Beetroot

Chard: qhov kev xaiv ntawm ntau yam rau cog

Mangold - biennial herbaceous nroj tsuag, subspecies ntawm beet dog dig, teej tug mus rau lub subfamily maryvye ntawm amaranth tsev neeg. Kev faib tawm ntau yog nruab nrab thiab yav qab teb latitudes ntawm Tebchaws Europe. Muaj ntau ntau yam uas txawv hauv qia xim (dawb, daj, daj ntseg ntsuab thiab tsaus ntsuab) thiab qhov kev ntxhib los mos ntawm nplooj, uas tuaj yeem tsim tau thiab txawm tias. Qhov no tsab xov xwm yuav xav txog qhov zoo tshaj plaws rau kev loj hlob nyob rau hauv qhib hauv av ntau yam ntawm chard.

Koj puas paub? Chard pib ua nyob rau hauv ancient Rome, whereas lub keeb kwm ntawm beet ordinary hlau tau noj ntau tom qab, tsuas yog nyob rau hauv lub xyoo pua 10.

Chard "Lukullus"

Chard ntau yam "Lukullus" muaj cov nram qab no piav qhia: nruab nrab-lub caij nyoog ntau yam nrog tuab daj ntseg ntsuab petioles mus txog 25 cm nyob rau hauv ntev thiab ib tug rosette ntawm loj, heev txhawb, heev npuas nplooj. Cog ntau yam "Lukullus" tsim nyob rau hauv lub Plaub Hlis los yog lig Autumn. Qhov loj ntawm qhov tsim ib feem ntawm cov nroj tsuag yog los ntawm 500 g mus rau 1200 g. Los ntawm tua ntawm cov nroj tsuag mus rau ripeness nws yuav siv sij hawm 3 lub hlis.

Nws tseem ceeb heev! Cov nplooj ntawm chard "Lukullus" muaj ib tug loj npaum li cas ntawm vitamin K, tshaj ntawm uas nyob rau hauv tib neeg lub cev yuav ua rau thrombophlebitis, ntshav viscosity, varicose veins.

Mangold "Scarlet"

Ib tug ob-xyoos hybrid, resistant rau flowering nyob rau hauv thawj xyoo ntawm lub caij loj hlob, yields thawj qoob loo 35-40 hnub tom qab cog, ua tag nrho ripe nyob rau hauv 90 hnub. Mangold "Scarlet" muaj ib qho xim ntsuab-violet rosette ntawm npuas nplooj li 60 cm ntawm qhov loj. Cov petioles muaj xim hawj, lawv muaj 25 cm ntev, muaj kua thiab tsw qab. Qhov ntau yam yog ntxwv los ntawm high yield: li 6 kg ntawm petioles thiab nplooj yuav sau los ntawm 1 m 2 nyob rau hauv qhib hauv av. nyob rau hauv greenhouses - txog li 10 kg.

Nws tseem ceeb heev! Cov lus ntawm lub chard "Scarlet" yog oxalic acid, yog li ua ntej siv nws xav tau me ntsis boil. Nws tsim nyog ua rau cov neeg uas muaj teeb meem nrog ob lub raum thiab gall zais zis.

Mangold "Liab"

Mid-lub caij ntau yam nrog liab nplooj, muaj frost tsis kam, noo noo-hlub, muaj peev xwm loj hlob nyob rau tej av. Liab beet chard "Liab" muaj cov vitamins C, B1, ZZ, carotene, nws yog nplua nuj nyob rau hauv pob zeb hauv paus salts thiab proteins. Haus dej chew "Red" tso cai rau koj nthuav cov hlab ntsha, ntxuav cov nplooj siab thiab ob lub raum, cov ntaub ntawv cov qe ntshav liab, kho kom zoo dua qub, ua rau kev laus zuj zus. Zaub nyoos thiab kua zaub yog tsim los ntawm nplooj thiab petioles. Nws hlob zoo sai sai, xav tau kev txiav tu ncua.

Mangold "Emerald"

Mangold "Emerald" yog ib qho thaum ntxov ntau yam nrog ib tug loj rosette ntawm nplooj, ib tug tsaus ntsuab blistery nplooj ntoos phaj thiab ib petiole mus txog 30 cm. Lub sij hawm los ntawm germination mus rau thaum pib ntawm sau - 70 hnub. Kev txiav txim ntau ntau. From beet nplooj ntau yam "Emerald" ua zaub nyoos, tawm stew, pickled.

