais thiab tau sau nrog kub boiled dej (lub kua yuav tsum tau npog lub berries).
- Tom qab ob peb feeb, cov dej tau nchuav tag, thiab lub lingonberry nws tus kheej cia rau lub sijhawm rau: nws yog lub sij hawm los npaj lub laub.
- Ua li no, muab lub lauj kaub rau hauv uas koj npaj yuav ua rau jam, ncuav tus ntsuas cov dej hauv nws (210 ml ib 970 g ntawm lingonberries) thiab coj mus rau ib tug boil.
- Tom qab ntawd, nyob rau hauv ib lub khob dej kub kub, koj yuav tsum ncuav nyob rau hauv lub qab zib thiab boil me ntsis kom txog thaum lub qab zib khoom yog ua tiav. Sai li sai tau qhov no - pw tsaug zog lingonberries.
- Cov berries yog boiled on tsawg cua sov rau ob peb feeb tom qab boiling, thiab ces insist 7-10 xuab moos.
- Tom qab lub sij hawm teev tseg, ua noj ntawm jam yog resumed, tso rau qhov sib tov rau lwm 20 feeb nyob rau hauv qhov hluav taws kub. Lub tiav jam yuav tsum tau poured mus rau hauv lub poom thiab kaw nrog capron hau, muab tso rau hauv lub tub yees yav tom ntej, los yog nws muaj peev xwm yuav dov li nyob rau hauv txoj kev niaj zaus thiab xa mus rau cia nyob rau hauv lub pantry.
Tsis ua noj
Txawm tias muaj tseeb hais tias lub ib thooj ntawm cov recipes rau kev jam yuav ua noj ua haus berries, muaj kev xaiv kom tsis txhob no theem. Piv txwv li, koj tuaj yeem zom cov txiv hmab txiv ntoo nrog qab zib, soak lawv los yog khov lawv, tab sis xijpeem koj xaiv, qhov no tseem yog ib yam khoom zoo thiab noj qab nyob zoo. Xav txog ib qho ntawm qhov ua tau zoo rau kev noj mov lingonberry jam tsis ua noj.
Cov khoom xyaw
- Lingonberry - 2 kg.
- Qab Zib - 0.5-2 kg (nyob ntawm seb koj nyiam heev qab zib los yog qaub preparations).
Ua noj daim ntawv qhia
Pib nrog, cranberries yuav tsum tau khaws thiab rinsed zoo, tso dej rau ntws (koj tuaj yeem qhuav txiv hmab txiv ntoo ntawm ib daim ntaub los yog ntswg uas absorbs kua zoo). 
Tom qab ntawd ntxuav thiab high-quality raw cov ntaub ntawv yuav tsum tau dhau los ntawm ib tug nqaij grinder thiab ntxiv ib tug ntau npaum li cas suab thaj, tov kom txog thaum uas ib tug homogeneous loj yog tsim thiab lub ntsiab yog dissolve.
Nws tseem ceeb heev! Qhov siab sib tso ntawm txiv hmab txiv ntoo thiab qab zib yog 1: 1 ratio, tab sis nyob ntawm seb nws nyiam li cas, nws cov nyiaj yuav txawv.Tshaj li yav tom ntej jam kis tau los, thiab qab zib dissolves nyob hauv nws, koj tuaj yeem pib npaj cov thaiv thiab thaiv nruj yas npog rau lawv (rau kom tsis muaj menyuam, lub khob ntim raug hau los yog muab khi rau hauv qhov cub). Lub tiav jam (nyob rau hauv qhov tseeb nws tsuas yog hauv av lingonberries nrog piam thaj) yog poured rau hauv jars thiab xa mus rau fridge, tab sis koj muaj peev xwm muab sib tov rau hauv tshwj xeeb yas ntim thiab khov.
Ua delicious jam los ntawm quince, Manchurian Walnut, dub currant, Strawberry, dawb Cherry, gooseberry, liab currant thiab qus Strawberry.
