Grapes

Cov tswv yim rau kev loj hlob thiab cov yam ntxwv ntawm cov txiv hmab txiv ntoo Buffet

Nrog rau qhov pib ntawm Autumn, grapes thaum kawg tshwm nyob rau hauv txee ntawm khw thiab kev lag luam. Peb txhua tus tos ntsoov rau lub sij hawm no thaum koj tuaj yeem txaus siab rau lub qab zib thiab nplua nuj aroma ntawm cov kua txiv hmab txiv ntoo.

Lawv zoo siab nrog lawv cov ntau hom thiab hom, uas zoo heev rau cov xaiv ntawm cov neeg tsim khoom, tab sis, confronts ib qho yooj yim xaiv rau cov neeg uas txiav txim siab kom loj hlob no delicacy nyob rau hauv lawv cov vaj.

Nyob rau hauv peb tsab xov xwm peb yuav ua tibzoo saib cov txiv hmab txiv ntoo, uas yog hu ua "Buffet", kawm tag nrho cov yam ntxwv thiab kev piav qhia ntawm no ntau yam tshiab, saib nws hauv daim duab thiab sau cov tswv yim los ntawm cov kws paub txog kev cog qoob cog qoob loo.

Nyob rau yav tom ntej, qhov no yuav pab koj txiav txim siab txog kev xaiv ntau yam rau cog hauv teb chaws rau koj tus kheej thiab koj tsev neeg.

Keeb kwm

Buffet txiv hmab txiv ntoo yog cov sawv cev ntawm daim ntawv sib xyaw. Lub keeb kwm ntawm nws cov creation originates nyob rau hauv lub nroog ntawm Zaporozhye, nyob qhov twg lub zos breeder Vitaly Vladimirovich Zagorulko coj nws tawm los ntawm hla 2 nto moo hom: "Kuban" thiab "Khoom Plig Zaporozhye". Xyoo 2008, "Buffet" twb npaj txhij rau kev siv.

Nyeem kuj hais txog cov ntaub ntawv xws li cov txiv hmab txiv ntoo ntawm bred ntawm breeder V. Zagorulko: "Transformation", "Lily ntawm lub hav", "Libya", "Bazhena", "Ruslan".

Ntau yam piav qhia

Nyob rau hauv cov nqe lus ntawm ripening ntawm qoob loo, qhov no tsiaj yuav ntaus nqi mus rau thaum ntxov los yog thaum ntxov-medium ntau yam. Rau tag nrho kom loj hlob lub berries yuav tsum tau los ntawm 110 mus rau 130 hnub, nyob ntawm kev nyab xeeb thiab huab cua puag. Hais tias yog, tus sau tau npaj nyob rau hauv nruab nrab-Lub yim hli ntuj.

Cov kab no txawv ntawm lwm cov neeg sawv cev los ntawm lawv cov kev ua haujlwm thiab kev loj hlob ntawm kev loj hlob. Lawv muaj ib theem siab uas muaj cov kab tua (muaj txog li 15 tua ntawm 1 m² feem ntau) thiab lub hauv paus zoo tsim. Cov nplooj tuaj yeem loj hlob rau lawv dav, curly, ci ntsuab. Paj yog tsim bisexual.

Cov pawg ua ke feem ntau muaj conical shape thiab ib pawg ntawm 600 mus txog 800 gram. Lawv yog cov txawv los ntawm kev nplua mog ntawm densely loj hlob, loj, xiav xiav los yog liab doog, oblong berries. Cov tawv nqaij ntawm lawv yog nyias, ntom, nrog ib tug quav tsho, uas significantly kho lub transportability ntawm grapes.

Cov nqaij yog muaj kua, ruaj, muaj nplua nuj saj thiab lub qab ntxiag. Lub aftertaste yuav nco ntsoov mulberry los yog raisins. Qhov hnyav ntawm ib tug txiv hmab txiv ntoo txawv ntawm 8 mus rau 12 grams.

Koj puas paub? Cov nyob tus yeees ntawm grapes yog nplua nuj nyob hauv cov vitamins. Nws suav nrog ntau tshaj 150 biologically active: proteins, cov roj, carbohydrates, kev noj haus fiber, pectin, organic acids, kab cov kab hlau, iodine, cobalt, manganese, tooj, molybdenum, fluorine, zinc. Cov lus qhia ntawm 100 grams ntawm cov khoom no yog kwv yees li 65 kcal. Hauv cov tshuaj, muaj xws li ib yam li "ampelotherapy" - kev kho mob nrog cov txiv hmab, nws cov txiv hmab txiv ntoo, nplooj thiab ntoo.

