Nceb

Nta thiab cov lus qhia rau kev nceb nceb

Hlob nceb rau lub caij ntuj no tom tsev ... Muaj ntau tshaj cov zaub mov txaus rau kev ua no yummy. Thiab nrog ib qho kev nco qab ntawm kev noj qab nyob zoo, txhua txhua gourmet ntws hauv cov qaub ncaug. Tom qab tag nrho, xws li ib qho kev noj haus zoo yuav ua kom zoo ntxiv thiab ua kom ntau ntau cov zaub mov ntawm kev ua koob tsheej. Tab sis los npaj lub txiaj ntsim ntawm hav zoov, koj yuav tau ua hauj lwm me ntsis.

Peb yuav nthuav tawm qee qhov kev paub ntawm cov kos duab ntawm kev noj qab haus huv no thiab kawm txog kev khaws cov nceb hauv tsev.

Cov tswv yim yooj yim txog kev nce cov nceb

Txhua tus hostess nyiam surprise nws tus txheeb ze thiab cov qhua nrog ib lub tais hauv tsev. Nyob rau hauv no hais txog, ntau tus neeg tsis kam yuav hauv cov khw muag khoom noj khoom haus uas yuav npaj tau tus kheej, tshwj xeeb tshaj yog hais tias lub hostess paub lub ntsiab secrets ntawm kev ua khawv koob hauv chav ua noj. Cia peb qhia lub ntsiab secrets thiab recipes ntawm ua noj ua haus marinated nceb rau lub caij ntuj no, vim hais tias xws li ib tug zaub yog ib qho unsurpassed delicacy.

Koj puas paub? Tau ntev lawm muaj kev sib tham txog lub teb chaws twg muaj cov khoom no: cov nroj tsuag, los yog tsiaj txhu. Thiab raws li ib tug tshwm sim, nyob rau hauv 1960, lawv singled tawm ib cais cais - lub nceeg vaj ntawm nceb. Nws cov neeg sawv cev muaj protein ntau (uas coj lawv los ze zog rau tsiaj), carbohydrates thiab lwm yam minerals tawm (cov khoom no yog tsim los rau cov nroj tsuag).
  1. Cov tais diav rau qhov txheej txheem no yuav tsum tau xaiv tsuas yog cov kabmob, los yog qhov muag, vim hais tias cov khoom ntim no tsis noj zaub los ntawm cov kua txiv hmab.
  2. Raws li rau vinegar rau marinade, ces koj xaiv yog zoo dua mus rau nres ntawm lub khob cij, los yog txiv hmab txiv ntoo. Qhov zoo tshaj plaws kev xaiv - Rhine (yug me nyuam) thiab aromatic vinegar.
  3. Me me nceb marinate tag nrho, txiav tawm tsuas yog sab qis ntawm lub ceg. Qhov no yuav ntxiv rau cov zaub mov los kuj zoo ib yam tsis zoo.
  4. Yog tias thaum lub sij hawm "kev yos hav zoov yau" koj tsuas yog tuaj yeem tuaj yeem muaj txiaj ntsim zoo ntawm lub hav zoov, lawv yuav tsum txiav nws mus rau 3-4 pieces.
  5. Nws yog pom zoo kom khaws lub caps ntawm dawb nceb thiab aspen nceb cais los ntawm lub keeb kwm.
  6. Cov roj txiv hmab txiv ntoo yuav tsum tsis muaj tawv nqaij.
  7. Qhov kev npaj ntawm tus nqi rau txoj kev ua noj ua haus yog soaking rau ob peb xuab moos.

Yuav ua li cas nceb yog tsim rau pickling?

Rau marinating nceb rau lub caij ntuj no nyob rau hauv lub tsev nyiaj haum rau cov neeg sawv cev ntawm no ntau lub nceeg vaj, tshwj tsis yog poisonous, ntawm chav kawm.

Koj puas paub? Cov nceb yuav pom tias muaj ntau hom neeg terrestrial ntau. Muaj li ntawm ob lab hom, ntawm cov uas tsuas yog 100,000 tus tau kawm, thiab tseem tsis tshua pom zoo.
Thaum nrhiav ib hom kev txuag, koj qhov kev xaiv yuav tsum tau nres ntawm cov nceb, cov zaub ntsuab, chanterelles, butterflies, mohovikov, ryadikakh, ryzhikakh, boletus nceb, boletus nceb, goatlings, russules, nqaij npuas yob, nceb, thiab lwm yam.

