Watermelon yog ib qho khoom qab zib uas nyiam ua kom qab zib thiab noo noo thaum lub caij ntuj sov. Nws yog nplua nuj heev nyob rau hauv cov vitamins, microelements thiab lwm yam yeeb tshuaj rau cov tib neeg. Tab sis ua li cas yog tias lub caij ntuj no tau tuaj, thiab tsis muaj cov berries "nyob rau hauv txhua txoj kev"? Nyob rau hauv no tsab xov xwm peb yuav qhia rau koj yuav ua li cas kom npaj pickled watermelons nyob rau hauv tsev nyiaj rau lub caij ntuj no, yog li ntawd lawv tig tawm six thiab zoo noj qab haus huv.
Watermelon ua khoom txom ncauj
Nyuaj txaus, tab sis watermelons yog siv tsis tsuas yog raws li ib tug khoom noj qab zib qab zib nyob rau hauv lub caij ntuj sov, tab sis kuj kuj zoo li khoom noj txom ncauj rau lub caij ntuj no. Cov berries yog salted thiab pickled nyob rau hauv jars, thiab ntau xav txog lawv tsis muaj zuj zis tshaj pickled txiv lws suav thiab qucumbers.
Nyob kas poom berries raug tau nyob rau hauv lub seams tsis raws li salty li txiv lws suav, lub pickle nyob rau hauv lawv yog sweeter. Raws li ib tug preservative nyob rau hauv xws marinades siv aspirin, citric acid thiab vinegar.
Los ntawm no Berry ua ntau yam npaj rau lub caij ntuj no:
- marinate;
- cov kaus poom;
- soaked;
- ntsev;
- npaj jam thiab confiture.
Yuav ua li cas xaiv ib yam khoom
Watermelon rau salting yuav tsum si tauv, me me thiab me ntsis immature. Yog hais tias koj xaiv tsis xws li ib tug Berry - lub npaj yuav tig tawm mus rau gel zoo li. Qhov luj yuag ntawm qhov khoom - 2 kilograms.
Qhov tseeb tias cov txiv hmab txiv ntoo yog overripe, tej zaum yuav qhia cov kab nrib pleb ntawm nws saum npoo. Tsis tas li ntawd, tsis txhob nruj me me uas muaj qhov tsaus nti me ntsis, txhawm rau, vim tias lawv tsis haum rau cov khoom tawg.
Qhov saj ntawm kev seamless lwj tag yog tias tsawg kawg yog ib daim ntawm no txiv hmab txiv ntoo ntog hauv seaming.
Nws tseem ceeb heev! Nws yog zoo dua rau siv pickling berries nrog liab, tsis liab pulp. Txiv hmab txiv ntoo nrog ib nrab qab zib suab thaj tsis haum. Nws yog qhov zoo tshaj rau xaiv berries nrog ib tug nyias crust.
Kev Txiav Ua Noj Ua Kom Cuam Tshuam
Watermelons yuav khaws cia nyob rau hauv ob txoj kev - nrog thiab tsis muaj sterilization. Thawj txoj kev seaming siv sij hawm me ntsis ntxiv. Cia saib cov ntawv qhia classic rau canning watermelons nrog sterilization nyob rau hauv ib tug ua tau.
Kom txuag cov zaub ntsuab thiab zaub hauv lub caij ntuj no, saib cov zaub mov rau zaub mov, sorrel, qej, zucchini, kua txob, liab qhwv, asparagus taum, eggplant, parsley, horseradish, parsnip, celery, rhubarb, cauliflower, lws suav.
Cov khoom xyaw
Rau seaming lub berries yuav tsum tau:
- tsev nyiaj (koj yuav siv peb-liter, koj muaj peev xwm siv liter, nws yog yooj yim raws li ib tug hostess);
- npog.
Lub daim ntawv qhia yog tsim rau 1.5-2 kg ntawm cov khoom, yog li rau dov nws yog tsim nyog los noj xws li cov khoom:
- 1.5-2 kg ntawm ripe watermelons;
- 70 ml ntawm 9% vinegar;
- liter dej;
- ib thiab ib nrab tablespoons ntsev;
- peb dia suab thaj.
Koj puas paub? Lub watermelon rind yog edible. Koj muaj peev xwm dov nws - pickle, ua jam thiab jams los ntawm nws. Thiab watermelon noob yuav ua tau noj, pre-Fry.
Kauj ruam los ntawm Cov Lus Qhia Ua
Yuav kom khaws tau cov txiv hmab txiv ntoo, koj yuav tsum tau:
- Nyob rau hauv lub lauj kaub ncuav ib liter dej.
- Ntxiv ntsev, suab thaj thiab coj mus rau ib tug boil.
- Boil rau 10-15 feeb.
- Ntxiv 70 ml ntawm vinegar, mix.
- Ntxuav berries, qhuav.
- Txiav rau hauv slices (thiaj li hais tias nws yog yooj yim los muab lawv nyob rau hauv jars).
- Ncuav kub brine jars nrog txiv hmab txiv ntoo.
- Cug lub hau thiab ua kom tsis muaj ntsev rau 20 feeb.
- Tom qab tau lawv thiab yob.
- Tig rov qab los thiab qhwv ib daim pam sov sov.
- Tom qab cov tsev txhab nyiaj tau txias lawm, hloov lawv mus rau qhov chaw khaws cia rau cov ntsaws ruaj ruaj.
Tsis muaj sterilization
Cov txiv hmab txiv ntoo tuaj yeem dov mus tau rau lub caij ntuj no thiab tsis muaj qhov tsis zoo. Txoj kev npaj no yooj yim thiab ceev. Cia li xav txog kev xaiv cov kaus poom los ntawm cov kaus poom tsis muaj sterilization. 