Ntaus zuj zus

Ua ntej koj cog cov txiv hmab hauv koj lub vaj no thiab muaj lub sijhawm rau kev noj mov rau hauv nws cov qoob loo, nws yog tsim nyog xaiv tag nrho cov peculiarities ntawm cultivation thiaj li hais tias cov nroj tsuag hlob zoo thiab prolific.

Teeb pom kev zoo

Teeb pom kev zoo plays lub luag haujlwm loj hauv cov txheej txheem ntawm kev loj hlob thiab tsim cov txiv hmab. Yog li no, thaj chaw uas nws tau tso tseg rau nws yuav tsum yog dawb li sai tau, muaj kev nkag tau rau hnub ci, cua sov thiab cua.

Cov av uas yuav tsum tau

Thaum xaiv ib tug ib ncig rau cog, nws yog ib qhov tsim nyog saib xyuas qhov mob ntawm cov av. Dub av (loamy, zeb, thiab lwm yam) yog xam feem ntau cov khoom noj, tiam sis cov av qeeg thiab saline xos tsis tsim kom loj hlob rau cov nroj no.

Nws tseem ceeb heev! Yog tias koj paub tias cov dej theem hauv thaj tsam uas tau teev tseg rau txiv hmab txiv ntoo siab, nws tsim nyog ua kom tiav ib cov kua dej kom tshem tau cov dej ntau dhau lawm.
Cov keeb kwm ntawm vineyards loj hlob zoo nyob rau hauv xoob av, uas tso cai rau dej thiab cua kom khiav dawb. Kuj, pre-saturation ntawm cov av nrog muab kev pab cuam yuav tsis tau superfluous, tshwj xeeb tshaj yog yog hais tias nws yog neeg pluag.

Tsis txhob hnov ​​qab tias cov av rau cog yuav tsum tau npaj ua ntej. Yog hais tias cog yuav npaj rau lub caij nplooj ntoos zeeg, av yuav tsum tau npaj nyob rau hauv lub caij ntuj sov.

Lub vev xaib ntawm cov nroj tsuag, cov khib nyiab ntau thiab pob zeb, nws tob tob thiab loosened. Nws yog ib lub tswv yim kom khaws cov av hauv lub xeev no mus txog thaum lub caij nplooj ntoos zeeg, ua ntej cov pits thiab trenches raug teeb tsa nyob hauv.

Nroj Tsuag Zaub Tsuag

Peb tam sim no tig ncaj qha mus cog cov txiv hmab hauv qhov chaw. Cia peb xav txog txhua txoj hauv kev thiab cov luag num ntawm txoj haujlwm no.

Xaiv ntawm seedlings

Thaum xaiv cov txiv hmab, nws muaj nqis tsom kwm qee cov cai:

  • Ua ib qho yuav khoom hauv cov khw muag khoom tshwj xeeb uas koj muab tau daim ntawv pov thawj ntawm cov khoom lag luam. Koj yuav tsum tsis txhob yuav qhov khoom muag nyob rau hauv kev lag luam los ntawm neeg txawv teb chaws.

  • Lub keeb kwm ntawm seedlings yuav tsum zoo tsim, moist thiab kev tiv thaiv los ntawm ziab. Yog hais tias lub hauv paus dries, tsis muaj dab tsi yuav cawm nws.

  • Nyob rau hauv lub Autumn, koj yuav tsum tsis txhob yuav ntoo seedlings, on uas muaj nplooj. Vim hais tias ntawm lawv, cov nroj tsuag poob tag nrho nws loj hlob.

  • Tau txais cov khoom cog tau zoo dua nyob rau hauv qhov ib ntus loj luam ntawm grapes, uas yog, "nyob rau hauv lub caij". Yog hais tias koj pom hais tias cov nroj tsuag yog muab rau kev muag khoom nyob rau hauv ntej ua ntej - nws yog zoo dua mus refrain los ntawm kev yuav khoom. Feem ntau cov yuav, qhov qub maturation ntawm vine yog tshwm sim los ntawm kev siv cov tshuaj lom neeg sib txuas thiab xws li grapes yog paub tab tsuas sab nraum: nws muaj tsawg muab kev pab cuam, nws yog tsis zoo thiab rooted.

  • Qhov chaw txhaj tshuaj yuav tsum pom tseeb ntawm lub cev.

  • Cov tsos ntawm lub seedling yuav tsum yog txaus nyiam: nws yuav tsum yog tag nrho, yam uas tsis muaj lub cev puas tsuaj, hloov tau, ciaj sia thiab noj qab nyob zoo.