"Tsib feeb"
Qhov kev xaiv ntawm kev txiav txim siab jam rau lub caij ntuj no yeej ib txwm raug suav hais tias yog tus ceev tshaj plaws, thiab nws tsis muaj teeb meem rau txhua yam uas koj npaj rau daim ntawv sau rau. Nyob rau lub sij hawm no, xav txog tus txheej txheem ntawm ua noj ua haus xwb lingonberry ntau yam.
Cov khoom xyaw
- Lingonberry - 1650
- Qab Zib - 1050 g.
Ua noj daim ntawv qhia
Enumerated, ntxuav ntawm khib nyiab thiab ntxuav nrog lingonberries boiling dej, tawm hauv no lub xeev rau ob peb feeb. Tom qab ntawd lub berries yog pauv mus rau ib tug enameled lub tais nrog ib tug tuab qab, tov nrog qab zib nyob rau hauv txheej. Txog ib teev tom qab, cov txiv hmab txiv ntoo yuav pib ua cov kua txiv hmab txiv ntoo, thiab lawv tuaj yeem tso hluav taws mus qeeb rau tom qab 5 feeb. Lub tiav jam yog poured rau hauv poom thiab kaw nyob rau hauv txoj kev niaj zaus.
Noj cawu cub los ntawm jam.
Lingonberry thiab kua jam
Ua ke ntawm lingonberries thiab suab thaj yog zoo, tab sis muaj ntau ntau yam sib npaug cua xaiv rau ua jam, piv txwv li, ua ke nrog apples.
Cov khoom xyaw
- Lingonberry - 1100
- Apples - 1100
- Qab Zib - 1100
- Dej - 160 ml.
Ua noj daim ntawv qhia
Tom qab dhau mus, ntxuav thiab zoo qhuav lingonberries peb teem ib sab thiab npaj mus rau kev npaj ntawm apples. Zoo li berries, peb ntxuav lawv ua ntej, thiab tom qab ntawd peb ntxuav lub stalks, tshem tawm ntawm daim tawv nqaij, tshem tawm cov tseem ceeb thiab cov hom rau hauv me me pieces. 
Thaum cov txiv hmab txiv ntoo tau npaj kom zoo, nws yog lub sij hawm yuav txav mus rau qhov kev npaj ntawm cov kua qab zib, uas koj yuav tsum tau ntim cov dej hauv ntsuas mus rau hauv lub thawv kabmob thiab ntxiv cov qab zib rau nws. Lub syrup yuav tsum tau tas li stirred, nyob rau hauv tsis muaj cov ntaub ntawv cia nws mus caramelize (yog hais tias qhov no tus nqi ntawm cov dej tsis txaus, koj muaj peev xwm ncuav ib me ntsis ntau). 
Nyob rau theem tom ntej, daim ntawm cov txiv apples, nrog rau cov txiv hmab txiv ntoo ntawm lingonberries, yuav tsum tau tsiv mus rau qhov npaj syrup thiab muab rhaub rau ib feeb tshaj tsawg cua sov. Cov tshuaj sib tov tiav lawm yuav tsum txias kom tiav (3 xuab moos yuav txaus), thiab tom qab ntawd nws yuav rov rhaub dua rau hauv lub rhaub dej, rov qab pub rau lwm 2.5 teev. 
Tom qab ob lub sij hawm dawb, lub lingonberry-kua jam tau muab hau kom txog thaum nws ncav cuag ib lub xeev tuab, tas li tshem qhov ua npuas ncauj thiab nplawm. Cov khoom tiav lawm yuav tsum ua kom khov thiab mob me ntsis, tom qab uas nws tuaj yeem txav mus rau hauv cov khaub thuas qis thiab dov mus.