Mangold "Argentat"

Chard "Argenta" yog ntau yam uas ua ib lub voj voog ntawm ntau ntau nplooj ntoo loj nyob rau sab nrauv thiab fleshy dawb ntsev. Qhov ntau yam Dais txiv hmab txiv ntoo ntev heev - los ntawm pib ntawm lub rau hli ntuj mus rau lig Autumn. Nws yog ua tau kom txiav qhov nplooj thiab petioles thaum lub sij hawm zuj zus rau lub caij nyoog ob peb lub sij hawm, lub ntsuab loj yog sai sai rov qab los tom qab txhua txiav. Qhov zoo tshaj plaws av rau chard "Argenta" yuav xoob thiab fertile loam.

Spinachy Chard

Lub caij nyoog ntxov hauv tsev tuaj yeem tsim lub voj loj loj los ntawm cov dej khov loj. Differs nyob rau hauv high Frost tsis kam, nws yog undesirable loj hlob nyob rau hauv cov acid xau, zoo tshaj plaws ntawm tag nrho cov hlob on teeb thiab fertile loamy av. Lub peculiarity ntawm no ntau yam ntawm nplooj ntoos beets yog tias sowing ntawm Spinach chard yuav tsum tau nqa tawm ntawm av kub txog li 20 ° C. Yuav tiv thaiv koj tus kheej los ntawm lub caij nplooj ntoos hlav frosts, koj muaj peev xwm cog nyob rau hauv peb theem - May, Lub Xya hli ntuj thiab Lub kaum hli ntuj, kom ceev li seedlings ua ntej sowing lawv yuav tsum tau soaked nyob rau hauv ib tug qaug zog daws ntawm poov tshuaj permanganate.

Koj puas paub? Chard paus "Spinach" muaj ib tug loj npaum li cas ntawm qab zib, uas yog yav tas los mined by boiling. Ntau tom qab, qab zib pib tau raug tsim los ntawm cov dog dig dog dig.

Mangold "Belovinka"

Mangold "Belovinka" - lub teeb-pom muaj ntau yam ntawm nplooj ntoos beet, npaj rau qhib thiab tiv thaiv av. Mangold "Belovinka" yog ib lub caij nyoog zoo rau lub caij ntuj no, 83 hnub dhau los ntawm cov kab txiav tawm mus rau qhov ripening. Nyob rau hauv qhib hauv av, koj muaj peev xwm tau txais txog li 5 kg los ntawm 1 m2, nyob rau hauv kev tiv thaiv - txog li 9 kg. Yoojyim tuaj yeem siv raws li zaub xam lav, thiab scapes rau cov zaub mov kub.

Nws tseem ceeb heev! Kev siv chard "Belovinka" yog ib qho tseem ceeb rau cov ntshav qab zib, ntshav siab, ntshav siab, kho cov kab mob plawv, thiab nce cov metabolism.

Mangold "Kinky"

Beet chard ntawm no ntau yam mid-lub caij. Nws muaj kab mob loj heev thiab dawb dawb petioles. Yog tias tus tswv yuav tsum tshem tawm cov nplooj ntawm chard "Kinky" pheej dua, cov nroj tsuag ntawm cov kab yuav tsum tau sab laug ntawm qhov ntev ntawm 25 cm.

Mangold "Brazilian"

Thaum ntxov ripe daj-crested ntau yam nrog ib nrab-sawv rosette ntawm nplooj ntawm ntau xim variegated. Chard "Brazilian" feem ntau siv rau cov hom phiaj zoo nkauj. Txaus dej noo thiab fertilizing nrog ntxhia pob zeb, kev siv lub hnub ci, uas tiv thaiv chard "Brazilian" los ntawm accumulating nitrates, as well as weeding thiab loosening cov av contributes rau tag nrho txoj kev loj hlob ntawm cov nroj tsuag.

Mangold siv rau hauv kev ua noj ua haus hauv ntau lub teb chaws hauv ntiaj teb no, muaj cov khoom tseem ceeb, yog li nplooj ntoos beets yuav tsum tau zus hauv lawv lub vaj.