Sijhawm

Qhov kom zoo dua ntawm cov txiv hmab txiv ntoo Buffet yog nws cov cua ua hauj. Cov nroj tsuag yuav ruaj ntseg cog nyob rau hauv thaum ntxov caij nplooj ntoos hlav, yam uas tsis muaj kev ntshai ntawm hmo Frost. Nyob rau hauv dav dav, lub cog cov hnub rau no ntau yam yog rather stretched: lawv cog los ntawm thawj hnub ntawm Lub peb hlis ntuj mus txog rau May.

Nws tseem ceeb heev! Thaum caij nplooj ntoos hlav cog yog zoo dua cog "Buffet rooj" sai dua tom qab. Yog tias koj ncua qhov txheej txheem, nws yuav cuam tshuam rau nws txoj kev ciaj sia, ua rau kom cov nroj tsuag ntev thiab ua rau tsis muaj zog tuaj.

Muaj kuj yog tau cog ntau yam nyob rau hauv lub caij nplooj ntoos zeeg, uas yuav nce nws loj hlob rau lub caij. Nws yog qhov zoo dua los ua qhov no txij thaum lub Kaum Hlis Ntuj mus txog rau nruab nrab-Kaum Ib Hlis Ntuj, saib xyuas cov vaj tse thiab ua kom sov ntawm seedlings rau lub caij ntuj no, nrog rau cov av txaus rau thaum lub caij cog qoob loo.

Tsaws qauv

Txij li lub Buffet grapes bushes yog heev siab thiab voluminous, kab yuav tsum tsis txhob thickened ntau, thiaj li tsis txhob tabkaum lub nkag mus ntawm lub hnub thiab huab cua mus rau lub txiv hmab txiv ntoo. Ib qho tswv yim zoo rau nws yog 3 x 3 meters. Qhov kev deb no yuav cia lub hauv paus tsim kom tsis txhob khaw, thiab cov nroj tsuag nws tus kheej kom xis nyob.

Koj puas paub? Yog hais tias koj sow parsley nyob rau hauv lub txaj nrog txiv hmab txiv ntoo, nws yuav pab tau qhov kev tiv thaiv ntawm kev tiv thaiv tawm tsam vaj teb pests thiab grapes yuav loj hlob ntau noj qab haus huv thiab fruitful.

Qib Care

Tom qab lub yub cog tau cog rau hauv av, nws yuav yog ib qho yuam kev xav tias kev ua hauj lwm yog ua tiav thiab tam sim no nws tseem tshua tsuas yog tos rau cov berries tshwm.

Buffet txiv hmab txiv ntoo sau ntau tswv yim los ntawm kev paub txog gardeners thiab lawv txhua tus tuav lub tswv yim tias yuav kom tau txais ib tug nplua nuj, zoo-siab, six sau, cov nroj tsuag yuav tsum tau saib thiab saib tom qab thoob plaws hauv nws txoj kev loj hlob.

Watering

Tam sim ntawd tom qab cog, txhua seedling yuav tsum tau tsawg kawg 20 liv dej. Txij li thaum lub grapes yog heev muaj kua, nws yog muaj kuab uas nyob rau hauv tus txheej txheem ntawm txoj kev loj hlob lawv kom ntau ntawm noo noo. Kev ywg dej yog ib qho tseem ceeb tshaj plaws ntawm kev kho vaj tse zoo. Koj yuav tsum tau ua ntej, thaum xaiv thiab npaj rau ntawm qhov chaw, los saib xyuas ntawm cov txheej txheem, ntau thiab tsis muaj dej ntawm cov nroj tsuag thiab cov av hauv qab, tshwj xeeb tshaj yog nyob rau lub sij hawm qhuav.

Fertilizer

Nyob rau hauv lub caij nplooj ntoos hlav, ua ntej bushes ntawm grapes qhib, nws yog ib qhov advisable mus pub cov av nrog pob zeb hauv av chiv. Piv txwv li, xws li ib tug tov: 200 grams superphosphate ib 100 grams ammonium sulphate.

Qhov no yuav ua rau kom sai tsim cov inflorescences, ripening berries thiab qab zib cov ntsiab lus, raws li tau zoo raws li kev loj hlob thiab nce tus tawm los ntawm bushes.

Nws tseem ceeb heev! Yog hais tias nyob rau hauv lub caij nplooj ntoos zeeg cov av tau fertilized nrog manure, tsis muaj kev xav tau rau pob zeb hauv av chiv nyob rau hauv lub caij nplooj ntoos hlav.
Ntxiv nrog rau pob zeb hauv av, koj grapes yuav zoo siab thiab organic chiv. Ntawm no yog ib qho piv txwv ntawm ib qho kev pab organo-pob zeb hauv av fertilizer: 200 grams superphosphate, 100 grams ammonium sulphate thiab 700 grams ntawm compost los yog rotted manure. Tus xov tooj no yog muab xam rau ib qho me me.