Marinating txoj kev

Zaub mov txawv ua noj qab teb nceb rau lub caij ntuj no ntau tshaj li txaus. Tab sis, muaj ob qho tag nrho, uas tag nrho cov hostesses tej zaum chaw.

Kawm koj tus kheej nrog yuav ua li cas sau cov mis nyuj, boletus, dawb nceb rau lub caij ntuj no.

Boiling nceb nyob rau hauv marinade

Qhov no yog nyob rau hauv zoo kawg thiab xav tau, vim hais tias nyiam nyiam nyob rau hauv tus txheej txheem ntawm ua noj ua haus yog impregnated nrog tag nrho cov Cheebtsam ntawm marinade, thiab acquires ib tug tshwj xeeb fragrant tsw yam ntxwv. Yuav kom siv hom no, koj yuav tsum tau:

  • 1 kg ntawm nceb;
  • 0.5 tbsp. dej;
  • peb ntawm iav ntawm vinegar;
  • 1 tbsp. ntsev;
  • 1 tsp qab zib;
  • 5-6 pieces of allspice;
  • clove, nplooj ntoos mus saj;
  • citric acid (nyob rau hauv lub ntxeev ntawm riam).
Dej yog poured rau hauv ib lub tais enamel, vinegar thiab ntsev ntxiv, thiab nceb yog muab tso rau hauv no sib tov. Tag nrho cov no yuav tsum muab coj mus rau ib lub rhaub thiab ua kom kub tsawg tshaj.
Nws tseem ceeb heev! Ua noj ua ke nyob ntawm seb yam khoom tseem ceeb: lub hau ntawm cov nceb thiab cov nceb aspen, nrog rau chanterelles thiab champignons boil rau 20-25 feeb, lawv cov ceg - 15-20 feeb, thiab zib ntab-nceb - 25-30 nas this. Thaum lub sij hawm ua noj ua haus, nws yog ib qhov tsim nyog yuav tau khaws npaus nrog ib tug skimmer thiaj li hais tias lub marinade tsis tig tawm kom pos huab.
Yog hais tias koj nceb tau poob mus rau hauv qab ntawm lub lauj kaub, thiab tus npaus tsis sawv tawm hauv lub taub dej kub, koj tuaj yeem tshem tawm ntawm hluav taws. Koj ntxiv tau allspice, qab zib, cloves, citric acid thiab Bay nplooj ntoos mus rau qhov yuav luag tag nrho delicacy. Lub tais zaub txias yuav tsum muab tais rau hauv khib nyiab, ncuav cov kua txig rau saum lub hau thiab khawm kom ze.

Boiling nceb cais los ntawm marinade

Qhov no daim ntawv qhia rau preserving nceb rau lub caij ntuj no yog tias cov khoom tom hav zoov siav cais los ntawm marinade nyob rau hauv maj mam salted dej. Cov txheej txheem ua nws tus kheej tsa li uas tau qhia nyob rau yav dhau los. Nceb yog muab tso rau hauv ib lub taub ntim uas muaj dej qab ntsev (30-40 g ntawm ib ntsev rau 1 liter dej) thiab khib nyiab kom txog thaum cov khoom sib haum mus rau ib qho thiab cov dej ua pob tshab, tsis nco qab los tshem cov npuas dej. Ces brewed delicacy recline nyob rau hauv ib tug colander kom tshem ntawm tshaj noo noo. Thaum lub sij hawm no, nws yog ib qhov tsim nyog yuav tau npaj cov marinade hauv kev sib luag, uas yuav tsum muaj cov khoom nram qab no (cov tshuaj siv rau 1 l):

  • 80% acetic essence: 3 tsp, los yog 9% vinegar (1 ncuav ntsej muag iav);
  • granulated qab zib - 2 tbsp.
  • ntsev - 1 tbsp;
  • Bay nplooj - 4-5 pieces;
  • dub kua txob - 10 peas;
  • allspice - 6 peas;
  • carnation - 2-3 buds;
  • qhuav dill - 2-3 g
Tag nrho cov khoom yuav tsum tov thiab hau. Tom qab ntawd ncuav lub txias txias rau hauv jars ntawm txias nceb thiab ze nrog yas npog.