Nws tseem ceeb heev! Qhov tseem ceeb tshaj plaws yuav yog apples, noj nrog daim tawv nqaij, vim hais tias tam sim ntawd nyob rau hauv nws muaj tag nrho cov tseem ceeb tshuaj rau peb. Piv txwv li, koj yuav muaj peev xwm txhawb koj lub cev nrog ntau ntau cov fiber ntau uas nws zoo rau nws, yam li kev txhim kho digestive.
Lingonberry-pear
Ib qho zoo tshaj plaws rau lingonberry-kua jam yuav yog nws cov kab lingonberry-pear analogue, txawv los ntawm nws tus cwj pwm saj thiab tsis tshua khoom siv cov tshuaj yeeb dej caw.
Cov khoom xyaw
- Lingonberry - 520 g.
- Pears - 690 g
- Qab Zib - 510 g.
- Txiv qaub - 65 g.
- Dej - 310 ml.
- Txiv qaub kua txiv - 1 tbsp. l
Ua noj daim ntawv qhia
Nyob rau hauv rooj plaub no, tus txheej txheem ntawm kev txiav txim jam tsis pib nrog lingonberries, tab sis nrog pears, uas, tom qab ntxuav, yuav tsum tau peeled thiab, raws li ib tug tag nrho, tau ntim nrog dej. Tom qab ntawd tsos txiv qaub rind, nyem qhov kua txiv. Lingonberry berries yuav tsum tau ntxuav nyob rau hauv khiav dej thiab, ua ke nrog pear daim tawv nqaij thiab txiv qaub zest, muab tso rau hauv ib qho kev enamel lauj kaub, ncuav 310 ml ntawm dej. 
Peb rhaub qhov sib tov sib xyaw ntawm cov cua kub kom tsawg li 12 feeb, tom qab so los ntawm ib sab hauv ib lub khob rau cov dej npau npau. Pears, uas twb tau tswj kom soak zoo, yuav tsum tau txiav mus rau hauv nyias daim hlau thiab ntxiv rau npaj txhij-MADE mashed lingonberries (qhov core yuav tsum tau muab tshem tawm). Ncuav qab zib nyob rau hauv tib lub zaub mov, thiaj li hais tias tom qab tov, koj muaj peev xwm boil nws tag nrho rau 40 feeb thiab ncuav nws rau hauv sterilized jars. Npaj txhij jam dov li tus qauv txoj kev.
Lingonberry taub dag
Yog hais tias ua ke ntawm txiv hmab txiv ntoo thiab berries thaum lub sij hawm preservation yog ib qho tshwm sim zoo dua rau peb, ces kev siv taub dag ua ke nrog lingonberries feem ntau ua rau bewilderment. Yog hais tias koj ua rau jam raws li nram qab no daim ntawv qhia, ces los ntawm koj tus kheej kev paub kom nws tsis yog tsuas six, tab sis kuj tseem ceeb heev pab tau. 
Cov khoom xyaw
- Lingonberry - 1 kg.
- Taub dag - 0.5 kg.
- Qab Zib - 250 g
- Carnation - 2 xyoos
- Cinnamon - 5 g.
Ua noj daim ntawv qhia
Lingonberry yuav tsum tau ua ntej muab faib, yaug thiab qhuav ib me ntsis, uas tso dej rau ntws. Tom qab ntawd lub berries yuav tsum tau qhia nyob rau hauv lub lauj kaub rau boiling thiab xa mus rau ib tug me me hluav taws rau ib nrab ib teev, tas li stirring yav tom ntej jam. Thaum lub lingonberries yog boiled ua ke nrog piam thaj, tev lub taub dag, txiav nws mus rau hauv me me pieces thiab ntxiv mus rau lingonberries nrog rau cinnamon thiab cloves. Ib qho dej sib xyaw ntawm cov khoom xyaw no yuav tsum tau siav kom txog thaum lub taub dag yog muag, uas txiav txim siab qhov kev npaj txhij ntawm jam, uas nyob rau hauv qhov kawg yog tsuas yog poured rau hauv poom thiab dov li.