Khoom List
Yuav kom khaws tau cov dib liab qab tsis muaj sterilization, koj yuav tau noj:
- peb-liter jars;
- txoj hlua khau;
- boiling dej.
- Khoom - koj yuav tsum tau noj tsuas yog ripe. Green watermelon yuav tsis qab.
- Peb dia suab thaj.
- Ib tug tablespoon ntawm ntsev.
- 2 ntsiav tshuaj ntawm aspirin (acetylsalicylic acid).
- Ib daim ntawm txiv qaub, peeled ntawm zest.
- Ua ib qho txuj lom, koj tuaj yeem ntxiv cov qoob loo, cov cinnamon, coriander, tarragon, allspice thiab mint. Cov kiv cua ntawm lub zis saj tuaj yeem muab cov kua txob liab ntxiv rau ntawm tus nqi ntawm ib qho ntawm lub plhaub taum.
Ua noj
Rau seaming, koj muaj peev xwm coj cov berries thiab tsaus muag, thiab tuab-skinned. Kev npaj xws leaming yog yooj yim heev:
- Peb-liter jars kom ntxuav thiab qhuav. Sterilizing yog tsis tsim nyog.
- Yog tias koj txiav txim siab ntxiv cov kua txob liab ntxiv rau hauv lub yob, ces koj yuav tsum tau muab nws tso rau hauv qab. Kua txob tsis yog txiav, muab nkaus. Yog hais tias lub kua txob tsis raug txiav nyob rau hauv lub yob, lub txiv hmab txiv ntoo yuav tsis ntse. Yog hais tias lub peppercorn yog tws los yog tawg, ces seaming yuav fim.
- Npaj cov txiv. Ntxuav berries, so thiab chop. Kom raug txiav nyob rau hauv no txoj kev - txiav tawm lub Upper ib feem nyob rau hauv daim ntawv ntawm ib lub cover thiab tib los ntawm lub hauv qab. Txiav hauv ib nrab. Tom ntej, txiav rau hauv ib nrab voj voog. Thiab ces faib txhua semicircle. Txhua daim yuav tsum yog ntawm qhov loj li hais tias nws muaj peev xwm dhau los ntawm lub caj dab ntawm lub thawv. Nws tsis yog yuav tsum tau mus nias thiab tamp lub watermelon pieces, raws li cov nqaij yog muaj kua thiab nkig.
- Ntxiv mus, ntxiv ob lub tshuaj ntsaws ntswg rau txhua lub hwj.
- Muab peb diav suab thaj rau hauv txhua lub lauj kaub.
- Nyob rau hauv ib lub taub ntim ncuav ib tablespoon ntawm ntsev.
- Nyob rau hauv txhua ntawm lawv muab ib daim ntawm txiv qaub, peeled los ntawm tev thiab tev, nyiam dua tsis muaj pob zeb.
- Ncuav lub tsev nyiaj nrog cov dej npau npau.
- Npog thiab yob li.
- Tig lub khob ntim quav nrog lub hau. Qhwv ib daim pam sov sov.
- Tom qab cov tso tsheb hlau luam tau txias lawm (kwv yees hnub tom qab), lawv tuaj yeem xa mus rau hauv qab daus, cellar, thiab chaw cia khoom.
Koj puas paub? Nyob rau hauv 1981, hauv Zanzuji hauv Nyij Pooj, ib tug ua liaj teb coj tawm ib lub lauj kaub watermelon rau ntau qhov ceev cia.
Kev cai cia
Yog hais tias koj tsis tau khaws tshiab watermelon tsawg kawg rau lub xyoo tshiab - nyob kas poom thiab pickled berries yog ib qho zoo heev kev xaiv. Nyob kas poom berries hauv poom yuav khaws cia txog li ib xyoos.
Pickled berries yog khaws ntev, tab sis, nyob rau hauv tus, pickled qhob khoom yuav tsum tsis txhob muab rau ntau tshaj ib xyoo thiab ib nrab. Koj feem ntau yuav tsis muaj peev xwm txuag lub pickled berries kom txog rau thaum caij nplooj ntoos hlav.
Qhov no nws tsis txuas nrog lubneej nrog rau cov xwm txheej, xws li nrog qhov tseeb tias cov chaw ua noj yuav tau noj kom txog rau thaum lub sijhawm tsawg. Mus rau pickle no berries, siv lub tub yees los yog cellar.
Nws tseem ceeb heev! Cia nyob rau hauv lub cellar ntawm salted txiv hmab txiv ntoo yuav tsum ntoo barrels. Yog hais tias siv vinegar thaum salting lub txiv hmab txiv ntoo, ces lawv yuav tsum tau cia tsuas yog nyob rau hauv lub tub yees los yog cellar.
Pickled txiv hmab txiv ntoo yuav tsum tau muab khaws cia rau hauv tib qhov chaw raws li salted. Koj muaj peev xwm sour berries hauv jars thiab nyob rau hauv tej kas tham. Pickled berries los ntawm salted txawv tsuas yog nyob rau hauv tshwj xeeb spices, xws li Ginger, qej. Qhov seem no zoo li cov sij hawm cia zoo li, nws zoo dua los siv nws kom txog thaum caij nplooj ntoos hlav.Muaj ntau yam zaub mov txawv rau cov dej qab zib rau lub caij ntuj no hauv cov tsev txhab nyiaj thiab lwm cov thawv (tsis muaj kev tsis huv), qee yam uas tau qhia tawm hauv peb tsab xov xwm.
Kev siv cov zaub mov txawv seaming khoom qab zib, nyeem cov duab liab qab, koj yuav muaj peev xwm txuag tau ib lub tshis ntev ntev thiab yuav txaus siab rau nws thaum lub caij ntuj no cov caij ntuj no.