Nws tseem ceeb heev! Ib txhia niam tsev ntxiv citric acid rau lub marinade (lus ntawm qhov taub ntawm rab riam). Qhov tivthaiv no yog hom tshuaj txhaj tiv thaiv kabmob botulism. Rau tib lub hom phiaj, ntug dej yog qhia kom tsis txhob kaw lub hau hau.

Txoj kev xaiv ntawm kev xaiv tuaj yeem xaiv

Ob qho tib si recipes pickled nceb rau lub caij ntuj no yog sib npaug, vim hais tias thaum kawg koj tau txais ib qho kev ua tsis ncaj ncees. Tab sis yog tias koj kos ib kab ntawm faib, ces thawj txoj kev muaj peev xwm hu ua ntau six, thiab ob - tus sawv cev. Qhov tseeb yog, lub marinade, nyob rau hauv uas nceb tau siav, yuav eventually nws darken thiab dim ib me ntsis, yuav ua khov. Tab sis, qhov saj ntawm hav zoov delicacy yuav tshwj xeeb yog fragrant thiab tantalizing saj buds.

Nyob rau hauv ob txoj kev, lub marinade yuav transparent thiab ci. Yog li, xaiv seb yuav khaws cov nceb rau lub caij ntuj no hauv cov tsev txhab nyiaj, nws yog qhov tsim nyog rau koj tus kheej lub hom phiaj ntawm tus txheej txheem ntawm no: npaj ib lub phaj masterpiece rau lub rooj hauv tsev, los yog ib daim qauv rau "cov sijhawm tshwj xeeb".

Npaj nceb rau pickling

Ib qho kev vam meej rau cov khoom plig hav zoov tsuas yog ib nrab ntawm kev sib ntaus sib tua, tab sis txawm tias tshwj xeeb kev ceeb toom nyob ntawm no, vim muaj ntau hom mushroom hom yuav ua rau yuam kev txawm tias feem ntau cov nceb. Koj yuav tsum them nyiaj tshwj xeeb rau txhua qhov nceb kom lub pob tawb tsis muaj kuab lom.

Tom qab harvesting, nceb yuav tsum tau npaj rau kev txuag nyob rau tom tsev.

Tsi

Collected hav zoov khoom plig yuav tsum tau txheeb los ntawm hom, vim hais tias txhua tus tsiaj muaj nws tus yam ntxwv (saj, hnov ​​ntxhiab, lub sij hawm thiab cwj pwm thaum lub caij ua noj ua haus). Cov hom tsiaj kuj tseem qhia tau tias yuav tsum faib raws qhov loj. Ntawm no yog qhov ntsuas kev ua kom zoo nkauj nkag los rau hauv quab yuam: nyob rau hauv lub rooj festive, nceb ntawm kwvyees tib yam saib ntau yam kom zoo saib.

Nws tseem ceeb heev! Yog hais tias koj xav ua kom ib tug nceb platter, nco ntsoov tias, txawm tias cov lus qhia nyob rau hauv cov zaub mov txawv rau npaj cov nceb noj rau lub caij ntuj no, qee cov tsiaj yuav tsum tsis txhob muab ua ke. Yog li, boletus yuav tsaus ntuj yog hais tias lawv muab tso rau hauv tib lub thawv nrog aspen nceb. Ua noj nyob hauv ib lub lauj kaub ntawm dawb, aspen thiab boletus xaus nrog boletus ua digested, thaum dawb nrog boletus yog quav.

Soak thiab soak

Cov txheej txheem no muaj feem xyuam rau hom kab li koj cov nceb txiv hmab txiv ntoo, walruses, svinushki, thiab yog hom kev ntxuav tu. Yog li, piv txwv li, zib ntab agarics qhia soaking rau ib teev nyob rau hauv cov dej qab ntsev, thiab tom qab ntawd yaug lawv hauv ib lub dav hlau dej dav hlau. Hom no yuav cawm tau koj ntau lub sij hawm uas koj xav tau kev tu vaj tu tsev. Raws li rau tus nqi thiab cov npua, ua ntej marinating, lawv yuav tsum tau soaked rau ob hnub nyob rau hauv salted dej txias. Dej xav tau hloov txhua 10-12 xuab moos.