Lingonberry citrus
Heev qub version, uas yog kev txaus siab rau qhov ua kom zoo nkauj citrus sau nyob rau hauv lub niaj zaus Sweet jam. Raws li kev ntxiv rau lingonberries, koj tuaj yeem siv txiv qaub, txiv kab ntxwv, lossis tangerines, tab sis raws li kev txheeb xyuas, qhov zoo tshaj plaws kev xaiv yuav lingonberry-txiv kab ntxwv jam, daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no. 
Cov khoom xyaw
- Lingonberry - 2 iav.
- Txiv kab ntxwv - 2-4 (nyob ntawm seb me me).
- Qab Zib - 1.5 khob.
Ua noj daim ntawv qhia
Tus txheej txheem ua lingonberry-txiv kab ntxwv jam pib nrog cov txheej txheem li kev cais thiab tu cov txiv hmab txiv ntoo, tom qab uas yuav tsum tau tshem thiab tshem tawm cov quav yuav tsum tau muab tso rau hauv ib lub tais nyias thiab npaj rau citrus txiv hmab txiv ntoo. Oranges yog peeled thiab txiav mus rau hauv me me pieces, ces ntxiv rau lawv mus rau cranberries. Lub lauj kaub nrog cov khoom xyaw uas teev hauv dej yuav tsum raug xa mus rau lub qhov cub thiab coj mus rau ib qho boil, tom qab uas koj tuaj yeem tau ntxiv qab zib (tom qab 10 feeb ntawm boiling).
Nws tseem ceeb heev! Cov neeg muaj tseeb muaj peev xwm ntxiv tau ntxiv cinnamon, rau ib qho kev qhia txog cov khoom uas nws muaj peev xwm siv tsis pub ntau tshaj 3 spoons.Tom qab ua tib zoo sib tov tag nrho cov khoom xyaw, lawv tseem tshuav kev tu siab tshaj li tsawg dua 10 feeb, ua ntu zus hauv lub lingonberries nrog ib tug loj diav. Tom qab lub sij hawm teev tseg, nws tseem raug tsuas yog tshem tawm cov jam, thiab tom qab txias rau chav tsev kub, ncuav rau hauv tsev nyiaj.
Lingonberry jam nrog spices
Lingonberry combines zoo nrog nrov spices, thiab tau txais six thiab noj qab nyob zoo jam, koj tsis txawm muaj los saib ntau kab txawv ntau rau nws. Xav txog ib qho ntawm cov zaub mov txawv rau nws txoj kev npaj.
Cov khoom xyaw
- Cowberry berries - 1 kg.
- Qab Zib - 0.5 kg.
- Carnation - 3 daim.
- Cinnamon - 1 lo.
- Dej - 100 ml.
Ua noj daim ntawv qhia
Thaum npaj cov lingonberries (sifted, washed and dry), nws yuav tsum tau ntim nrog cov dej kub npau npau rau ob peb lub vib nas this thiab poured rau hauv ib lub colander, tos rau dej kom tag. Tom qab ntawd, cov txiv hmab txiv ntoo yog pauv mus rau lub lauj kaub thiab ntsuas cov dej thiab suab thaj li cas rau lawv, yog li ntawd tom qab sib tov tag nrho lawv raug xa mus rau lub tua hluav taws. 
Thaum stirring qhov sib tov, tos kom txog thaum nws boils, ntxiv tag nrho cov saum toj no spices. Nyob rau hauv lub xeev no, lingonberries yuav tsum tau boil tshaj tsawg tshav kub, stirring yav tom ntej jam rau tsib feeb. Tom qab lub sij hawm teev, koj tuaj yeem tua lub qhov cub, thiab thaum lub jam tseem kub, ncuav nws rau hauv sterilized jars.