Tom qab fertilization, cov av yuav tsum tau ntauv moistened thiab loosened.

Pruning

Yuav kom tsis txhob overload lub bushes, lawv yuav tsum tau ua ntu zus pruned. Nws yog zoo dua ua li no nyob rau hauv lub caij nplooj ntoos hlav, ua ntej lub kua txiv sau raws tua, yog li ntawd raws li tsis txhob ntxub lub "quaj ntawm vine." Tus tua yog shortened los ntawm 5-8 ob lub qhov muag, qhov txiav yog sab laug oblique, zoo.

Nws kuj yog tsim nyog tau txais tshem ntawm cov keeb kwm uas tau sprouted los ntawm hauv av mus rau sab saum toj, thiab nyob rau hauv ib co chaw mus dawb dawb ntawm ceg qhuav ntawm qhuav old bark. Qhov no yuav tsum tau ua los ntawm tes los yog nrog ib tus txhuam tshwj xeeb, nrog kev saib xyuas zoo.

Yuav ua li cas tiv thaiv grapes los ntawm cov kab mob thiab cov kab tsuag

Cov "Txuas Txais Tos Txais" ntau yam yog tsis yooj yim rau cov kab mob thiab kab mob ntau dua li nws cov "txheeb ze". Nws cov yeeb ncuab tseem ceeb yog cov kab mob fungal: mildew, Alternaria, anthracnose thiab oidium.

Yuav kom tiv thaiv kev puas tsuaj, nws yog ib qho tseem ceeb muaj nqis kho nrog tshuaj antifungal thiab txheeb xyuas cov nplooj thiab txiv hmab rau cov kab mob. Ntawm no yog ib daim ntawv teev cov tshuaj uas tau tawm tsam cov kab mob ntawm cov txiv hmab: Delan, Chorus, Collis, Topaz, Talendo, Tanoz, Quadris thiab lwm tus. Cov kab ntau tshaj plaws uas kis tau rau koj cov txiv hmab yog cov npe li nram qab no: npauj npaim, muaj ntxhiab, tsikadki thiab thrips. Cov tshuaj siv tiv thaiv lawv yog "Bi-58", "Vertimek", "Calypso", "Avant", "Fastak", "Lannat 20L" thiab lwm tus.

Koj tuaj yeem yuav cov tshuaj no hauv khw muag khoom tshwj xeeb thiab siv yav tom ntej raws li cov lus qhia txuas nrog.

Kuv puas xav tau chaw nkaum rau lub caij ntuj no?

Raws li twb tau hais saum toj no, Qhov Nqa Txiv Hmab Txiv Ntoo Buffet yog qhov txawv ntawm nws txoj siab. Nws loj hlob zoo thaum kub txog -22 ° C. Yog hais tias nyob rau hauv koj cheeb tsam lub caij ntuj no tsis siab phem thiab qhov kub tsis poob hauv qab no daim duab, ces koj tsis tas yuav txhawj txog vaj tse koj cov txiv hmab txiv ntoo rau lub caij ntuj no - nws yuav zoo siv lub caij ntuj no hauv huab cua.

Yog tias koj nyob hauv cheeb tsam uas muaj qhov txias loj heev thiab tus pas ntsuas kub dhau -22 ° C, tom qab ntawd, khoov koj cov nplooj hmab rau cov av thiab npog nrog cov ntawv ci dub, daim ntawv yas lossis hnab yas, ces nphoo nrog lub ntiaj teb. Yog li koj txuag grapes kom txog rau thaum caij nplooj ntoos hlav.

Qhov zoo thiab qhov tsis zoo ntawm ntau yam

Qhov zoo ntawm cov tau piav qhia ntau yam xws li cov hauv qab no:

  • zoo heev Frost tsis kam;
  • tus sau yog zoo kawg nkaus khaws cai thaum caij tsheb thauj mus los;
  • hais tau saj thiab aroma ntawm ripe berries;
  • high yield yield vim bi-hollow flowering;
  • ripening ntawm vine raws tag nrho ntev ntawm kev tua;
  • tsis kam mus rau tej yam kab mob.
Yog li ntawd, tom qab koj nyeem tsab xov xwm koj tau kawm txog dab tsi ntawm cov txiv hmab txiv ntoo, koj tau ntsib cov lus piav qhia ntau yam thiab tau pom qhov kev ntsuam xyuas hauv daim duab. Tam sim no, paub paub yuav ua li cas loj hlob tuaj rau hauv koj lub vaj, ntau yam ntawm koj, tseeb, yuav xav ua nws cov tswv. Peb xav koj ib tug nplua nuj, cua, fragrant sau thiab cia nws cultivation coj koj tsuas yog Library.