Qhov seem ntau yam (dawb, aspen, milky, boletus, thiab lwm yam) yog tsis qhia kom soak, raws li lawv nqus tshaj noo noo. Lawv tsuas yuav tsum tau ntxuav hauv dej ntws.

Tu

Zoo rau txhua chav tsev nceb yuav tsum tau kuaj xyuas thiab ntxuav. Yog li, nyob rau hauv champignons thiab butter, daim tawv nqaij yuav tsum tau muab tshem tawm ntawm lub kaus mom, thiab tom kawg yog thawj zaug kom muab tso rau hauv dej kub npau npau 1 feeb kom thiaj li yoojyim rau txoj haujlwm no. Nyob rau hauv dawb, aspen, boletus, syroezhek thiab lwm yam ceg yog sib cais los ntawm lub kaus mom, chanterelles yog huv si ntawm av thiab khib nyiab nyob hauv dej ntws.

Nws tseem ceeb heev! Cleaving nceb yuav tsum muab tso rau hauv ib qho kev daws ntawm dej, ntsev thiab citric acid nyob rau hauv ib tug ratio ntawm 1 liter dej / 1 hl. ntsev / 2 g acid kom tiv thaiv kom txhob tsaus.

Ib hom marinating hauv daim ntawv qhia

Ntxiv nrog rau cov no, kuj muaj ib daim ntawv qhia dav dav rau kev npaj cov qhob zaub tuaj hauv tsev.

Ua li no, sau cov khoom plig tom hav zoov yuav tsum tau muab ntxuav kom huv si ntawm cov kab mob sib kis, khib nyiab, ntxhuav thiab ntxhua khaub ncaws. Boil npaj thiab ntxuav nceb rau 15-20 feeb, nyob rau hauv paralel los npaj sterilized jars, hau thiab lauj kaub tais diav uas koj xav tau nyob rau hauv tus txheej txheem.

Nceb tsis yog tsuas yog six, tab sis kuj yog ib yam khoom noj qab haus huv. Kawm txog cov txiaj ntsim ntawm nceb, boletus, zib mu acaric, nceb, porcini nceb.

Sterilize lub jars pom zoo nyob rau hauv qhov cub, thiab lub hau yuav tsum tau boiled, nrog rau ib diav rau stirring.

Los mus txiav txim seb tus nqi ntawm marinade, lub nceb yuav muab tso rau hauv ib saucepan thiab dej yog poured rau hauv lub poom. Cov dej yuav tsum tau hliv kom txog thaum nws npog qhov khoom los ntawm kwv yees li 3 cm tib lub sijhawm, xav txog: dej ntau npaum li cas, thiab ntau npaum li cas marinade. Los npaj ib lub kua tshwj xeeb, koj yuav tsum tau ntsev, tshuaj txhuam thiab kua qaub, uas muab ntxiv rau qhov dej ntawm cov dej kub. Qhov no brine yuav tsum boil rau txog 5 feeb, tom qab uas cov nceb ntxiv rau nws. Tag nrho cov khoom xyaw boil rau lwm 5 feeb. Lub tiav delicacy yuav tsum tau muab tso rau hauv jars, tau sau nrog brine thiab dov li. Muab lub txiaj ntsig ntawm "kev yos hav zoov yau" hauv qhov chaw txias thiab tos kom noj qab haus huv zoo. Muaj ntau ntau cov zaub mov txawv rau marinating nceb, thiab txhua lub hostess tau nws tus kheej zais cia arsenal. Tab sis, txoj cai ntawm lawv txhua tus tsis yog noj cov kev ntxias ntawm kev ntxias, txawm tias thaum ua noj. Tsis tas li ntawd, nrog rau txhua txoj kev txuag, nws yog ib qho tseem ceeb rau kev ua raws li tag nrho cov lus qhia thiab lub tswv yim, kev ua haujlwm zoo rau kev npaj thiab ua noj ua haus ntawm nceb, vim hais tias qhov no delicacy yog heev whimsical. Tab sis, yog hais tias nws yog siav nyob rau hauv kev ua raws cai nrog tag nrho cov qauv, qhov tshwm sim cua yuav ua tsaug rau tag nrho cov kev siv zog.