Yuav ua li cas ua rau cowberries tsis iab
Yog hais tias koj twb tuaj hla cowberry berries, ces koj paub txog qhov kev mob siab tam sim no nyob rau hauv lawv, uas tej zaum yuav zoo lwj qhov kawg saj ntawm koj billet. Tias yog vim li cas, thiaj li yuav zoo rau saj zoo ntawm lingonberry jam, enumerated thiab peeled berries yog blanched nyob rau hauv boiling dej rau ob peb feeb, los yog tsuas yog scalded.
Nyeem kuj yuav ua li cas kom loj hlob lingonberries nyob rau hauv dacha, thiab yuav ua li cas npaj nws rau lub caij ntuj no.
Dab tsi ntxiv koj tuaj yeem ua ke
Lingonberry nws tus kheej tuaj yeem ua haujlwm zoo rau kev txiav jam tsis muaj lwm yam ntxiv, tab sis yog tias koj xav mus sim ua me ntsis, koj tuaj yeem tsis ntxiv citrus txiv hmab txiv ntoo mus rau cov txiv ntoo (lawv yuav ntxiv piquancy thiab me ntsis qaub ncaug), tab sis kuj qee qhov lwm yam tsis zoo tib yam khoom xyaw:
- Ntsuab ntoo thuv cones (pre-poured nrog dej thiab soaked rau 1.5 hnub, thiab tom qab ib tug 10-feeb boil nrog piam thaj thiab dej ntxiv rau lawv thiab cranberries). Qhov no jam yuav muaj ib qho txawv txawv thiab tib lub qab.
- Rhubarb. Zoo li citrus cov txiv hmab txiv ntoo, cov khoom no yog yus lub qab ntxiag, thiab thaum twg koj xav tias cov kab uas lawv tus kheej tsis muaj qhov cwj pwm no, ces rau qib siab ntawm tsos koj yuav tau ntxiv ntau qab zib. Rhubarb tau ntev tau siv nyob rau hauv kev txiav txim siab jam, vim hais tias nws muaj peev xwm ua kom nws zoo zoo thiab muab cov zaub mov tiav lawm ntau festive zoo.
- Cranberries thiab blueberries - qhov zoo tshaj plaws cov phooj ywg ntawm lub piav qhia berries, uas nyob rau hauv ua ke nrog nws tsim ib qho zoo kawg vitamin mix. Txawm 1 teaspoon ntawm xws li ib tug jam yuav muaj ib tug zoo ua rau lub xeev ntawm lub cev thaum lub sij hawm ntawm lub caij ntuj khaub hlav kis kab mob, pab tsis tsuas mus tiv thaiv lawv txoj kev loj hlob, tab sis kuj yuav tiv thaiv nrog qhov ua rau ntawm tus kab mob.
Yuav ua li cas muab tso rau ntawm lub rooj
Feem ntau feem ntau lingonberry jam yog pab nrog tshuaj yej, tab sis tib lub sij hawm nws mus zoo nrog ntau yam pastries los yog txawm zoo li kib fried pancakes. Yog tias xav tau, koj tuaj yeem ua tus yob los yog khoom noj khoom haus tawm ntawm nws, thiab muab tso rau hauv cov vitamin cocktails. Ib qho ntawm feem ntau txawv txoj kev uas yuav siv cov kev kho mob yog mus rau nws nrog fried herring los yog nqaij lauj kaub tais diav, tab sis rau qhov no, lub jam yuav tsum Sweet thiab qaub.
Kawm txog cov keeb kwm ntawm kev sib sau gooseberry, yoshta, blueberry, cranberry, dub chokeberry, cornel, thiab viburnum rau lub caij ntuj no.Tsis muaj teeb meem li cas koj txiav txim siab noj lingonberry jam, nyob rau hauv txhua rooj plaub, koj yuav nyob twj ywm xwb nyob rau hauv lub yeej, vim hais tias nrog nrog ib tug delicious delicacy, koj lub cev yuav tau txais ib tug tag nrho cov txheej ntawm cov vitamins tseem ceeb. Nws tsuas yog tsim nyog yuav tsum npaj kom zoo li no ib qho khoom tseem ceeb.
